🎍New Year's celebration in Japan🎍 〜日本のお正月〜 Japan Vlog | easy Japanese home cooking recipe

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  • Опубліковано 4 лис 2024

КОМЕНТАРІ • 73

  • @Tripodlevel
    @Tripodlevel 4 місяці тому +1

    I love Japanese

  • @craigh8861
    @craigh8861 2 роки тому +16

    Thank you for making this video allowing others to learn more about Japanese culture.

  • @uelrington9270
    @uelrington9270 2 роки тому +2

    So you speak German , English and Japanese !! What a busy life you have !!!!!

  • @ivorybow
    @ivorybow 2 роки тому +7

    We have a tradition where I grew up in Texas, of eating black eyed peas at midnight, just as the New Year turns over. It is said to bring good luck all through the next year. Thank you for sharing your family holiday with us.

  • @kusumsingh-hl9ji
    @kusumsingh-hl9ji 2 роки тому +1

    Although I tried many times to find a good japnese youtuber but i didn't get what i always saw in the anime. One day i found yours n after going through some videoes i found this one as i always wanted to see. I am so glad to find your videoes. I have always been fascinated by the japnese culture just coz of my love towards anime n manga. When you admire something and you're happy to read it in a book or see it in an anime, there's a lot more joy when you listen to all those things from a native. There wasn't any show off in your video and i like the peaceful atmosphere of Japan .
    Here n india we have lot of similarties. Like in india I (hindu girl)also worship Sun, and i am talking about my new year (indian hindu newyear) it's celebrating way is like yours. Eating special foods n doing worship, going temples. Okay now i am going to watch others videoes of this channel.
    Make more☺🤗

  • @krisray9
    @krisray9 2 роки тому +2

    I love that being part of this generation you adore your very traditional cultural dishes. It's sadly not the case everywhere

  • @nathanbrown8911
    @nathanbrown8911 2 роки тому +3

    Thank you much for this really great and informative video. I learned a lot!

  • @andyye1515
    @andyye1515 2 роки тому +1

    The mochi one is interesting, never seen that machine in my life

  • @annetcell-ly4571
    @annetcell-ly4571 2 роки тому +1

    Spiced sake - yum!

  • @johnbrazell2433
    @johnbrazell2433 Рік тому

    I enjoyed your video very much. An interesting glimpse into Japanese life and traditions. Thank you

  • @selvaraniraveendran5443
    @selvaraniraveendran5443 2 роки тому

    We are from🇮🇳 india, we enjoyed your videos, we love your culture 👍

  • @johnbrazell2433
    @johnbrazell2433 Рік тому

    Thank you for sharing this time of year and sharing your family with us. Happy New Year to you all and long life.

  • @anuchasangsukha3684
    @anuchasangsukha3684 2 роки тому

    It is so very simple ,humble and artistic new year.thank you.greetings from thailand.

  • @lbazemore585
    @lbazemore585 Рік тому

    Thank you for the mochi recipes. I like it filled with icecream, but really did not know other ways to eat it. I am going to try it in soup.

  • @seanfay6954
    @seanfay6954 2 роки тому +2

    Thank you so very much for all of your wonderful knowledge

  • @giovannipolizzi6057
    @giovannipolizzi6057 2 роки тому +2

    Wonderful video! Loved it very much! So kind of you to explain the different steps of the New Year in Japan. Thank you so much! Arigato 🙏

  • @katerynachmelova1732
    @katerynachmelova1732 3 роки тому +10

    Wow!! Really interesting to watch! Now I want to celebrate one of my next New Year's Eves in Japan 😍

  • @Estenberg
    @Estenberg Рік тому

    I love Osechi-ryori. There is no other family feast like it in the world.

  • @oO0sakura0Oo
    @oO0sakura0Oo 2 роки тому +6

    Ah, I've been to Japan in New Year's and I was so happy to be able to celebrate it (I was in Nagoya 2010-2011 on exchange, then in Koka during 2014-2015)! I miss Ozoni especially, and Hatsumoude. By the way your family home is very lovely!

  • @My123Tutorials
    @My123Tutorials 2 роки тому +2

    This video feels and is very special. Thanks for taking us with you. It's quite exiting to learn more about the Japanese culture.

  • @yioulan
    @yioulan 2 роки тому +2

    Amazing Japanese culture!!! Thank you!!

  • @linalau9824
    @linalau9824 2 роки тому +1

    Very interesting and informative! 🙏🙏🙏💪💪💪

  • @Seastar14TheWitch
    @Seastar14TheWitch Рік тому

    You are hereby my favorite youtuber.

  • @milacaibal3976
    @milacaibal3976 2 роки тому +2

    Thank you for sharing how to celebrate Japanese New Year. Most of your videos are simple and easy to understand. Lots of Japanese information on cooking a delicious veggie diet. Love ❤️ Japanese foods. Can you also feature Japanese garden? Thank you so much again. Goodluck.🥰🥰🥰

  • @lordvorador5735
    @lordvorador5735 2 роки тому +2

    7:05 BabyMetal 🤘🦊

  • @Kclark495
    @Kclark495 3 роки тому +4

    Ayyy! you ramped up production on us man! LOL So cool, thanks for the video again! Happy new year friend!
    Edit: your family is beautiful! I'mma do a new years cleaning now.... that just makes sense...

