Arroz con Gandules (Instant Pot / Long Grain) - Ivette Montalvo 4 Tbsp - Achiote oil 4 Tbsp - Sofrito 1 Tbsp - Pitted green olives with pimentos (Optional) 1 Ea. - Can of gandules w/ liquid (Pigeon peas) 1 Ea. - Sazon (2 if you did not use achiote oil) 1 Ea. - Ham seasoning 1/4 C - Ham (cubed/chopped) 3 C - Long grain rice (Unwashed) 3 C - Water Set pressure cooker to “Rice/Risotto” on a Power Pressure Cooker XL Add oil and ham, sauté for 1-2 minutes. Add sofrito and cook for another 2 minutes. Add gandules with the reserved liquid, olives, ham seasoning, sazon seasoning, salt and pepper to taste. Stir to combine. Add rice and water, stir to combine. Put the lid on the pot, securing it in place. Put the “Rice/Risotto” setting and then the “Time adjustment” setting. (Make sure it’s sealed!) ***Set the time for 8 minutes. After 8 minutes, it will automatically go to the “warm” setting. Let it sit for five minutes. Depressurize and remove the lid. Stir and place the lid back on. Cook on “rice/risotto” setting for another 6 minutes. Depressurize again and remove the lid to stir the rice. ***This is step-by-step how Ivette did it in the video but I suppose you could just set the time in the beginning to 15 minutes, sit at “warm” for 5 minutes and then depressurize and stir! This is for anyone who wanted a written recipe and instructions, like me! Gracias Ivette!
Based on the reply to Ivette from her "subbie" Glenda, if using an Instant Pot (assuming you're using meat) cook the rice for 4 minutes and let it depressurize for 10 minutes.
I was looking for a way to make this rice in my pressure pot. I have the same one as you. Thanks for sharing. Mom says it tastes delicious. Once you have moms approval then you know its good. Godspeed
Dios te bendiga. Es la primera vez que veo tu vídeo. Compre un instant pot y de todos los videos que vi ninguno me ayudó a entender pero tú lo has echo excelente. Por fin logré entenderlo. Me gustaría que hicieras un sancocho al estilo boricua o pollo guisado.
Hola Janette, muchas gracias por ver mi video chula. En mi canal tengo pollo guisao, ya va tanto tiempo y no se si tengo sancocho. Lo voy a Buspar y te aviso mamita. 😘🥀
Absolutely perfect and delicious - I have exact same IP and followed exact recipe. My only critique is a tad too salty but otherwise my best pot of rice!! Thank you😊
That's a cute Cooker Eviee… Its going to cook as good as the instapot it might not be 1200 watts so it might be 800-1000 that's fine. My instapot when it comes to pressure it takes 3 mins for rice :) I always have Chicken or pork in mine when I have used it so I use 4 mins. But I leave it for 10 mins with out touching the steam lever that food continues cooking Girl, Next time keep the same time it calls for add 1 min and let it sit in the pressure then 10.20 mins push lever over and open. I but you will have the best Rice ever :) I loved this video and the verse at the end of it was so beautiful, You are such a kind hearted woman Eve,,, God Bless You, crying again LOL. Nite Everyone. ox
Thank you beautiful for your kind words, that's exactly how I'm gonna make my rice the next time that I make it. My pot doesn't start the countdown until it already builds up pressure, I will keep you posted the next time I make rice. Thanks for watching love😘
Just found your channel today & I’m glad I did. I just got an instant pot as a gift and this was the first recipe I made in it. I used black beans instead & omg it came out AMAZING! I been searching the internet all day for a recipe like this and yours was the one I needed 🙂 new subscriber :)
Yeeesss Judy... thank you so much for watching and for subscribing to my channel. I'm so happy you liked my recipe beautiful. I just did a live, and if you're a subscriber you can enter for a chance to win a $50.00 Visa gift card. Look for my live video and comment enter me. Good luck beautiful. All the info is in my live video. 🤗😘🥀
Hi Ivy! Nice pot! I remember my Mom using a pressure cooker back in the 60’s and 70’s. They were really popular! The rice looks yummy 😋 what do pigeon peas taste like? Never had them. Hugs 🤗
Sally, it's really hard for me to describe the flavor. It doesn't take like any of the beans that I've ever tasted, but it's good in the yellow rice. We hispanics love it lol😋🤗😘
YUMMYYY YESSS!!! Eviee Girl you made that look like a Queen cooking in the kitchen with that Cooker, and I was screaming LOLOL NO SHE DIDNT LOLOLOL My Husband was laughing LOL he said you girls always teenagers never change LOL he thought that was so sweet :) Thanks Eviee :) But sweets that pot continues cooking after it shuts off, don't open the steam valve no no let it sit 10 min under pressure. Because remember when You have to wait between 5-10 mins Eve for that cooker to build up hot enough pressure to cook so even though we turn our pot on say at 5:00pm it will take between 5:05 to 5:10 for it to start cooking with pressure. So don't count that time count the time it starts under pressure. Then when it shuts off don't touch anything for 10.20 mins let that rice sit in that hot steamy pressure and it gets even better tasting!!! Girl you made this crazy Greek cry OMG I cannot you said such beautiful things about me and dedicated the video to me, David said, Glenda that lady knows you, you love that rice better then steak, I do that's the truth, I'm so happy you made the rice and I seen Gabby girl smile shyly she loved that rice Eve. Great Job!! My Puerto Rican Princess :) Thank You!!! God Bless and Sending Huggs and Love from Me to You and Your Family!! oxoxoxoxMuah!!
