Jerk Chicken

Jerk Chicken
Ingredients for Homemade Rub:
Scotch bonnet
White onion
Green onions
Fresh garlic
Fresh thyme
Pimento seeds
Chicken bouillon
Nutmeg
Black pepper
Cinnamon
Oil (your choice of oil)
Browning
Soy sauce
Lemon juice
Ginger paste
Brown sugar
You can use this rub on anything. I’m using a whole chicken, so the cook time will be longer.
Cook on 400° with foil for 30 minutes. Then remove foil pour pan dripping all over the chicken and put back in the over and let cook for another hour or until your chicken is done.
if you would like your chicken to be crispy put it back in oven on broil for 5 mins.

[@sonyaortega1836]

Do we have to buy the cook book for specific measurement?

[@kishataylor7789]

Looks Delicious!!! I definitely can't eat that much jerk.

[@caliefgoode6379]

🔥🔥🔥🔥🔥🔥🔥

[@xoxAnd1xox]

Is this homemade rub different from marinade?

[@benciaali6104]

I LKI JERKY BUT NOT SCOTCH 🤢🤣🤣 TIP: CUT THE POTATO UNDER COLD WATER IT BE EASY TO PEEL 🍠🥔🥕🥒