My father's FAVORITE!! This Nonna is adorable, she steals the show, Rossella. I love the way she doesn't want to waste a drop! And the way she says, "Yeah, sure."
Oh my word.......I am so glad i stumbled upon this website! Nonna is theeee cutest!!! She so fun to watch. Rosella and Nonna make a great team. Im making these cookies today
I miss my Rosie Toigo & Mario so much it Hurts ! Came from Chicago ! Cheese, Italian sausage, spagetti & bread & anise cookies. Most loveing time in my Life ! LETA
It's not "ANAZETI" IT'S ANNICHETTI WHICH IS THE LIQUOR ITALIAN OR YOU CAN BUY THE FLAVORING IT CALLED "ANISE " THERE ARE ALSO THE SEEDS " ANISE" THIS IS THE FUNNIEST VIDEO I AM MORE THEN SURE YOU HAVE EATEN MANY OF THOSE COOKIES BUT YOU HANE NEVER MADE A COOKIE IN YOUR IIFEEVER MAD
@@cookingwithnonna Hi Rossella, Merry Christmas to you and your Nonna. I have a question, which I do hope that you see. Instead of the anise extract, I have the ground powder. Can I use that and how much would I need? TY EDIT: You and your Nonna are so sweet together. I know this vid. is a few years old and I hope your Nonna is still with us. If not, I know she is baking with the angels. You are or were very fortunate to have your Nonna for the time you had together. I lost my Bushia and my mom when I was very young. This is a very bittersweet vid. for me to watch. God bless.
I love watching you and Nonna. I"m smiling the entire time that I'm watching the video.This is the way we all wish it could be with our Nonnas. Rosella, I agree with you regarding the anise extract, it's very harsh. I want to try using the Sambuca. How much Sambuca would I use in this recipe? Thank you, please keep these videos coming.
The extract is much more potent than the anisette liquor so how much of the sambuca or anisette should I use for the dough enough to be able to taste it when baked?
These came out so yummy, thank you. My Mother's recipe was similar but seemed to be too big of a recipe. I'm wondering if I can freeze some of these to put out Easter Sunday? I already put the icing on them. Thank you! Nonna Dianne
I did yesterday Rossella! They are so hard to resist. I also wanted to tell you I made them with gluten free all purpose flour and they are amazing. One other question...my Nonna made a pizza rustica that they called...Bostich? I know I'm not spelling it correctly, LOL I'm making your Nonna's recipe because mine a huge recipe. Similar to yours.
Finally, a recipe for these with anise in it. This is how I always had them growing up.
My father's FAVORITE!! This Nonna is adorable, she steals the show, Rossella. I love the way she doesn't want to waste a drop! And the way she says, "Yeah, sure."
Awe, love Nonna!
Beautiful Cookies
Your nona is precious.
Anise is the smell of Easter to me. We also make anise seed cookies. My family is from Cosenza in Calbria.
Thank you and Buona Pasqua!
I hope you subscribed to my channel!!!!
LOVE your page, Your NONNA and YOU.. Your a pleasure to listen to.. THANKS !!!
Thy are just gorgeous Rosella & Nonna Romana! I must try them with my nonna!! 🍪🍪🍪🍪
Thank you!
I hope you subscribed to my channel!!!!
Yes! I've been subscribed for a few years now. I watch, love & try to make every recipe you post! Xo
Rachel Solano thank you so much! ❤️️❤️️😘
I love all your videos. Wish you well.
They look delicious. I love the different colors.
Thank you!
I hope you subscribed to my channel!!!!
I did subscribe! Happy Easter.
Oh my word.......I am so glad i stumbled upon this website! Nonna is theeee cutest!!! She so fun to watch. Rosella and Nonna make a great team. Im making these cookies today
Where is the recipe ?
I miss my Rosie Toigo & Mario so much it Hurts ! Came from Chicago ! Cheese, Italian sausage, spagetti & bread & anise cookies. Most loveing time in my Life ! LETA
Leta Babb aww I hope you go visit soon
I love your video!!
loving Rosella and Nonna Rtomana xxoo Happy Easter
Thank you and Happy Easter!!!!!
