Was sick of watching all the war games purpetrated by the west, but got positive energy watching you two wonderful happy-go-lucky people that will make my day. Thanks, and keep it going at hypersonic speed.
The mushroom dish in Yunnan is memorable! It was years ago that I had the chance to taste the variety of mushrooms in one of my dinners. It was delicious.
If you want to see the civilization of China from 3000 to 5000 years ago, please go to Henan Province. In China, we often say that if you want to see the urban history of 1000 years ago, please go to Xi'an; if you want to see the urban history of 600 years ago, please go to Beijing; if you want to see the current urban development, please go to Shanghai; if you want to see the future urban development, please go to Shenzhen
The name of the restaurant " Lao Wang of the next door" is actually a Chinese humour. The story says a couple had a kid, a neighbor said the kid looks like Lao Wang of the next door. Its implies the kid is the son of Laowang. "Lao Wang" is something like "Old Jack" in English.
I like Yunnan's wild mushroom cuisine.I haven't tasted anything similar in other parts of the world. It's unique. Great sharing, please continue to enjoy the wonderful time in China.❤
Food poisoning in Yunnan ranks first in China. But the mushrooms in the restaurant are not a problem, unfortunately many families like to go to the wild to pick mushrooms and accidentally eat toxic ones.
20:49 Actully the cold chicken is a special cold dish that we often eat before a meal,it can be spicy or just original taste,if you guys don't really like it cold, you can try to cook it in a mushroom hotpot so you get a delicious mushroom flavoured chicken also warm.Have a good trip in China❤
if you don't want to waste the food, you can order 1~2 dishes at beginning, once you started to eat, you think the food isn't enough, you can always call the waiters to add more dishes, it's very common in China, in that way, you don't waste any food and the waiter is also happy to help you. no tip at all.
@@jplin888 Yes, 2 dishes for 2 people are enough, but not in Shanghai where you at least have to order 3 dishes as the quantity of each dish is too little.
@@NEAAFFAIRS Eating enough is the most important thing for Chinese people. It may be because there are too many famines in history, so it is a traditional habit not to waste food.
You can’t drink the soup from the red oil hot pot, but you can drink the soup from the mushroom hot pot. In addition, when eating hot food, you can put it in a bowl and eat it slowly in several portions. There is no need to eat it all in one sitting. I wish you a pleasant stay in China.
Yes, it's common to take food to-go in China, usually with a packaging fee of 1 yuan. Taking food home indicates that you like the restaurant's food and do not want to waste it.
In fact, the sticky white mushroom has a very high nutritional value and is very precious. Golden ear is rich in fat, protein and trace elements such as phosphorus, sulfur, manganese, iron, magnesium, calcium, potassium, etc. It has the effects of reducing phlegm, relieving cough, lowering blood lipids and cholesterol, and promoting liver lipid metabolism. It can also prevent cancer.
We usually put the hot ingredients on top of the rice, wait for it to cool down a little bit, and then grill it into our mouths together with the rice... (put the rice in a small bowl, pick up the bowl with your hands, and then use chopsticks to grill the rice and side dishes into your mouth)...
Mushrooms are the most healthy food and typically very expensive where I live.They will not be a burden to your stomach even if you eat much more than you plan to.
On domestic social media in China, your videos are almost simultaneously released, and the comments below are all focused on your eating expressions. One is a very infectious laugh, and whatever you eat is delicious. The other is paying attention to whether you roll your eyes when eating each food. Rolling your eyes represents a good review, otherwise it is not delicious. You eat while they simultaneously rate your food
The prices on the menu are similar to those in Shanghai, which is quite outrageous for a small town in Yunnan. Perhaps it's because of the large number of tourists that there is a premium.
Hi~ Greetings from Yunnan people, welcome to Yunnan, hope you can have a good time. In Yunnan, mushrooms were fried and stir-fried in the past, hot pot mushrooms have only become popular in recent years. Both have their own style and taste.😀
You are a warm couple and the videos bring happiness and healing to viewers. Just be yourself. I like your way of filming. Thank you for sharing every single feeling and conversation during your journey. It's more meaningful than showing more tourist spots. ❤❤❤❤❤❤
Ha, ha, Two Mad Explores❤❤❤🎉🎉🎉 great video, another awesome adventure, enjoy yunna beautiful the weather and local tradition food, thank you for the sharing 😊😊😊, p/s continue have nice trip the wonderful time in the china.
