Carfrench fries and subwayhas preservatives so much i used to worm thereeat their food everyday for my free meal n startex throwimg up what tasted like preservatives
LOL y'all can relax! The mold that grows on food most the time isn't harmful to your respiratory system. It can be to your skin though, so always wear protection...
I’ve seen a 10 year old McDonald’s burger, and not much changed with that burger. The burger was still greasy, buns were fine and didn’t have mold, cheese was still there, and the lettuce was just shrunk a little bit
So you saved a MC burger yourself for 10 years ? , i used to work at a MC old food gets picked up once a 2 weeks mold was also on the burgers so dont know bout that 10 years crap
@Senetor F No, you really shouldn't ingest or inhale unknown molds. It's like eating random mushrooms in the forest. Or putting yellow snow in your mouth. It _could_ be a lemon snow cone someone dropped, but probably not.
I love how your thumbnails are comparable to clickbait youtubers' thumbnails, but then you go to the videos and it's just exactly as shown. In other words, good thumbnails.
I think the amount of moisture is more to blame than preservatives. McDonald's fried are the thinnest and creepiest/driest. Least amount of mold. The thicker cut fries are going to have more moisture. More mold.
I think this is right. The thinner/crispier fries (McDonalds and to a lesser extent CFA) get desiccated and sort of mummify before the mold has a chance to set in. I have kids and find french fries they've dropped on the floor that are rock-hard and mold-free, especially individual ones just exposed to air (and thus which can dry out faster in dry/hot air). Putting them in a jar like Tyler did would make them move likely to get moldy because it'd prevent much of the water from evaporating. I bet if you left the fries just like sitting on the table they'd have all mummified (and probably attracted rats).
Generic Name No... No its not. Lets just say 90% of french fry products you eat come from one company. All five fast food places he tested get their fries from the same company. Infact i have built the equipment that makes these fries. It has everything to do with moisture content in the fries, not oil. Also, the only thing added to the fries is salt... Thats it...
Regardless of this, the same test has been done with burgers and other things from McDonald's. hardly any of it molds... McDonalds is easily one of the worst resturants in the world, if youre concerned about preservatives the food is packed full of it and yes I know nearly everything has preservatives in it but McDonalds seems to be the worst by far
nope. mcdo fries are soaked in water to release the starch then soaked in a corn syrup solution then prefried and deep freezed... meaning more sugar and less moisture thus it wont go bad
Y'all need to just run yalls own channel if you want to tell others how to do their vids. Safety is for professionals, doing the dam thing is for tyler and that's why we love him.
I really appreciate how he describes the look and texture of everything. My best friend is visually impaired (lost 70% of her sight) and these type of videos are still really enjoyable for both of us to watch. Describing the percentage and using descriptors and comparisons really give her a good idea of how they look and what you're doing. Thank you
Dylan Johnson You know a lot about being an idiot. You ever thought maybe you were one too? He made a mistake and the comment will let him know, it’s not a big deal.
@@ducks-with-hats i never said mold was bacteria. Bacteria growth can resemble mold. I was just stating that bacteria was probably already in the jar causing the growth. I wasn't trying to be an asshole and say that what he's seeing on the fries is probably bacteria growth and not mold. You take it however you want to, Mr analytical.
for sure it wasnt a controlled test, far too many variables, he should have at least boiled them all first and then filled with food and screwed the lid down tight
Whitney-Grae panzavecchia That might be true but I’ve been to Chick-fil-As all around the country and all of the large fries come in a red container, Also the amount looks like a smaller amount than a large fry
idk if anyone has asked this , but i wonder how much of the mold came from the grease and how much from the fries ? maybe the grease molds and the preservatives don’t? i’m chiefing on this blunt thinking about this!
@@cameronelliott4318 it's not a dad joke. The reason we smell stuff is because microscopic particles are pulled into our nose and activates specific nerves that translate in our brains into smell
They would have done the same thing. It's the oil that keeps them from going bad, not preservatives. Oil never "rots" all it can do is oxidize and taste bad. I'm so fucking sick of stupid people getting into herdmind thinking they're all experts when they have no idea what they're talking about.