Lol, your hubby is right. We become these crazy little teenagers all over again. Girl my pot cooks the same way, it will not start the cooking action until it's under pressure. I get the gist of it now. I will be making my rice this way the next time that I make it. Girl! You these are all the praise, after all this was your idea. I don't know if I would have tried it if it wasn't for you. Thank you so much for the suggestion...it turned out perfect and delicious, thanks for watching beautiful 🤗😘💖Oh! say hi to the hubby🤗😉
@@gabyivette66 Woman You did it! I'm just your Greek Sista in Fl :) I was so happy you made the rice, Ok I'll tell you why #1 Your Rice is kick a** Rice and Because I made your Rice in my Pot and I knew You would feel like a Princess with your new Pot, No going back and forth to the stove and the Hot Foil on and off, its so MUCH Easier and I thought of my Friend Eviee and I knew You would feel like a Lady of leisure Like I did when I have been making the Rice. Girl it makes the best Pork Butt Roast OMG I made pulled pork BBQ sandwiches and wow it was killer all in the pot, just don't put BBQ sauce on in the Pot after that pork roast is tender falling away from Bone, get your Tongs pull it out and on a bake rack in a baking pan then make your BBQ sauce and add honey or brown sugar to it and that's because you want that broiler to carmalize the BBQ sauce and when you have some liquid smoke its really good to put some on your Pork rub it on before you put it in the Pot, Girl you will be eating pulled BBQ pork like you are at a famous BBQ place. I want to get the fresh pork shoulder like we make the same where the skin is crunchy well if we make it in the pot I think we should be able to put it in the oven when its just done cooked and make the skin crunchy for like 20 mins on 425' yeah we have to try that Eviee, Girl make a Video of it. I know I'm not the only one that would love to know if that skin will harden up and get crispy. Eviee you are talented in the kitchen you don't give yourself enough credit, you cook well. Very Well!!! The new trend for the last 2 years is pressure cooking in the new Pots like we have. Ask Hubby for Christmas a Instapot DUO I would say get 8qt because you are like me we have big family gatherings and an 8qt DUO will save you time and money making large dishes or small dishes or making 2-3 things at the same time in it. The 6qt is a lot cheaper but I got the 8qt because of the big family gatherings we have. And I like cooking 3 things at once in it. Also it Makes THE BEST Pumpkin Cheesecake you ever ate. Just like the expensive ones downtown Manhatten. You will be great Cooking in these Pots. I had the Coursi and it came to pressure and steam was leaking out of places I didn't think it could but it did, I took pic and sent to them and I sent back that pot and got my money back. I do have a 6qt DUO in the Closet I won't use it unless I really need it. M
Ugh thank you for showing timer and doing the steamer I was trying to figure out the time and how to do the steamer gauge just moving it over that help me on removing the top thank you For the information
That's awesome, so for now long do you cook it? Some people cook it for 10 min then let it sit for 20 min like you. I'm scared to do that and have my rice turn out hard, raw lol. Thank you so much for watching beautiful 🥀
Thanks for sharing this looks so good 😊 I was looking for Spanish instant pot recipes and yours came out. Do you have any more? 😂I am just learning how to use this pot..
hi beautiful, i also have stewed chicken recipe for the instapot. i'll try to leave a link for you, thanks for watching ua-cam.com/video/Q2sSZ86xunk/v-deo.html
Hi!!! I absolutely love your instapot recipe, I use it a lot. Can you tell me if/how you add chicken to this dish- can I add raw (seasoned) chicken to the pot or should I cook it separately? Also, how do you season your chicken ?
Hi beautiful, yes you can add the raw chicken. I season mine with the green cap adobo from Goya. If you don't have it, use salt, pepper, onion, garlic and paprika powder. It's gonna be 😋. Thank you so much for making my recipe. 😘🥀
Hi Ivie.... I have to say, this video opened my eyes and its something that i have to try. I noticed you went with three cups of rice with 3 cups of water, is this the same way you would on a stove top? Anyhow, I am going to experiment this, and this should be fun. Btw, did you make that achote oil? or was it store bought? -- Thanks For the video... I enjoyed it.
