Shark's fin imitation 素翅
Вставка
- Опубліковано 10 вер 2024
- ⬇️⬇️English recipe follows⬇️⬇️
素翅
材料：
素翅250克
雞蛋2隻
冬菇（大）3隻（洗乾淨，清水預先浸軟，保留碗中水分）
木耳一隻（預先浸軟）
甘筍（細）一個
西蘭花莖（切絲）少許
薑一小舊
處理：
1. 西蘭花莖，洗乾淨，切絲，切少許綠色部分，加強視覺效果。
2. 甘筍，洗乾淨，切絲。
3. 冬菇，去椗，切絲。
4. 木耳，切絲。
5. 薑，去皮，切絲。
6. 素翅，清水沖洗乾淨，擎乾水，放碟上。
7. 雞蛋，打在碗內。
8. 冬菇，去椗。
烹調：
1. 大火在鑊內燒熱油半茶匙。
2. 冬菇絲、木耳絲及薑絲，放鑊內，爆香。
3. 在鑊內加入清水750毫升，同時加入冬菇水，大火滾起。
4. 素翅，放鑊內，攪勻。
5. 加入調味料：
a. 老抽半茶匙
b. 生抽一茶匙
c. 糖一茶匙半
6. 預備生粉一湯匙，加入適量清水，攪勻。
7. 逐少逐少加入生粉芡，在素翅內，至稠厚。
8. 加入甘筍絲及西蘭花莖絲。
9. 轉最慢火，雞蛋，打勻，加入素翅內，輕輕推勻。
10. 完成，倒入大碗內，加入甘筍絲及西蘭花莖，攪勻。
11. 西蘭花碎灑在素翅上，攪勻。
12. 淋上少許麻油。
13. 可享用。
Shark's fin imitation
Ingredients:
Shark's fin imitation 250g
Eggs 2 Nos.
Mushrooms (large) 3 Nos. (Get it rinsed. Soak in tap water until they turn soft in advance. Retain water in the bowl.)
Black fungus 1 No. (Soak in tap water until it turns soft in advance.)
Carrot (small) 1 No.
Broccoli stalks (shredded) little
Ginger (small) 1 No.
Preparation:
1. Broccoli stalks, rinse with tap water. Get it shredded. Add in little green portion to increase sight effect.
2. Carrot, rinse with tap water. Get it shredded.
3. Mushrooms, remove stalks. Get it shredded.
4. The fungus, get it shredded.
5. Ginger, get it peeled and shredded.
6. Shark's fin imitation, rinse thoroughly. Drain. Put on a plate.
7. Eggs, break in a bowl.
8. Mushrooms, remove stalks.
Steps:
1. Heat up 0.5 tsp of oil at high flame in wok.
2. Shredded mushrooms, black fungus and ginger, put in the wok. Fry well.
3. Add in 750ml of water in the wok. Add in the mushrooms syrup. Heat up at high flame.
4. Shark's fin imitation, put in the wok. Mix well.
5. Add seasoning:
a. Dark soya sauce 0.5 tsp
b. Light soya sauce 1 tsp
c. Sugar 1.5 tsp
6. Get ready for 1 tbsp of tapioca starch. Add in appropriate amount of water, mix well.
7. Add in the tapioca sauce little by little in the shark's fin imitation until it becomes thick.
8. Add in the shredded carrot and broccoli stalks.
9. Turn to the lowest flame. Eggs, get them whisked. Add in the shark's fin imitation, lightly push well.
10. Complete, pour into a big bowl. Add in the shredded carrot and broccoli stalks, stir well.
11. Put broccoli chips on top of the shark's fin imitation. Mix well.
12. Put little sesame oil on top.
13. Serve.
This one, is a banquet dish. It is easy to prepare. It is yummy. Colours combination is attractive.😍
素翅
Shark's fin imitation
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🙏如果覺得呢條片好睇😁
請幫我分享給一個朋友🙏
多謝你支持 👈🙏🤝💖😊
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⬇️⬇️English recipe follows⬇️⬇️
素翅
材料：
素翅250克
雞蛋2隻
冬菇（大）3隻（洗乾淨，清水預先浸軟，保留碗中水分）
木耳一隻（預先浸軟）
甘筍（細）一個
西蘭花莖（切絲）少許
薑一小舊
處理：
1. 西蘭花莖，洗乾淨，切絲，切少許綠色部分，加強視覺效果。
2. 甘筍，洗乾淨，切絲。
3. 冬菇，去椗，切絲。
4. 木耳，切絲。
5. 薑，去皮，切絲。
6. 素翅，清水沖洗乾淨，擎乾水，放碟上。
7. 雞蛋，打在碗內。
8. 冬菇，去椗。
烹調：
1. 大火在鑊內燒熱油半茶匙。
2. 冬菇絲、木耳絲及薑絲，放鑊內，爆香。
3. 在鑊內加入清水750毫升，同時加入冬菇水，大火滾起。
4. 素翅，放鑊內，攪勻。
5. 加入調味料：
a. 老抽半茶匙
b. 生抽一茶匙
c. 糖一茶匙半
6. 預備生粉一湯匙，加入適量清水，攪勻。
7. 逐少逐少加入生粉芡，在素翅內，至稠厚。
8. 加入甘筍絲及西蘭花莖絲。
9. 轉最慢火，雞蛋，打勻，加入素翅內，輕輕推勻。
10. 完成，倒入大碗內，加入甘筍絲及西蘭花莖，攪勻。
11. 西蘭花碎灑在素翅上，攪勻。
12. 淋上少許麻油。
13. 可享用。
Shark's fin imitation
Ingredients:
Shark's fin imitation 250g
Eggs 2 Nos.
