BONGKAR RAHSIAH BATANG BURUK TERSEDAP!!! CARA BUAT BATANG BURUK | KUIH RAYA - Chef Dave
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- Опубліковано 18 жов 2024
- Start dari video ni chef akan lebih banyak berkongsi resepi2 kuih Raya yg sangat RINGKAS yg boleh siap dlm masa 2 hingga 3 jam sahaja. Jangan lupa subscribe channel chef supaya tak missed out any interesting recipes ❤️
[RECIPE| RESEPI] 👇
1 cup Brown sugar (Gula perang)红糖
1 ½ Roasted grren peas flour (Tepung kacang hijau)烤豌豆粉
1pkt Popiah skin (Kulit Popiah)波皮皮
Tapioca mixture (Air bancuhan tepung ubi )木薯粉混合物
[Method/Cara Masak]
Refer to the video (Sila rujuk video)
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❤️Chef Dave
#batangburuk #kuihraya #chefdave
Jgn lupa subscribe guys, Do subscribe my channel | 记得订阅哦 ua-cam.com/channels/dv8ogcGzRuu3cnrEmc8hYQ.html
You are the first Malaysian vegan youtuber I know, so proud of you !! Also very happy seeing many Malaysians at the comment either vegan or interested in the food ...
We have chef Yin..elinagives and many more
Thanks, there are some other vegan chefs and vegan youtuber too here in Malaysia like chef yin, elina gives, eco diyana as far as I know
True ❤️
Thanks ! Will go check out their channel too!
Chef..I am so impressed with your eloquence of languages. I missed this batang buruk. Had eaten that since growing up visiting friends during Raya time.
Selama ini saya tahu mkn jerr, rupa nya. Senang juga cara membuat nya.
Yes, tapi ni cara shortcut la. Sy lebih suka yg ni drpd yg traditional
ChefDave VeganJourney Betul tu Dave , klw yg traditional kadang2 kene yg keras klw yg ni nampak rangup , tenguk u mkn sampai 30x hehe...
Hahahaha, yg ni mmg betul2 rangup dam sedap
Wahhh simplenya..ingtkn rumit nk bt batang buruk ni... Lama dh x makan...boleh try ni bt sndri dh lpas ni..tq chef😍
Sama2. Tolong share2 dgn kawan2
Teringat dulu nak puasa pi awai mesin gula pasir n kacang hijau Kat kedai mesin rempah jln klang batu 5 LA ni hq elken
Bringing back good memories. I haven't had this forever. Now I can have it vegan. 😍
best pulak tgk resipi batang buruk chec dave ni.. nak cuba nanti!.. 😋
Senang je resepi ni.... Cubalah... Share2 dgn kawan
Saya suka batang buruk. Betul baru hari ni saya tahu cara buat batang buruk ni rupanya semudah ABC betul chef cakap. Kemas batang buruk chef buat. Saya pula merasa batang buruk rangup ni😋
Saya minat masak ni chef. Suka tengok cara chef masak ni professional. Hadir dari Facebook tahu 😍🤗
Thanks
Omg baru i tau senang sangat nak buat batang buruk 😭 Thanks chef!
Terima kasih chef atas resipi nye tq to so much👍👍😋😋🤤🤤🤤🤤
Tqvm sharing resepi chef..👌👌👌.kena try buat nih..😁
My fevret kuih raya all time
Tanks resepinya ,
chef thank you so much for the recipe! I will make it for this raya. Thank you again chef ☺️
Most welcome, hope you will love it 😍
Saya dh cuba resepi ni...mmg sdp
My favourite. Tq for the sharing
🙏Aunty's friend will use powdered sugar. After watching this video Aunty will try this with ghee ball(nei urundai) powder. Thanks for resepi.
Yes my mum also use the sugar. But my malay friend from sabah teach me this method, its nice
Terima kasih bagi resepi short cut ni.
Thanks ❤️
Thanks for the recipe & tips.
Most welcome 😊
Sedap gila.. best la Channel Chef ni.. saya jumpa dari Channel abang sazali samad. New Subscriber here!!
Thanks bang
Sedap2.... chef
Begitu nemukau sekali begitu unik sekali begitu menakjubkan sekali Saya pernah buat nyah
Mmg senang dan sedap
@@ChefDaveVeganJourney chef Dave jauh lebih bagus lagi dari sugu parvitha iklas dari saya orang melayu yang menyokong sepenuhnya
Nice sharing 👍👍👍
The way you eating, yummy.. Gonna try this weekend. Thanks Chef
Most welcome ❤️
Thanks chef Dave ! Btw stay strong and remember you are not alone !
Thanks ❤️
Terima kasih Chef. Dah lama nak belajar buat kuih ini.