Hi Eddie, i used 3 cups of rice and water because i know the pressure cooker cooks faster... so i wouldn't be needing all the water that i would use if i were cooking it on the stove. when i cook my rice on the stove i use up to half cup of water more. i hope this helps you. I make my own achiote oil, i have the tutorial on my channel. thanks for watching Eddie ;)
Hi Ivie... question.. i used my pressure cooker, and even with 15 minutes, it was not dry as i wanted. So i had to put another 6 minutes.. and that was still not as dry as i wanted. So this minute, i put another 10 minutes...LOL... I am going to see what is going to happen... but I did put 3 cups of rice and 3 cups of water... Just dont know why is like this. Question, may i ask what Brand of rice your using.. and is it long grain or short... I did notice from my past experiences, not all rices are the same when cooking. Thanks Ivie.
Hi Eddie, I use the Great Value brand from Walmart. I like the long grain, if you use smaller grain, you have to use less water. I hope this helped. I'm scared about your rice, it's cooking too long in a pressure cooker. Keep me updated on how it turned out.🤗
Hi Ivie... The rice was pretty soggy... but the rice itself was not deformed, in other words it was not like rice pudding. But it definitely was not dry at all. Ivie, I am going to try again, with this rice i have, which is not Walmart brand, and i am going to use 2.5 cups of water instead of 3. The only person that loved this rice is my "nenita" she is my Golden Retriever dog. I am happy for her. But just the idea that the rice can be done in his pressure cooker is incredible. I dont know about your pressure cooker, but in mine, i had to click on Saute in order to cook my ham inside the machine. Then ofcourse i added all my ingredients, plus a can of tomato sauce. Ivie, do you think the 8 oz of tomato sauce probably added to much to the 3 cups of water. Because i did noticed you did not have a cup of tomato sauce. I guess i have to experiment this. Thank you Ivie. Be well.
@@eddiesanchez9095 Eddie, I think that's where your problem is. I don't use any tomato sauce in my rice. I say do the 3 of water and the 3 of rice one more time except the 8oz can of tomato sauce.. and see how that works out for you. Keep me posted, I'm glad your fur baby liked the rice lol. 😁
How can I make this for a smaller serving size. Like maybe 2cups vs 3? How much water and salt would I add? Should I use the same amt of seasoning packets? And my husband doesn’t eat pork, should I use turkey ham or turkey bacon?
Hi Allison, i don't usually use tomato sauce in my yellow rice. I've done it before but feel that it doesn't really add anything to it. thanks for watching beautiful ;)
@@gabyivette66 Ok. I think I'll try your version I'm not crazy about the tomato sauce either I think it tends to throw off the rice to water ratio. But what I notice is that most people don't account for the water in the peas. I plan to drain the peas water into my measuring cup and simply add the remaining water measurement. This way I'm sure to have a 1:1 water to rice ratio. That might make the rice less moist and reduce the cooking time. I'll let you know how it goes :-)
Allison, if you make 2 cups of rice, add 2 cups of water and the liquid in the peas...then you should 2 1/2 of liquid. if it's still not 2 1/2 of liquid add the rest in water until you have the right amount.
@@gabyivette66 Hi. I made this for Thanksgiving and it came out perfect. I think next time I will add tomato sauce cause I did notice a slight difference in the taste. But my family loved it and there was none left! LOL. Thanks for this. I can now make perfect rice in my pot! Oh I cooked it in the Instapot. It takes about 10 mins to build pressure, then it cooks 10 mins. Plus I let it sit for 10 mins before I left the steam out. I even had a little peguao at the bottom (very little) .
hi Love, i like to use long grain rice. i have occasionally done medium grain also. i feel that the medium grain is chewier, i really like it. thank you so much for watching ;)
This is great!!! My instant pot arrives on 11/25 and I am so making this. Would love to know if you’ve tried pollo guisado in yours yet. This would save me so much time. Since apparently I’m the only Puerto Rican in my family and everyone else just likes to eat no matter how many times I’ve shown them how to cook 😑
OMG, you're gonna love your instapot! I haven't made pollo guisao in it, but i'm up to the challenge. i have the same problem as you, i teach people how to cook but they only want to eat lol. come back and let me know how your rice turns out. cook it for 10 min and don't let out the steam for about 10 to 15 min.