I really envy you two, I am Chinese oversea in Canada most of my life and do not have the chance to taste the authentic Chinese food you two tried. Yes there are Chinese restaurants, they serve the kind of Chinese food similar to what you have in your home country. You need to have a party of four or more to order the amount of food you had, so you won’t let so much go wasted. The cost divided by four is actually quite reasonable, much less than we have to pay over here for that much food. Perhaps meet some expats and share the food when you go for more fancy restaurants other than the street food. Enjoy the rest of you tour in China.
I'm glad you didn't miss out on Yunnan's wild mushroom delicacies. Regarding poisoning from eating toxic mushrooms, 99.9% of cases occur due to careless personal foraging and home cooking. While everyone knows wild mushrooms are delicious, not everyone has the proper cooking knowledge. In legitimate restaurants, they strictly follow cooking requirements, making it very safe, and poisoning incidents are very rare. Additionally, they sample and store each dish, so if any issue arises, the medical system can respond quickly and accurately.
As a matter of fact, all mushrooms are non-toxic if you can get them in a regular restaurant. Unless you go to some special restaurants (such as private restaurants), you will be offered some low or poisonous mushrooms (don't worry, they are all non-toxic after treatment), which will have a more flavorful taste. Regarding mushroom poisoning in Yunnan, it is mainly due to eating wild collected mushrooms, which are very abundant in Yunnan, and some people will be poisoned by collecting wild mushrooms because of gluttony. There is even a joke that after someone eats mushrooms, he sees a hallucinatory villain who tells him that if he sees himself, he should immediately call an ambulance to wash his stomach. By the way, that "mysterious vegetable" is actually bamboo pith, which is also a mushroom.
@@chjin1796 That's why I'd say that even restaurants don't offer Suillellus luridus (to avoid food poisoning), but only special restaurants, such as the one that Yellen ate at in Beijing.
general rule, 1 dish per person is plenty. you can always take away leftovers in china, it's a common practice. mushroom hotpot is generally more expensive, so $20-25 per pot is not uncommon, but yeah you paid a tourist spot premium 😅
In most restaurants in China, it’s normal to pack up leftovers if you can’t finish your meal. However, in Yunnan, you must be careful. Some mushrooms are safe to eat after being cooked, but they can become toxic if left until the next day. Many people have been poisoned by eating leftover mushrooms the following day
First off, definitely wonderful vlog here you two are absolutely amazing! Second, I just want to let you know that the yellowish hotpot doesn’t seem to be the actual wild mushroom hotpot that is renown in Yunnan. This particular restaurant looks very likely that it’s more of one that aims to accommodate most tourists ‘ appetite, meaning its dishes won’t be too adventurous and overly local(authentic in a way) for those tourists. The yellowish hotpot contains mostly non-wild mushrooms that are poisonless. For example the black spiky one Luke had is called black “Jizong”and it’s crunchy. The yellow one is meaty and slimy called “XueShanJun”and both of these two are manly grown not wild. In a typical wild mushroom hotpot which you more often see from a less decorated, more local-looking family restaurant ran by local uncles and aunties, you’ll see all kinds of colorful and weird looking mushrooms in the pot. And you need to wait for it to boil for at least 15mins to fully cleanse the poison. Those wild mushrooms also change colors due to oxidation the moment it’s cut through when its inside touches the air. Anyways, hope your trip goes great in China❤❤
Finally!!! I'm waiting for you guys trying mushroom dishes all the time since u've been in Yunnan!!🎉The spicy fried mushroom type is called Jianshouqing. The name honestly describes that your hands will turn blue when you pick them from the soil. Till now I'm still wondering how could my ancestor thought they can eat the mushroom when it turned blue in their hand very first time they find the stuff. Because it's too tasty Yunnanese only blame themselves for not cooking them properly but the mushroom's poisonousness if they get poisoned😂Congratulations UR adventure depth is next level🎉🎉
Hope my comment won't make you panicked. If the Jianshouqing is completely cooked, it won't harm ur health anymore. So it's the dish u could only try in a local reliable restaurant. Trust your host😂
All kinds of wild mushrooms are local specialties in Yunnan, but you should be aware during the cooking process that these fungi are toxic if they are not cooked well, and some fungi may also have magical hallucinogenic effects. But don't worry about this. Local hospitals have rich experience with such patients, because local people will also be hospitalized during the annual mushroom season due to accidental eating.