Mushrooms (large) 3 Nos. (Get it rinsed. Soak in tap water until they turn soft in advance. Retain water in the bowl.)
Black fungus 1 No. (Soak in tap water until it turns soft in advance.)
Carrot (small) 1 No.
Broccoli stalks (shredded) little
Ginger (small) 1 No.
Preparation:
1. Broccoli stalks, rinse with tap water. Get it shredded. Add in little green portion to increase sight effect.
2. Carrot, rinse with tap water. Get it shredded.
3. Mushrooms, remove stalks. Get it shredded.
4. The fungus, get it shredded.
5. Ginger, get it peeled and shredded.
6. Shark's fin imitation, rinse thoroughly. Drain. Put on a plate.
7. Eggs, break in a bowl.
8. Mushrooms, remove stalks.
Steps:
1. Heat up 0.5 tsp of oil at high flame in wok.
2. Shredded mushrooms, black fungus and ginger, put in the wok. Fry well.
3. Add in 750ml of water in the wok. Add in the mushrooms syrup. Heat up at high flame.
4. Shark's fin imitation, put in the wok. Mix well.
5. Add seasoning:
a. Dark soya sauce 0.5 tsp
b. Light soya sauce 1 tsp
c. Sugar 1.5 tsp
6. Get ready for 1 tbsp of tapioca starch. Add in appropriate amount of water, mix well.
7. Add in the tapioca sauce little by little in the shark's fin imitation until it becomes thick.
8. Add in the shredded carrot and broccoli stalks.
9. Turn to the lowest flame. Eggs, get them whisked. Add in the shark's fin imitation, lightly push well.
10. Complete, pour into a big bowl. Add in the shredded carrot and broccoli stalks, stir well.
11. Put broccoli chips on top of the shark's fin imitation. Mix well.
12. Put little sesame oil on top.
13. Serve.
碗仔翅勁醋我至愛😋
😃👍👍色香味俱全嘅自家掣素翅🤩個賣相很美❤零舍砵筒🥰🥰♨️🥣😋😋
This one, is a banquet dish. It is easy to prepare. It is yummy. Colours combination is attractive.😍😍
好哥哥🌈早晨🙋♀️素翅簡單容易做,好味道😋配上紅醋同吃,更添美味💯👍謝謝你分享🌸🤗🤗🤗👍👍👍
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嘩，呢個好味道呀😊
Joanna🙋🏻♂️色香味俱全👍👍👍😋招呼朋友一樣掂💯🍲🥰🙏🏻
👏👏👏🤤
👍👏😋👍
素翅原來咁易整😊多謝分享❤
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👏👏👏👍👍👍🙏🙏🙏
🙏☺️💗😘
好哥哥早晨啦💐😃素翅健康好滋味呀👍🧈🍲🥦🍵😃我最愛食大條翅㗎👍🧈🍲🍵🥕🍜😃發達仔早晨啦👍👍🦊🦊🧈🍲🥬🥕😃😃🙋♀️
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Ns早晨🌈週末愉快🤗🤗🌼🌺
Yvonne早晨🌈週末快樂😄😄🏵🌺
Ns🌺🙋🏻♂️自己整🍲 一碗已經有大量素翅🌁💯👍😋😍🙏🏻
發個蛋花落去果下有型😊😊
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👍 yummy
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謝好哥🙏好味道👍😋
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今餐豪D食翅啦。好开心吖。
志賢🙋🏻♂️自己做好經濟又好味😋👍👍👍好開心🎉😍🍲💯🙏🏻
素翅
Shark's fin imitation
愛吃碗仔翅 多謝好哥😊😊
April 🙋🏻♂️今次自家做翅🍲非常之好食👍😋唔使客氣💖希望大家一齊試吓🤝🍲😍🙏🏻
❤❤❤❤正
囡囡🙋🏻♂️係咪估唔到咁易就做到咁靚嘅素食翅❤❤❤❤👍😋🍲🙏🏻
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沙田乙明街市裏便豆腐檔😍🙏🏻
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雞蛋好平😊
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晚上好，呀好，大家好，呀好，過幾日就係佛誕，做個素翅食，人都健康啲。👍👍🌈🌈
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鷄蛋边區街市買？
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請問你在那裡買餸？
Angel 🙋🏻♂️我通常喺乙明街市😍😃🙏🏻
😋😋😋😋😋😋😋😋😋😋😋😋😋
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流使口水正
蛋和素翅在那個街市買？
乙明街市買㗎😃😍🙏🏻
素翅邊道有得買，謝謝
喺乙明街市周田記😃😍🙏🏻
請問在那裏買🥚
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素翅間凍肉舖係咪係沙角呀
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早晨請問哪個街市買餸
June🙋🏻♂️我通常喺乙明街市買㗎😃💖🙏🏻