Ivette Montalvo everything turned out well. I panicked a little because after I set it to cook and realized there was no tomato sauce but then I went back and looked at the recipe and saw you didn’t either. I normally would add tomato sauce but I guess that’s to add color cause it was still yummy 😋. Nothing sticky but it did appear to clump a little. I got the instant pot ultra and when I tried to use the Rice setting you couldn’t adjust the time from 12min so I did pressure cook low for 10minutes. On the rice setting it had pressure cook to low so no difference other than time. I would definitely cook like this again maybe add some more pepper and maybe cook it for the 12 minutes. Thank you for this. Can’t wait to see the pollo guisado if you ever do it. hint hint 😂😂😋
The other thing was...I was going to use basmati rice but the package seemed like it was opened from the store and the only other rice I had was jasmine. So don’t know if that made a difference.
@@TheLightworkz to be honest I don't like any of those rice for my recipes. Believe it or not... I feel like it changes the flavor. Let me know how you like the different rice. 😉
@@gabyivette66 yes i like leftover too. Im Italian and sauce is better cooked the day before. Thank you for sharing this video- it was very helpful and gave me the courage to do it. It was my first time using my cooker.
Ivette, Keto Diet? Mija, remember un poKeto de arroz, poKeto de Chuleta, poKeto de Mofongo y poKeto de Pasteles. Oh, you cannot forget un poKeto de aguacate.
Ivette, with all due respect (and trying to be helpful with your branding), "precion" is misspelled on the title of this video. It should be "presión" with the letter s and not letter c (with an accented ó for the purist). Otherwise, this recipe is bomb!!!
Thank you Isaias, I wish everyone could be as nice as you when I make a mistake. You should see how some people come for me lol. Btw, thank you so much for watching..I appreciate you🤗😉👍
Arroz con Gandules (Instant Pot / Long Grain) - Ivette Montalvo
4 Tbsp - Achiote oil
4 Tbsp - Sofrito
1 Tbsp - Pitted green olives with pimentos (Optional)
1 Ea. - Can of gandules w/ liquid (Pigeon peas)
1 Ea. - Sazon (2 if you did not use achiote oil)
1 Ea. - Ham seasoning
1/4 C - Ham (cubed/chopped)
3 C - Long grain rice (Unwashed)
3 C - Water
Set pressure cooker to “Rice/Risotto” on a Power Pressure Cooker XL
Add oil and ham, sauté for 1-2 minutes.
Add sofrito and cook for another 2 minutes.
Add gandules with the reserved liquid, olives, ham seasoning, sazon seasoning, salt and pepper to taste. Stir to combine.
Add rice and water, stir to combine.
Put the lid on the pot, securing it in place. Put the “Rice/Risotto” setting and then the “Time adjustment” setting. (Make sure it’s sealed!)
***Set the time for 8 minutes. After 8 minutes, it will automatically go to the “warm” setting. Let it sit for five minutes. Depressurize and remove the lid. Stir and place the lid back on. Cook on “rice/risotto” setting for another 6 minutes. Depressurize again and remove the lid to stir the rice.
***This is step-by-step how Ivette did it in the video but I suppose you could just set the time in the beginning to 15 minutes, sit at “warm” for 5 minutes and then depressurize and stir!
This is for anyone who wanted a written recipe and instructions, like me! Gracias Ivette!
Based on the reply to Ivette from her "subbie" Glenda, if using an Instant Pot (assuming you're using meat) cook the rice for 4 minutes and let it depressurize for 10 minutes.
Girl, you are the bomb! Thank you so much for doing this mama. 🥀
I wish I could copy this and paste it to my notes
I am not boricua but gurl you can’t tell by my arroz con gondules ... I made this and guess what perfecto!
Thank you!
I was looking for a way to make this rice in my pressure pot. I have the same one as you. Thanks for sharing. Mom says it tastes delicious. Once you have moms approval then you know its good. Godspeed
OMG, now i want a pressure cooker!!! Rice looks really good
Dios te bendiga. Es la primera vez que veo tu vídeo. Compre un instant pot y de todos los videos que vi ninguno me ayudó a entender pero tú lo has echo excelente. Por fin logré entenderlo. Me gustaría que hicieras un sancocho al estilo boricua o pollo guisado.
Hola Janette, muchas gracias por ver mi video chula. En mi canal tengo pollo guisao, ya va tanto tiempo y no se si tengo sancocho. Lo voy a Buspar y te aviso mamita. 😘🥀
Janette, ya busque y tambien esta el sancocho. Busca Ivette Montalvo sancocho y hay te sale rapido.
Ran across your recipe and loved it, I made it , your a great teacher it turned out fantastic.
Absolutely perfect and delicious - I have exact same IP and followed exact recipe. My only critique is a tad too salty but otherwise my best pot of rice!! Thank you😊
Best looking rice I have seen for pressure cookers
thank you, and it turned out delicious. thanks for watching ;)
Amazing recipe 💕 literally tastes like my childhood!
I made this, came out perfect!
I tried this recipe tonight and it came out amazing!! Everyone loved it!! Thank you so much!!