Spicy stir-fried mushroom and mushroom soup is the best, you see that a pot of gelatinous soup, with vegetables and fried eggs, especially the fried eggs adsorbed the fresh juice of the soup, oil and not greasy, while retaining the taste of edible mushrooms. 辣子炒菌菇和菌菇汤是最好的，你看那个一盆胶质状的汤，配上蔬菜和煎蛋，特别是煎蛋吸附了汤的鲜汁，油而不腻，同时保留了食用菌的鲜味。 You know, it's like meat but it's not meat, and that's the ultimate ingredient. 就是那种像肉又不是肉的感觉，这才是顶级的食材。When Yellen came to China, she ate the dish "Kung Pao Boletus luridus Schaeff." 耶伦来华的时候，吃的就是那盘“宫爆红见手青“，Imagine how expensive poisonous mushrooms can be made that so good. 想象下名贵的毒蘑菇也可以做那么好吃。
Seeing this makes me want to go straight to Yunnan as my next destination. Now is the best season to eat mushrooms in Yunnan. In a specialized mushroom store, there are even hundreds of mushrooms to choose from.
Like your vlog, it is more or less in a relaxing vibe and focus on the normal lifestyle of the locals. Your vlog sometimes might miss the most popular spots of the places but I think this is the way you want to be. This is a perfect balance just between the visions of a traveller and a reporter. You what you can see as a tourist and that is quite enough for us.
I heard that you have arrived in Qingdao. I suggest you can complete after the trip to Qingdao to bohai bay another big city of dalian, If you like Qingdao then you will also like Dalian, which is quite similar to Qingdao in terms of architecture, climate, scenery, etc. You can then go north from Dalian into the vast Northeast China. Besides Yunnan, Northeast China is another place with cooler temperatures in summer. Among the big cities in Northeast China, Harbin has the coolest summer temperature, There are many small cities in Northeast China that are more suitable for summer escape, such as Heihe, Jiamusi, Yichun, Manzhouli, Arshan and so on.
Hot sour shredded potatoes, if you haven't eaten it yet, next time you meet, you can try it if you have the opportunity. It's delicious, as an ordinary dish.
I noticed that, too. Luke is improving in using chopsticks, but I also noticed the two ends of the chopsticks were not even this time. More practice needed😂
8:50 Peppers come in all sizes & shapes-including round. Some look like small flat convoluted tomatoes. There are well over 5,000 varieties of peppers in the world.
The fried mushrooms with peppers you eat are called Jianshouqing, which means that when you break it with your hands, it turns green. If you eat it without fully cooking it, you will have hallucinations.😅
U 2 r a lovely couple. 1 reminder for u, when using chopsticks during meals, u can always ask for a spoon so as to help balancing the food from the plate or bowl to yr mouth. This is common among Chinese especially having noodles coz it’s slippery.
It seems that luke can understand more and more Chinese and make little conversations，he understood 等一下 Which means wait for a second， That's so great～ More convenience for your traveling～ Good for you～
“The majority of food poisoning come from mushroom hot pot so we are very very excited.” When you heard Naomi said this, you know this is something worth watching.
I spent a year in China a couple of years ago during my studies. I enjoy watching your videos to remind myself of the atmosphere, people and the likes. Enjoy your travelling!
In select places in China you can find mushroom restaurants. In Yunnan and Sichuan especially good. There is a good one in Chengdu near the archaeological site on the nearby food street. It has hundreds of mushrooms on the menu.
I randomly stumble upon this youtube channel and immediately subscribe, I like their vibes. That's it, Yunana is my next vacation destination, thanks guys.
20:33 Chopsticks basics: tap the bottom of your chopsticks down on a plate or napkin so they are lined up with each other. You had them almost an inch off at this point in the video which will not enable them to work well for you. Luke: Look up "How to Use Chopsticks with Jet Tila" (chef).
some special mushroom in China are very expensive, my sister in the hometown grow the special mushroom called "羊肚菌“， it can be sold around 800 RMB per 500 gram, it's about 100 EU dollar per one jin.
Another exciting and interesting video. It is always my favourite to follow your adventures. I will be going to Beijing soon... can you share your experience in bringing your devices to China? Drones, Camera and all those extra batteries... which is a concern for all travellers. TQ... cheers!!! 😊
You may ask them to buy you beer from outside, you may also dip the chicken meat inside the hot soup if you don't like cold, and food you ordered enough for 4~5 person.
In China,if you order too many dishes and can't eat them all，you can call the waiter to “打包”（dabao），which means wrap it up ,and generally they will give you some boxes and bags (sometimes it's free but sometimes it may cost you 1-2元¥，very cheap ),so you can eat them next time and also don't be guilty for waste food
Tiger Leaping Gorge is a Good hike that requires good stamina! and you will not regret the effort! Have a good sleep tonight. You will need all your energy! Have fun,fun, fun tomorrow!
You guys are laughing so much, definitely high on the mushrooms 🍄 😂
😂😂😂
Yeah, just like Janet Yellen when she visited China.
