FILO dough - everyone can handle it! Turkish BAKLAVA with nuts.

Ingredients:
1. Vegetable oil, 120 ml.
2. Warm milk, 200 ml.
3. Egg, 1 pc. + yolk
4. Salt, a pinch
5. Apple cider vinegar, 1 tbsp. l
. 6. Flour, 450 gr.
7. Butter, 150 gr. (not in the dough)
8. Corn starch, 2 packs
For the filling:
1. Walnuts, 400 gr.
2. Egg white, 1 pc.
For the syrup:
1. Sugar, 500 gr.
2. Water, 500 ml.
3. Citric acid, 1/2 tsp.
1. Mix vegetable oil, warm milk, egg, yolk, salt and vinegar in a bowl until smooth.
2. Add flour
3. Knead the dough and leave for 20 minutes.
4. Meanwhile, we prepare the filling: chop the nut in a blender and mix with the egg white.
5. After 20 minutes, we return to the test. We divide it into five parts. 4 cover so that they do not get wet. The fifth is rolled out as thinly as possible, constantly sprinkling with starch so that it does not stick together.
6. We assemble the rolled dough into an accordion, spread the filling and cover as shown in the video. Cut into portions, paste around the edges and spread on a baking sheet.
7. Pour melted butter over the baklava
8. Bake at 190 degrees for 40-45 minutes. (focus on your oven)
9. While baklava is baking, we prepare the syrup: mix sugar, water and citric acid, cook for 20 minutes. over medium heat.
10. Pour the finished baklava abundantly with syrup and decorate with crushed pistachios. We leave it for 4-5 hours.

[@user-hw5wv2kf1y]

А музыка! А котик какой чудесный!😍

[@Take_Action_Now]

Люблю сладенькое. Ммм... 🙂🙂🙂

[@sophie_melnitskaya]

Это волшебно! 👏👏👏❤️ Попробовала пахлаву в Турции и полюбила. Буду готовить, а вдруг получится. Благодарю за рецепт!❤️

[@user-re8ze4tb8i]

Красиво 😊

[@thomaslewis6361]

Похлава...😛 Как же я её обожаю с чаем..! 😚😋
🙂👍👍👍👍👍👍👍
PS. Кому-то очень повезло с женой.🙂🤝👍

[@koko_bechamel]

О, да)