HOW TO smoke BRISKET On A Weber Kettle | Kosmos Q
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- Опубліковано 7 кві 2020
- HOW TO smoke BRISKET On A Weber Kettle | Kosmos Q It's not the sexiest cooker in the lineup, but man if she isn't old reliable. The trusty Weber Kettle is one of my personal favorites and being that I'm stuck at the house I just had to knock out a brisket on Weber to pass the time! Texas Style Brisket is like the holy grail of smoked brisket. It's tough to nail and frankly, keeping the temperature low enough to get the right results can sometimes be the hardest part. In this video, I'm going to show you a foolproof brisket recipe that you'll be glad to have in your arsenal. Keep this video in mind whenever you're cooking a brisket and you'll be on the money every time!
Don't forget to enter our giveaway! bit.ly/2XfC2pW
RECIPE:
-1: 9-11lb Packer Brisket
- Heavy-Duty Aluminum Foil
- Briquette Charcoal
- Kosmos Q Brisket Mop (Or whatever beef marinade you like)
- Kosmos Q Dirty Bird Hot Rub (Or whatever beef rub you prefer)
- Kosmos Q SPG Rub (Or whatever beef rub you prefer)
- Several beers to keep morale up during the cooking process.
Step 1 - Start your coals and get the grill up to temp. Somewhere between 275-300 will work great!
Step 2 - Lightly trim the brisket and season it well on both sides.
Step 3 - Place your brisket on the grill fat side up. This is key when cooking texas style!
Step 4 - Spritz the brisket with water periodically to keep it moist and rotate it to prevent one side from overcooking.
Step 5 - Once the bark has developed its time to wrap the brisket.
Step 6 - Wrap it in two pieces of heavy-duty aluminum foil and dump your mop solution into the wrap and place it back on the smoker.
Step 7 - Check your brisket for tenderness and once it feels like butter you know it's done! Let it rest for at least an hour, then slice her up and serve!
Step 8 - Save your aus jus and use that to keep the slices warm until you’re ready to serve!
WATCH NEXT ► • Texas Style Brisket Re...
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#KosmosQ #Brisket #BBQ - Навчання та стиль
Click here for more sweaty brisket pics! ua-cam.com/video/YUzsptOsFa8/v-deo.html
Kosmo's Q BBQ & Grilling
Did you wrap your brisket fat side up or fat side down?
Kosmo's Q BBQ & Grilling I like that....3:38 “this looks like about a 8,9,10 beer brisket”. I’m using that one next time.
I usually use that when fixing a car. Swapping an alternator is about a 6 pack worth of work. Changing a couple ball joint is about a 12pk worth of beer. 😂😂😂
Kosmo's Q BBQ & Grilling can’t wait for my SPG, Cow cover hot, and Texas Beef to arrive tomorrow. Mission, TX 👋
@@matthewhairell1456 We did Fat side up.
@@ramgabe1027 LOL Thank you
A little trick I learned using the Weber kettle is to use the snake method for the coals and to open the top vent completely open and control the heat by adjusting the bottom until the heat is steady. Once steady, I made small adjustments using the top vent. Keeping the top vent mostly open also enables the heat and smoke to flow around your brisket. Keep the top vent on the opposite side of the hot coals.
Nice!
The only grill I have is a Weber so I can’t wait to try this!! Can you do more Weber Kettle videos?
Corey Scheel I second this motion.
Lucky you. All I have is a small tailgate bbq that runs off 1lb propane bottles. It doesn't like wind at low heat.
I got a 22" weber kettle and let me tell you I've smoked a BUNCH of different meats including a brisket.
I usually use the bottom vent at half open along with the top and only keep the charcoal tray flush at the top with charcoal for a perfect 275.
Love it! I like how you said your “buzzer” went off. I say the same thing when the whiskey kicks in.
This was my guide, as I cooked my first brisket. The Brisket Mop, and Beef Consomme, were DEEEELICIOUS! My wife is hard to impress, and she had an instantaneous, "This is Amazing!" reaction, after her first bite. Thanks for the great videos and products, and for making me a BBQ legend, in my own mind!!
I enjoyed the live,with a few beers and shots! Always make me feel like I’m back in Oklahoma with the good ole Boi’s! I just got the Texas Beef and the Killer honey in, and some OG bbq sauce, about to try them out this weekend! Spg and cow cover were both amazing,super excited to cook and use them this weekend!!
You cooked that brisket... "On the frick'n Weber"... For sure brother! Great cook as usual. Looking forward to seeing your new backyard once it's up n running. Cheers!