@@TwoMadExplorers think it better to get some translators devices ,it helps you understand better
@@TwoMadExplorers fyi you could pack and take away those unfinish food
super mario？😂
Was sick of watching all the war games purpetrated by the west, but got positive energy watching you two wonderful happy-go-lucky people that will make my day. Thanks, and keep it going at hypersonic speed.
The mushroom dish in Yunnan is memorable! It was years ago that I had the chance to taste the variety of mushrooms in one of my dinners. It was delicious.
Food poisoning in Yunnan ranks first in China
First thing to do when opening UA-cam: Checking for Two Mad Explorers new video.
这两个也是我很喜欢的，但他们太慢了，吃一顿饭都差不多用完一个视频，仅仅1/7的视频拍一下街景。我更喜欢英国夫妇的Sun Kissed Bucket List，他们在中国所拍摄的视频更广更丰富，好看到不得了。现在他们已经不在中国，但他们已经说了他们会再回来，很期待！
另一对英国情侣是素食主义者VeggiesOnTour，他们在中国的视频也相当好看，推荐给大家。
@@LH1xx 有一个josie的女博主，她是台独藏独，大家别关注她！
Me too
@@LH1xx 著名的蜜雪夫妇。属于疫情结束后较早游览中国的西方博主之一，带动了一波游览中国的热潮。
You're walking through over three thousand years of civilization, but the food is fresh. Cheers from Edmonton Alberta Canada.
If you want to see the civilization of China from 3000 to 5000 years ago, please go to Henan Province. In China, we often say that if you want to see the urban history of 1000 years ago, please go to Xi'an; if you want to see the urban history of 600 years ago, please go to Beijing; if you want to see the current urban development, please go to Shanghai; if you want to see the future urban development, please go to Shenzhen
我们中国人一般认为我们有至少五千年的历史，并且在历史的考究和挖掘中不断拓展正式。感谢你的欣赏
@@JK_Anthony 历史肯定有五千年，但是文明的定义其中一条就是有文字，中国有的文字目前已知最早三千多年前。
Yunnan mushroom hotpot is really delicious😊~
have a good trip~~ ❤
what do you mean "trip"🤣🤣
Nahh
@@guitarnoob4568 to the fantasy world~woooooooo
@@guitarnoob4568 maybe she's mean have a good time❤
@@guitarnoob4568😄😄😄
The name of the restaurant " Lao Wang of the next door" is actually a Chinese humour. The story says a couple had a kid, a neighbor said the kid looks like Lao Wang of the next door. Its implies the kid is the son of Laowang. "Lao Wang" is something like "Old Jack" in English.
Thanks for this interesting explanation.
看来你如此了解中国😂
哈哈 中国通
意思是你可以放心的带孩子去吃，因为厨子是他亲爹！😂
这哥们一看就是中国人
I like Yunnan's wild mushroom cuisine.I haven't tasted anything similar in other parts of the world. It's unique.
Great sharing, please continue to enjoy the wonderful time in China.❤
Food poisoning in Yunnan ranks first in China. But the mushrooms in the restaurant are not a problem, unfortunately many families like to go to the wild to pick mushrooms and accidentally eat toxic ones.
20:49 Actully the cold chicken is a special cold dish that we often eat before a meal,it can be spicy or just original taste,if you guys don't really like it cold, you can try to cook it in a mushroom hotpot so you get a delicious mushroom flavoured chicken also warm.Have a good trip in China❤
if you don't want to waste the food, you can order 1~2 dishes at beginning, once you started to eat, you think the food isn't enough, you can always call the waiters to add more dishes, it's very common in China, in that way, you don't waste any food and the waiter is also happy to help you. no tip at all.
Agree. I usually order 2 dishes and a bowl of rice for 2 first. If not full enough I will order more.
@@jplin888 Yes, 2 dishes for 2 people are enough, but not in Shanghai where you at least have to order 3 dishes as the quantity of each dish is too little.
Love the honest waitress when she said enough of the foods ordering , she has the sense of not to waste the foods👍👍👍
I mostly encountered wait staff that would advise if you ordered enough around Asia & advise you to order more later if it's not enough.
@@NEAAFFAIRS 对于中国人来说 这三个菜两个人绝对可以解决，也不知道为什么 外国人的胃比较小 吃的比较少 还容易发胖。中国人能吃很多 但是就是不胖 。。。。。。
@@YongJieZheng Chinese people are not easy to get fat, which is determined by the diversity of Chinese food structure,
@@NEAAFFAIRS Eating enough is the most important thing for Chinese people. It may be because there are too many famines in history, so it is a traditional habit not to waste food.
@CloudHan-han that true. No one will bat an eye if you order 1 dish to share. But that's a no no in many western countries.
