Challenging the world's first North Korean fine dining chef | Culinary Class Wars [ENG]
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- Опубліковано 23 вер 2024
- Culinary Class Wars is now playing, only on Netflix: www.netflix.co...
The White Spoons are on a roll, continously racking up win after win over the seemingly overmatched Black Spoons. Will Triple Star be able to stop the momentum when he faces North Korean fine dining expert Chef Choi Ji-hyung in a battle of ogyeopsal pork belly?
#CulinaryClassWars #ChoiJihyung #TripleStar #Netflix #KContent
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This triple 3 star chef is a born leader in the meat match in episode 6 and he’s so calm, collective, he listens and he gives good instructions. He’s like an anime main character. I am screaming when he’s on screen!
I feel sad for the grandma who didn’t cook rice to match her kimchi. I like her so much. She seem so sweet and warm.
but rice without kimchi is like pizza without the dough.
I think it’s a harmless mistake. It’s probably grandma’s first cooking competition. She just look genuine happy to be there for the experience. But Chef Anh let her down nicely though I feel she can be on hold.
On a side note, she cooked the homemade oyster pancake with chives and chili generously. I can’t taste this in my country! The oysters look so big and fresh. I really envy Koreans who can access to so wonderful food and seafood.
@@Bunnylovecrypto you're right it's so saaaad..... And judge 'Baek' also said on his UA-cam channel that he didn't understand Chef 'An''s decision.
나도 너무 아쉬웠음 ㅜㅜ 굴전과 겉절이는
정말 맛있게 생겼었는데 밥을 잊으셨어 ㅜ
The triple stars is really handsome. I was caught off guard during the 1st cook off.
HE IS 😍😍🥰🥰
The way he works is really sexy
I’m screaming and pulling my blanket when he’s on screen! Haha 😂
@@Bunnylovecrypto GIRL NO WAY CUZ Everytime he appears on the screen I literally start kicking my feets and hitting my laptop 😭😭😭😔🫶🫶
@@_ppodori I mean I am screaming in happiness and pulling my blanket and shirt and my bro thought I am nuts. 😂
1:59 소스가 아니라 숯 쓴다고 말한 것 같은데ㅋㅋㅋ
그러게요 sauce(x) charcoal(o)
ㅇㅇ 차콜 숯을 말한거.... 근데 발음이 새네요 ㅋㅋㅋㅋㅋㅋㅋ
한국어 자막은 분명 한국인이 만들었을껀데 ㅋㅋ
My bias is Edward Lee a cool and zen boss vibes chef, the 3 Michelin star chef with specs, the maniac chef who is over the top but is sexy in his own way, the comic chef who tears his comic book page like some talisman but mad respect for him to self learn cooking from comics and the self made chef who also self learn cooking from scratch.
SAMEEE
Agree! He's so cool! 😍 Totally zen boss, and I immediately follow him on Instagram ❤
I like to say “thank you” to all Korean kind commenters who helped answer us when we have questions because we are international fans who love Korean shows and korean reality competitions. Is the creator of this culinary show same as Physical 100? I realised they also use 100 contestants and when they light up the fridges row by row is so cool like how they light up the rows of treadmills in Physical 100. I love the music and cinematic setup which is so cool and creative ❤
As a Korean, I thank you for your affection towards K-contents. I searched in internet but the producer of Culinary Class War is different person.
His name is Yoon Hyun Jun, and he's famous in making "Crime Scene", which is mystery entertainment program.
@@맹_구-q9q Omg thanks for the kind answer to my question. And I watch crime scene! It’s my favourite crime show in Korea. I did watch the latest one with Key. I love the old cast and new cast. They are so funny. So sad it’s not on Netflix so I have to watch on website but it’s not as good quality and sometimes translation is not as accurate.
@@Bunnylovecryptowow👍 I also think Crime Scene must be on Netflix it's so entertaining
I just watched this on Netflix 😊😊 and waiting for the next episode 😭😭
Me too. I’m going to watch for the 4th time till it’s released next week. I find it interesting how the food are described in Korean and since I don’t understand Korean that much except for some food I can recognize, I will quickly go google to know what part of meat they use and what kind of sauce they used. It’s so fun to learn 😊
when is the next part?