    • @taijiskitchen
      @taijiskitchen  3 роки тому +3

      hahaha, thanx for the comment!
      these keeps me up and going!! I´m glad you enjoyed it!

  • @issyness8658
    @issyness8658 2 роки тому +3

    Interesting that you wear Japanese garb in Germany, and western clothes in Japan 😃

  • @tmy1065
    @tmy1065 Рік тому

    I’m grateful my relatives kept the New Year food traditions when they came to America but gave up the one for cleaning
    😂😓

  • @marianyt5561
    @marianyt5561 2 роки тому

    Thank you, I like the mochi you made. It’s simple and yummy👍

  • @tomithot261
    @tomithot261 2 роки тому +2

    Excellent information / history / family style! I am 3rd generation and we have created our own American / Japanese style ... not too far off yours! Always good info and done with a nice "flair".

  • @ladywoodelf
    @ladywoodelf Рік тому

    Those pickled plums look great. Nothing like the Eden brand umeboshi I only find in US grocery stores😮

  • @jamieclarke321
    @jamieclarke321 2 роки тому +2

    Thanks for your videos. Youve inspired me to make takoyaki for the first time!

    • @taijiskitchen
      @taijiskitchen  2 роки тому +1

      thank YOU for your feedback!
      that's so great to hear that my video can inspire someone to take an action!!🤣

  • @francis4775
    @francis4775 Рік тому

    Me encanta la cultura Japonesa,muy interesante.
    Gracias por compartir sus tradiciones!

  • @shaungreenwood4808
    @shaungreenwood4808 Рік тому +1

    I bet you would like Big Clean Up to take as long as I saw it.

  • @maryannmarcelo219
    @maryannmarcelo219 2 роки тому +5

    I am new to your channel Taiji just discovered it this 2022. I I find it really interesting, very informative. And entertaining! I like the way you speak excellent English.
    I also love Japanese pottery and am amazed at the different kinds of plates, sizes and shapes used in your tableware. And those boxes - how many kinds of Bento boxes are used for food. I would appreciate it if you can deal on this topic in one of your videos.
    Mabuhay!

    • @taijiskitchen
      @taijiskitchen  2 роки тому +2

      never thought of that as an interesting topic, but true Japanese have more care on the presentation. I will try to incorporate it in some video. thanx for the idea!!

  • @ivykaneshiro7554
    @ivykaneshiro7554 2 роки тому

    Happy new year…kazunoko is my favorite but it’s so expensive…try marinating kazunoko with shoyu, suri daikon,lemon and dash of black pepper……new year meals are the best…

  • @JUPITER11119
    @JUPITER11119 2 роки тому +2

    New Years in America 2022...I cried all the way through this video. I had to pause it many times to cry. I've been dreaming of living in Japan since I was 12, and every year it gets harder not to be there. (I'm 30). Once Covid is over, I think I have to go. Today I will celebrate a very special Japanese New Year. Thank you so much for making this and あけましておめでとうございます。今年もよろしくお願いします。⛩🌅🎍🍶💕

    • @taijiskitchen
      @taijiskitchen  2 роки тому +3

      Oh, i am so sorry to hear that, hopefully you get to visit Japan this year!
      I was planning to go home for the holidays, but was also not possible and very sad not to be able to see my parents and nephew...
      but thank you so much for your comment and glad to hear that you have enjoyed my video.
      あけましておめでとう!
      今年もよろしくね!

  • @jonpulicicchio5000
    @jonpulicicchio5000 Рік тому

    I am a little late. Thanks for sharing your family's traditions. I am going to try and a mochy machine. Any ideas?

  • @aucus
    @aucus 2 роки тому +2

    Ohhh what an interesting video! Thank you so much! I love how you guys deep clean before the new year, such a great idea. I think I will do that this year

    • @taijiskitchen
      @taijiskitchen  2 роки тому +1

      you are welcome, glad you like this too!
      no they didn't mind. then, maybe you will like this video too!
      ua-cam.com/video/pbW1rpOt3sE/v-deo.html
      its not really sake, but instead Mirin seasoned with Japanese spices. but we only sip a small amount with a special cup.
      not quite sure which one you mean, maybe summer festival?

  • @Gigiridgway
    @Gigiridgway Рік тому

    Hi Taiji, I remember my mother in lien doing this salt pudim, cooking in the oven inside a cup made with eggs and saquê and have mushrooms inside, I don’t know the name of this dish and I will love to make it

    • @marie-suzankalogeropoulos9249
      @marie-suzankalogeropoulos9249 2 місяці тому

      Hi, sorry for the late response, but I think you might be referring to shawan-mushi, savory steamed egg-custard, and Taiji-san has actually made a video on the recipe ! Hope this helps ! ❤ from Paris

  • @meobrien
    @meobrien 3 роки тому +1

    Happy new year!!

