Amazing brioche burger buns recipe| Pains burgers briochés
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- Опубліковано 29 вер 2024
- Hi, today's recipe is these amazing brioche burger buns, super fluffy and soft yet they hold the burger very well. Love this recipe, really hope you try it out :)
Ingredients: ENG
. 450g strong bread flour, pinch of salt
. 3 tbsp butter
. Warm 230ml water and 2 tbsp milk
. 2 tbs sugar, 2 tbsp yeast
. 1 egg + 1 for egg wash
. Sesame seeds
ingredients: FR
. 450g farine renforcée
. 3 cuillères à soupe de beurre
. 230ml eau tiède et 2 cuillères à soupe de lait
. 2 cuillères à soupe sucre, 2 cuillères à soupe levure
. 2 oeufs
. Graines de sésame
Music:
Easy Lemon 30 Second by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
Source: incompetech.com...
Artist: incompetech.com/
the most relaxing cooking vid I have ever watched
Thank you
Awesome recipe, details in french in the description and the whole channel. Cheers from Chile 🇨🇱
Thank you 😘
Good day, Lou! Just found your website.......so enjoyable, relaxing, and delicious! I cannot wait to create these gorgeous pillows! Will a gluten-free flour blend work for these? And should you have time, could you show us how to make those sweet potato fries? Thank you, thank you, thank you, for everything!
Hey Toni, good day and Thank you!!!!! GF Flour blend should work if it contains 1/2 teaspoon xanthan gum per cup of flour. Love how baking is all about trial/error/experimenting, endless ways of creating recipes...will try using a GF flour also to see how they turn out. Sure I will show how to make the sweet potato fries in my next videos 😉 Thanks....
Thank you so very much Lou! I will be making these this weekend! Cant wait!
Let me know how they turn out 😊 (flours react differently to liquids, adjusting their measurment would be good...)@@massabielle2821
I made this and my family really adored. Thank you so much!! Just one question, my oven is not big enough so I had to do 2 batches. Can the other batch just sit out and rest for another 20 mins to wait for the first one to cook ? Thanks. First time when I did it it was a little bit flatter
Happy to hear your family adored the buns! Yes 20 min should be fine (depending on the temperature, as it affects the proofing of the dough)
Thanks! My mom and dad thought I bought them from a bakery and ask where they could buy it again because they loved it!!
@@1006pety Awwww you must have done a great job 😊 Really glad your parents love them... Thank you for letting me know Thu ❤️
Nicee beste Video of this
Thank you!
Nice ASMR Video!
So quicker than most recipes I've seen. Generally brioche buns take several hours of proofing... I'll definitely try it later!
Thanks for the recipe, I've used it 3 times already, they never disappoint! :)
Glad to hear this :) thanks for letting me know!
Also I recommend to add teaspoon of salt... Salt is flavor enhancer and need to be pretty much in everything...
Yes I agree, added it just after the sugar and forgot to mention it 😊
I am trying this tonight. Is there any healthier substitute for white sugar? Honey maybe?
Yes honey works👍
Is it just me or this sounds like an asmr video
Returning to this video after having made it before, great recipe. One caveat, I made rings to hug the buns out of strips of tin foil to direct them up as they rise. I like nice tall buns 😉
Tall buns are great, really good tip 😉
I made these today and they came fantastic!!!! TY for sharing the recipe
That's great 🤗🤗 Thanks for letting me know!
How do you get the sound so good on your videos?
I use a Sony A6000 - i movie to edit - a quiet space. That's all! 😉
Just made these, they are amazing.. the smell is amazing , it was so easy to do! I made 4 big buns tho , and I also covered them with a towel after taking them out of oven and they became more soft ! Anyway, if you didnt try this yet, dont waste your time and do it now! Thanks so much for the recipe! Love from greece
So happy you like this recipe 😊 Will surely try your advice with the towel, thank you...making them in a couple weeks for a falafel burger... Love from London!
So satisfying watching you twist apart dough pieces...Borrowing this😀👍
Ooo these look amazing. Gonna try em today
- love from India ❤
I have just bake some brioche and I can tell you one of the best recipe 😊 !
I am so happy to hear this, Thank you for letting me know 😊
You should make the letters another color . I couldn't see what you used ☹️☹️. Good video tho
Thank you Bernice, realised they were too small and not so visible in this video!! All ingredients are added in the desciption box, but let me know if you have any question about the method :)
Ahhhh that explained how I ended up forgetting the salt hahaha, so mince came out a bit tasteless but were still gorgeous
Those burgers look so perfect and delicious!!
Such a lovey video and your hands are so graceful as you make this recipe with love. Thanks for sharing..have my brioche buns baking currently.
Thank you, I'm so happy to hear you liked this video :) Hope the buns turned out well 🤗
Lou Alsa They turned out fabulous!! You deserve so much more recognition for all your simple yet straight to the point recipes with great flavor! I think I’m going to try the brownies next :) cheers from a chef in Chicago!
