Easy Braised chicken wings with Ponzu

A recipe for stewed chicken wings that can be easily prepared with only seasoning ponzu (Japanese sauce made from ponzu citrus juice)
■Ingredients (2 to 3 servings)
10 chicken wings
4 eggs
Broccoli, as desired
200 ml ponzu
200 ml water
■Directions
1. Boil the eggs.
2. Remove water from chicken wings with kitchen paper.
3. Put ponzu, water, chicken wings and boiled egg in a pan and heat.
4. Bring to a boil, cover and simmer for 15 minutes.
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