Chick-fil-a honestly isnt that good. The biscuits suck, the chicken has very little flavor. The tatertot hashbrown things are also bland. The fries are mediocre. It's only hype to people who like tasteless food and are ultra christian "God's food" my ass. i feel like the creator of seasoning would know how to use more than a small pinch of salt.
BrianScott2112 Here - It states, “Our fried menu items are cooked in a vegetable oil blend with citric acid added as a processing aid and dimethylpolysiloxane to reduce oil splatter when cooking.” In other words, dimethylpolysiloxane is a chemical added to McDonald's oil before they cook their famous fries.
BrianScott2112 Dimethicone (also called polymethylsiloxane or dimethylpolysiloxane) is a silicon-based polymer used as a lubricant and conditioning agent. It functions as an anti-foaming agent, skin conditioning agent, occlusive and skin protectant.
You should put pig’s blood in a completely filled sealed jar for 30 days to see if the cells break down and separate into their individual chemical components and fill a jar half way to see how it rots.
Theory: the more moisture in the jar presented the most mold. I think maybe those ones were frozen longer. Possibly freezer burnt, and often Dairy Queen and Burger King have the most “freezer burnt then fried” taste to me. Like maybe those two brands order from a specific vendor, whereas Mcd’s and Chik have always had a super distinct taste and had the least mold.
Nuggets, Tenders, do a chicken 30 days challenge molding thing. But don't do the chicken sandwiches,because they come with pickles. Would love to see you deep fry fast-food hamburgers...
One question did you let all the fries cool to room temp before putting them in the jars the cooling process would add condensation in the jar which would increase mold growth
Fun experiment!😆 I'd like to see this done with a full meal including soda since that is what most people buy, maybe a cheeseburger, fries, and coke or pepsi since nearly every burger restaurant sells them. More restaurants would be cool too! Your lack of protective gear scares my britches off! I really wish you'd protect your lungs and peepers.
I think some of the fries may have not moulded at all if you had kept them on trays rather than putting them into jars, as humidity had built up in the jars causing them to mould more. I've heard of McDonalds food lasting and not moulding for years, and I think part or all of this was down to the fact that they weren't in jars which meant they just dried out. Maybe you could try preserving food, and see which method works out the best. Like I dunno, cover a food item with nail varnish, put another food item in bleach, let it soak the bleach up and then take the food out, completely burn another food item and then see what happens to that, etc.
my favorite out of these 5 would be a tie between mcdonalds and burger king but out of all fast food its gotta be arby's curly fries or popeyes cajun fries
10:40 "These have a smell to em too" Yeah guy there's 1 month old moldy fries 2 feet from your face and you don't have a mask on...Their not gonna smell like lavender 😂
I'm not a huge bread eatter but I bought a loaf of bread like 2 years ago. I cant remember the brand I got. But i ended up only eatting less than half the long and the rest of it sat in my cabinet for like 3 months. With NO mold. So I got curious, how long would it take to mold? No lie, I kept it for a year an half and not one bit of mold grew on it. The only difference I saw before I tossed it was it became a little more soft in texture. I wish i can remember what brand it was. Cause I've had other breads mold within a couple weeks. You should try a few brands of bread and see what happens. I know it was a cheaper brand cause well I'm cheap lol
Remember most restaurants change their oil at different times. The Carls Jr/Hardees I work at changes their oil at night, however the Burger King I worked at changed their oil in the morning.
In the 90s, I used to work at Mickey Ds and daily when I went out the back to throw the trash the dumpster was filled with Big Macs, burgers, chicken nuggets. We threw away lots of hamburgers because the time for them ran out and had to throw them away because of bacteria growth and avoid for people getting sick. I once did an experiment with all of them and left each burger in a dark place for about two months. I’m not lying to you when I came back the hamburgers weren’t full of mold but still looked the same.
Should have ran a control jar with fresh cut fries that you made. So there’s 0 preservatives
If he grew his own potatoes yeah, store bought ones still have preservatives
@@gonzalezsax4129 organic potatoes?
@@insanity3840 myth
Carfrench fries and subwayhas preservatives so much i used to worm thereeat their food everyday for my free meal n startex throwimg up what tasted like preservatives
@@spacealienrissley ?English?
