Tasting 28 dishes! KERALA SADHYA at Vembanad, Bangalore|Vegetarian Malayalee Food|4 TYPES OF PAYASAM
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- Опубліковано 7 лют 2025
- #Onam #VegetarianFood #GourmetOnTheRoad
The Kerala sadhya meal is an essential part of Malayalee cuisine. Traditionally served at festive occasions like Onam, Vishu, weddings and the likes, the sadhya on average consists of 25-28 dishes!
In this episode of Gourmet On The Road, Food Lovers’ Editor Kripal Amanna, samples the sadhya at Vembanad, the Keralan Hotel at The Paul. He savours this lavish meal of 28 dishes, each with its own unique character and flavour. The meal celebrates the use of vegetables, fruits, various lentils, spices, yogurt and of course coconut in various forms! He wraps up the meal with 4 varieties of payasams, a traditional dessert from Kerala.
GOURMET ON THE ROAD
NEI PARIPPU
very mildly flavoured. this lentil dish is meant to be eaten at the beginning of a sadhya.
SAMBAR
slightly tangy with the nourishing feel of the vegetables. quite a satisfying sambar!
INJI PULI
the sour hit of the tamarind and warm heat of the ginger in this pickle awakens your palate!
ULLI THEEYAL
the delicious savouriness from the onions plays off the sweetness from the jaggery.
KOOTU CURRY
there’s the earthy texture of the yam with bite of the bengal gram and the slight crunch of the coconut. these veggies are coated in an aromatic, roasted masala.
BEANS MEZHUKUPURRATI
this poriyal of sorts has a nice crunch of the beans with the mild sweetness and gentle crunch from the onions.
OLAN
the coconut milk in this soothes and refreshes your palate. best eaten in between tasting the spicy dishes.
VENDAKYA MORRU CURRY
this yoghurt based gravy has a pleasant crunch from the sauteed okra and the savoury pop of the mustard seeds.
AVIAL
a lovely union of veggies. this avial has the gentle flavour of yoghurt, sweetness of the grated coconut and the crunch of the vegetables. you can taste that drizzle of coconut oil used to finish the dish.
CABBAGE THORAN
this cabbage thoran has a prominent sweetness from the copious amounts of fresh grated coconut. It’s mild tempering allows the cabbage to shine!
KAALAN
the unctuous ripeness of the banana imparts a surprising sweetness to this dish. delicious!
RASAM
you can taste the tartness of the tamarind and tomato and the gentle heat of the peppercorn at the back of your throat in this rasam.
PACCHA MORRU
this buttermilk is thick unlike regular buttermilk. savour this combination of the buttermilk with the rice with kondattam or yoghurt-soaked, sundried and fried chilli!
PARIPPU PAYASAM
the sweetness of this lentil payasam pairs well with the fruity flavours of the banana. the pappadam adds weight and body to your bite.
SEMIYA PAYASAM
this semiya payasam has the toasty notes of the fried cashews and the sweet jammy pop of the sauteed raisins.
PAAL ADA
a traditional malayalee dessert made with rice flakes, has a delicious, mild caramel flavour.
JACKFRUIT PAYASAM
this payasam has the intense, pungent sweet flavour of ripe jackfruit. you also taste the lingering note of ground cumin with each bite.
SADHYA
This vegetarian meal gives one a delicious taste of Kerala, each dish unique and pleasing to the palate. a highly-recommended experience to savour!
10/10
This traditional sadhya is priced at Rs 1350 +taxes per person.
ADDRESS - Vembanad, The Paul, 139/28, Domlur Layout Opp. Embassy Golf Links, Off, Intermediate Ring Rd, Krishna Reddy Layout, Amarjyoti Layout, Bengaluru, Karnataka 560071
LOCATION TAG - g.page/the-pau...
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Hi folks! Hope you've enjoyed this delicious sadhya, I sure did tasting it! 😊 Thank you for watching! Tag someone who loves a good sadhya. Also, let us know what you thought of this video in the comments. 😄 If you'd like to support what we do, please visit: www.patreon.com/foodloverstv
You can also make a one time, direct contribution to our bank account (details in description)
Follow me on instagram for more on delicious food @kripalamanna or instagram.com/kripalamanna/ Cheers! 😋
Sir the ratings have not been included
You should visit Kerala and attend the marriages in Thrissur for the authentic sadhya moreover Kerala non vegetarian dishes especially the malabar.