I just picked up the Pit Boss KC Combo. I’m new to all this good stuff. I’m excited to get started.
okay. followed your recipe. was hard to keep the weber kettle under 300F and after 5hrs following your instructions I had some very satisfied guests fo my very first brisket !! Thanks mate
That was an EXCELLENT tip on cleaning the grill between the initial smoke and then placing the wrapped meat on it.
Great video, since there are lot more of the Weber Kettles out there than any other cooker. Explaining that kettles leak, and not getting flustered by it gives us all mortals hope. Next trip to the store will be a brisket and a pork butt for the Weber Smokey Mountain.
Cheers from the Jersey Shore, stay safe ans wash your hands.
Going to try my 1st brisket on my performance weber this weekend. Looking fwd to seeing how it goes. Thanks for a great video tutorial!
That brisket is the bomb! Keep vids coming! Ohio loves it!
Found you during Corona, you've seriously made the quarantine life better!
Looking forward to trying this on my Weber grill. Liked the advice on thermometer setup.
Crazy winds were spiking your temps, I think! Thanks for the tips, gonna try my first brisket on Weber today
Man Kosmo I’ve been smashed that subscribed button. I’m gonna do my brisket Saturday. On a char griller I got from HEB!!
Looks great Kosmo, thanks for all of the pro tips as well!
Just bought my first set of rubs and spices, cant wait to try em out!
Kosmo, I had the same issue with my Weber being out of round with the kettle and the lid. I used about 4 binder clips to hold the lid down to the kettle and it worked wonders! Great vid, man!
Looks great as usual great video loved it
Man, I love your backyard vids! Glad to see you doing those again.
Thank you Michael. Thank you for your support.
Love the video Kosmo! Keep them coming!
Great video, I'll be giving your recipe a go for my next cook, cheers from New Zealand.
For that beer burb right at the end, you'll get a subscription! ;) cheers from sunny bavaria
love the videos and I just found you we need more people like you on youtube!
looks awsome kosmo. I normally have to pinch the bottom vent off also to keep it around 250.
Thanks for the video at the house sick with the coronavirus can't wait to get better so I can smoke a brisket and some ribs
Making my first brisket today on my kettle grill. This video helped .Thanks brotha
That high wind under the lid may have been hurting your fluctuations. I like how you never get flustered.
Flustered about cooking?
Cooking is a breeze. I travelled 9 states, living out of a suitcase and service truck, taking care of large industrial and institution heating, cooling, process, and ventilation equipment. For a hobby, when I was home I was regularly at one of our community's two fire houses or on squad in the county where we used to live to keep the truck in service-- it's a good day when the big bag with the zipper and a call to the coroner isn't needed. The rest of this stuff really doesn't matter-- just a bonus. A little temp problem or lid leak? Deal with it. All four of my smokers and three different grills have different 'learning issues'. With a little tweaking (rolled up aluminum foil for a seal) ALL the food comes out amazing-- briskets like slinkies!!
Had to do something to UNWIND after dealing with architects, engineers, and project managers at my 'real' job. Those clowns are what got me flustered. (also took care of 40 horses and catered-- 440 chicken halves at a time, sometimes 4 and 5 cooks a day. Or hand slicing 900# of potatoes and cooking up a few orders of fries.
FEED the PEOPLE!! (and stay hydrated doing it!!)
Thank you kosmos and peoples comments I started watching you the Bbc..right.I was looking to maintain temp without built in thermometer .After wasting hours trying listen or rigging thermometer. Then i see your picture got my information within minutes ..You are definitely king of Q thats bbc video thanks
Appreciate you 👊🏼💥
Cooked my 1st brisket after watching this video. Absolutely amazing turnout.
I love the channel I got pretty much all the rubs I saw you with the googans and I have been a big fan ever since. God bless stay safe
Thank you Don Gross. Yes God Bless you and stay safe, stay healthy.
Absolutely awesome video! Have a new Weber Master Touch Premium and a Slow and Sear sitting at the house waiting to be christened. Hopefully going to try this Texas Brisket method out as soon as I can get off this job and get home for the 4th of July weekend!!!
I did a 15 lb brisket on the Weber with the slow and sear trifecta (slow and sear, drip n griddle, and easy spin great). Just bearly fit. Came out awsome.