"This jar is _FULL_ of mold!"
(begins violently shaking the jar out)
everybody watching: (anxiety heightens)
олен yes lol
олен that’s how I would feel lol
Hahaha Thats f****n hilarious
LOL y'all can relax! The mold that grows on food most the time isn't harmful to your respiratory system. It can be to your skin though, so always wear protection...
Guy: don’t worry I’m wearing gloves
Mold in air: im bout to ruin this man’s whole lung capacity
Anatolia My thoughts.
Coronavirus: Hold my beer.
Black plague:gives back beer
Nite skies Isolation: Gives each of you a beer
He’s built different
It's the burgers I want to see. I've heard that McD's burgers can keep perfect 10 years.
I’ve seen a 10 year old McDonald’s burger, and not much changed with that burger. The burger was still greasy, buns were fine and didn’t have mold, cheese was still there, and the lettuce was just shrunk a little bit
McDonald’s food can survive longer than us humans can
So you saved a MC burger yourself for 10 years ? , i used to work at a MC old food gets picked up once a 2 weeks mold was also on the burgers so dont know bout that 10 years crap
M H no sir I had a health teacher that had saved it and let it sit in his class room for that long
Somebody was lying to you
Oh god. After watching this whole video, I need an update on your upper respiratory infection
He'll be fine, it's like penicillin. Lol.
You look like theodd1sout 😂
Senetor F Jesus christ you're numb.
@@RolandtheThompsonGunner blue mold is penicillin and pill form penicillin tastes absolutely horrible
@Senetor F No, you really shouldn't ingest or inhale unknown molds. It's like eating random mushrooms in the forest. Or putting yellow snow in your mouth. It _could_ be a lemon snow cone someone dropped, but probably not.
I love watching his videos. I watch them literally every night to relax and learn something new before I go to sleep. Keep up the good work.
You might like Paul Sellers or Hydraulic Press Channel.
Depends on why you like T here. 🤔
Tyler, please wear a mask. I wish for more quality content, but your health has to come first.
I'm gonna report you for spam
No jk
BJ Jongejan lol
Says the can of spam smh
Lol, I got an advert for Spam part way through this video. Literally, even Spam is spamming me.
I love how your thumbnails are comparable to clickbait youtubers' thumbnails, but then you go to the videos and it's just exactly as shown. In other words, good thumbnails.
Watch Whistlin Deisel. Same concept but with trucks and stuff
I feel like my lungs just lost 70% of their function
My dad is the type of person to take out the fries and eat the non molded parts
Yooooo same, except its my mom that does this, she'll just take out the mold and eat the fry, completly disgusting imo
The British Niscimpoop that’s fucking *DISCUSTANG*
🤣🤣🤣🤣🤣🤣🤣🤣🔥🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣bahahaaaaaha
Just bc there is no visible mold on it, there are mold spores on it which means your dad is still eating mold.
Christo1221 Gaming
1. No shit you dont say
2. I said he is the type of person, not that he does jt
next video:
leaving a jar inside a jar inside a deep fryer for 30 days
Tyler: this jar is full of mold
Also Tyler: *dumps and squishes them* 😂😂😂
Now do hamburgers Tyler. who agrees Tyler should do hamburgers now
JUGALO-MADNESS-REVIEWS yes
yes he needs to do the hamburgers
That rumor always has been about the hamburgers not molding
@@whysoserious867 okay
Yeah I think I remember a video of a hamburger on a counter back in the facebook days
I wish you time lapsed so we could see exactly when the molding started
I think the amount of moisture is more to blame than preservatives. McDonald's fried are the thinnest and creepiest/driest. Least amount of mold. The thicker cut fries are going to have more moisture. More mold.
I think this is right. The thinner/crispier fries (McDonalds and to a lesser extent CFA) get desiccated and sort of mummify before the mold has a chance to set in. I have kids and find french fries they've dropped on the floor that are rock-hard and mold-free, especially individual ones just exposed to air (and thus which can dry out faster in dry/hot air). Putting them in a jar like Tyler did would make them move likely to get moldy because it'd prevent much of the water from evaporating. I bet if you left the fries just like sitting on the table they'd have all mummified (and probably attracted rats).