@@praisethelordgriffith8338 Sept 24th is ep 5-7 on netflix
@@praisethelordgriffith8338 next Tuesday
@@praisethelordgriffith8338 Sept 24! Totally can't wait!
Totally obsessed with this show now! Can't wait the next episodes in hours from now. I rarely like any show or series, but damn, this show is really good!
And from me, hope you guys not eat anything while watching this. Last night I binged this show while munching my snack, and suddenly it feels horrible compared to what they cook on the show 😭😭😭
Same babe! I am munching some leftover steamed sweet potato at night while imagining the taste of their food when they described the cooking methods and taste.
great show
Btw uncle bimbim bap who dressed up like the king makes me laugh so much when he makes CEO Paik sing to the song while mixing the dish. I really envy Korean culture, you guys have Hanbok. In my country SG, we don’t dress up in traditional costumes anymore maybe more for Malay and Indian during their festivals.
yes we have hanbok, but it's reputation is threatened by some Chinese people who claim hanbok is their own culture😢
so i thank you for recognizing hanbok🫶
btw uncle bibim bap is famous in Korea
he loves bibimbap so much that he even changed his name "Yu Bi Bim"😲😲
@@맹_구-q9q I am actually glad the uncle was not judged by Judge Anh. It will be so funny and weird to see Judge Anh sing “bim bim bap” while mixing the dish. I went to Korea a few times but I didn’t try to wear Hanbok, but I love to see Korean wear Hanbok. I just like to see Korean culture.
@@BunnylovecryptoI agree😂😂 well next time when you visit Korea, try visiting Gyeong-bok-gung palace wearing hanbok. the entrance fee is free when you wear hanbok, and you can take some amazing photos with the palace view👍
Fun facts: he didn't get the Hanbok for the show. That's how he wears for his store
@@davidhan9979 Omg seriously? I love his confidence and pride that takes a lot guts and belief. I truly respect his views. And does he make customers sing “bim bim bim” when they go to his store to eat? I am serious to sing that tune when I travel to Korea to try his bim bim bap and mix the dish to the song
I am so happy watching this show and wish there is an app that can capture our reactions when we watch this show together online! Will be so fun for introverts! 😜
I need to know his name so bad, his fckg cute
Same here hahahaha
Can someone tell me triple star the Black shirt chef have youtube channel or not? What name.
Też jestem ciekawa,pozdrawiam z Polski
유튜브 채널은 없지만 서울 강남구 청담동에서 TRID라는 레스토랑을 운영하고 있다고 합니다. 이름은 강승원입니다.
@@유석재-o5y oh no can’t translate it if it’s a reply to a comment. Damn I can’t understand Korean. But I love Korean survival shows.
@@Bunnylovecryptohe has not a youtube channel, but he has a restaurant in korea names TRID. His name is Seugwon Kang
@Bunnylovecrypto he has his restaurant in Seoul, but doesn't have youtube channel
Dear, Korean Friends. Is it Chef Lu Chinglai and Chef Kyungrae Yeo are same person? Maybe somebody can answer, it keeps confusing me.
Yep, Kyungrae Yeo is a Korean name of Lu Chinglai.
Yes chef 🔥 yes
No querrá venir a picar mis verduras ? 🤭👍👍
This netflix content is from south korea not north.
The chef cooks north korean cuisine.
@nerds5006 and had actually been North Korean.
I just knew who would win this round before the results. Anybody also got that same feeling?
Couldn’t stand the white spoon guy
동점에서 안대를 벗고 평가한것에 의문인 시청자들께.
low stage 일수록 평가 지표도 단순화 했다고 생각합니다.인간의 미각은 기본적으로 단맛, 쓴맛, 짠맛, 신맛, 감칠맛 5가지이므로(매운맛은 통각), 눈을 가리고 평가를 했다고 생각합니다. 개인적인 생각으론, 눈가리개를 벗고 평가한것은, 사람은 맛을 느끼는것에 미각보다 시각으로 먼저 영향을 받기때문에(미슐렝 셰프들이 플레이팅에 목숨을 걸듯이 말이죠), 동점상황에서 걸맞는 난이도를 올린 평가방식이라 생각합니다.
