How To Grill Boneless Chicken Breasts

Get the Recipe: www.myrecipes.com/recipe/lemon...
Find hundreds of grilling recipes: www.myrecipes.com/summer-grill...
Ingredients
Marinade:
1/4 cup extra-virgin olive oil $
Finely grated zest and juice of 2 lemons $
1 tablespoon dried oregano
1 tablespoon minced garlic
2 teaspoons paprika
1 1/2 teaspoons kosher salt $
1/2 teaspoon freshly ground black pepper
Chicken:$
6 boneless, skinless chicken breast halves, about 6 ounces each
Easy tricks from Jamie Purviance to yield perfectly tender chicken breasts.
0:00 Introduction
0:26 A Few Challenges
0:52 Marinating Chicken
1:30 Preparing Your Grill for Direct Medium Heat
1:49 Lay Smooth Side of Breast Down First
2:16 Browning Helps Release Chicken from the Grill
2:53 How to Know Your Chicken is Done

[@myrecipes]

Thanks for watching! Here's a link to the full recipe: www.myrecipes.com/recipe/lemon-oregano-chicken-breasts

[@justinhiltz4201]

​@Steve Berman my only question as well. Only thing he never said too..come on brother, could have gotten a solid 10 but now it's a 9 because he doesn't say what temp

[@JW-qu8fj]

UA-cam, where I come to learn the things my dad should have taught me.

[@ezr4914]

+J Fleming
Your not alone lol

[@AbsoluteFunction]

+Erik Rudd Amen to that brothas

[@BillyBobby123]

lol yup

[@jvargas2035]

+J Fleming Same.

[@ninjamoves6087]

i feel sorry for you guys...

[@stevelogan5475]

Never seen this feller before, but i like his style, to the point and informative

[@thehalfbloodprince5279]

I can close my eyes and imagine Manny from Ice Age giving me instructions.

[@no-ct4ex]

JF Maldonado You are a genius and now I can't unsee it

[@amyleppo93]

JF Maldonado 😂😂😂

[@rbeck3200tb40]

He sounds like Ray Romano

[@KaraokeMata]

Ray Romano lol

[@MrAtown3057]

I hear Kermit The 🐸

[@Cohdiboi]

I’ve always found chicken to be the hardest thing to grill, because you can easily dry it out, but if you undercook it, it’s not like you can eat a more “rare” chicken. Basically the margin for error is so slim compared to other meats.

[@TheShockwaveDragon]

Grilling perfect chicken breasts with the voice of Ray Romano. XD

[@TheGauge1975]

Thank god someone said it

[@baotony1662]

John Doe Yes yes, I can only recognize it while reading your comment XD

[@soebigirl7857]

John Doe Do you enjoy chicken? Even if you don't you can enjoy it now with these delicious recipes. Search for 25 Simply Amazing Chicken Recipes on amazon

[@AlAmin-zn9ej]

John Doe MrCoffeekelly You wanna try this at home then let's buy something useful for that.
www.amazon.com/Barbecue-Instant-Digital-Thermometer-Basting/dp/B00UF1L26A/ref=pd_bxgy_79_img_y

[@dguglietti]

Love Ray Romano! (And ckn)

[@nickhansbauer]

Thanks for the great and straightforward guide! Doing this right now and getting great results, even as an amateur :) - Especially the part about not fiddling with the chicken at first and letting it get brown in order to reduce stickiness is a great tip!

[@bxgurlpm87]

Just made this and It tastes awesome! Thanks for the recipe!

[@feliciarivera4297]

I've made your marinade twice this week thats how good it is. I didnt have oregano so skipped it and still delicious.

[@brandonfiend]

Ok, I grilled this tonight and it's fantastic. Honestly some of the best chicken I've ever had. Thanks for the recipe!

[@Encourager777]

Just made this for dinner tonight. Absolutely delicious! Thanks for all the tips on grilling 👍

[@gz9975]

I accidentally fiddled my chicken

[@christianromero6567]

Greg Gammago at first I read "I accidentally diddled my chicken" lmao

[@danbremer7010]

I accidentally chocked mine.

[@latinospammer8441]

I thought it said fingered

[@panwall1327]

You fool!

[@Rayven_cat]

Guy knows his shit.

[@elbob17]

Except 8 to 12 minutes is going to get someone killed. Chicken needs 20 minutes. 10 per side.

[@dannymartinez8522]

He didn't say how many minutes after he flipped the chicken only the first time when he placed it he said 5min lol

[@CC25Y]

I'm actually doing this now, hopefully it comes out great

[@johnfroelich4677]

Loved the video. Who knew Gabe from the office and Bob Saget's kid was such a good cook

[@eunoia6541]

i had tried this recipe, but with frying pan. it's delicious too. thank you :)

[@jftube3333]

Excellent tips & explanation. Out to grill some chicken with your marinade. Thanks!

