Raskadam Recipe - Kheer Kadam Recipe - Khoya Kadam Recipe

Raskadam, soft and creamy outside and stuffed with Rasgulla in the center, prepared with solid milk and paneer is super yummy. You can prepare kheer kadam for special occasions.
Ingredients
Mawa - 250 grams
Powdered sugar - 100 grams (more than ½ cup)
Paneer - 200 grams
Sugar - 150 grams (¾ cup)
Corn flour/ararot - 2 tsp
Lemon - 1 (juice)
Yellow colour - 1 pinch
Saffron strands - 10-12
Full cream milk - 500 ml
Directions
Getting ready:
1. Grate the paneer and mawa with a grater in separate bowls. Take equal amount of water and lemon juice in a bowl and mix them really well.
Making:
2. For making rasgullas, boil the milk in a vessel. After it simmers, turn off the flame and allow it to cool down slightly. Add the lemon juice mixture in small portions to the milk when it remains 80% hot. Stir constantly until milk starts curdling.
3. Place a sieve covered with muslin cloth on a big bowl and pour the curdled milk over it. Pour some cold water on the chena and transfer the chena on a plate. Knead for 5 to 6 minutes until smooth and then mix corn flour and yellow food colour in the chena. Divide it to 18 to 20 small lumps. Roll each lump into a smooth ball.
4. Heat a cooker with sugar and 2 cups of water. As the sugar dissolves, add the saffron milk in the syrup followed by chena balls. Put the lid on and cook till a whistle is released. After that, reduce the flame and cook for another 8 to 10 minutes. Later, turn off the flame and let the pressure escape on its own. Take out the rasgullas along with sugar syrup in a bowl and keep aside for 2 to 3 hours. Transfer the rasgullas on a sieve placed upon a bowl and leave them for 1 to 1.5 hours.
5. In the meantime, dry roast the paneer in hot pan on medium flame by stirring continuously till it dries out completely. After 15 minutes, turn off the flame and transfer the roasted paneer to a plate. In another bowl, prepare the dough with powdered sugar and mawa and divide into 10 to 11 portions.
6. To assemble raskadam, flatten the khoya ball and place a rasgulla in centre. Cover the rasgulla and coat with roasted paneer. Place them on a plate and refrigerate for an hour to set. Afterward, raskadam will be ready to serve.
Serving:
7. Serve these scrumptious and mouth-drooling raskadam whenever you crave for something sweet.
Suggestions
Take good quality of milk for making chena, if the milk is adulterated then chena will not turn out nice and soft. Use cow milk, buffalo milk or amul full cream milk to make chena.
If you will not place the rasgullas on sieve for 1 to 1.5 hours to drain out the excess sugar syrup then that syrup will pass through the rasgullas.
Instead of coating the raskadam with roasted paneer you can coat them with finely grated dry coconut.
Raskadm Recipe in Hindi - goo.gl/6XmBso
Recipe in English
Also known as Kheer Kadam Recipe, Khirkadam Recipe, Khoya Kadam Recipe, Ras Kadam Recipe
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[@TheVideomantra]

Wow, one of my favorite bengali sweets. You are amazing!!!

[@kamalupreti7356]

जय हो।
लाजबाब रस कदम सिखाने के लिए शुक्रिया।

[@parvathitiruviluamala9870]

Fantastic raskadam recipe. Thank you Nisha Madhulika ji. I find your recipes to be very good.

[@priyankarai7021]

wow mam mere muh me to paani aa gya very nice dis .

[@ragineekikitchen]

Mam cornflour ki jgh maida use kar skte hai kya?
Aapki sbi respie bhut hi achi hai mam thanku so much mam aapki wajh se itna sbkuch sikhne ko mila aap bhut hi acha sikhati ho.

[@pinkis8359]

Wonderfully shown madam. I will certainly try it. Thanks a lot.