You can’t drink the soup from the red oil hot pot, but you can drink the soup from the mushroom hot pot. In addition, when eating hot food, you can put it in a bowl and eat it slowly in several portions. There is no need to eat it all in one sitting. I wish you a pleasant stay in China.
You two are kind and happy people. Watching your videos makes me happy. Thank you for sharing❤️🙏
You can always ask for a to-go box, and take the rest of the food with you. We do that all the time 😊
agreed， you will miss so much If just order one or two dishes， So locals always choose order a little more food and take away the unfinished food
Yes, it's common to take food to-go in China, usually with a packaging fee of 1 yuan. Taking food home indicates that you like the restaurant's food and do not want to waste it.
Mushroom is an exception though in Yunnan's restaurants.
In fact, the sticky white mushroom has a very high nutritional value and is very precious. Golden ear is rich in fat, protein and trace elements such as phosphorus, sulfur, manganese, iron, magnesium, calcium, potassium, etc. It has the effects of reducing phlegm, relieving cough, lowering blood lipids and cholesterol, and promoting liver lipid metabolism. It can also prevent cancer.
We usually put the hot ingredients on top of the rice, wait for it to cool down a little bit, and then grill it into our mouths together with the rice... (put the rice in a small bowl, pick up the bowl with your hands, and then use chopsticks to grill the rice and side dishes into your mouth)...
Mushrooms are the most healthy food and typically very expensive where I live.They will not be a burden to your stomach even if you eat much more than you plan to.
i'm your chinese fans,I came here specifically for you,Looking forward to more videos！
Watching your video is very important part of my daily life. What Delicious Food! Nice experience and having good time!
On domestic social media in China, your videos are almost simultaneously released, and the comments below are all focused on your eating expressions. One is a very infectious laugh, and whatever you eat is delicious. The other is paying attention to whether you roll your eyes when eating each food. Rolling your eyes represents a good review, otherwise it is not delicious. You eat while they simultaneously rate your food
This is the kind of food I've always wanted to experience🥰
@@laogomgjisu2398 ❤️
I love mushroom hotpot most!
The prices on the menu are similar to those in Shanghai, which is quite outrageous for a small town in Yunnan. Perhaps it's because of the large number of tourists that there is a premium.
Hi~ Greetings from Yunnan people, welcome to Yunnan, hope you can have a good time. In Yunnan, mushrooms were fried and stir-fried in the past, hot pot mushrooms have only become popular in recent years. Both have their own style and taste.😀
You are a warm couple and the videos bring happiness and healing to viewers. Just be yourself. I like your way of filming. Thank you for sharing every single feeling and conversation during your journey. It's more meaningful than showing more tourist spots. ❤❤❤❤❤❤
That experience is amazing, even i’m chinese i never tried this mushroom hot pot😂😂Enjoy your stay in China!🎉🎉
Thank you Naomi and Luke.
Another very interesting video.
👍👍👍
Ha, ha, Two Mad Explores❤❤❤🎉🎉🎉 great video, another awesome adventure, enjoy yunna beautiful the weather and local tradition food, thank you for the sharing 😊😊😊, p/s continue have nice trip the wonderful time in the china.
I really envy you two, I am Chinese oversea in Canada most of my life and do not have the chance to taste the authentic Chinese food you two tried. Yes there are Chinese restaurants, they serve the kind of Chinese food similar to what you have in your home country. You need to have a party of four or more to order the amount of food you had, so you won’t let so much go wasted. The cost divided by four is actually quite reasonable, much less than we have to pay over here for that much food. Perhaps meet some expats and share the food when you go for more fancy restaurants other than the street food. Enjoy the rest of you tour in China.
云南的毒蘑菇我也想试下😂😂我也没试过。
@@whatswhite110 Eating cooked mushrooms is a legal form of drug use
@@whatswhite110😊别闹，在云南以外的地方吃蘑菇中毒医生没没有抢救经验是很危险的啊。
@@whatswhite110 你干嘛非要吃野生蘑菇啊？？？这么多蘑菇种类非要挑个野生蘑菇吃。。。😂
@@当你相信时 因为我是广东的。。。。。很多都吃过，什么羊鞭羊蛋之类都吃过。。
I'm glad you didn't miss out on Yunnan's wild mushroom delicacies. Regarding poisoning from eating toxic mushrooms, 99.9% of cases occur due to careless personal foraging and home cooking. While everyone knows wild mushrooms are delicious, not everyone has the proper cooking knowledge. In legitimate restaurants, they strictly follow cooking requirements, making it very safe, and poisoning incidents are very rare. Additionally, they sample and store each dish, so if any issue arises, the medical system can respond quickly and accurately.