[@sonoranoasis3012]

Fabulous - the recipe for marinate and how to grill chicken breasts is the BEST. Such a great flavor and chicken is so darned moist.

[@LamborghiniGal]

This was very helpful! This guy reminded me of Ray Romano, from Everybody Loves Raymond. This is going under my favorites. Really great tips and we're gong to try his recipe. Thumbs up. We tried it and it was DELICIOUS! We did 8 minutes on EACH side. That's it. And we made sure not to lift the top or fiddle with the chicken, until that 8 minutes was up.

[@PoeLemic]

Thank you. I wish I would have learned this before, but I'm trying to catch up and cook at home more. Much appreciated.

[@YaraHMY]

Thank you so much! I just tried it and the chicken is so unbelievabely good 👍

[@jeanvalentin5486]

I try to cooked it, and my boss told to me its so good and nice grilled chicken ... thank u for sharing your recipe : )

[@idleagent]

This marinade is amazing. I've been putting the chicken in a ziplock with marinade instead of brushing it on. A++, dude handed me a real crowd pleaser.

[@myrecipes]

Great to hear!

[@dailycandy]

Thanks for the recipe! Can't wait to start grilling.

[@nadiagraveran3289]

Love this!! Awesome to the point and very helpful!!!!

[@notmebutyou8350]

"Don't fiddle with the chicken!!!!!" 😂😂😂😂😂😂😂😂😂😂😂 Great video, and the marinade looks delicious!!! I have to give that a try.

[@Spartacus1314]

I fiddled with it, wasn't pretty

[@openminded9141]

2 thoughts on this style;
- I never close the lid until I flip. I find the chicken starts cooking on the topside (broils rather than grills)
- I use a slightly higher heat and turn the chicken 45-90 degrees to get cross grill marks
With that said, the marinade looked outstanding

[@philanderson2911]

I cooked mine a little hotter, too, and I closed the lid. Will do the cross hatched grill marks next time. I do it on steak all the time. And yes, the marinade was fantastic!

[@daBEAGLE1017]

Thank you both for the high praise on his recipe. I will try it tonight.

[@johnbednarek662]

Fantastic advice. I used a basic oil and paprika seasoning and it worked perfectly. Dont forget to let the chicken sit, covered in foil, for 5 to 10 minutes.

[@PAMAROSHOUSE]

we grill a lot of chicken breasts.i will try your technique for sure and the marinade too.

[@Lina-yd8uo]

omg this tasted really good...thank you so much

[@cycaster]

I am so glad I watched this. Very informational for a beginner like me.

[@glennsosinske3260]

I never use a meat thermometer when I cook meat. I don't like poking holes into the meat, but instead, I use your technique that you demonstrated. Very good video. Two thumbs up from me.

[@magdadenver]

Thank you for your lovely instructions it helps tremendously!!

[@philanderson2911]

Great video! Gals it was only 4 minutes because I didn’t have much time. Love the trick by poking the base of your thumb. My chicken turned out perfect and the marinade was a huge hit, too! I’d say we hit 100%!

[@daBEAGLE1017]

Here's a tip using your fingers...
Pointer finger and thumb = rare
Swear finger and thumb = medium rare
Ring finger and thumb = medium
Pinky finger and thumb = well done.
I swear by this method. Thank you Steven Reichlin.

[@Cemoman17]

Wow looks good I think I might just try this!

[@gregoryhyde7820]

Great grilling tips and delicious looking chicken!!

[@nishajassal1476]

Impressive. Very informative. Will definitely keep this in mind the next time I have chicken on the grill. Thank you :)

[@troy9477]

Good tips. They can get a little dry. That marinade sounds excellent. I usually cook most things at about 350 on mine. Sometimes i may start a little higher, 400-425, for searing and good grill marks, then turn it down.

[@october9086]

Thank you this is a great video!!!

[@williamlobur6181]

thank you thank you looks simple & i will try this week

[@socalrcguy1]

Wow you are great and thank you very much for teaching us, now im gonna try to grill some

[@OfficialIdk]

i just made this was sooooo good!!

[@fastballonly]

Concise and informative. Very nice instructional video.
Thank you!!! I am going to get some chicken breasts.

[@larrymarra7838]

Well presented. When I cut into mine, The juice squirted out! HOME RUN!

[@oscarvazquez1550]

This is great. Im ready...

[@tatonkaa]

That's the grill I own. SUBBBEDDDD

[@MeliRentasMomlife]

Awesome tips. Gonna try to grill for the first time today. Lol. Jerk chicken! Let's see how this goes. Fingers crossed.