@@vandanacyalagach8896 the rating is given 21.49. Price Rs.1350 plus taxes per person (dont know how much) and the rating is 10 out of 10!
Dear kripal, To taste the authentic sadya to its core, please try to attend a malayali marriage and have it. The vessels and the way it get cooked with wood fire gives the taste, aroma to sadya. They used to prepare all the dishes with copper vessels still now. That gives unique taste to the cuisine. In country side, carrot, beans are not used for preparing any dishes.
Kudos to your varied and experienced palate that picks up all the notes in the various preparations! Just a few things I'd like to share.. The pradhaman(the first) or jaggery payasam shud be had before having the milk/sugar based payasams. The pal adda doesn't contain caramelized sugar. Traditionally, the milk is boiled and reduced till it reaches a pinkish/caramelized colour. And lastly, the banana leaf is folded away from you when you are done.. Am guessing so that the leftovers don't drip back on to you. Really enjoy all your uploads..brilliant editing too👍
Kerala sadhya is a feast of all type of rasas like spice sour bitter sweet etc😍With love from Kerala 🌴
Proud of being a malayali. Thank you sir for giving a sadya dishes to us
In my opinion- best Indian food channel on UA-cam.
The way Kripal describes each bite of food, their taste, their texture & their experience on the tastebuds & palate, I bet no other Indian food blogger does that.
I love how kripal has put in so much thought onto his costume. 10/10 for banana shirt!
Vegetarians also have more varieties to eat ❤️❤️ ... Happy to see this ..
Having Sadya is the combination of art and science. U tried well bto explain each steps... Great job..😍
I'm from Shillong, but have always been a big fan of simple vegetarian cuisines specially simple village authentic meals. This looks so tempting and mouthwatering. Will definitely try on my upcoming trip to the south😊
You are indeed the best food vlogger in India. The way you taste and narrate each food gives the viewer a feeling that they savour the food themselves.
You will definitely reach million subscribers soon.
And thanks for trying sadhya during Onam especially♥️♥️
Grateful for your faith and kind words. 🙏😊
This is to costly rs500 is okay for this food
Ohh god,,, can't control myself my mouth gets filled right now,, as iam a foody person ,, love to experience various foods ,, I have experienced Kerala food when I was in my last vacation... Just mindblowing healthy vegetable meals.. Totally loved it.. Enjoy
Wow you not only taster the food but also told us flavours of dishes and how to eat as well. Very informative
I am from Kerala,I have been following your channel last 6 months,Happy to see that you have eaten Sadya on the occasion of Onam which is our main festival, Happy Onam and Stay Safe,request to explore authentic foods and visit kerala
Thank you, Muhammad, Kerala is certainly on the agenda. Happy Onam! 😊
I am from calicut I following a channel so thank you shafi
@@FoodLoversTV can you tell the name of your car
@@varadasrinivasulu3754 Toyota Crysta
@@FoodLoversTV thankyou sir
I love kerela sadhya
Nice to see u trying it😄
For me you are the richest.. what is more satisfying than having tasty home like food.. i love kerala food..
Always wanted to know what the Kerala Saadhya was all about, thank you indeed
You are the best food critic in India. I watch almost every food review. But the way you explain the each and everything in details really highly informative..
🙏 Thank you, happy you enjoy our work.
Kripal, I must say that you always come up with a surprize. The way you explain the food is never a repeatation of any older episode. In fact the vocablary used by yourself is so vast yet a self explanatory one. I always look forward to your videos to see how you gonna describe the taste/aroma of the food.
You make us feel like if we are having the food ourselves and that's the biggest quality of your channel. In fact this is our channel now, not yours only anymore. Hope you won't mind. Happy eating 😊
COULDN'T AGREE MORE; JUST WHAT I WANTED TO PUT ACROSS - WITH SPECIAL MENTION OF THE VOCABULARY - HIGHLY IMPRESSIVE!!
Well said Mohit Khan and I concur with you on the way Kripal narrates. In fact, he's becoming an inspiration to many Food Vloggers, like me 🙂
@@NishalAbiJoseph thanks bro
@@VishalSKadam thank bhai
Thank you, Mohit for your kind words and love. 🙏😋
Thanx to exploring different food India is great country...very variety in one nation..asap please come to Pune Maharashtra....☺️
Love the way you enjoyed and savoured our Sadhya. Its actually most keralites sometimes forget how to enjoy the sadhya in correct way. Loved your eating
That was a really well done sadhya review. Enjoyed how comprehensive and nealty done the video was, KA.