Awesome, thank you for making one of my recipes...and thanks for watching beautiful 🤗😘🥀
Thank you for sharing. I got a Yedi Cooker and will try it for the first time tomorrow.
P.S Love that you added a Scripture at the end of the vid.
This is by far best recipe I have come across. 💘
Awww, thank you...I really appreciate it. Thanks for watching beautiful 🥀
That's a cute Cooker Eviee… Its going to cook as good as the instapot it might not be 1200 watts so it might be 800-1000 that's fine. My instapot when it comes to pressure it takes 3 mins for rice :) I always have Chicken or pork in mine when I have used it so I use 4 mins. But I leave it for 10 mins with out touching the steam lever that food continues cooking Girl, Next time keep the same time it calls for add 1 min and let it sit in the pressure then 10.20 mins push lever over and open. I but you will have the best Rice ever :) I loved this video and the verse at the end of it was so beautiful, You are such a kind hearted woman Eve,,, God Bless You, crying again LOL. Nite Everyone. ox
Thank you beautiful for your kind words, that's exactly how I'm gonna make my rice the next time that I make it. My pot doesn't start the countdown until it already builds up pressure, I will keep you posted the next time I make rice. Thanks for watching love😘
Aww I love to see people show each other kindness it's such a beautiful thing. The food looks delicious..
Awww, thank you beautiful. Thr world needs more of it. Thanks for watching🥀
Just found your channel today & I’m glad I did. I just got an instant pot as a gift and this was the first recipe I made in it. I used black beans instead & omg it came out AMAZING! I been searching the internet all day for a recipe like this and yours was the one I needed 🙂 new subscriber :)
Yeeesss Judy... thank you so much for watching and for subscribing to my channel. I'm so happy you liked my recipe beautiful. I just did a live, and if you're a subscriber you can enter for a chance to win a $50.00 Visa gift card. Look for my live video and comment enter me. Good luck beautiful. All the info is in my live video. 🤗😘🥀
What setting did you have it on your insta pot to saute the ham and stuff?
Delicious, must get me one of those pressure cookers! I always hear people rave about them...thank you girl!
I love it, now i can cook beans in minutes instead of an hr and half. :)
Girl you should be a chef LOL. I love your cooking videos :-)
my friend said i should go to florida to open up a puerto rican restaurants. she can't find one anywhere lol. ;)
I have to try this!! Looks amazing.
Thank you so much . I’m trying this one.
Happy Wednesday ive, that rice and peas looks awesome! Thanks for sharing this.👍😘
thank you sandra, do you like puerto rican rice? have you had it before?
@@gabyivette66 I love it I make Puerto Rican food a lot.👍😘
That is awesome, who taught you?
@@gabyivette66 My Stepmon.she's no longer with us.🙏
Looks delicious I will definitely try to make that delicious rice.
You won't regret it... it's full of flavor, so much deliciousness. Thanks for watching love.😘
I’m going to try this Friday, Looks so good 😊
Thank you so much for this video, and thank you so much Glenda! I made it and it finally came out right!
You are so welcome, i'm so excited it turned out good for you. thank you so much for watching and making one of my recipes beautiful ;)
Hi Ivy! Nice pot! I remember my Mom using a pressure cooker back in the 60’s and 70’s. They were really popular! The rice looks yummy 😋 what do pigeon peas taste like? Never had them. Hugs 🤗
Sally, it's really hard for me to describe the flavor. It doesn't take like any of the beans that I've ever tasted, but it's good in the yellow rice. We hispanics love it lol😋🤗😘
YUMMYYY YESSS!!! Eviee Girl you made that look like a Queen cooking in the kitchen with that Cooker, and I was screaming LOLOL NO SHE DIDNT LOLOLOL My Husband was laughing LOL he said you girls always teenagers never change LOL he thought that was so sweet :) Thanks Eviee :) But sweets that pot continues cooking after it shuts off, don't open the steam valve no no let it sit 10 min under pressure. Because remember when You have to wait between 5-10 mins Eve for that cooker to build up hot enough pressure to cook so even though we turn our pot on say at 5:00pm it will take between 5:05 to 5:10 for it to start cooking with pressure. So don't count that time count the time it starts under pressure. Then when it shuts off don't touch anything for 10.20 mins let that rice sit in that hot steamy pressure and it gets even better tasting!!! Girl you made this crazy Greek cry OMG I cannot you said such beautiful things about me and dedicated the video to me, David said, Glenda that lady knows you, you love that rice better then steak, I do that's the truth, I'm so happy you made the rice and I seen Gabby girl smile shyly she loved that rice Eve. Great Job!! My Puerto Rican Princess :) Thank You!!! God Bless and Sending Huggs and Love from Me to You and Your Family!! oxoxoxoxMuah!!