Nope. It's the oil actually.
Generic Name No... No its not. Lets just say 90% of french fry products you eat come from one company. All five fast food places he tested get their fries from the same company. Infact i have built the equipment that makes these fries. It has everything to do with moisture content in the fries, not oil. Also, the only thing added to the fries is salt... Thats it...
Regardless of this, the same test has been done with burgers and other things from McDonald's. hardly any of it molds... McDonalds is easily one of the worst resturants in the world, if youre concerned about preservatives the food is packed full of it and yes I know nearly everything has preservatives in it but McDonalds seems to be the worst by far
nope. mcdo fries are soaked in water to release the starch then soaked in a corn syrup solution then prefried and deep freezed... meaning more sugar and less moisture thus it wont go bad
Man tyler is a genuine good guy I always enjoy watching his videos because he just seems so polite what a good guy
The perfect man some would say
“Putt a maskk onnnn”
Said absolutely EVERYONE who watched this video
pyrocynical's smurf 😂😂😂I’ll send you to prison
Tbh I was just happy he thought to wear gloves
Nelly Doyley mask off, fuck it mask off.
But did he die?
Nah he got his man mask on his chin
The fact that he’s breathing in all those spores makes me so anxious
Hes immortal
@@frostytaco101 well if he wasn't before he is now 🤣
Relax my friend. The good news is, it's his problem.
bwc1976 i think its mainly black mold that makes you sick. Was that the kind of mold you were breathing in?
bwc1976 Damn thats some pretty serious stuff. I didn’t even know all that could happen from mold I thought it would just make you very sick.
You really should wear a mask and safty specs...
One day this channel will get shut down and an obituary will spread around social media lol
Stuart Ramsay he also needs a well ventilated area
Y'all need to just run yalls own channel if you want to tell others how to do their vids. Safety is for professionals, doing the dam thing is for tyler and that's why we love him.
@@imgaystation7309 We say these things because we worry about his health.
I say these things because I'm worried about his content.
I really appreciate how he describes the look and texture of everything. My best friend is visually impaired (lost 70% of her sight) and these type of videos are still really enjoyable for both of us to watch. Describing the percentage and using descriptors and comparisons really give her a good idea of how they look and what you're doing. Thank you
If you do something where mold is involved again, I would wear a mask for sure.
Why? Do you not dream of a world without idiots.
Dylan Johnson You know a lot about being an idiot. You ever thought maybe you were one too? He made a mistake and the comment will let him know, it’s not a big deal.
@@stevenllerena8280 I know. I do agree with you. It's the internet. Thank you sir.
Did you sterilize your jars before you ran your experiment? It looks like the mold only occurred where the McDonalds fries made contact with the jar.
Exactly what I was wondering. The bacteria could have already been in the jars and transferred to the fries.
He also forgot that everyone wanted to see him do this with burgers
@@ducks-with-hats i never said mold was bacteria. Bacteria growth can resemble mold. I was just stating that bacteria was probably already in the jar causing the growth. I wasn't trying to be an asshole and say that what he's seeing on the fries is probably bacteria growth and not mold. You take it however you want to, Mr analytical.
for sure it wasnt a controlled test, far too many variables, he should have at least boiled them all first and then filled with food and screwed the lid down tight
Breathing in those mould spores is not good for your health man😷😱that "smell" is nearly all spores😅
This made me unsubscribe.
@@secretsquirrel4773 you don't want to see what happens to Tyler after 30 days of exposure?
Dylan Johnson Don’t do that. He’s a good YTber. Stay
@@youtube.commentator Wow broski! You know what, you are correct.
@@TheMoises1213 I know I know
"They have a weird smell to them too" -Tyler, the man staring at moldy fries
Put fast food hamburgers in jars for 30 days
I have McDonald’s fries under the seat of my car right now from many years ago, and they are probably still good to eat😂😂
"And they have a weird smell to them too"
I wonder what the smell could be, we'll never know I guess
Maybw u xsns rrgb ri wruge the ekrd pixxz whu1l2f 2uzinv muddle fingeer
R/ihadastroke
@@jumbledsiren8190 say what now?
