Frangipane brioche buns recipe | Recette Brioche à la Frangipane

Homemade Frangipane filled brioche buns, cozy and in time for autumn. Frangipane is really easy to whisk up. Delightful as a breakfast with a cup of coffee or tea.
This recipe makes 16 mini buns about 6 cm in diameter.
Ingredients:
Brioche:
. 300 g flour
. 1 egg
. 50 g butter
. 2 tbsp sugar
. 2 tbsp dry active yeast
. 250 ml milk
Frangipane:
. 50 g sugar, 50 g butter, 50 g ground almond, 1 egg, 2 drops of almond extract optional.

[@301250]

Fantastic! Merci beaucoup!

[@millcreek54]

Is this recipe written out anywhere?

[@loualsa6138]

All ingredients are in description box, but if you have any questions let me know :)

[@TheMoroccanRizz]

These are amazing 👍🏼

[@loualsa6138]

Thank you!