Lol, your hubby is right. We become these crazy little teenagers all over again. Girl my pot cooks the same way, it will not start the cooking action until it's under pressure. I get the gist of it now. I will be making my rice this way the next time that I make it. Girl! You these are all the praise, after all this was your idea. I don't know if I would have tried it if it wasn't for you. Thank you so much for the suggestion...it turned out perfect and delicious, thanks for watching beautiful 🤗😘💖Oh! say hi to the hubby🤗😉
@@gabyivette66 Woman You did it! I'm just your Greek Sista in Fl :) I was so happy you made the rice, Ok I'll tell you why #1 Your Rice is kick a** Rice and Because I made your Rice in my Pot and I knew You would feel like a Princess with your new Pot, No going back and forth to the stove and the Hot Foil on and off, its so MUCH Easier and I thought of my Friend Eviee and I knew You would feel like a Lady of leisure Like I did when I have been making the Rice. Girl it makes the best Pork Butt Roast OMG I made pulled pork BBQ sandwiches and wow it was killer all in the pot, just don't put BBQ sauce on in the Pot after that pork roast is tender falling away from Bone, get your Tongs pull it out and on a bake rack in a baking pan then make your BBQ sauce and add honey or brown sugar to it and that's because you want that broiler to carmalize the BBQ sauce and when you have some liquid smoke its really good to put some on your Pork rub it on before you put it in the Pot, Girl you will be eating pulled BBQ pork like you are at a famous BBQ place. I want to get the fresh pork shoulder like we make the same where the skin is crunchy well if we make it in the pot I think we should be able to put it in the oven when its just done cooked and make the skin crunchy for like 20 mins on 425' yeah we have to try that Eviee, Girl make a Video of it. I know I'm not the only one that would love to know if that skin will harden up and get crispy. Eviee you are talented in the kitchen you don't give yourself enough credit, you cook well. Very Well!!! The new trend for the last 2 years is pressure cooking in the new Pots like we have. Ask Hubby for Christmas a Instapot DUO I would say get 8qt because you are like me we have big family gatherings and an 8qt DUO will save you time and money making large dishes or small dishes or making 2-3 things at the same time in it. The 6qt is a lot cheaper but I got the 8qt because of the big family gatherings we have. And I like cooking 3 things at once in it. Also it Makes THE BEST Pumpkin Cheesecake you ever ate. Just like the expensive ones downtown Manhatten. You will be great Cooking in these Pots. I had the Coursi and it came to pressure and steam was leaking out of places I didn't think it could but it did, I took pic and sent to them and I sent back that pot and got my money back. I do have a 6qt DUO in the Closet I won't use it unless I really need it. M
Yummy must try😊
Most definitely, do you have one of these pots?
No i dont
Omg Nathan food looks so delicious as all yur plates u have a blessed hand BORI 💕😃🤗😗👍👍👍❤❤❤BLESSINGS🙏
Thank you chula, this is what happens when your mama teaches you how to cook early in life lol 😆😘💖
Thank you Iv, gonna try this in my instant pot pressure cooker!
Did it work?
Ugh thank you for showing timer and doing the steamer I was trying to figure out the time and how to do the steamer gauge just moving it over that help me on removing the top thank you For the information
Awww, you are so welcome my love, glad I could help. Thank you so much for watching beautiful 🥀
I Love spanish food i tried making this and it is sooo good ty
Hi Tom, thank you so much for watching and especially for making one of my recipes. I really appreciate you, thanks for watching🤗😉👍🏼
i ususally let mine sit for 20 minustes to make sure the water has cooked out and its fluffy and it comes out wonderful
That's awesome, so for now long do you cook it? Some people cook it for 10 min then let it sit for 20 min like you. I'm scared to do that and have my rice turn out hard, raw lol. Thank you so much for watching beautiful 🥀
BTW the rice option has the texture option you can select for the softness or hardness of the rice.
oh wow, i didn't know that. thank you for letting me know. my pot actually messed up on me so now i have the instapot. i''m really loving it too. ;)
Thanks for sharing this looks so good 😊 I was looking for Spanish instant pot recipes and yours came out. Do you have any more? 😂I am just learning how to use this pot..
hi beautiful, i also have stewed chicken recipe for the instapot. i'll try to leave a link for you, thanks for watching ua-cam.com/video/Q2sSZ86xunk/v-deo.html
I also would like to know if you have a recipe for oxtail?
Looks so good 😍
It turned out great, Gaby had 2 plates 😳
❤️❤️❤️
Thank you beautiful🥀
Hola Ivette, se usa la misma medida de agua y arroz
Looks so delicious omg! 💜💙💜
It really is, Gaby had 2 plates of this rice. The hubby had a big plate and took a big container of it for work lol 😘
Hi!!! I absolutely love your instapot recipe, I use it a lot. Can you tell me if/how you add chicken to this dish- can I add raw (seasoned) chicken to the pot or should I cook it separately? Also, how do you season your chicken ?
