Flo, I happen to know that the "Italian Restaurant" and any other Italian recipes with cream or creamy sauces, or any type of greens also has bit of nutmeg which gives the dish it's distinctive flavor. I keep my nutmeg in the freezer and just grate some (not a lot) in after it has cooked. Love your videos! You're the reason I bought my Instant Pot.
Looks so good ,got an ip for CHRISTMAS and am learning it.cooked my first thing in it last night besides yougert. Best dry beans I've ever cooked .they were so good.
Flo, just tried this recipe and it is the SH!ZZLe. I had a whole moment while eating it. Add to everything it was so so fast. I my own little changes but it was wonderful.
I love this recipe so much !!! I keep coming back to this video time after time. Somehow I forget the ingredients but I remember the dialogue just like quotes from my favorite movie. Haha Thank you for this gem 🤍
Hi Flo, I've spent the whole evening watching your instant pot videos, and I'm ready to buy the Smart version, but I can't find the coupon code, or your link. Please help!
+Constance H. Macintosh Hi Constance! I am so sorry for this delayed reply. It somehow ended up in the spam folder. If you haven't already found the discount codes, they are in the description of most of my IP videos with links. Please let me know if you need more help. Thanks for watching!
That looks great.. Could I use bratwurst, as I have a case of them in the freezer.. They are the regular, not beer bratwurst. If so, what added spice would you use with them..
+juliamikeg413 Sorry for the delayed reply. For some reason your comment was sitting in the spam folder. The coupon codes only work on instantpot.com. Is that where you were trying to use it?
Sorry, no... that coupon code doesn’t work anymore. The company cut it to $10 off when you spend $100+. Best price is still on Amazon. My affiliate links are in the description of the videos. Appreciate your support! Thanks!
Hahaha. I was just watching not listening and I thought you were putting apples in. Half moons it is. I was told by Olive Garden that it was chard they put in. Chard is related to beets and kale is related to cabbage, I thought they were in the same.family. Yum Flo, thanks.
I stopped eating beef about 5 years ago but sometimes I do crave as good beef burger or we'll have beef of course with our pho. My mom's husband died 2 years ago from stomach cancer and I say it's from all the beef he ate. He was big on beef especially a big fat steak. Thanks for the info, now I'm going to be more cautious and think before I eat beef and processed meats.
Hello, forgive my English, use google translate. I am writing to you because the dish you have prepared is not the "Tuscan soup", it has nothing of Tuscan soup. Zuppa Toscana is a typical dish, like many other international dishes, and has specific ingredients and preparation methods. You can call it my soup or my grandmother's soup, but not Tuscany soup otherwise it's like making a portrait and call it "La Gioconda", the difference is there Ingredients for 4 people 300 GR OF TUSCAN BREAD 400 GR OF WHITE BEANS 1 BLACK CABBAGE ½ CAVOLO VERZA 3 BIETOLA BEETS 2 CARROTS 2 POTATOES 2 ONIONS 2 PHASES OF CELERIA CONSERVATION (OR TOMATO CONCENTRATE) How much is enough SALT AND PEPPER EXTRA VIRGIN OLIVE OIL How to prepare the bread soup Take a pot with oil and fry the chopped onions, carrots and celery and boil the beans in the water. When the sauté is ready, add the preservation diluted in hot water. Add the chard, the two sliced cabbages and the thick sliced potatoes. Put salt and pepper q.b. and cook with the lid for a few minutes, then pour into the pot all the broth of the beans. Cook for at least forty minutes, then when all the vegetables are well cooked, add the sliced bread and whole beans. Allow to boil some more minutes and serve hot or refrigerate for the evening or even the day after.
As you can probably tell, Flo is not in Italy. In the United States, there is a restaurant chain called ''The Olive Garden'' that serves a popular soup named Zuppa Tuscana. This is an Instant Pot version of that soup. That the restaurant's version of the soup is not authentic is not the point. Flo did not claim to be making an ''authentic toscan soup''. She is teaching people who love this soup how to make it. Does absolutely EVERYONE in Italy use the SAME recipe? Not a single creative twist is made, ever? Not a single ingredient or amount is different from your neighbour's recipe? Never in the history of cooking did a person say: I don't like beets, I'm not gonna put them in this soup? And recipes change fron region to region... Cooking is experimenting and exploring creativity. Just try and enjoy what is different from what you are used to.
