JACQUES ALWAYS DOES CUT THE END OF THE LEG AND THE SKIN SHRINKS WHICH EXPOSES THOSE TENDONS. THEN THEY CAN BE REMOVED EASILY AFTER ROASTING. I HAVE DONE THIS DOZEN OF TIMES AND WORKS PERFECTLY!! A GREAT VIDEO AS WELL!!
That was very well demonstrated. Thanks. If you’re going to make more instructional vids in the future just be aware of yourself say “Okay” repeatedly. I’m not trying to be picky, just a piece of content-creation advice because you do extremely well presenting your instructions. Cheers
Thank you for this. Very helpful. In your experience what led you to remove the leg and thigh as a single piece, versus popping the leg off while the thigh was attached then just slicing the thigh off? I've seen it done both ways and (as someone who is about to cook his first turkey for 15 people), I'm curious. Is either approach fine or is there a "yeah, but if you do it that way you're going to run into this problem" reason behind it?
From Chef Matt: I find it easier to take the whole leg and thigh off together and then put it on the cutting board to have a flat surface to separate them into two pieces.
@@CHWinery Please send my thanks. It wasn't until after I asked the question that realized this was the official CH channel and not "someone's" channel. Our family loves your restaurant and wine. We actually just used a few of our free bottles to stock up for Thanksgiving day. Thanks again!
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There are so many turkey carving videos on UA-cam…this is BY FAR the best. Thank you!!!
That turkey is perfectly cooked! That is one juicy turkey and not dried out...Beautiful!
Thank you this was excellent!
Super clear and easy instructions at just the right pace. Loved this video.
Great video!
JACQUES ALWAYS DOES CUT THE END OF THE LEG AND THE SKIN SHRINKS WHICH EXPOSES THOSE TENDONS. THEN THEY CAN BE REMOVED EASILY AFTER ROASTING. I HAVE DONE THIS DOZEN OF TIMES AND WORKS PERFECTLY!! A GREAT VIDEO AS WELL!!
Have done this with a roasted chicken. Works nicely with way less fuss and mess.
I'll keep it simple, Merry Christmas to all. 🎅👍🎄😋
That was very well demonstrated. Thanks.
If you’re going to make more instructional vids in the future just be aware of yourself say “Okay” repeatedly. I’m not trying to be picky, just a piece of content-creation advice because you do extremely well presenting your instructions.
Cheers
Thank you for this. Very helpful. In your experience what led you to remove the leg and thigh as a single piece, versus popping the leg off while the thigh was attached then just slicing the thigh off? I've seen it done both ways and (as someone who is about to cook his first turkey for 15 people), I'm curious. Is either approach fine or is there a "yeah, but if you do it that way you're going to run into this problem" reason behind it?
From Chef Matt: I find it easier to take the whole leg and thigh off together and then put it on the cutting board to have a flat surface to separate them into two pieces.
@@CHWinery Please send my thanks. It wasn't until after I asked the question that realized this was the official CH channel and not "someone's" channel. Our family loves your restaurant and wine. We actually just used a few of our free bottles to stock up for Thanksgiving day. Thanks again!
thanks
Great video, now I know why I don’t like turkey 😊.
A GREAT VIDEO AS MANY CHEFS DON'T CUT OUT THAT WISHBONE TO ACCESS MORE BREAST MEAT!!
I have a 32 pounder 😮
I thought you said easy! Who has that many knives? I’ve seen other videos where just one knife is used! Now that’s easy 🤷♂️
When your done taking that Turkey apart , put the whole skeleton in the spaghetti sauce .
k?
When he went in for that wishbone tho… 😳
Mmmmm raw turkey 😅
Your right ,it’s not quite done .
SADLY I KNOW OF FAMILIES WHO LITERALLY TOSS ALL THAT DARK MEAT INTO THE TRASH???!!!
Did they also toss the neck and giblets too, 😮 I look forward to cooking and eating that first.😀🥳
That Turkey should have been put on a wooden cutting board.
Works completely fine without removing the wish bone.
Jacque Pepen says take it out .
@ I know.
No gloves in cooked meat. No thank you.
k ok K K OK k OK .......K ok k K k
Please stop removing the bones. Where I'm from meat with the bone is the best part.