I hope you subscribed to my channel!!!!
Wonderful cookie video, your nonna is the best, I love watching her and you also baking cookie for us, please keep them coming.
Lily Faris I'm so glad! I love cookie videos too!
Can I use a hand mixer
Hi Rossella, your cookies look very delicious. You have a lovely grandma and your video is pleasant to watch ☺️🌹
It's not "ANAZETI" IT'S ANNICHETTI WHICH IS THE LIQUOR ITALIAN OR YOU CAN BUY THE FLAVORING IT CALLED "ANISE " THERE ARE ALSO THE SEEDS " ANISE" THIS IS THE FUNNIEST VIDEO I AM MORE THEN SURE YOU HAVE EATEN MANY OF THOSE COOKIES BUT YOU HANE NEVER MADE A COOKIE IN YOUR IIFEEVER MAD
Watching you cook with your nonna makes me miss cooking with mine... Your nonna is so cute, I am definitely subscribing to your channel.
sacredsiren aww thank you so much! ❤️
Delicious cookies! Hose look wonderful, your nonna is so cute
Thank you!!!
I hope you subscribed to my channel!!!!
***** already have !
These are the cookie recipe I was searching for! I emailed you and you sent me the link. Thank-you!
What are they called in Italian?
Are they burned on the bottom?
Really delicious can I use a regular hand mixer for this recipe
Che belli! I will try them for Easter together with the greatest cookie from your channel the Ricotta cookie! lol ❤❤❤❤❤
Thank you! Let me know how they come out!
I hope you subscribed to my channel!!!!
@@cookingwithnonna Hi Rossella, Merry Christmas to you and your Nonna. I have a question, which I do hope that you see. Instead of the anise extract, I have the ground powder. Can I use that and how much would I need? TY
EDIT: You and your Nonna are so sweet together. I know this vid. is a few years old and I hope your Nonna is still with us. If not, I know she is baking with the angels. You are or were very fortunate to have your Nonna for the time you had together. I lost my Bushia and my mom when I was very young. This is a very bittersweet vid. for me to watch. God bless.
I love watching you and Nonna. I"m smiling the entire time that I'm watching the video.This is the way we all wish it could be with our Nonnas. Rosella, I agree with you regarding the anise extract,
it's very harsh. I want to try using the Sambuca. How much Sambuca would I use in this recipe? Thank you, please keep these videos coming.
Golden brown- the bottoms look very dark to me. Parchment paper better than foil.
The extract is much more potent than the anisette liquor so how much of the sambuca or anisette should I use for the dough enough to be able to taste it when baked?
you should give the amounts used for these cookies.
zulma Bontiffe It’s in the description box.
Could i roll these out and cut them into shapes?
Where when do you add the vanilla? I don’t see it in the video but it’s listed in the ingredients.
Maybe she’s put it by mistake; as she respond to one of the comments below by mistake 🤕.
Nonna is beautiful as well as you are
How much of the ingredients?
Nicole Yap it’s in the description box.
These came out so yummy, thank you. My Mother's recipe was similar but seemed to be too big of a recipe. I'm wondering if I can freeze some of these to put out Easter Sunday? I already put the icing on them. Thank you! Nonna Dianne
Yes they can be frozen! But I only recommend freezing them without the icing. Then when you're ready to serve defrost and ice them.
Thank you...too late for that. Guess we'll be eating them all now, ha ha.
Dianne P make another batch for Easter!! You can never have too many cookies! 😘
I did yesterday Rossella! They are so hard to resist. I also wanted to tell you I made them with gluten free all purpose flour and they are amazing. One other question...my Nonna made a pizza rustica that they called...Bostich? I know I'm not spelling it correctly, LOL I'm making your Nonna's recipe because mine a huge recipe. Similar to yours.
Dianne P oh wow! I'm so glad they came out good that way!! Hmm I haven't heard of that pizza Rustica. What region is it from?
Ciao, Bella!! :-)
Cinnamon rolls
you should get out of the picture let grandma do it you talk to much and it gets boring and how much u use would be nice!
Fair enough ✨.