Hello there, I am so hungry after watching you eat that delicious malayali food on a plantain leaf. Nice ambience, decor and music. Your presentation is excellent. Thank you for posting.
Sheeba
USA
Thank you Sheeba, glad you enjoyed the video. Do subscribe and share. 🙏😊
Sir ur explanation about each dish is good, and it is help full to people to get hotel and tasty dishes who is going in these areas.
Hi Kripal.
I have been watching/reading food blogs for the past few years. Among all the persons I have watched, I have not found a blogger like you. Your content is excellent, presentation is super excellent and the way you have food is super super excellent. What I liked most is when you are having food, you ensure the person who is watching it gets to understand everything about the dish. Really awesome job. Please keep up the good work. May god bless you.
Thank you, Poornima, for your kind words. God bless! 🙏
My all time favorite food, sadhya
The way u presented , its absolutely fabulous,
The thing I like in your vides is, u pronounce the dish names correctly with original accent. u eat the traditional foods with hands. Explaining the dishes and their ingredients. The way u use the words to explain the taste of the dishes makes me to feel the taste.
Who loves Malayali food
I like all kind of veg food. Malayali and gujrat and Punjabi food
Correct who loves
From karnataka
My next destination...love the location and the food ...vembanad rocks
Nice food
From karnataka
❤❤❤❤❤❤❤
Thanks for explaining each n everything about diches so minutely really ur good food vlogger. Keep it up.
Mouth watering... Totally!!!!! 😋
Good to see you correctly pronouncing all the dishes. And eating like a proper malayali. Good work.
I only love Malayali Vegetarian meal. Had once in my town Palakkad. Really awesome.
Vegetarian meals are the best.Proud vegetarian.
This is so damn amazing.... Boss I'm in love with your channel and this Kerala Sadhya video is one of my favourite!! Thanks!
Your analysis on every dish is spot on 😊 👌
Thank you Kripal for bringing this to us... The way you narrates is simply awesome.....We all enjoy it a lot👍
Hi sir. iam from kerala. Bt now iam in hyderabad. u made me to go back 😋😋😋😋😋😋.... nice video.... 👌👌👌👌👌👌👌👌
So good u not only taste the food and also life so happy.
We can’t think about Kerala with out sadhya we love food 🥘 😘😘😘😘
Your slow paced ritualistic eating is a rarity .
Continue the good work
Happy onam amazing eye catching dishes!!!
Mouthwatering.... lots of love from kerala
Pineapple pachhadi, beetroot kichidhi, a good rhythm for foodies nice video 😀😋
Welcome to kerala again
This was good,but we expect a five star hotel to deliver. There are some small joints in Bangalore that do the Sadya beautifully.
If god were to come down and ask which is his Temp residence, I am sure one would guide him to Kerala. Likewise, if he asked who he should dine with or whose reviews he should watch before trying the Indian delicacies, I am convinced to tell it has to be Kripal or Food Lovers Tv...
Great! Mr Kripal.... you are a master class...
H MB, thank you for your love and kind words. Grateful! Happy Onam! 🙏😊
Kripal sir is the man with factor X.
As a malayali having travelled quite a few states in India , I would say that food from Karnataka and Andhra too have a huge variety about them !! Down south Andhra Pradesh +telengana probably has the maximum variety of dishes available and I say this without any qualms .
In terms of variety the next best cusines are Bengali and Assamese ... Once you visit Assam and dig deep you will be amazed by the vegetarian and non vegetarian dishes they have there.. it's just amazing..
Third being food from Uttrakhand and Himachal ... Extremely unique and tasty !!! ...some of which have never been captured by the mainstream media or food channels.
Ur video I ever see I can get a southern positive vibes love u....!
Loved the Kerala Bgm played in the beginning of the video .Best wishes from Kerala
Awaiting for onam...sadya 😀
Thank u for reviewing Malayalee sadhya
Taste of heaven from God's own country.... Happy Onam
Dude!! Love the way you enjoy your meal
Adipoli!!