[@mdshahid17101985]

Wish u & ur family happy new year my master chef. Though i am away from my home town KOLKATA but u gave me big gift for new year by showing this sweet recipe. Once again thankyou my master chef

[@bhartijain4211]

My favourite sweet, thanks Nishaji

[@debabalasinha1480]

Nishaji mai bhi khana bananeka bahut soukin hu aur banati bhi hu lekin apki video dekhne ki baad jo. jo komia thi O bhi pura ho ke bahut perfect banraha hain. SO THANK YOU NISHAJI. Namaste

[@wonderlandofarohi3926]

awesome recipe

[@chaitalibasak8500]

Yammi .shop jaysha.👌

[@sabhyajaiswal9497]

It was great to make this recipe. I made this for my granddaughter and she loved it!

[@nishamadhulika]

Thanks *Sabhya Jaiswal* for the feedback.

[@anildhankar2678]

aapki hr dish awesome h mam

[@villagebelle]

Excellent recipe, thank you, Nishaji.

[@santoshgahlot5149]

wah pahli bar bangali mithayi banate hue dekha he or ye Bina chashni ki he me jarur banaungi thod time jarur laga he thanku

[@Cookingspice2]

Aap neh jo ingredients side mein dikhanain shuro kiya hain, bahut he aacha lagaa. Badaa helpful rehta hai.

[@arghyanjalipatnaik3134]

Very nice sweet. Thanks Madhulika ji

[@TheJack1964ism]

AAP Ki VEG REceipies badi hi Lajawab banti hai.THanks

[@ashwaniaggarwal4337]

Superb fantastic

[@reghunair5910]

बहुत सुंदर... बहुत मेहनत करें है आपने... और बहुत प्रेम से भी बनाया है ... यह मिठाई बनाने के लिए क्षमा युक्त मन होना चाहिए...तभी इतना सुन्दर बन पायेगा 🙏 जय श्री कृष्णा ❤️

[@nishamadhulika]

बहुत बहुत धन्यवाद *Reghu Nair*

[@nethrakalyan1106]

I love ur all recipes

[@subhashchandragawar8225]

Suparb........recipe nice

[@satnamkaur5798]

awesome recipe wow

[@rashmitagauda9724]

i like ur raskadam reciepe.i will try..thanq

[@reshma9795]

Thanxx mam u r too good i like all ur recipe

[@rishigaminghacker8038]

😋 yummy Wow! It's so sweet n tasty.

[@amritatiwari5353]

नीशा जी मुझे खाना बनाना बहुत अच्छा लगता है पर मै मिठाई नही बना पाती थी पर आपके विडियो से मै रोज नइ मिठाई बना रही हू ।इसके लिए आप का तहे दिल से शुक्रिया

[@VijayKumar-ql1dd]

Very tasty recipe, I like ur all recipes. Your method is very good

[@MrMahavar]

Good recipe. Really helpful tips and tricks. Excellent and detailed explanation of ingredients and process of making Raskadam. Thank you so much for this video.

[@nishamadhulika]

Thanks *vinod m* , try it out and give us your feedback on its preparation.

[@urmilanandy361]

Awesome...I am bengali nd I like Raskadam...Your voice is sweet...I think you are a good-hearted person.

[@nishamadhulika]

Thank you so much, *Urmila Nandy*

[@shashidube6650]

Nice recipe .Thank u Nishaji

[@MohdKhan-cb8zb]

nisha mam you are amazing and very good.bahut achhe raskadam banaye aap ne.

[@ganeshpanda7551]

Wow so much yum...... Yummy

[@kailashlnt123]

I can feel the taste by looking itself!

[@geetikakapila2828]

Thankyou nishiji ye recipe dekh ker mooh me pani a gaya

[@mirasureka1999]

+Nisha Madhulika Thanks 4 u Madhulikaji
raskàdam ki re....ke liye.

