Finisher gives tips on selecting cattle for slaughter

Marketing cattle at the right time is not just about giving processors what they want, it’s about cost control and efficiency.
This is according to Yorkshire cattle finisher Doug Dear of Osgodby Grange, Selby, who says thin margins and limited space mean there is no point pumping feed into cattle that aren’t growing.

[@robertrogers8440]

Doug knows his stuff !

[@paulcoxon2134]

Top Guy in cattle

[@alexandermbeha6025]

How old are these cattle

[@tmyersf4]

No way this animal @ 1:17 is 650kg. Looks more like 400-500kg.

[@user-kt5fj4ys1l]

I thought it was about 800kg

[@DeepakSingh-me1lu]

These are Gods creatures not just meat . Souls like you and I