The bacon I believe it’s the nitrates!! I hope!!😞 and even organic beef?? Flo I even found something indicating that now coffee due to the roasting process!! Just build me a coffin now... smh... xxxxx❤️
downer for a cooking video, I'm sick, tired, coughing, blah, bacon causes cancer {lmfao} cooking videos should be happy and make people want to eat, didn't get two minutes into this.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Flo, I happen to know that the "Italian Restaurant" and any other Italian recipes with cream or creamy sauces, or any type of greens also has bit of nutmeg which gives the dish it's distinctive flavor. I keep my nutmeg in the freezer and just grate some (not a lot) in after it has cooked. Love your videos! You're the reason I bought my Instant Pot.
+Joyce Stewart So kind, Joyce! Thank you! And that's a great idea, storing nutmeg in the freezer!
Looks so good ,got an ip for CHRISTMAS and am learning it.cooked my first thing in it last night besides yougert. Best dry beans I've ever cooked .they were so good.
I'd like to add my thanks for this recipe. I made it tonight, and it was a real hit. You are creative.
Appreciate that! Thanks, R!
Thank you so very much!!! I can't wait to try this one!!
This looks so good, I'm definitely going to try it soon. Thanks for sharing!
+ThePJmommy This is one of our faves! Hope you'll like it!
I made this tonight. I watched the video then used your cookbook while making it. It was yummy. My 15 year old son approved 😊
This soup is amazing. I have made it several times.
+Michelle Bacon So glad you are enjoying it! One of my faves!
Great idea for your spices! I have a small kitchen too
Very good recipe! Thank you for putting this together. I just fixed it for the fist time. Simple and delicious.
So good to hear! Glad you enjoyed it! Thanks!
ALWAYS enjoy your videos Flo!
Thanks so much! We enjoy making them!
Love this recipe so much, thank you!!
+Julie Bright So glad! It’s one of my faves!
This was the first recipe I tried with my new IP. It was delicious, thank you!
+2manytoyz123 Excellent! So glad you enjoyed it!
Flo thanks for sharing the Instant Pot method for preparing one of my favorite soups. It's even better than the OG version! Cheers, Will
Perfect!! And I will definitely check out the instapot!! I’ve been wanting one!! Thanks for the coupon code! Looks yummy! I hope you feel better!
Making your soup as we speak!! I did find Johnsonville sausage no nitrates!! Added Italian season since I was only able to find regular 😘 xxxx
Thank you for the recipe. Made it last night and it was great. Substituted potato with 1 head of cauliflower and tasted just the same.
+Soi Ian Iu So glad it worked out for you! I may have to try it with cauliflower.
Flo Lum I've done cauliflower in other soups as a sub for potatoes. As long as you don't need the starchiness, you'll be just fine, and I prefer it.
Half-moons is actually a technical cooking term in Japan. If you google 'Hangetsu giri', you'll find it. So, Flo is right!
The soup looked so good, I forgot about the bacon. Thanks for these awesome videos :)
So glad you liked it!
Flo, just tried this recipe and it is the SH!ZZLe. I had a whole moment while eating it. Add to everything it was so so fast. I my own little changes but it was wonderful.
So glad it worked out for you! This is one of my faves!
I love this recipe so much !!! I keep coming back to this video time after time. Somehow I forget the ingredients but I remember the dialogue just like quotes from my favorite movie. Haha
Thank you for this gem 🤍
Hubby, stop being so critical of her. She described everything perfectly...lol
Do your coupons work on Amazon.com? Still having trouble finding the links. I love all your videos and can't wait to start trying them.
Thanks, Jessica! The links are in the description of the UA-cam video. The coupon codes are for the instantpot.com site only.
Hi Flo,
I've spent the whole evening watching your instant pot videos, and I'm ready to buy the Smart version, but I can't find the coupon code, or your link. Please help!
+Constance H. Macintosh Hi Constance! I am so sorry for this delayed reply. It somehow ended up in the spam folder. If you haven't already found the discount codes, they are in the description of most of my IP videos with links. Please let me know if you need more help. Thanks for watching!
Half moon is definitely a real food word.
+Diane Bocci 😉
Thanks per usual... nice recipe! Wish they would give us a discount on the accessories too.. "-)
That would be nice! Thanks for watching!
Flo Lum Yes.. could use a 2nd insert bowl.. :)
I have 2 pots and still wish I had an extra liner!
Flo Lum
have to keep looking for a sale... just missed one! though then I have to store it.. wish they could stack!
you need to pour the broth out of the box with the hole at the top (not the bottom) so it doesn't splash the whole time you're pouring it out.
Flo, do u think the IPOT deal is still available? Jo
Not sure which deal you are looking at?
The Zappa Toscana video. The deal was $60.00 off IPot 6 quart.