That’s where I was going wrong thanks for the correct wrap technique
@kosmos just did a brisket through the night with Killer Bee and SPG. Game changer for a breakfast brisket
Good lawd!!!! That looked so good
I bet you'll never see this comment but man,I'm telling you I just recently heard of y'all and I've done my research, subscribed, liked, and watched about all your content and I'm sold brother... Thank you for your passion, it has reached out to me and I can't wait to make the best bbq for my fam and friends
and I love your bbq story, guys this dude is for real, if you wanna make the best bbq learn from one of the best..
this guy right here.. knows what's up!
Still have yet to pull the trigger on smokin' brisket. But everytime I watch these videos I get a little more information to help me understand how to do it, so I don't screw it up. Love your videos!
Just know... your first brisket will probably suck lol... mine did... and every time I cook one.., I learn something! Once u dial it in the way u like to cook... it’s awesome!!! I thought low and slow was the only way to go... nope... I now cook mine hot and fast!!!
Thank you. You got this Joseph Neely.
I was nervous to cook one as well but my first one I did hot and fast and It was killer. Just do it man! And if it turns out too dry you can always chop it and drench it sauce and turn it into sandwiches.
Sweet! Totally an upgrade to any grill! Really nice Jay!
Nice looking brisket brotha! I cook most of mine on the Weber Kettle as well. That thing cooks great briskets!
Yes 100% it is a smoking machine!
That brisket is bangin but that yard tho. gonna be the ultimate bbq palace when its done. 🤘
I have a Weber.. I will be doing this. Great video 👍
Thank you Mr. Brown.
I’ve been doing full sized briskets on my 26 kettle with the SNS and they come out perfect 👍🏼
That's how I do them on my Weber 26 with my slow and sear and after about 6 or 8 hours I wrapped them in paper and finish them in my oven in the house..
After I got it to 200° internally I cooled the brisket off and kept it in the oven on warm all night long and it was amazing
I can almost taste it bc it looks soooo good!
My brisket is almost ready. I took it out at 205° and it took me about 10hrs to smoke it. Reason is that I was playing with the top and bottom vents and it kept dropping to 220°. I figured mine out so now I know for next time. Thanks brotha!
Thanks for the tip on the easy way to open the bags, a day after I just butchered the bag of B&B lump! 😂
Kosmo- thanks for the tip of cleaning grill grate before putting foil wrapped brisket on it to avoid sticking & tearing foil & losing all the adju? Juice!
Dropped my Weber lid Wheeling it across the deck and had the same problem. Made a seal with high temp silicone no issues now.
Glad to see you using a Weber. My family has been using the same Weber for almost 50 years. Besides how well it cooks what ever you put on it, taking the lid off to the side or wherever you want makes it so much better than any grill that requires your arm to go across the flames and food. I’m also going to try your salt brine for my steak later this week. Love your videos.
Thank you Virginia Stirnweis.
Hey, cosmos. I love to grill, I grill at least 5 out of 7 days a week. It gets my mind off of everything. My family and friends and neighbors love it! I'm cooking on a gas grill, that I ripped the insides out, and made it a charcoal grill. I'm waiting to get my smoker maybe in a month or so, due to this covid 19 stuff. I'd love to have a chance to win one of your grills, or even some seasoning. I make a mean bbq bourbon pulled pork, but I boil it for 3 to 6 hours before I smoke it on my grill with pecan wood. Just to make sure it's good and tender. You'll never guess what I boil it in... but much love, and God bless brother.
I like this guy... he’s drunk but doesn’t have to tell everybody. Just keepin it real. I’d kick it with the dude. Hahaha subscribed!
Can't decide which is going to look better, the brisket or the back yard. Good on you, mate!
Thank you English Heart.
You oughta have the rest of the crew video a cook from their houses and post them. Find out who's been paying attention. Great brisket!
Just more proof that you don't have to spend thousands on those fancy smokers for great bbq. Weber kettle is all you need. Great video my man!
Love the spices I got from you THEY are the bomb🇨🇱🇨🇱🤘🤘❤️❤️💯💯
He said "beef consume" lol I live it!
Dude, i love your videos
Yes man we need more of these videos on webers/kamados
Awesome lookin Brisket!!!!! Hope your family is doin good
We are doing good What's New BBQ. Hope you all are as well.
Kosmo, I just got a Treager electric smoker. What's your favorite to cook on the Treager? First time using an electric smoker. So far so good. I love the constant temp control. I'd love to see you do a head to head to head. Charcoal vs Gas vs Electric. Same meat same prep and seasoning.
I know you have the Kamado joes but give the primo oval a shot in your outdoor kitchen. American made and the oval shape is helpful when doing big cook outs.