只要煮熟就行了。毒蘑菇吃了并不会死亡 只是毒性很久 基本要7-8个小时 药效才会失去。
@@余安迪-w3t 谁跟你说不会死亡的……2015- 2020年,云南省“食源性疾病暴发报告系统”共报告蘑菇中毒事件3 428起,中毒13 931人,死亡180人,病死率为1.3%
This is so delicious i have ever tried to.
As a matter of fact, all mushrooms are non-toxic if you can get them in a regular restaurant.
Unless you go to some special restaurants (such as private restaurants), you will be offered some low or poisonous mushrooms (don't worry, they are all non-toxic after treatment), which will have a more flavorful taste.
Regarding mushroom poisoning in Yunnan, it is mainly due to eating wild collected mushrooms, which are very abundant in Yunnan, and some people will be poisoned by collecting wild mushrooms because of gluttony.
There is even a joke that after someone eats mushrooms, he sees a hallucinatory villain who tells him that if he sees himself, he should immediately call an ambulance to wash his stomach.
By the way, that "mysterious vegetable" is actually bamboo pith, which is also a mushroom.
他们点的见手青未加工可是剧毒的
@@chjin1796 That's why I'd say that even restaurants don't offer Suillellus luridus
(to avoid food poisoning), but only special restaurants, such as the one that Yellen ate at in Beijing.
general rule, 1 dish per person is plenty. you can always take away leftovers in china, it's a common practice. mushroom hotpot is generally more expensive, so $20-25 per pot is not uncommon, but yeah you paid a tourist spot premium 😅
可以打包带走，放在酒店的冰箱里，晚上饿了去酒店大堂用微波炉热一下。
In most restaurants in China, it’s normal to pack up leftovers if you can’t finish your meal. However, in Yunnan, you must be careful. Some mushrooms are safe to eat after being cooked, but they can become toxic if left until the next day. Many people have been poisoned by eating leftover mushrooms the following day
打包带走是广东文化，后来传入了中国各个地方，但大部份人是不会打包带走的，
在云南你可以打包任何吃不完的，出了菌子火锅
First off, definitely wonderful vlog here you two are absolutely amazing! Second, I just want to let you know that the yellowish hotpot doesn’t seem to be the actual wild mushroom hotpot that is renown in Yunnan. This particular restaurant looks very likely that it’s more of one that aims to accommodate most tourists ‘ appetite, meaning its dishes won’t be too adventurous and overly local(authentic in a way) for those tourists. The yellowish hotpot contains mostly non-wild mushrooms that are poisonless. For example the black spiky one Luke had is called black “Jizong”and it’s crunchy. The yellow one is meaty and slimy called “XueShanJun”and both of these two are manly grown not wild. In a typical wild mushroom hotpot which you more often see from a less decorated, more local-looking family restaurant ran by local uncles and aunties, you’ll see all kinds of colorful and weird looking mushrooms in the pot. And you need to wait for it to boil for at least 15mins to fully cleanse the poison. Those wild mushrooms also change colors due to oxidation the moment it’s cut through when its inside touches the air. Anyways, hope your trip goes great in China❤❤
Very glad to see you guys using chopsticks so smoothly!
Yay I’m early！ your videos give out positive and relaxing energy. I really enjoy them❤
I love seeing Naomi’s funny expressions when she eats food😆😆😆
And her ringings of laughter are contagious. I was laughing all the way. 😄😄😄
Finally!!! I'm waiting for you guys trying mushroom dishes all the time since u've been in Yunnan!!🎉The spicy fried mushroom type is called Jianshouqing. The name honestly describes that your hands will turn blue when you pick them from the soil. Till now I'm still wondering how could my ancestor thought they can eat the mushroom when it turned blue in their hand very first time they find the stuff. Because it's too tasty Yunnanese only blame themselves for not cooking them properly but the mushroom's poisonousness if they get poisoned😂Congratulations UR adventure depth is next level🎉🎉
Hope my comment won't make you panicked. If the Jianshouqing is completely cooked, it won't harm ur health anymore. So it's the dish u could only try in a local reliable restaurant. Trust your host😂
Even I'm at work, I have to watch your videos first, just make my day everytime!
the hotpot looks great
19:50 那个可能是竹荪，原本是白色的，沾了汤汁变成了黄色。每次吃蘑菇火锅都必点🤤
肯定不是竹荪，竹荪很脆也很容易嚼烂，应该是类似猴头菇之类的菌
你请我吃🤤
Already looking forward to ur next video!!!!!!