  • @gemmadicen6841
    @gemmadicen6841 Рік тому

    Interesting

  • @6468May
    @6468May 2 роки тому +1

    I need a Mochi machine. We use to order it from our Buddhist temple but they didn’t make any the last couple of years. It’s hard to get fresh Mochi at New Years in San Diego California. We cook our Zoni with the Mochi in the soup in the pan. Aren’t you supposed to eat enough black beans for your age? I think everything on your plate was your favorite

    • @taijiskitchen
      @taijiskitchen  2 роки тому +2

      oh, ya, making Mochi without the mochi-machine is quite impossible...
      about the beans, I think you are (or your source has) mixed up with Setsubun, which comes on Feb. 3rd, where we through roasted soy beans at a demon (usually the father disguise as Oni with a mask) and we eat the number of these beans as our age on this day.
      i will make another video on Japanese seasonal festivals, so pls wait for that for full explanation!!

  • @heiliger1143
    @heiliger1143 3 роки тому +1

    Sehr interessant und spannend. Nach diesem Video würde ich auch mal sehr gerne ein neues Jahr in Japan verbringen! Könnten Sie noch mehr von solchen Videos machen über die Kultur von Japan?

    • @taijiskitchen
      @taijiskitchen  3 роки тому +1

      Vielen vielen Dank für Ihre nette Rückmeldung!!
      Das freut mich sehr, dass es Ihnen gefallen hat😆
      Kultur von Japan habe ich als Thema überlegt. Hätten Sie eine bestimmte Thema, wovon Sie erfahren möchten?

    • @pattyhurka894
      @pattyhurka894 2 роки тому +1

      Hello! Where can I get that exact mochi machine! It’s so cool!

    • @mjm-7418
      @mjm-7418 2 роки тому

      @@pattyhurka894
      I was wondering that, too.

  • @katalinguakoeln
    @katalinguakoeln Рік тому

    Where do you live in Germany? I live in Cologne and I´m a big Japan fan. 13 years ago I didn´t want to come back from my Japan holiday to Cologne at all.

  • @11fasteddie
    @11fasteddie 2 роки тому

    Interesting !

  • @nurulamalia6104
    @nurulamalia6104 3 роки тому

    thanks

    • @taijiskitchen
      @taijiskitchen  3 роки тому

      you're welcome!
      and thank YOU for your comment!!

  • @nerisalegarda713
    @nerisalegarda713 2 роки тому

    Galing po. Akimashite omedato gosaimas

  • @exas4791
    @exas4791 2 роки тому

    What's the best way to defrost mochi after keeping in fridge ?

  • @cuicui77yu
    @cuicui77yu 2 роки тому +1

    Is Hatsu-moude just a cultural thing or is it related to any belief?

  • @nila49
    @nila49 2 роки тому +1

    Where can we buy that Mochi machine? I’m from Canada.

    • @taijiskitchen
      @taijiskitchen  2 роки тому +2

      you can look for it under the name of "Mochi maker" or "rice cake machine". quite pricy but they are sold.
      www.amazon.ca/Tiger-SMJ-B18U-Mochi-Maker-White/dp/B01MT15G8G/ref=sr_1_2?crid=2WSP1GNBHUMLD&keywords=mochi+maker&qid=1646760851&sprefix=mochi+maker%2Caps%2C177&sr=8-2
      just so you know, to make mochi yourself with this machine, you need the raw mochi rice as well:
      www.amazon.ca/Hakubai-0001115228668-Sweet-Rice-5-Pound/dp/B001OKCQ8O/ref=sr_1_17?crid=84OF9XY4P60I&keywords=mochi+rice&qid=1646760984&sprefix=mochi+ric%2Caps%2C132&sr=8-17

    • @nila49
      @nila49 2 роки тому

      Thank you. 🙏 if you don’t mind is there any company that sells the same as yours online?

  • @Tripodlevel
    @Tripodlevel 4 місяці тому +1

    And Chinese

  • @andriesensei
    @andriesensei 2 роки тому

    Can I get that mochi maker online? What do you call it?

    • @taijiskitchen
      @taijiskitchen  2 роки тому

      found it in Amazon:
      www.amazon.com/Zojirushi-Machine-Microcomputer-Automatic-Bs-ed10-wa/dp/B0118SXZM2/ref=sr_1_3?crid=2D2EO80EZQVOL&keywords=mochi+maker&qid=1665158468&qu=eyJxc2MiOiI0LjU4IiwicXNhIjoiMy43NyIsInFzcCI6IjIuNzkifQ%3D%3D&sprefix=mochi+mak%2Caps%2C211&sr=8-3

  • @lauramosti9138
    @lauramosti9138 2 роки тому

    Love u

  • @Kitsambler
    @Kitsambler 4 місяці тому

    Avalon = Abalone ("ah-baloney")