How to make Flan ( Creme Caramel ) - 99 CENTS ONLY store recipe

Please go to my website at www.EatWithEmily.com to print out this Flan recipe . You can just click here www.eatwithemil...
How to make Flan ( Creme Caramel ) RECIPE .
All of the ingredients to make this flan was purchased at the 99 CENTS ONLY store.
For the caramel sauce you will need:
3/4 cup sugar
To make the custard you will need:
4 eggs
1/3 cup sugar
2 cups whole milk
2 teaspoons vanilla extract
pinch of salt
You will also need 6 (4 oz ) ramekins .
Fill a tea kettle with water and bring it to a boil.
Pre-heat the oven to 350 degrees.
Make the caramel sauce. In a medium saucepan add the sugar and turn the heat on to Medium. Once the sugar around the edges of the pan begins to melt push the sugar towards the center of the pan. Then evenly spread out the sugar. Repeat the process until half of the sugar has melted and continue to slowly stir the sugar until it has all dissolved. Remove the pan from the heat once it starts to smoke. Immediately pour the caramel sauce into the ramekins. Set it aside and let it cool.
Warm the milk. In a medium saucepan add the milk. Turn the heat on to Medium. Once the milk starts to steam turn off the heat and place the pan on a different burner.
Make the custard. In a medium mixing bowl add in the eggs, sugar, vanilla extract and salt. Whisk vigorously. Then add in the warmed milk a little bit each time while whisking the egg mixture. Once half of the milk has been added then you can pour the rest of it into the bowl. Continue to whisk until everything is well combined.
Pour the mixture through a sieve into a measuring cup and remove any foam from the top of the custard.
Divide the custard among the ramekins. Remove any foam or bubbles from the top of the custard.
Tap each ramekin on the counter to remove any air bubbles.
Place the ramekins in a deep baking tray .
Transfer the tray to the oven and pour in the hot water. The water should reach at least half the height of the ramekins.
Lay a sheet of aluminum foil over the custard cups.
Bake for approximately 65-70 minutes. Check the flan at the 60 minute mark. If the flan is not done continue to bake another 5 to 10 minutes. Remove the flan from the oven when there is only a slight jiggle in the center of the flan.
Place on the counter to cool for about an hour.
The flan will set in 4 hours but it is best to refrigerate overnight to allow the caramel to liquify.
When ready to serve run a knife around the edge of the ramekin. Then place a plate over custard cup and invert the flan onto the plate.
Serve plain or with whipped cream.

[@emilyp1624]

Follow me on Instagram@Emily_p_youtube_channel
Check out my Facebook page here facebook.com/Emily-P-UA-cam-Channel-360503717438024/
Also I have a brand new website ! Please be sure to check it out at www.EatWithEmily.com

[@emilyp1624]

Please go to my website at www.EatWithEmily.com to print out this Flan recipe . You can just click here www.eatwithemily.com/recipe/flan-creme-caramel/

[@rachel14rod]

I just made this on the gas stovetop. It's cooling now.

[@lilscoot2028]

Emily when you gonna do more yugioh videos

[@karlkamal2047]

😀

[@selagu-go4634]

LOL! LOVE This! You are so clever emily.....99 cent flan is the most clever recipe ever! Too Cool LOL :D

[@2008july4]

I also have the same plate set , we have a similar test =D and thanks for Creme Caramel

[@SusansEasyRecipes]

delicious😋

[@Lorean68]

I love your videos.

[@xxphanaxx]

Yummy flan!

[@abathinglin]

2nd

[@ashankhan8964]

Wowowowowo

[@congphan5905]

it didn't say any measurement... you forgot 😊

[@emilyp1624]

Just posted it ! Thank you!

[@lisaayars7263]

Thanks l was wondering about that too...lol
This looks so easy to do and very delicious...l must try this again l made this a few years ago it came out excellent .!
My son loves flan l guess will make it again but l want to try the Cream Cheese Flan..mmm
Thank you