[@nadeembaqai7133]

Nish aunty ap ki sub recipes bohat easy aur achie hotie han many apka maysoo pak banaya tha bohat acha bana thanks

[@shubhamparmar2523]

Muh m pani aagya mem😋

[@altafshaikh1430]

Wounderful sweet

[@pinkichoudhary4126]

hii nisha Ji aunti aap ki recipe muje bahut pasand aati h thanks

[@esthera4173]

God Bless U Nishaji.... u make everything seem soooo easy.
May U & urs have a Happy, Health New Year :)
Thank U for all the time u take in making these vids for us !!!

[@surbhi.s]

happy new year nisha aunty! wish you lots of happiness and success always!

[@ruchijindal2122]

Too good n fantastic...
I hv seen it on food show n urs is way better than that...
U mk thingd sooo simple..
Love n respect..
Ruchi jindal

[@sonalkushwah8297]

u r too good mam...

[@lakshyianrishi9554]

Wah.g.wah

[@rjnj3711]

I love u mam. You are a delight to watch, your receipe, lajawab.

[@nishamadhulika]

Thank you so much, *Rjn J*

[@ayeshafahad3572]

Very very nice 👏

[@prabhatsoni9340]

स्वीट रैसिपी मैम 👌👌👌👌👌👌

[@tanushreeganguly2306]

My favourite sweet
Thank you so much Ma'am

[@nishamadhulika]

Thank you and welcome *Tanushree Ganguly*

[@gayatrichowdhury595]

Wow darun

[@harinderkaur8244]

You have an excellent way of demonstration.very good recipe.will try tomorrow

[@bakhtawaribegum8746]

Didi naya sall mubarak ho app ko. Hai Allah qasam itne achhey hain ye raskadam, mein tou zaroor banaoongi. sachhi. Thank you didi.

[@reenaroy1366]

Bah khub shundor..darun..the best..my fav swt its a bengoli swt..gr8 u r nisha aunty..👌👍

[@kaberidawn3470]

Wonderful recipe madam.. thank you so much.

[@nishamadhulika]

Thank you and welcome *Kaberi Dawn*

[@manjuroy9503]

Bahut kaam ki recipe mam,thank you so much.

[@nishamadhulika]

Thanks n welcome *Manju Roy*

[@ranjanasingh415]

Nice recipes hume aap ki recipes bahut pasand aati h

[@nishamadhulika]

Thank you so much, *Ranjana Singh*

[@chhandamukherjee4704]

i have made it.very delicious.thank you very much.

[@prabhahegde6040]

Excellent recipe. U r really great. Hats off to you. Will definitely try soon

[@nishamadhulika]

Thanks *Prabha Hegde* , try it out and give us your feedback on its preparation.

[@manisha142]

Nicely explained in full detail. That is what I look for while watching any recipe videos. Keep the videos coming Nisha ji.

[@nishamadhulika]

Thank you so much, *Manisha Sheth*

[@asmaazad7376]

Soooooo yummy........

[@sushilsharma8166]

Wow very nice recipe mast thank you for the good advice 👍👍👍👍👍🙏🙏🙏🙏🙏🙏

[@nishamadhulika]

Thanks n welcome *Sushil Sharma*

[@nishiratra7864]

Amazing recipe.. Thank you Nisha ji

[@nishamadhulika]

Thanks n welcome *Nishi Ratra*

[@inzu7862k]

nice dish aunty

[@archanasaha2121]

wow awsm!

[@manisharora6613]

aunty aap bahut acchhi dishes banati hain

[@bhattacharyaruna772]

Yammy sweets. Thank you very much madam for sharing this nice recipe of sweets.

[@nishamadhulika]

Thanks n welcome *Bhattacharya runa*

[@lcook043k]

Excellent chef of india. ...Thanks nisha ki for telling us two in one new dessert with tips and tricks....u have a magic in ur hands♥

[@rishisoni6464]

thanks nice dish aunty

[@anirbandas5403]

Auntyji ham bangali hu...hamko ya sandesh bohut pasand ha...

[@devipushplata8214]

Amazing recipe thanks nishaji 🙏🏻

[@nishamadhulika]

Thanks n welcome *devipushplata*

[@lalpurigosai4444]

bahot badiya medam

[@MinasKitchenNVlog]

Nice recipe

[@nrao1879]

Aapke patience ko maan na padega Aunty.