@@R888EDG. - - .... . - - / -. - - - . - -?
(I also speak area 51)
“God’s french fries” 🤣🤣
Andrea Rodriguez ikr what a fuckin hick
I was thinking the same thing. I hope it was a joke. Chick fil a is a prejudice corporation that openly brags about their hatred.
Cammie Storm same
@@homecam1000 I'm pretty sure he was just saying that they are good lmao
shoulda did that with a mask on man, its not ideal to breathe in mold spores especially after shaking them out, even if you have a mustache filter
Mustache filter😂😂😂
@Little Horror thanks!! so do i
When i wanna break my diet and give up on not being fat i just watch this
You said you got large of all the fries but that Chick-fil-A was a medium fry The large always has a red container
A large fry in my state comes in a white box. 🤷🏻♀️maybe it’s different for different states.
@@whitneypaige2038 same the larges are white the rest red
I was thinking the same , doesn’t even look close to a large that comes in the red container
Whitney-Grae panzavecchia That might be true but I’ve been to Chick-fil-As all around the country and all of the large fries come in a red container, Also the amount looks like a smaller amount than a large fry
Riley Wagner not here 🤷🏻♀️
The one time seeing mold as being a good thing.
Dude why on earth did you not wear a respirator with all that mold?
Seriously, not even a duster mask. Just asking to get sick.
Because the amount of mold he's dealing with, you won't get sick. Plus, your immune system can handle it.
It's a tiny bit of mold and he isn't a little bitch.
You people are weak as hell thinking a little bit of mold will kill you. Bunch of over dramatic sensitive pussies.
Prodigious 909 lmao chill out he was just asking a question
Babyboy said “after all these are gods French fries” 💀💀💀
I thought I was going to see fries in Drano for 30 days 😂😂😂
Honestly I thought he was going to say that at the beginning of the vid. But he didn't and it surprised me
idk if anyone has asked this , but i wonder how much of the mold came from the grease and how much from the fries ? maybe the grease molds and the preservatives don’t? i’m chiefing on this blunt thinking about this!
😂 I bet many of the world's great inventions came from this type of thinking
Probably just the potatoes. Potatoes mold fast.. He needs to try burgers in open air jars
Anything you smell, is now inside you. It's a fact. Let that *sink in.*
Please No dad jokes ma'am
I farted i can smell that so my fart is now back inside me 🙂
@@cameronelliott4318 it's not a dad joke. The reason we smell stuff is because microscopic particles are pulled into our nose and activates specific nerves that translate in our brains into smell
Just let that 'sink in'
@@UltimatelyEverything fuck I laughed so hard I farted when I read you comment. Let the circle continue...
He literally soothes me. I legit love this channel
is it weird that i’m holding my breathe as he takes the fries out
Conclusion: McDonalds fries arent real food
You should have cut some potatoes and fry them as a control
They would have done the same thing. It's the oil that keeps them from going bad, not preservatives. Oil never "rots" all it can do is oxidize and taste bad. I'm so fucking sick of stupid people getting into herdmind thinking they're all experts when they have no idea what they're talking about.
well, he isn't very scientific though!!
Generic Name then how come my bacon grease molds if I leave it alone too long then
Him: says Wendy’s fries are the best
ME: I think he forgot he had Chick-fil-A
They ass
Chick-fil-a honestly isnt that good. The biscuits suck, the chicken has very little flavor. The tatertot hashbrown things are also bland. The fries are mediocre. It's only hype to people who like tasteless food and are ultra christian "God's food" my ass. i feel like the creator of seasoning would know how to use more than a small pinch of salt.
@@anabellestrickland7266 Were you dropped as a child?
Chick-fil-a is got as long as they cook em enough. Sometimes they don't quite get them crispy, but as long as they're crispy they're amazing
@@anabellestrickland7266 TRUE
You should do this again with burgers
The moldyer probably the healthier option. Even tho health is the farthest thing on your mind when eating at these joints
It hurts me seeing all those fries go to waste.....i could live of fries alone tbh with a lil bit of bbq sauce!!!
Sean honey bbq mixed with ranch 😩😍
you wouldnt live very long lol
Salt is a preservative in itself. Not defending anyone.