Sama2
My fav food🤗
Hi chef, i am your new fan... Done sub.. Best la tgk channel chef
Thanks ❤️
Sedaaap 👍
Hi chef ,klu tunggu popia cool down dlu baru mix dgn tepung bole tak? Sbb mungkin kekadang sibuk lepas goreng jd tunggu sejuk bru gaul dgn tepung tu
Boleh jer
Hello chef Dave...can you suggest a good pastry sheet brand available in India. Thank you.
Hi chef saya saya subscribe baru chef suka tgk video chef semoga terus sukses chef
Terima kasih bang ❤️
Hi chef saya pun dari Jementah! Hai orang kampung 🥰
Wow.... Org kampung ❤️
Aduhh... rupanya tk susah sgt nk buat... bnyak dh duit aku abis utk beli ... hahaha.. nk try buat lh lepas nie.. Tq chef
Kan.... Mahal je kat luar... 😂
Sedapnya Chef .One of my favourite. Yummyyyy
It's time to try it out
Sure gona try ti's.its so easy. 10x chef
Yes very easy n nice to eat. Try to add the sugar at last ya... Or else will burn if can't control the heat
Simple tapi sedap.Chef mna nk beli besi utk menggulung kulit popia yg chef guna tu?😆😆
Yg tu straw besi sebenarnya, boleh guna ape2 je.... Tak semesti kena guna tu
@@ChefDaveVeganJourney tq chef 😉👍🏼
Adoi ni kue favourate saya😘
Bolehlah buat pas ni... Senang je kan
My favorite also,will try this chef
👍👍👍
kalau bakar dalam oven jak green bean powder boleh tak chef?
Pernah cuba tak sedap 😌
Batang buruk punya pasal rosak kita punya diet.. hehehe 🙈🙈🙈 tapi betul kata chef, kuih raya klasik ni memang makan satu kali tak cukup 😖 tq chef for the recipe ❤️
Yg ni mmg sedap kak.... Sampai jiran2 sy pun minta chef buatkan
Good morning chef,request chef tunjuk cara buat minuman falooda yg dari india tu.Tq
Amboi pandai pulak tahu falooda.... Mungkin org India kat Malaysia ni pun tak tahu tau.... Hebat you. Will take note on this.... Will make it one day
Terima kasih cef
Sama2
Just read about your story. Much success.
Wonderful recipe
Thanks ❤️
Semmeh 1 Malaysian
Just discovered your UA-cam from says, vegan plak tu....sure support 👍🏼😊
Says?
@@ChefDaveVeganJourney my bad, world of buzz , mix up with other article i read , nevertheless instant fan here...keep up the good work ☺
My Hubby fav😋😋
Hi chef Tambi...I am new subscriber...wish u all best,.keep rocking..upload vegan cakes please
Sure kak
My fav raya kuih lol.
This is really nice
wahhh senang je rupanya nk buat batang buruk ni 🥺
Cef di tunggu seterus nye
Coming on every Tuesday and Friday
Brown sugar terus d gaul dgn tepong kacang hijau ke
Well explained.
Thanks ❤️
bgus xpkqi tngn.Kalau pkai tngn cpt kulat
Nak tnya chef,gula tu guna gula icing ke?
Yes
Nice 👍🏻
Steady bro ....all the best
Thanks
MKN satu x bole stop..hik3
Lama x makan kuih niii😋😋😋
Bolehlah buat pas ni.... Ni cara shortcut tapi mmg sedap drpd cara yg ori tu😅
Boleh guna gula icing supaya tak payah blender? Saya tak ada blender
Boleh
Read the article in Facebook worldofbuzz page. Subscribed. ✔️
Thanks ❤️
All the best ❤️
Thanks akka ❤️
Kuih ni kalau orang dulu dulu akan buat from scratch, mak saya cerita kacang hijau tu akan disangai lama, pastu kisar guna batu kisar😅
Betul pun.... Tapi ni utk org Malas cam sy.... Sedap dan cepat siap😅 cara shortcut
Salam dari 🇮🇩👍💪💞♥️
Salam berkenalan
Chef hg orang penang ka?
Bukan bang, Johor, tapi dulu pernah kerja kat 1thn
😋😋😋
Aku kemari kerana SMAHI
Geng2 bro👍😅
👍😋😋😋
👍🏼
where to get the roasted green bean powder chef?
I get from. NSK that day. Brand Gemini. Kalau brand babas koyaklah kena sangai 1 jam. Brand Gemini 20 hingga 30min dah settle
@@ChefDaveVeganJourney that's why i ask... not too rajin to sangai for so longgggg..... thanks!
🥇
Thanks ❤️ 😅 Cuba dulu bang.... Baru bagi medal tu.... 😂
🙏👍👌
Can I order?
Where u from? Can pm me on my fb page.
Bland gula ap ni chef
Sy guna Gula perang, guna Gula biasa atau icing sugar pun boleh je
Brown sugar Kan.
Yes.