Welcoming all foodies to Kerala to experience Onam delicacies
Being a Malayalee myself, I thoroughly enjoyed your presentation and explanations of the different dishes. Nevertheless, I would rate Vembanad's serving of sadhya as poor. There's a science behind the serving of a sadhya -- waken your taste buds, play with and maintain the different flavours -- spicy, sour, sweet... and finally round it off with buttermilk to sooth your tummy having gone through a roller-costar of different flavours. For instance, the payasams (kheer) aren't served at the end. They come in between the sambhar and rasam. The last thing you would taste in a typical Kerala sadhya would be the buttermilk and little rice. And also the buttermilk wouldn't be as thick as is shown here but more like the chaas -- spiced and watery and not thick.
Great meal of Kerala and great food blogger
If anyone want to learn english kripal sir is the one of the best choice, just keep listening him we will be pro in english language.
😊
Applauses 👏👏👏👏 great effort
Our own sadhya...😍
Thank you for the video from this I can know some of the Kerala dishes thank you very much
Happy Onam sir from Kerala and my mouth is doodling to see this video from start to end and my should eat parippu and pappad it's the super combo
Good combination of food and background music 👏👏
How many times i have posted this but still want to do it again, your presentation is so good!!! we just love it
🙏🙏 Please keep the comments coming, they fuel our work.
Excellent. Love the food at the Vembanad. Our go to place for Sadhya each year. Your expressions and the explanations brings out a life of each dish. 😁
🙏😊
Salt Mango Tree Restaurant is highly recommended place in Bangalore for authentic Kerala Cuisin.
To taste sadya, do visit Kerala. This,along with other cuisines native to Kerala, when tasted here would open a new world to you.
Hi kripal, we do watch all episodes in food lovers especially gournet on road. Excellent rendition of the content.Tthe language u speak, the vocabularly you use is more pleasing than tasting all the food for us. In this episode, the mixed vegetable curry(Aviyal) is purely made up of veggies, that are grown in flat land surface like brinjal,drumstick, pumpkin,raw banana. In country side, they dont use carrot, beans, veggies that grow in mountains it destroys taste of aviyal. And thiyal dish will neither prepared nor served in auspiscious days,esspecially in satya.
Love from Kerala ❤️
Yummy Sadhya papaddam with payasam is real combination :)
Yes, but adding banana, I feel may change the original texture and
taste of payasam.
What a delicious meal come true with your way of presenting
RRR also serves awesome food, Kripal for you all the food is good hope it's FOC for you
Hi Sir I enjoyed all of your food journey and I like the way you tell about the items in detail
Great video sir as usual. These days I'm just waiting for Ur videos. The way you present the video, words and presentation ... Excellent. Fan of Ur channel.
Kripal sirs command on english is superb.
Great sir..
Love from kerala
I’m still waiting for kripal to try a typical Andhra meal !
Andhra food is mostly spicy and lacks variety.
@@MrHitchfan You might have come to this conclusion after eating at a nasty restaurant
Every state food is unique..... I enjoyed Andhra foods and Hydrabadi dishes while in Hydrabad... near my flat there was plickle shop which had many varieties and it was awesome...
@@MrHitchfan Have Andhra food at Andhra or Telangana.Then you will come to know the varieties of food we have.To know more about the varieties of recipes,visit the interior regions of Andhra & Telangana where you can find more recipes that you haven't heard or imagine atleast once.
@@HariKiranThatha I told based on my experience don't try to be hyper intelligent. Better get certificate from UNESCO asking them to announce Andhra cuisine as best cuisine and stick that to your back and run around 😂😂😂
Am a malayali.. Very proud to see this video.. But sadya will not be complete without pradhaman.. U shud have tried pradhaman with some banana😋😋😋 Super tasty
Mate, liked the way you had the Sadhya 👌🏼. Even though I’m a Mallu, I make it messy when I eat Sadhya. One thing I would like to point out is ideally you should have the rice with yogurt or pacha mooru after the payasam.
I leave in Dubai, I would be on vacation during December for attending couple of weddings in Kerala. I would love to take you to some authentic kerala Sadhya if could join.
Thanks for this video
Kripa sir missing your new video with some of good street food roll sandwich and momos 😋🥰
Bitter lemon pickle is (vadukapuli). It's must for onasadya, .
👍From keralam
Been to different places nothing beats sadya
Good channel and good content
Awesome presentation .. wish you were dressed in traditional kerala mundu and shirt with a uthariya .. that would have been perfect for the ambience
Sir you just entice viewers in each and every bite that you have...
