Easy Peanut Chicken | 5 Ingredients only
Вставка
- Опубліковано 1 жов 2024
- Recipe
Chicken ( 2 lbs your choice of cut meat )
3/4 Cup LIGHT Soy Sauce ( Use less soy and add water if using regular soy sauce)
1/2 Cup Sesame Oil
6-7 Cloves Minced Garlic
1/2 Cup Peanut Butter ( unsweetened)
Sugar ( optional )
1/3 Cup water
*If you don't have sesame oil, use 1/4 cup water and 1/4 cup of flavorless oil.
Directions
In a bowl, marinade chicken with soy sauce, sesame oil, minced garlic and sugar. Marinade for 1 hour . Remove chicken and place it on baking tray. Bake chicken in a preheated oven 400 degrees Fahrenheit for aprox 40 mins. To create the peanut sauce, take the residual marinade and heat it in a sauce pan and add in Peanut Butter. Add 1/3 cup water ( if required ) to keep the sauce from being to thick. After 40 mins, remove chicken and coat the chicken with the peanut sauce. Place it back in the oven for another 10 minutes. Serve over a bed of rice and veggies.
#peanutbutter #chicken # peanut
Our motto is “So peanutty, you will not even taste the chicken!”
I make it all the time! It is amazing!!! I’m making it tonight’s I cannot wait haha
Sesame oil is awesome! Find it any way you can! It makes a world of difference!😋👍👍😛
Thanks for sharing. I fried my chicken and made the peanut butter with the marinade as dipping sauce 🧑🍳
That peanut sauce all crisped up looks so good
Your cabinets would really pop in white...and the chicken looked amazing.
This is awesome recipe. Look yummy. Thanks for sharing
Yo r u nuts lmao you used like 2 cups of sesame oil 😂😂😂 this looks really good tho
How long are you cooking chicken at and what temp
Kraft has a self branded peanut butter??? Im going to try the sauce with soy butter, peanut allergy.
Kraft peanut butter is a Canadian product only available here
Ooo what if u added some of that chilli oil from the Dan Dan noodle....
It taste bomb!!!!
That's not a 3rd of a cup lol
What temperature in the Oven?
375 F
This was one of my most favorite dishes at a buffet I use to always go to. Well' .. they closed up the doors and I'm bummed bc this was always sooo good. I guess it's time to make it at home. You make it look so easy but it also looks sooo delicious.
Thank you for this video 🐥🥬🧄🐥
It is easy! I know you can do it!
I used to buy Peanut Chicken several times a week when a small deli nearby offered it decades ago. I guess they took it off the menu when the 'peanut allergy' scare swept the nation. I understand, but I love this dish and will be trying it myself soon. Thank you!
My complements to you from this humble cook/chef. I’ll use your recipe tomorrow to feed hundreds of homeless. Thank you! Your recipe is the best in the internet. Kudos to you! ❤
I love the peanut chicken at the local Chinese buffet. I can't wait to make this dish at home. Thank you
Too much sesame oil. That’s so expensive and a little goes a long way!
Looks awesome! I am going to try it this week!
I like Giada's marinara
But peanut sauce is also delicious
Thanks for being here.
In case you missed it, this is called peanut chicken, not marinara chicken.
Great explanation 🎉
I love chefs that do not use exact measurements.....
I get a lot of complains about that hahaha
😋😋
Ok I'm making this tonight, looks amazing!!
Hope you enjoy!
Looks so yummy ❤
another way to do this is five table spoons of thai green curry paste and another five of peanut butter, then four of honey and last four of olive oil doesn't matter what order you do that mix them all together and stir them in a bowl then cut the chicken breasts smaller to spread around the oven dish, put some broccoli tear it up and place in between the chicken pieces and slice some red onions up smaller lighter sections and then I added Gnocchi once it finished in the pan of water and had it the oven for around 30 minutes it was so delicious
You made an absolutely gorgeous and spectacular chicken and peanut sauce and then you absolutely destroyed it by topping it with green onion. I'm not trying to be racist but I'm wondering why does every Asian think that green onion belongs in and on everything? I swear it would not surprise me if I found an Asian somewhere that topped their vanilla milkshakes with green onion. Just because you're on UA-cam doesn't mean you need the color green on top of a dish if it's not appropriate.
Whats up? The lil boy doesnt like onions?
@@nach000x what's up? The little girl doesn't like being told that she doesn't know how to cook?
@@nach000x and no, I don't have any little boys. I have two beautiful wonderful girls that I cook with all the time. I am a parent and I sincerely hope that you never get to be one given your demeanor. My girls at ages 5 and 7 are better chefs than you. Trust me, they are.
@@gaittr not if a manchild does it to be honest...
@@nach000x I don't know many men children who've accomplish the things that I have. I went to college on a football scholarship and earned two difficult degrees. Started three successful companies. Married a wonderfully beautiful and extremely intelligent and dedicated woman. And have two wonderful daughters. I sincerely and truly hope that one day that you mature and gain some retrospective. Your life will be better. Just so you know you're immature hatred has no effect on me. Whatever it is that is bothering you, let it go. Your hatred is like a ball and chain tied around your ankle. It's not going to harm the object of your hatred. It's only going to drag you down.
Phibeas and fern in real l ife