I’m a beginner (1 year) use a Traeger. Love to watch your tips. I can’t ever master a smoke ring
Frank Kolachny you won’t master that on a traeger unfortunately
I`ve had ALL kinds of cookers... i always end up going back to my weber kettle. Its just works.
I also have a fire dial which I purchased separately on Amazon. This allows you to use the entire top of your grill for indirect cooking. With gaskets on both the top and bottom of my cattle it holds temperature did level and does not fluctuate even one degree plus or minus.
👊🏼💥
Love your products I have a big cook this weekend just stocked up with your products love that they are at ace hardware
Thank you Champ Stewart.
Have to say I've missed the longer format videos from home!
I order 3 rubs, cow cover hot, spg, Texas beef, I absolutely love all 3 of them can’t wait to try them on a brisket
Thank you Tundra Guy.
Love your videos. I have that exact same grill and thinking about trying this method. How long would you recommend cooking a 5 to 7 pound brisket?
Love this old style video of you only. Much more detail
I haven't used your rubs yet, I've been using another company's rubs since they are located in my home town just south of Dallas, but I am doing one today and will be using your tips and tricks tho. Thanks for your videos
Thank you Chris Barnett.
Hi, jsut did the Kosmos meat loaf, it was KAAARAZY GOOD!! thx ,,
You ever try the brown sugar and cherry chipotle glaze on a brisket like you do your ribs ? Thanks for the videos ! I’ve learned a lot from you brother !
I need to try this recipe
Kosmo you da man!!!..nicce brisket
I usually wrap mine in butchers paper and once I wrap it I throw it in the oven just so I’m not wasting wood. I use your rubs too though. I use to do Texas style just salt and pepper with mustard binder. Now straight Kosmo Q 😜
Near death stories are the best
Thank you brother 👍
Depending on how big the leak is, you could probably get away with using high temp Nomex like what people use to seal pellet grill lids
Hi @Kosmo ! I used to have an 18" kettle (off brand) and now I have a 22"" Weber. The grill grate was much higher away from the coals on my old 18" non-weber. The gril grate is much closer to the coals on my 22" weber. I liked the feature on my 18" non-weber of so much distance from the coals. Have you noticed anything like this and is there anything to do about it? Thank you Kosmo!!
Oh wow I didn’t know u didn’t know how to open a bag tied like that I learned that very young with Feed bags
But that pro tip on the foil! What!?!?! Between that tip and Malcom teaching us all to open charcoal bags... I feel like I am ready for the tour!
Cannot wait for my order of rubs to get in!! Woohoo
Hey Kosmo can you cook wildgame on your smoker maybe like boar or deer thanks
This guy is my spirit animal
Yeah the lid might be leaking on you for sure check the one touch system on the bottom. The tips toward the top of the wings inside might be up away from the bowl giving too much air to your fire. You can call Weber and they’ll send you a new one touch system they’re super easy to change out. And if your lid is leaking you can Chyna bearhug it a little bit and tweak it around try not to break the enamel. I know a guy in Chicago that can get you a beautiful wood table replacement if you’re interested message me back. Weber makes a replacement metal table that has a nice coating on it to keep it from rusting. Another idea is to just try another lid from another grill. Love the videos man happy grilling brother!
I'm new to this video, but how did you start out in the very beginning? Like, what was it like when you first started grilling and smoking on the pit?
Don't you love that sound of taking the lid on and off the weber kettle?? Signature weber kettle sound right there!
good job man !
Thank you Ben Bryce.
Recently did my first brisket on my Weber using slow and sear had the same problem with the leak my vent where about half a inch open in bottom and almost shut up top temperature was still 325 now i know why thanks for video. U thought about putting some sort of gasket on the Weber?
Thoughts on pit boss wood pellet vertical smoker
What wood do you use for brisket rib and chicken? Do you use one for all or different wood to different meat
Take 3 or 4 black binder clips and use them to clap the lid to the body. That will keep it from leaking.
Niceeeeee....just a quick question, Not Sure What Exactly Add After Been Smoked.. A homemade stock? Of what, prefer!??
Thanks!!
Hello Luiyo Rodriguez, I used Kosmo's Q Brisket Mop. kosmosq.com/competition-brisket-mop/
Hey Komo,Should type of grill should I buy this year? Couldn't get the entry for the give away to work. Will ty again later.
Get in touch with weber register the grill and they can send you a replacement lid and bowl once the grill is still under warranty
Good video 👍
Do you have a video on trimming a brisket competition style?
Hello Bruce Perkins, Check out ua-cam.com/video/VoBSFx2t8wE/v-deo.html