好看！爱看❤❤❤
All kinds of wild mushrooms are local specialties in Yunnan, but you should be aware during the cooking process that these fungi are toxic if they are not cooked well, and some fungi may also have magical hallucinogenic effects. But don't worry about this. Local hospitals have rich experience with such patients, because local people will also be hospitalized during the annual mushroom season due to accidental eating.
Chinese hotpot is my favorite food😍🥰
Spicy stir-fried mushroom and mushroom soup is the best, you see that a pot of gelatinous soup, with vegetables and fried eggs, especially the fried eggs adsorbed the fresh juice of the soup, oil and not greasy, while retaining the taste of edible mushrooms. 辣子炒菌菇和菌菇汤是最好的，你看那个一盆胶质状的汤，配上蔬菜和煎蛋，特别是煎蛋吸附了汤的鲜汁，油而不腻，同时保留了食用菌的鲜味。 You know, it's like meat but it's not meat, and that's the ultimate ingredient. 就是那种像肉又不是肉的感觉，这才是顶级的食材。When Yellen came to China, she ate the dish "Kung Pao Boletus luridus Schaeff." 耶伦来华的时候，吃的就是那盘“宫爆红见手青“，Imagine how expensive poisonous mushrooms can be made that so good. 想象下名贵的毒蘑菇也可以做那么好吃。
唉做为一个中国人我都还没有吃过，真是遗憾
Love your guys laughing, hahahaha sounds sooo happy. Cannot wait for your next videos
看你們的視頻很開心😀謝謝你們的分享🌻💕
Seeing this makes me want to go straight to Yunnan as my next destination. Now is the best season to eat mushrooms in Yunnan. In a specialized mushroom store, there are even hundreds of mushrooms to choose from.
This is the season for best quality mushrooms in Yunnan.
❤❤❤ from Malaysia again
Like your vlog, it is more or less in a relaxing vibe and focus on the normal lifestyle of the locals. Your vlog sometimes might miss the most popular spots of the places but I think this is the way you want to be. This is a perfect balance just between the visions of a traveller and a reporter. You what you can see as a tourist and that is quite enough for us.
I heard that you have arrived in Qingdao. I suggest you can complete after the trip to Qingdao to bohai bay another big city of dalian, If you like Qingdao then you will also like Dalian, which is quite similar to Qingdao in terms of architecture, climate, scenery, etc. You can then go north from Dalian into the vast Northeast China. Besides Yunnan, Northeast China is another place with cooler temperatures in summer. Among the big cities in Northeast China, Harbin has the coolest summer temperature, There are many small cities in Northeast China that are more suitable for summer escape, such as Heihe, Jiamusi, Yichun, Manzhouli, Arshan and so on.
Hot sour shredded potatoes, if you haven't eaten it yet, next time you meet, you can try it if you have the opportunity. It's delicious, as an ordinary dish.
I can't wait for the Tiger Leaping Gorge series.
11:09 As Luke eats more in China, his chopstick skills become betterCongratulations
I noticed that, too. Luke is improving in using chopsticks, but I also noticed the two ends of the chopsticks were not even this time. More practice needed😂
24:30 Luke says your eyes are hungrier than your stomach.! ! China also has this saying~funny~~
很喜欢你们的视频，每两天看一个你们的视频是我最近一个小小的习惯，哈哈🍉
我还没有吃过云南的蘑菇🍄，有机会我一定要去吃一下。
期待你们虎跳峡的旅行：）
I'm glad you've updated the video!
8:50 Peppers come in all sizes & shapes-including round. Some look like small flat convoluted tomatoes. There are well over 5,000 varieties of peppers in the world.
Yes，round papers are not so spicy but have very good flavour～
The fried mushrooms with peppers you eat are called Jianshouqing, which means that when you break it with your hands, it turns green. If you eat it without fully cooking it, you will have hallucinations.😅
Really really really really really enjoyed your video
I built a new habit, open youtube and check any new vlogs from 2 mads 😄
I like your video so much, have a good trip in China.
The thing you don’t know is bamboo fungus, which is a bit like a net-like mushroom and is very delicious if cooked well.
I have to grab a snack to watch your videos because you always make me hungry!
U 2 r a lovely couple. 1 reminder for u, when using chopsticks during meals, u can always ask for a spoon so as to help balancing the food from the plate or bowl to yr mouth. This is common among Chinese especially having noodles coz it’s slippery.
wow! Incredible. Thank you so much for sharing ❤❤
It seems that luke can understand more and more Chinese and make little conversations，he understood 等一下 Which means wait for a second， That's so great～ More convenience for your traveling～ Good for you～
Amazing meal ...would love to have sat there with you ! Looking forward to more of the actual town itself. Have fun guys.