Looked delicious...
Made me hungry😋😋😋...
The way you demonstrate the taste of every single dish included in sandhya was just impeccable...
Thank you Subhadeep
kindly visit oota banglore in whitefield. it serves very good karnataka food.
Best Ever Episode Of FOOD LOVERS Tv....liked it very much & enjoyed lotttt .thanks a lot for showed us such a lovely & best meal of india and for the greatest ambience of authentic KERALA music
Lovely presentation. We love all your videos ❤️
For this episode 22 mins is not very lengthy bcz he has to explain the taste n authenticity of all 28 dishes as well as about the restaurant. And he s not js explaining it but make us feel to taste it.. Explaining about our pride sadhya cant be shortened within 10 mins for sure😊😋.
Ur one of my favorite food vloggers.. Jst love the way u explain things in detail..
Archana 🙏
I'm so happy to receive a reply from ur team.. Made me feel good.. Thank you much 🙂
Mmmmmmmmm , that sound makes me hungry, lol
Lovely sir
Love frm Kerala....😍
hey please let me also enjoy ...please give all these recipes..i am non malyali but love eating sadhya
Nice 👍👍👍👍
Feeling hungry...
V healthy food of course v tasty
I like your eating style Sir 👍
Excellent culinary tasting Sir🙏😊👍💜💕🙏💐🌹You Sir, just won the hearts of millions of Malayalis for whom, the Kerala sadya is a matter of happiness, pride and honour. I can't express enough as to how beautifully you have tasted, reviewed and enjoyed every single item on the banana leaf placed before you. Except for the Palada,Semiya(these two r probably more authentic in public functions like marriages or engagements) the dried Mulagu which wasn't fried enough (was the inji thairu placed first on the leaf?), ur buttermilk was a mixture of Sambaaram (chaas) n inji thairu(ginger, green chillies in curd with salt ),all the other items were mostly accurate. The highlight here was the respect you showed Kerala food and the Kerala Sadya by paying attention to the way it should be eaten and how it should be savoured bite by bite 👍💕💜😀🙏😋❤️💐Thank you Sir for a brilliant n beautiful tasting and a wonderful Onam viewing gift for Malayalis the world over who are just recovering from the shock of the heavy Kerala Rains and floods🌹💕🙏😊
Share this with all Malls in Kerala to watch. I like this fare though I am a typical Bangalorean
@@hmb1653 🙏👍😍
Thank you for your kind words and your very pointed observation. Roopa, I wish you and your loved ones a happy, blessed Onam! 🙏😊
@@FoodLoversTV Oh Welcome dear Sir 🙏♥️😀🌹It is our pleasure and honour to see a wonderful host as yourself highlighting so many restaurants, eateries, good Chefs with great skills and mind blowing authentic as well as fusion Indian cuisine with such depth, honesty and sincerity . It's also nice to see someone actually enjoying an entire meal with such relatable gusto and enthusiasm especially on the current Indian food scene. May God bless you Sir, the sincere folks behind this earnest food channel and all your loved ones with only the very best this festive Onam season and throughout the entire year🙏🌹Thank you for being such a wonderful sport and for your lovely wishes and compliments 💐🙏🌹😍
You indeed have your own style of narrating the experience of tasting heavenly dishes, I surely do enjoy that smile in the middle of the tasting, makes it a real experience for someone who is watching, make more videos, try covering other states of India too, that will be indeed awesome!! @foodloverstv
That’s the plan, Shafeeq! Thank you. 🙏😋
Food Lovers TV I am your “Mureed” sir!!! Way to go, keep making these videos and spreading joy and happiness :)
As usual awesome video Kripal. Hope you made this video as Onam season is around. I also wanted you to appear in Kerala style "Mundu" while having the sadya. In fact all your Keralite subscribers would be having the same opinion.
I had an Onasadya(Onam's sadya) couple of days back. But your video is tempting me to have another one. You have nicely explained the dishes and had them in its order. Especially mixing the pappadam and pazham into the payasam 😃
Happy Onam wishes to you, Food Lovers Tv and all followers.
Worst 🍲 ever
Mahesh Udaiyar Why so? Have you had some bad experience with sadya?
Appreciate your kind words, Mathew. Happy Onam to you and your loved ones too. 🙏😊
Yummmm😍😍😍