맛있는것을 좋아하기만 하는 사람의 개인적인 생각입니다. 다른의견들을 존중합니다. 한국쇼를 좋아해줘서 고마워요
Thanks for the kind explanation. I think it’s so cool and new to have food judged by blind tasting. It’s such a fresh concept and I seriously think it’s fair. Nobody has done this on any cooking competitions which I have watched in my entire life.
Kibicuję kucharzom w czarnych koszulach🎉
Kiedy nastepne odcinki na Netfliks?
9월 24일 에피소드 5, 6, 7이 공개된다고 합니다. 10월 1일 8, 9, 10이 공개되고 10월 8일 11, 12로 끝난다고 합니다.
I dont like how they take the blindfolds off in the event of a tie and see the food. I preferred the blind taste concept. It felt less biased
그 말도 맞지만 음식은 비주얼도 중요합니다.
그 음식에 대한 지각에 따라 음식에 대한 경험도 달라질 수 있기 때문이죠.
@@이름-v2c7sYesss I agree with your opinion. Sometimes the judges have to see all the aspect of foods from the taste and presentation. It has to be balanced really well.
Not sauce but charcoal
1 st thing they can make contestants stay outside make judges see dishes and test na. Why blind.. what’s the use of dish design so well then….
Davis Patricia Martin Cynthia Thomas Deborah
Please correct if I’m wrong. There’s one guy who cooking aglio olio and I saw he took out from a plastic packaging. But the 3 Michelin star judge gives him a “in” to top 20 black chef. I mean chef Ramsey always against of pasta cooked from store bought. I don’t know. At some time that same judge also has the same mindset of chef Ramsey to judge like if you put decor that’s not edible on the plate, it’s not recommended and the chef who do that was on hold. But in this case, the store bought pasta got an “in” right away so different standards? He got 100 mins to cook and got enough time to make own pasta. What do you guys think?
I don’t see it as a double standard, since putting inedible decor on a plate isn’t the same as using a store-bought ingredient, because it is still edible. I was also shocked that he was using a store-bought pasta, but maybe the contestant just excelled at cooking the pasta??? I’m pretty sure the judge has tasted countless Aglio Olio dishes, so there must have been something special that made this one stand out.
@@yl6719 maybe. Haha I was shock too when I see the plastic packaging of the pasta coz I feel he got a lot time to make his own pasta and maybe can be on hold first then got in if there are not other better contestants. I mean I watch too much chef Ramsey so I will assume it’s better to make your own pasta to prove your skills in cooking competition. The other guy who put inedible decor like flowers on the plate is on hold but he got in eventually
@@Bunnylovecrypto 셰프 램지가 항상 정답은 아닙니다
@@gnu228thanks for the explanation in Korean. I love the show!
생면 만이 정답은 아닙니다
So over the double takes
SO over the double takes
where they constantly say the same thing twice
where they constantly say the same thing twice
You didn’t watch Chinese reality shows yet. They repeat even more times! Haha😅
Anyone wonder why the two judges didn’t wash their taste palette with sip of water to cleanse their taste buds before tasting the second dish while doing a blind taste? Eg. the first dish can be oyster which is salty and strong and the second dish can be ice cream which is light and sweet. I usually see judges wash their palette each time they taste a new dish. Maybe it’s just me?
물로 입안을 헹구는 부분은 편집한것같습니다
보여줄것이 많기때문에 생략한것 같습니다
1회에서도 보면 심사위원이 물병을 들고 있는걸 볼수있습니다
유튜브 풀영상을 업로드 하는게 아닙니다 당연히 편집한 영상을 업로드 하겠지요 심사하는 입장에서 다른 요리의 맛을 보기위해 물 한모금을 안마셨겠습니까? 심사위원으로 온 두사람은 바보가 아닙니다 한국 한정이지만 요식업계 1인자, 미슐랭 3스타 셰프 입니다 맛을 보기위해 당연히 물을 마시고 맛을 봤겠지요 생각을 조금만 더 깊게 해주시면 감사하겠습니다 좋은 하루 보내십시오
@@아이요리-y1zI might have missed it because I didn’t see they hold the water bottle. But I love the show irregardless. I have watched the first 4 episodes in full 3 times in 2 days.