The iFlytek translator is a good choice for traveling in China. The Time-Space Pot is also a good option.
“The majority of food poisoning come from mushroom hot pot so we are very very excited.”
When you heard Naomi said this, you know this is something worth watching.
Welcome to China Luke & Naomi ! You two are so entertaining, I really enjoy your videos. Please keep updating more, haha!
it's one of the best food eating videos I have ever seen. Congratulations
I spent a year in China a couple of years ago during my studies. I enjoy watching your videos to remind myself of the atmosphere, people and the likes. Enjoy your travelling!
Thanks for watching 😊👍 glad to hear you enjoy our videos!
21:14 That is also mushroom, which is called bamboo mushrooms. It is super tasty in soups.
In select places in China you can find mushroom restaurants. In Yunnan and Sichuan especially good. There is a good one in Chengdu near the archaeological site on the nearby food street. It has hundreds of mushrooms on the menu.
Your update rate is so fast. I love you all.
❤️❤️❤️❤️❤️❤️
@@TwoMadExplorers Not quick enough，I can't wait🥰
@@王布诺 ❤️
I'm expecting the next video already O.o
why m i looking at you 2 eating such amazing food at 11pm in bed? now i m hungry and cannot sleep. 😂
We eat almost everything with rice😂 Rice, noodles, or some kind of flour base buns are the common staples in China.
Love your videos! This place is really mystical, magical, stunning... Enjoy! 😍🥰😘
Love your starwar top!!
19:44 这也是一种蘑菇，叫“竹荪（zhú sūn）”。It's also a kind of mushrooms， it could be called "Bamboo fungus" in English.
Interesting guess, but it looks more solid than lacy (Phallus indusiatus) Fungi. Maybe it is.
@@violetviolet888 Cause it's stipe part
Luke, I'm sorry.....I think I'm falling in love with Neomi.😁😁😁
😂😂😂😂😂
🥺I think I'm sorry too.
Watching you guys eat, make me hungry❤️
Glad to see you both sitting down and enjoy your delicious food safe🎉🎉❤
Enjoy so much your video! Espcially your meal, I need to get some snacks when watching you two talking the meal, otherwise, torture for me! 😂😂😂
I randomly stumble upon this youtube channel and immediately subscribe, I like their vibes. That's it, Yunana is my next vacation destination, thanks guys.
20:33 Chopsticks basics: tap the bottom of your chopsticks down on a plate or napkin so they are lined up with each other. You had them almost an inch off at this point in the video which will not enable them to work well for you. Luke: Look up "How to Use Chopsticks with Jet Tila" (chef).
筷子的上半部分要靠到手的虎口部位（在手背拇指、食指之间），这样能更稳地使用筷子
some special mushroom in China are very expensive, my sister in the hometown grow the special mushroom called "羊肚菌“， it can be sold around 800 RMB per 500 gram, it's about 100 EU dollar per one jin.
我经常在蒸鸡蛋的时候放一点，挺好吃的。
@@whatswhite110 广东喜欢用羊肚菌和鸡一起煲汤
Another exciting and interesting video. It is always my favourite to follow your adventures.
I will be going to Beijing soon... can you share your experience in bringing your devices to China? Drones, Camera and all those extra batteries... which is a concern for all travellers. TQ... cheers!!! 😊
Cant wait for the hiking vlog 😂
Coming this week ❤️ thanks so much for the super thanks, we love you!
@@TwoMadExplorersThere’re lots of Chinese fans love you guys too! Enjoy your journey. ✨🩵
13:10 the thing looks like nut that Naomi try to eat is called tsaoko, use for cooking as spice, especially in the west southern China😌
You may ask them to buy you beer from outside, you may also dip the chicken meat inside the hot soup if you don't like cold, and food you ordered enough for 4~5 person.
The soup was also so so good..yummy and very very healthy🎉🎉❤
In China,if you order too many dishes and can't eat them all，you can call the waiter to “打包”（dabao），which means wrap it up ,and generally they will give you some boxes and bags (sometimes it's free but sometimes it may cost you 1-2元¥，very cheap ),so you can eat them next time and also don't be guilty for waste food
LOL, I am from China and I really wanted to try that hot pot but not brave enough. I really enjoy watching your videos.
Delisous ❤ looks like lovely restaurant, bit more expensive but definitely worth it and great video ❤
the second dish, that Naomi's favorite fried pepper mushroom dish was using the poisonous mushroom, its called 见手青，lurid bolete😸
you guys are fantastic. So much fun to watch.
Tiger Leaping Gorge is a Good hike that requires good stamina! and you will not regret the effort!
Have a good sleep tonight. You will need all your energy! Have fun,fun, fun tomorrow!