First off the mold grows due to moisture not the food..
yeah, mcdonald’s and chick fil a have the most surface area so they probably dried out.
and some food has more ambient moisture in it and less preservatives. They're all linked together.
Now I'm hungry for some McDonald's fries.... thanks!
Also McDonald's fries are salty so it probably dried quickly
@@brandynabell7605it wouldn't do that if it's sealed in a jar though because the water has nowhere to go
How you gon waste chic fil a fries😭🤣
There you go breath in the mold I hear it's good for you.
He breathed worse than mold i remember him breathing burnt metals
@@cheesycheese60 well I don't know what's worse out of all the crap he has breathed in but I think we can agree he needs a respirator mask.
Don't worry taxes cover his health insurance.
Breathe*
💀💀
I’d be interested to see the results if the lids were left off and moisture wasn’t held in
They mean the burgers mold, not the fries. The fries don’t have preservatives, but the burgers do
Do the burgers Tyler.
That's not true. Look up the chemical analysis of the McDonald's fries. They are almost not even real potato.
Really. Dude all over it, but we need to get it trending for the burgers.. Expect for Wendy's. Non would be molded.
BrianScott2112 Here - It states, “Our fried menu items are cooked in a vegetable oil blend with citric acid added as a processing aid and dimethylpolysiloxane to reduce oil splatter when cooking.” In other words, dimethylpolysiloxane is a chemical added to McDonald's oil before they cook their famous fries.
BrianScott2112 Dimethicone (also called polymethylsiloxane or dimethylpolysiloxane) is a silicon-based polymer used as a lubricant and conditioning agent. It functions as an anti-foaming agent, skin conditioning agent, occlusive and skin protectant.
You should put pig’s blood in a completely filled sealed jar for 30 days to see if the cells break down and separate into their individual chemical components and fill a jar half way to see how it rots.
Think leaving those sealed up would have been a more consistent experiment
The way you were shaking the fries out of the jars was hilarious, it was so intense lol
You should leave stuff in flex seal clear for 30 days
Wouldn't that turn it into a rock ?
You need to wear a mask when youre doing stuff like that, the mold particles can get in your lungs and cause a lot of problems
U should have worn a face mask when dealing with mold
How warm were they when you put them in the jars? If any were still warm or hot that would contribute to more moisture and more mold.
I don't know why I watched this video bc I have a huge fear of moldy and old food 🙃
But seriously these videos are great
I think the mold amount depends on what was in the jar, before the fries.
Now do cheeseburgers but leave them in the package that they came in.
Theory: the more moisture in the jar presented the most mold. I think maybe those ones were frozen longer. Possibly freezer burnt, and often Dairy Queen and Burger King have the most “freezer burnt then fried” taste to me. Like maybe those two brands order from a specific vendor, whereas Mcd’s and Chik have always had a super distinct taste and had the least mold.
God's fries. 🤣🤣🤣
Nuggets, Tenders, do a chicken 30 days challenge molding thing. But don't do the chicken sandwiches,because they come with pickles. Would love to see you deep fry fast-food hamburgers...
“Gods fries” that’s actually hilarious. Even from a Christian
Finally! I haven't seen a descent video on this channel since the last video you uploaded. ;)
I just got my wisdom teeth out and this is making me so hungry...
God's french fries!! I tilted my head back and cackled like a witch. I'm high but that was funny as hell.
I'm back one year later and I don't remember watching this video but laughed at gods french fries again. 😂
Mmmm 92 and 3 quarters how did u know that ??
One question did you let all the fries cool to room temp before putting them in the jars the cooling process would add condensation in the jar which would increase mold growth
Noone:
Literally no soul at all:
Me: *Eating my food casually while watching*
You get yourself an air fryer and you won't ever buy fries from any fast food place again.
It’s because McDonald’s use a 100lb of salt on them 😂
In my opinion, any food that molds real bad is more real than shit that doesnt mold. AKA MCDONALDS. I love McDonald's still tho.
I love your videos dude, greeet you from ezz Eastern Europe
Fun experiment!😆
I'd like to see this done with a full meal including soda since that is what most people buy, maybe a cheeseburger, fries, and coke or pepsi since nearly every burger restaurant sells them.