Hi beautiful, yes you can add the raw chicken. I season mine with the green cap adobo from Goya. If you don't have it, use salt, pepper, onion, garlic and paprika powder. It's gonna be 😋. Thank you so much for making my recipe. 😘🥀
New subscriber 💯 I have that same pressure cooker and it’s great🙌🏾
Thank You beautiful for subscribing, I know right… this pressure cooker is awesome. Thank you so much for watching mama.🤗😘🥀
Hi Ivie.... I have to say, this video opened my eyes and its something that i have to try. I noticed you went with three cups of rice with 3 cups of water, is this the same way you would on a stove top? Anyhow, I am going to experiment this, and this should be fun. Btw, did you make that achote oil? or was it store bought? -- Thanks For the video... I enjoyed it.
Hi Eddie, i used 3 cups of rice and water because i know the pressure cooker cooks faster... so i wouldn't be needing all the water that i would use if i were cooking it on the stove. when i cook my rice on the stove i use up to half cup of water more. i hope this helps you. I make my own achiote oil, i have the tutorial on my channel. thanks for watching Eddie ;)
Hi Ivie... question.. i used my pressure cooker, and even with 15 minutes, it was not dry as i wanted. So i had to put another 6 minutes.. and that was still not as dry as i wanted. So this minute, i put another 10 minutes...LOL... I am going to see what is going to happen... but I did put 3 cups of rice and 3 cups of water... Just dont know why is like this. Question, may i ask what Brand of rice your using.. and is it long grain or short... I did notice from my past experiences, not all rices are the same when cooking. Thanks Ivie.
Hi Eddie, I use the Great Value brand from Walmart. I like the long grain, if you use smaller grain, you have to use less water. I hope this helped. I'm scared about your rice, it's cooking too long in a pressure cooker. Keep me updated on how it turned out.🤗
Hi Ivie... The rice was pretty soggy... but the rice itself was not deformed, in other words it was not like rice pudding. But it definitely was not dry at all. Ivie, I am going to try again, with this rice i have, which is not Walmart brand, and i am going to use 2.5 cups of water instead of 3. The only person that loved this rice is my "nenita" she is my Golden Retriever dog. I am happy for her. But just the idea that the rice can be done in his pressure cooker is incredible. I dont know about your pressure cooker, but in mine, i had to click on Saute in order to cook my ham inside the machine. Then ofcourse i added all my ingredients, plus a can of tomato sauce. Ivie, do you think the 8 oz of tomato sauce probably added to much to the 3 cups of water. Because i did noticed you did not have a cup of tomato sauce. I guess i have to experiment this. Thank you Ivie. Be well.
@@eddiesanchez9095 Eddie, I think that's where your problem is. I don't use any tomato sauce in my rice. I say do the 3 of water and the 3 of rice one more time except the 8oz can of tomato sauce.. and see how that works out for you. Keep me posted, I'm glad your fur baby liked the rice lol. 😁
Tenias que dejar el pressure cooker get hot before adding the ingredients?
Can you please send me the ingredients and how much of each, I am getting an 8 quart instant Pot, and I want to try this recipe. Thank you in advance.
It's the puertorican sandwich spread! Delicioso
Oh yeees, we call those sanwichitos lol. So good😋. Thanks for watching🤗😘🌺
What rice cooker is this
What kind of rice do you use for the instant pot?
How can I make this for a smaller serving size. Like maybe 2cups vs 3? How much water and salt would I add? Should I use the same amt of seasoning packets? And my husband doesn’t eat pork, should I use turkey ham or turkey bacon?
Hi.... Where can I get the Oil that you used?? I want to make this without the Ham pack looks good
What if I have a rice cooker ? And not a pressure cooker ?
how much oil do you add add if you don't don't hahave ve achiote oil
add the same amount of oil even if you don't have the achiote oil. i think i added about 2 or 3 tbs.
👍👍
Thank you beautiful😘
Could you swap out black beans for pigeon peas?
Hi beautiful, you definitely can. Thank you so much for watching 🥀😉
Hi do you have a rice and beans in the instant pot recipe?
Can you do this in the instapot?
Why didn't you use tomato sauce? Just curious. Great video.
Hi Allison, i don't usually use tomato sauce in my yellow rice. I've done it before but feel that it doesn't really add anything to it. thanks for watching beautiful ;)
@@gabyivette66 Ok. I think I'll try your version I'm not crazy about the tomato sauce either I think it tends to throw off the rice to water ratio. But what I notice is that most people don't account for the water in the peas. I plan to drain the peas water into my measuring cup and simply add the remaining water measurement. This way I'm sure to have a 1:1 water to rice ratio. That might make the rice less moist and reduce the cooking time. I'll let you know how it goes :-)
Allison, if you make 2 cups of rice, add 2 cups of water and the liquid in the peas...then you should 2 1/2 of liquid. if it's still not 2 1/2 of liquid add the rest in water until you have the right amount.