[@nishamadhulika]

Thank you so much, *bharati nanda*

[@pervindaboo9393]

Raskadam my favorite
What I admire about your work is your neat clean atmosphere and perfect utensils.yiu sure take pains to deliver the ultimate
Regards
Pervin

[@nishamadhulika]

Thank you so much, *Pervin Daboo*

[@kalpanasvegkitchen8656]

Waoooooo superb delicious .

[@nishamadhulika]

Thank you *Kalpana Sharma*

[@Aryan.171]

Very nice

[@sunilsuniltiwari3894]

ap bahut Sundar khana banati h

[@anupamajaiswal3019]

very nice

[@manisha774]

Awesom recepi 🤑

[@sunitagupta5233]

Bhut hi acchi dis benai h mam🙏👍

[@nishamadhulika]

Thank you so much, *cook with fun*

[@dipaliborse8435]

Kal me raskadam banvale,khup chan zale😋😋😋😋😋😋😋😋 you are genius mam 🤗🤗🤗🤗🙏

[@nishamadhulika]

Thank you *Dipali Borse*

[@shailjasingh5145]

Mam mene aapki recipe follow ki bahut hi tasty bane mere raskadam sach me. Mam u r great😘
Mam aap mohankheer ki recipe bhi plz upload kijiye na

[@SONYSAH286]

Wow...one of my favourites😄
Amazing recipe...I wish I could eat those raskadams😀😀😀

[@nishamadhulika]

Thank you so much, *Sony Sah*

[@SONYSAH286]

@@nishamadhulika You are always welcome...😘😘❤❤❤

[@madhusmitaskitchen6075]

very sweet Raskadam

[@Shakirasdreamchannel]

wah aunty ji ☺☺

[@paglusaritamallick2951]

Luv it

[@nishamadhulika]

Thank you *paglusarita mallick*

[@poonamsrivastava3823]

thank you for delicious recipe

[@nishamadhulika]

Most welcome 😊 *Poonam Srivastava*

[@manisharajput9986]

Its really very tasty maine try kia h

[@nishamadhulika]

Thank you very much, *Manisha Rajput*

[@mumbaimarijaanable]

nice...

[@Sugandhatiwari]

Wow very nice

[@nishamadhulika]

Thank you so much, *Sugandha*

[@cookwitharshi]

Your recipe is awesome and yummy I like this

[@dibyatiwari7325]

Very good recipe. Maine banaya bahut swadist banaa. Isake alava bhi bahut recipe aspse sikhi aur banayi. An odisa ka chhaina ka malpuaa recipe batayen please

[@nishamadhulika]

Suggestion ke liye thanks *dibya tiwari* ,

[@RajeshKumar-qj7bo]

Super Rashakadam

[@ranjanakaterwar8442]

Very delicious recipe 👍👍👍👍👍👍👍

[@nishamadhulika]

Thank you so much, *Ranjana Katerwar*

[@gobindibhatt2851]

Very nice recipe 😋

[@nishamadhulika]

Thank you *gobindi bhatt*

[@PUJAKUMARI-je8rh]

Mast bna hai

[@nishamadhulika]

Thank you so much, *PUJA KUMARI*

[@rajkumarigoutam]

Bahut sundar didi ji ❤️❤️❤️

[@nishamadhulika]

Bahut bahut dhanyawad * Rajkumari Goutam *

[@himanimorya2068]

Waooooooo so sweeet

[@nishamadhulika]

Thank you *Divine power*

[@davidharly892]

khub valo. thank you..

[@saritakothari5432]

Hoder Hack j

[@adhirkumar3327]

Nice mam

[@askaasks6211]

very nice anti to very nice sweet thenks for u

[@drakshayanichiniwal5136]

Nisha Madhulika and

[@allbestvideoofvijaysingh7808]

awesome mam hads of you