[@maira893]

Nicely cooked. good job

[@sylviarosario6503]

Those look AMAZING!!!!!!!!!!

[@shrivastavapratichi]

Thank you Chef for letting me know the correct technique and method.I am very glad to learn various other things related grilling tasty food.Do you provide any public live webinar in any case...So that I can get more exposure to things related cooking.Once again thank you so much.

[@ShadowkoiDragonMaster2791]

Looks delicious!!!

[@maira893]

Nicely cooked good job

[@joesmith201212]

man those were perfect!

[@s.m271]

This was the best instruction video. Im a terri le cook but im learning. Your tips were so helpful! Thank you!

[@elhamsindi462]

Thanks fore a great explanation .

[@tonygirard3307]

Thanks for the tips!

[@perfectsmoked1674]

Thanks meant for providing like very good subject matter.

[@Dalenn177]

Thanks - was looking for some tips on first time grilling chicken

[@cciccone61]

Thank you for the tip!

[@ghidfg]

looks amazing

[@SIXX2772]

Great tips well done video...the ring finger and thumb...very nice to know,thanks again...:)

[@coolmarsh3588]

Awesome stuff

[@unfun72]

thanks... for the first time in my life, i grilled perfect chricken breasts tonight without turning them into hockey pucks.

[@SVJMIA]

i always over cook my chicken because i'm scared of having it under cooked and getting salmonella! i hate it, it's always dry

[@smzone45]

guess m not the only one

[@philrichjr]

Try brining. Keeps it fairly moist, even if you tend to keep the chicken on longer than needed

[@smzone45]

Thanks again, appreciate the advice :) cheers

[@jhonnykankuro]

That'd why I got a thermometer hahah

[@LiberRaider]

Hey Chris, dying for an update! Any progress?

[@darnelbastien6064]

Looks delicious , can I use a grill pan in the house on the stove?

[@digitallykilla]

Great easy tips

[@baltogames1501]

Thank you for posting the marinade ingredients here. This marinade is top notch!! Unfortunately, the link now directs us to a different recipe without paprika, and it's for a whole chicken.

[@terrygasnier7312]

great page easy to follow i,m top bbq in the family & my weber is the best bbq i ever
had easy to cook & clean thank.s for all your tip.s

[@lanafazaa1661]

Tried it sooo yum

[@nope1486]

A good even “doneness”

[@inokarajapaksha6019]

Thank you chef jemie

[@ross8527]

man that marinade looked good

[@brianmchugh7667]

Thank you! They turned out perfectly. And for my, it's a rarity. lol

[@enriquepizano6971]

Awesome video

[@rachelmaharaj9229]

Thank you so much.

[@user-oh2ff6nt2t]

This grill is the right size for two people works very well.

[@chika2009chika]

Great video. Thanks!!!

[@robinyourhood189]

you sound like Ray Ramano

[@MarMaxGaming]

Cool video!

[@bigshoww618]

Made it last night for dinner, really good! Thanx

[@frankom11]

Damn I'm hungry now!!!!!

[@safinahmed775]

Well done sir...

[@ii-nf8fg]

great :) I've made El Pollo Loco from herbs only, since that time I don't go to it at all...

[@djjoeydpr]

Seriously, thank you.

[@isidro9625]

That looks good

[@theanswerisinthebackofyourhead]

A VERY GOOD VIDEO AND NOT CONFUSING EITHER, I WILL NOW GRILL MY CHICKEN BREAST THAT I BOUGHT FROM WALMART WITH CONFIDENCE. THANK YOU.

[@fncrazy101]

Awesome!

[@carrierose2202]

Great video and your voice...:)

[@kaykayjackson5740]

Yumm looks good

[@FavJam]

God that looks delicious !!!

[@stevennawik7663]

Thank you Chef

[@m2rwah]

I like this video, I am subbing

[@myrecipes]

Thanks for the sub!

[@toddosdca]

On my gas grill I noticed I need to keep the heat closer to High than Medium as he suggests to get it done in 10-12 minutes. Works great though, every time. Thanks!

[@nataliesmalls6304]

Very Helpful

[@Conald_isAfalseProphet]

Found on the "myrecipes" site: Marinade:
¼ cup extra-virgin olive oil
Finely grated zest and juice of 2 lemons
1 tablespoon dried oregano
1 tablespoon minced garlic
2 teaspoons paprika
1 ½ teaspoons kosher salt
½ teaspoon freshly ground black pepper

[@Pleomax1262]

BRAVO!!!

[@megfunful]

Very helpful.

[@benjaminkruger420]

Thank you!

[@PuttJattannDe]

Thank YOU UR THE BEST

[@falcon611]

Thanks very good info.