Oct 22,2015
Sorry... just seeing this. No, that deal is no longer available. Best deals are still on Amazon. Better than this deal way back then.
can you use spinach instead?
+Marifel Papa Yes
Is there a written recipe for this? I didn't see how much cream to use.
+Weldon Adams Most of my recipes can be found on my blog flolum.com. The links are in the description of the videos.
That looks great.. Could I use bratwurst, as I have a case of them in the freezer.. They are the regular, not beer bratwurst. If so, what added spice would you use with them..
Sorry for the delayed reply... did you try the bratwurst? I would probably add a pinch of crushed red pepper flakes, 1 tsp basil and a bay leaf.
I tried to use the coupon code and sadly it says it doesn't work :(
+juliamikeg413 Sorry for the delayed reply. For some reason your comment was sitting in the spam folder. The coupon codes only work on instantpot.com. Is that where you were trying to use it?
The coupon code works but for only $10 off maybe it’s not available?
Sorry, no... that coupon code doesn’t work anymore. The company cut it to $10 off when you spend $100+. Best price is still on Amazon. My affiliate links are in the description of the videos. Appreciate your support! Thanks!
did you add the bacon back in to this recipe
+Vicky Ukrainets Sorry for the delayed response... Yes, you can add it back in or use it as garnish. Enjoy!
@@FloLum I added all of it back in but the soup came out too salty.
Hahaha. I was just watching not listening and I thought you were putting apples in. Half moons it is. I was told by Olive Garden that it was chard they put in. Chard is related to beets and kale is related to cabbage, I thought they were in the same.family. Yum Flo, thanks.
I stopped eating beef about 5 years ago but sometimes I do crave as good beef burger or we'll have beef of course with our pho. My mom's husband died 2 years ago from stomach cancer and I say it's from all the beef he ate. He was big on beef especially a big fat steak. Thanks for the info, now I'm going to be more cautious and think before I eat beef and processed meats.
sign of good wife is one who cooks when sick! ;-) (c) all rights reserved
I'm also bias. because I love bacon. hahaa.
Where did the bacon go?
No one cares what WHO says...grandparents and great grandparents ate bacon everyday and lived long healthy lives.....on with the recipe!!!!
Hello,
forgive my English, use google translate.
I am writing to you because the dish you have prepared is not the "Tuscan soup", it has nothing of Tuscan soup.
Zuppa Toscana is a typical dish, like many other international dishes, and has specific ingredients and preparation methods. You can call it my soup or my grandmother's soup, but not Tuscany soup otherwise it's like making a portrait and call it "La Gioconda", the difference is there
Ingredients for 4 people
300 GR OF TUSCAN BREAD
400 GR OF WHITE BEANS
1 BLACK CABBAGE
½ CAVOLO VERZA
3 BIETOLA BEETS
2 CARROTS
2 POTATOES
2 ONIONS
2 PHASES OF CELERIA
CONSERVATION (OR TOMATO CONCENTRATE) How much is enough
SALT AND PEPPER
EXTRA VIRGIN OLIVE OIL
How to prepare the bread soup
Take a pot with oil and fry the chopped onions, carrots and celery and boil the beans in the water. When the sauté is ready, add the preservation diluted in hot water. Add the chard, the two sliced cabbages and the thick sliced potatoes. Put salt and pepper q.b. and cook with the lid for a few minutes, then pour into the pot all the broth of the beans. Cook for at least forty minutes, then when all the vegetables are well cooked, add the sliced bread and whole beans. Allow to boil some more minutes and serve hot or refrigerate for the evening or even the day after.
As you can probably tell, Flo is not in Italy. In the United States, there is a restaurant chain called ''The Olive Garden'' that serves a popular soup named Zuppa Tuscana. This is an Instant Pot version of that soup. That the restaurant's version of the soup is not authentic is not the point. Flo did not claim to be making an ''authentic toscan soup''. She is teaching people who love this soup how to make it.
Does absolutely EVERYONE in Italy use the SAME recipe? Not a single creative twist is made, ever? Not a single ingredient or amount is different from your neighbour's recipe? Never in the history of cooking did a person say: I don't like beets, I'm not gonna put them in this soup? And recipes change fron region to region... Cooking is experimenting and exploring creativity. Just try and enjoy what is different from what you are used to.
The bacon I believe it’s the nitrates!! I hope!!😞 and even organic beef?? Flo I even found something indicating that now coffee due to the roasting process!! Just build me a coffin now... smh... xxxxx❤️
Sigh. I know, right?!
downer for a cooking video, I'm sick, tired, coughing, blah, bacon causes cancer {lmfao} cooking videos should be happy and make people want to eat, didn't get two minutes into this.