This whole UA-cam channel is incredible. You have a great personality in front of the camera and the “Cooking the States” series is one of the most unique and interesting ones I have seen on UA-cam. Keep crushing it man!
I ran into your ig page few years ago (algorithm) & found out that we have few mutual highschool friends. I’ve been following ever since then. Happy to see that your personal brand is growing!
I love how you keep teaching me new things with each of these videos! Edited to add: Noice! Keanu Reeves is going to be in the remake of Devil in the White City. You keep enriching my life, Adam, I 'ppreciate ya.
Check out my other videos - you'll see a fair amount of criticism. I don't see a reason to take comments down unless they're spam or something that I think could trigger YTs AI in a bad way.
@@AdamWitt I definitely wasn't criticizing you. I just saw the similarities in the 2 recipes. But I love the spin you put on it. You're cooking is legit. You're clearly a very talented chef. You deserve way more views than what you get. You'll catch fire in no time.
This whole UA-cam channel is incredible. You have a great personality in front of the camera and the “Cooking the States” series is one of the most unique and interesting ones I have seen on UA-cam. Keep crushing it man!
Aww that's super nice of you to say, Sean. I appreciate you tuning in.
I ran into your ig page few years ago (algorithm) & found out that we have few mutual highschool friends. I’ve been following ever since then. Happy to see that your personal brand is growing!
Right on homie! Welcome.
I’m making these ASAP!
Get after it!
I love how you keep teaching me new things with each of these videos!
Edited to add: Noice! Keanu Reeves is going to be in the remake of Devil in the White City. You keep enriching my life, Adam, I 'ppreciate ya.
Super stoked for that! Thanks :)
looks absolutely amazing!
Thanks mate!
Indiana has to be sweet corn, or BLT, or breaded tenderloin sandwich
You'll have to wait and see *smirk.*
If you ever come back and redo the states, you should do the Horseshoe from Springfield.
Delicious, now I have to go make brownies! I love this series :D
Right on! Ty.
Fudge brownies > Cake Brownies
Agreed.
50 minutes seems so long to still have moist and fudgey brownies. Must be the special sugar-egg mixture treatment?
It seems that way, but the batter needs to be cooked a while.
Dankkkkk
Really love the info tidbits you added this time! Really makes the video stand out
For Indiana I'm guessing giant pork tenderloins or beef and noodles over mashed potatoes
Or something with popcorn lol
Hi Adam
Like your Videos and you as a Person. Thank you, for the good and funny Content!
You could of done a horseshoe or a gyro burger or a dipped beef but this man chose brownies😪
I am seeing this more than a year after this was made and thought the dish for this would be the deep dish pizza...
now that’s a weird brownie!
I wasn't trashing you pal. I love your channel. You didn't have to delete my comment. 🤣
What are you talking about? I haven't deleted any comments that weren't SPAM.
@@AdamWitt I said, I see your a chefsteps subscriber. And it magically disappeared. Hmmm 🤔
@@fglend73 I for sure didn't delete that so I'm not sure what you're talking about. I've been a Chefsteps fan for years. Grant and Nicky G the best.
Check out my other videos - you'll see a fair amount of criticism. I don't see a reason to take comments down unless they're spam or something that I think could trigger YTs AI in a bad way.
@@AdamWitt I definitely wasn't criticizing you. I just saw the similarities in the 2 recipes. But I love the spin you put on it. You're cooking is legit. You're clearly a very talented chef. You deserve way more views than what you get. You'll catch fire in no time.
Illllll noizeeeeeeee
I prefer my brownies female. Still, awesome episode.
Ty duder