BATAGOR SIOMAY TURNOVER OF 15 MILLION PER MONTH

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BATAGOR SYOMAY
Location: Jl. Imam Bonjol, Probolinggo City (In front of Probolinggo City 1 Middle School)
Opening Hours: 09.00 - 15.00 WIB
Sunday: Probolinggo Square (east of the main entrance)
In general, batagor is made from softened tofu and filled with a mixture made from mackerel and tapioca flour then shaped into a ball which is fried in hot oil for several minutes until cooked. Another variation is dumplings, fried and served with batagor and combined with peanut sauce, sweet soy sauce, chili sauce and lime juice as a complement.[2] Nowadays, batagor is not only round in shape, but there are batagor variants wrapped in fried wonton skin. Batagor with this variant is often found in West Java, especially Bandung. In fact, batagor is served not only with the typical peanut sauce, but there is also batagor served with meatball-like sauce. This type of batagor is known as batagor sauce. Some traders also serve batagor with the addition of cucumber slices which makes the batagor taste even better.
#culinaryprobolinggo #culinarystreet #culinarynusantara

[@trinatalia3535]

Murah meriah & enak... Bisa untuk sarapan😅

[@kulinerembongan]

Bener banget

[@asroma6431]

Wah, kulinernya mati suri lur...

[@youtubechannelbaru782]

Monggo mampir n cobain rasanya pasti enak ketagihan batagor n siomay di depan smpn 1 kota probolinggo utara polres probolinggo kota

[@kulinerembongan]

mantul lur

[@muhammadnasrullah4519]

Dmn ni

[@trinatalia3535]

Dpn smp1 pojokan mau ke polres pak