More restaurants would be cool too!
Your lack of protective gear scares my britches off!
I really wish you'd protect your lungs and peepers.
McDonalds has that nice crispy fry and a wonderful taste!
I like them salty and with ketchup
Worst fry there is
I think some of the fries may have not moulded at all if you had kept them on trays rather than putting them into jars, as humidity had built up in the jars causing them to mould more. I've heard of McDonalds food lasting and not moulding for years, and I think part or all of this was down to the fact that they weren't in jars which meant they just dried out.
Maybe you could try preserving food, and see which method works out the best. Like I dunno, cover a food item with nail varnish, put another food item in bleach, let it soak the bleach up and then take the food out, completely burn another food item and then see what happens to that, etc.
For real The next few days plrase update us on if youve gotten sick or not!!
I was literally about to cry😂all those GOOD FRIES TO WASTE
you forgot Carl’s Jr and also their fries are the best
What about 5 guys? All the grease lol
my favorite out of these 5 would be a tie between mcdonalds and burger king but out of all fast food its gotta be arby's curly fries or popeyes cajun fries
My favorite fries are homemade fries (with my own organic potatoes Wich I grew)
That’s sounds nice
The real star here is that cricket.
That cricket is a frickin' hero. It keeps trying to warn Tyler on the dangers of breathing in mold spores & getting ignored!
Leave the fries in bleach or drano for 30 days please and thank you
Not going to lie, I thought the crickets in my room were chirping. Thanks bearded dragon!
Probably should’ve worn a mask..
10:40 "These have a smell to em too" Yeah guy there's 1 month old moldy fries 2 feet from your face and you don't have a mask on...Their not gonna smell like lavender 😂
I like McDonald's fries.
The best
@@hazelbaezel420 the salt they add makes them even better
No, they were the best when they coiked them in beef tallow.
the mcdonald’s fries that have been under the seats in my car for years are crying in the club
Of those, Wendy's is definitely the best. I love the natural cuts!
I prefer Wendy's natural curves.
What is wendys ? Is it like a mcdonalds ?
tasha brinkworth yeah it is but the food is more fresh and has better tasting (in my opinion)
@@tashabrinkworth3995 Kinda like McDonald except the meat is square for some reason lol
Is Wendy's nice? I'm British and the only fast food we have in this video is McDonald's and Burger King
I'm not a huge bread eatter but I bought a loaf of bread like 2 years ago. I cant remember the brand I got. But i ended up only eatting less than half the long and the rest of it sat in my cabinet for like 3 months. With NO mold. So I got curious, how long would it take to mold? No lie, I kept it for a year an half and not one bit of mold grew on it. The only difference I saw before I tossed it was it became a little more soft in texture. I wish i can remember what brand it was. Cause I've had other breads mold within a couple weeks. You should try a few brands of bread and see what happens. I know it was a cheaper brand cause well I'm cheap lol
"Ham" burgers are made of beef... it's so unsettling
Could the moisture content of the food made any difference. We know mc Fries are not pure potato, so less moisture. Also they contain sugar.
I haven’t eaten McDonald’s in 4 years I’m never going back, Wendy’s for life only on sundays tho 😌
WHO GIVES A FUCK SHUT YO BITCH ASS UP
NEGA SEGA 😩🤦🏾♀️👊🏽
Please bring the jars back !!!!
Experiment INVALID!
Taste TEST was never presented.
Remember most restaurants change their oil at different times. The Carls Jr/Hardees I work at changes their oil at night, however the Burger King I worked at changed their oil in the morning.
In the 90s, I used to work at Mickey Ds and daily when I went out the back to throw the trash the dumpster was filled with Big Macs, burgers, chicken nuggets.
We threw away lots of hamburgers because the time for them ran out and had to throw them away because of bacteria growth and avoid for people getting sick.
I once did an experiment with all of them and left each burger in a dark place for about two months.
I’m not lying to you when I came back the hamburgers weren’t full of mold but still looked the same.
Some say an opinion can't be wrong..
"I think Wendy's is the best"
They were wrong...