@@gabyivette66 Hi. I made this for Thanksgiving and it came out perfect. I think next time I will add tomato sauce cause I did notice a slight difference in the taste. But my family loved it and there was none left! LOL. Thanks for this. I can now make perfect rice in my pot! Oh I cooked it in the Instapot. It takes about 10 mins to build pressure, then it cooks 10 mins. Plus I let it sit for 10 mins before I left the steam out. I even had a little peguao at the bottom (very little) .
Oh and I only tasted a little cause I'm also on Keto since beginning of October!
Long grain or medium mamo chula?
hi Love, i like to use long grain rice. i have occasionally done medium grain also. i feel that the medium grain is chewier, i really like it. thank you so much for watching ;)
Do you know how to make the mezcla para sandwiches...??!!
Yes, I will have that recipe on Monday. We love those lil sandwiches😋 delicious😃
Can you make this in a instant pot?
Hi beautiful, you can make it the same way in your instapot. Thank you so much for watching 🥀
What are the ingredients?
This is great!!! My instant pot arrives on 11/25 and I am so making this. Would love to know if you’ve tried pollo guisado in yours yet. This would save me so much time. Since apparently I’m the only Puerto Rican in my family and everyone else just likes to eat no matter how many times I’ve shown them how to cook 😑
OMG, you're gonna love your instapot! I haven't made pollo guisao in it, but i'm up to the challenge. i have the same problem as you, i teach people how to cook but they only want to eat lol. come back and let me know how your rice turns out. cook it for 10 min and don't let out the steam for about 10 to 15 min.
Ivette Montalvo everything turned out well. I panicked a little because after I set it to cook and realized there was no tomato sauce but then I went back and looked at the recipe and saw you didn’t either. I normally would add tomato sauce but I guess that’s to add color cause it was still yummy 😋. Nothing sticky but it did appear to clump a little. I got the instant pot ultra and when I tried to use the Rice setting you couldn’t adjust the time from 12min so I did pressure cook low for 10minutes. On the rice setting it had pressure cook to low so no difference other than time.
I would definitely cook like this again maybe add some more pepper and maybe cook it for the 12 minutes. Thank you for this.
Can’t wait to see the pollo guisado if you ever do it. hint hint 😂😂😋
The other thing was...I was going to use basmati rice but the package seemed like it was opened from the store and the only other rice I had was jasmine. So don’t know if that made a difference.
@@TheLightworkz I'm so excited that it turned out for you. I would definitely do the 12 min then. Pollo guisao maybe this week😉 🤗
@@TheLightworkz to be honest I don't like any of those rice for my recipes. Believe it or not... I feel like it changes the flavor. Let me know how you like the different rice. 😉
Hi Ivy, I'm making your sopa fideo for dinner tonight. I will let you know how it came out.
OMG, we love them in my family, especially on a chilly cloudy day like today. Enjoy my love😋😘
TFS :)
Thank you mama for watching 😘
Just got one tonight...guess whats for dinner tomorrow?? 😀❤😀❤
Yeeesss! Let me know how yours turns out. Thanks for watching 🤗😉👍
@@gabyivette66 omg!! So easy so delicious!! We had leftovers tonight and NO ONE complained ☺
@@burnttoast4821 yeeesss! So happy all turned out perfect and had left overs. People say the left over taste better, what do you think?
@@gabyivette66 yes i like leftover too. Im Italian and sauce is better cooked the day before. Thank you for sharing this video- it was very helpful and gave me the courage to do it. It was my first time using my cooker.
awww, so happy i could help beautiful ;)
Please wash your rice and gandules.
I do wash my rice now, but i use the juice of that gandules in my rice. I like it ;)
Im shocked it came out the same.
Nice, you did a good job. Thank you so much for watching 🤗😉👍
Ivette, Keto Diet? Mija, remember un poKeto de arroz, poKeto de Chuleta, poKeto de Mofongo y poKeto de Pasteles. Oh, you cannot forget un poKeto de aguacate.
Hola,we be sabroso!
thank you Polonia ;)
Ivette, with all due respect (and trying to be helpful with your branding), "precion" is misspelled on the title of this video. It should be "presión" with the letter s and not letter c (with an accented ó for the purist). Otherwise, this recipe is bomb!!!
Thank you Isaias, I wish everyone could be as nice as you when I make a mistake. You should see how some people come for me lol. Btw, thank you so much for watching..I appreciate you🤗😉👍
Washing rice isn't to do with cleaning, it's to remove excess starch 🙄
Thank you for watching and for your comment. 😉