@@Bunnylovecrypto 맞습니다 재밌으면 그만이죠
@@아이요리-y1zI am going to watch for the 4th time. I don’t want to miss anything. I might have missed some parts of the show because I need to watch the subtitles in order to understand. Please forgive me if I didn’t notice some parts of the show. You guys have been kind to answer me. I am such a big fan of this show ❤
Why did they have to blindfold the judges? Instead of keeping the judges and contestants in separate rooms?
They should not see how the food looks like
Only smell and taste are considered before get 1:1
@@sunglass26but the food presentation is supposed to be part of the contest.
@@marialubert4433 when they got 1:1, take off blindfold and discussion, as a show it is interesting concept.
the judges already have someone they know. if they wins, someone may misunderstand that they won because of their friendship
자존심상하면 어쩔건데 개패고싶네 ㅋㅋㅋ
All fine dining dishes are winning. 👎
that's why it called fine dining dishes 😂
@@03Gihem yet some of the other dishes by the black aprons are clearly better. Mr. Michelin Star is ridiculous.
‘Clearly better’ what, did u taste them? How would you know 😂
@@visionmus did you? No.
@@ruthiepoo2503yeah i didn’t but i ain’t complaining that fine dining chiefs are winning 😂 theyre winning for a reason bro
미슐랭 출신들은 뭘 그렇게 맛에대한 가스라이팅을해 ㅋㅋㅋㅋ 먹어서 맛있어야 맛있는 음식이지;;;;
아 지겨워~ 그냥 여기다 설명할께 못알아 처먹으면 내 알빠아님 너희 같은 요알못도 엄마가해준 밥 자주가는 단골집 맛 구분하지????? 못하면 여기서부터 뒤로가기 해주고 근데 3스타가 미슐랭 음식을 못알아 차린다는건 프로가 아니라는거다 블라인드가 의미가 없다고 일반 시민을 상대로 해야지 그리고 미슐랭 음식은 먹어보면 거의다 비슷해 게네도 유행하는 맛이있거든 그래야 미슐랭 스타를 받으니깐 프랑스 올림픽때 그 수많은 사람들 미슐랭 찬양하는거봤냐???? 오히려 비비고가 떡상했지? 미술랭 환상가지는거까진 좋은게 누가 알려주면 배울생각을해 에휴 ㅉㅉ
Ex) 케비어가 3대 진미지???? 직접 먹어봐 명랑젓 보다 맛없고 짜기만하니깐 이제 어떤 부분이 가스라이팅인지 알겠어???? 몰르면 그냥 댓달지말고 니 인생 살아 알빠아님
Ps 2018년도에 미슐랭 한참 유행할때 엘에이 베가스등 5군대에서 먹었는데 트러플이 처음이라 우와하고 먹었다가 죄다 똑같이 트러플로 도배해서 아주 크게 실망했다 그나마 맛있게 먹은게 베가스 고든램지 버거였다 한국 음식이 제일 맛있으니 감사하면서 살아라 미슐3스타 달았다고 어린애가 한국 50년 장인 평가하는것부터가 얼척이 없다
------니내 논리로 미술랭이 흑수저한테 졌으니 구린걸로 증명된거야???ㅋㅋㅋ------
그래서 흑백 대결에서 증명하고있음
@@yours130 뭘 증명하고 있지?
@@GeeHanShin 3~4화 보면 흑백 둘이 대결하는데 백수저가 거의 압살하는거 봐라ㅋㅋ 그게 증명이지 뭐겟냐
@@yours130 미슐랭 셰프 얘기하는데 뭔 개소리야
@@GeeHanShin 백수저에 미슐랭 셰프들이 많잖아;
벌갱이 컷