That is amazing I'm so glad, thank you Chef :) would love to know how you found the brownies recipe.. Cheers
I think this is the fastest method of burger buns out of all the others that I've seen, definitely gonna try this and might be my go to recipe once I've tasted it. Thank you for sharing.
Thank you, let me know how they turn out. ( it is a fast recipe but the dough needs to be well kneaded )
Is it possible to use all purpose flour rather than bread flour
Yes you can, but with bread flour you'll get more elasticity, the dough will rise and have a good structure as it has more gluten.
Ok thank you so much for the reply! 😁
can i use all purpose flour for this recipe?
You can, but all purpose flour works better for cookies, muffins... strong flour enables the dough to rise with a good structure wich is better for breads (as it has more protein).
I did this recipe twice, and both times the bun would not get a golden crust. It would remain pale, even with additional 15 minutes. Not sure whats happening, but i did exactly what the video did
If you followed all the steps (adding the egg wash on the top ect) and didn't get the golden crust, it could be the oven's temperature!
Ive been trying to find this channel forever bc i never bookmarked, lost history...Low + behold TODAYit popped up on my feed....How are you???❤❤❤❤
I'm well thank you ❤️❤️❤️❤️ happy to hear you looked for my channel, I'm now thinking of making more recipes in the future
@@loualsa6138 Do It!!! 😆👍
👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼👍🏼from Germany
Amazing burger bun. 👍👍👍👍👍👍👍👍👍 AMAZING!!!
Thank you much!
With love from Russia))
It was the best choice for my burgers, you did my evening, thank you again 💐
You are welcome!
I can smell the yeast just watching
Thanks for the recipe! It really worked and the buns were so good! I would recommend put a little bit of salt as well!
Awesome, thank you! Definitely use a pinch of salt, forgot to mention it....
Instead of bread butter can i used all purpose flour ?
Yes it should work :)
@1:09... O.M.G... What a thing of BEAUTY!! 😍😍😍😍😍😍😬👍🎉🎉
Thank you ❤️❤️❤️
I want the second burger.
Merci
je vous en prie 😊
👍👍👍👍👍👀 From Russia:)
👃
👅
Ça a l'air bon
How many buns does this recipe make ?
For a medium size buns it would make about 8 buns :)
hey there, nice recipe. can I use soyabin oil instead of butter? thanks
Hey, thank you :) sure you can use oil instead..
My mixture was way too sticky and i could not form the rolls. Any suggestions on how to fix this?
Add a little flour until it forms, flours can act diffrently!
Amsr ruined this great video and recipe
Hi there, first of all thank you for your videos. Second I would like to ask you if I can replace milk instead of water? Thanks
Hi I believe it would work (also plant based milks like oat or almond) haven't tried it with water.. let me know how it works? :)
I have tried this today, but somehow my dough stays very sticky. It's impossible to start forming anything, as when i touch it, it always sticks to my fingers..
Somehow different types of flours can act differently, adding a abit more flour when dough is sticky will help (flour I used is a strong flour, high in gluten) hope this helps if you try it another time.
@@loualsa6138 thanks for your response.. yes, i will try with a stronger flower, or just add a bit more flour next time..
I kept the doe in the fridge overnight, so maybe it developed a bit better when i get back home from work..
@@cdh79 Great, just flour your hands and work surface well if still sticky...
Needs salt
otherwise perfect
Can I use stand mixer instead of hands to knead the dough ?
Yes it should work 🙂
Asmr
Beautiful video, thanks :-)
Thank you 😊
do you mean 2 tbsp or 2 tsp yeast?
2 table spoons od yeast :)
Thank you!! I made it!! It's so good!
Great!!!!!! Thank you 😊
It came whit hard crust and inside not coocket well, what i did wrong?
Maybe dough needed more kneading or proofing!
maybe too much heat
Was your flour amount 450grams? What is that in cups? My measure is in C. Not grams. Your recipe looks amazing but I'm not a baker but want to be. I'm trying to make different breads and baking goods and I'm trying to learn. Please help me. Thank you so much.
Thank you 😊 It was around 4 cups + 3 tablespoons of strong bread flour (which has high gluten content, works well for burger buns and pizza dough...) There are two other bread recipes in my channel (Soda bread and pita bread)
Cc
can i use wholemeal flour instead?
Yes you can, just make sure the flour is sifted!
isn't it a huge amount of yeast?
The more yeast you use, the shorter you need to ferment; this should be categorized as "Brioche Styled" quick bread. The kneading technique is also pretty fast. This works if you're on a hurry and just need "same-day" burger buns.
made them yesterday they were flawless
Nice 😊
Can I teach you how to knead?? It hurts me watching this
Your mixed usage of grams and cups is the weirdest I've ever seen
Please the music louder and get rid of the actual sound it’s sounds disgusting
Hi, just made them. Followed the recepe but came out too dry. Any ideas how to make more moisturised next time?
Hi did you use strong flour? or plain flour?