Cantonese Style Chilli Chicken

Patreon: www.patreon.co...
BOUT ALEX
Alex was Born and bred in Glasgow..He's been working now in various Chinese takeaways as a delivery driver for the past few years or so..Most of what he's learnt is just by watching the chefs..
In all my videos i use a high power burner so cooking temperature's may vary cooking on a normal hob..Not all takeaways will ignite the food the way i do and just cook in the normal fashion..This is just my preference..The most important part is using the correct condiments and you will produce some amazing results..My subscribers are testament to that which i'm pleased about.
Below is a list of products i use,condiments,essentials tools etc
Eastman Outdoors 90411 Portable Kahuna wok Burner..amzn.to/38y1ifs
Chinese ladle..amzn.to/3ByCX5w
London carbon steel wok.amzn.to/38AdAUm
Chinese Chefs Knife (cleaver ).amzn.to/3yEYaJo
Chinese Caramel sauce..amzn.to/2Vc0oCa
Shaoxing wine..amzn.to/2Vb3IgQ
Lee Kum Kee dark soya sauce..amzn.to/3tnwHeh
Lee kum kee light soya sauce..amzn.to/38BG2Wg
Lee Kum kee Panda oyster sauce..amzn.to/3zBlHfr
Lee Kum kee sesame oil ..amzn.to/3kLET41
Lee kum kee garlic chilli sauce..amzn.to/3mSex2W
Lee Kum Kee chilli bean paste amzn.to/3BBTxBI
Jimmys sate sauce..amzn.to/3BCvTox
Knorr chicken powder..amzn.to/3zBTKEe
MSG..amzn.to/2VgE36E
Sambal paste..amzn.to/3yFdHZA
Lee kum kee black bean garlic sauce..amzn.to/3jCx41a
Lee Kum Kee black pepper sauce..amzn.to/3yCIuWR
Lee kum kee Hoisin sauce ..amzn.to/3DHJoW0
Lucky boat noodles thin number 2..amzn.to/3DF3srT
Lucky boat noodles thick number 1..amzn.to/2WPG1LV
Potato starch.amzn.to/3jGyV5e
Fermented red bean curd..amzn.to/3zHOMpF
Dehydrated Garlic..amzn.to/3kO4NE8
Daisho Yakiniku Sauce..amzn.to/2WXCCdW
Lobo Satay seasoning..amzn.to/3DPq3Ca
1/2 cup Tomato Ketchup
1/4 cup Thai sweet chilli sauce
1 tbls brown sugar
1 tbls Lyles golden syrup
1/2 tbls rice vinegar
1 tbls dark soya sauce
1 tsp light soya sauce
125 ml of water
Thicken with a cornstarch slurry
Veg
1 heaped tsp diced garlic
1/4 green pepper
1/4 onion
1 red chilli
Method
Stir fry your veg in some vegetable oil for a few minutes and then add the rest of the ingredients Done
#chillichicken..#cantonesechillichicken

[@pumbar]

That's my Saturday night tea sorted out. Cheers, Alex.

[@ukchinesetakeawayrecipesbyalex]

Thanks mate appreciate that..

[@PaulMcG425]

Another top drawer Alex. The dish looks delish 👍

[@ukchinesetakeawayrecipesbyalex]

Thanks Paul..

[@colinmckinlay5479]

Brilliant mate thanks

[@ukchinesetakeawayrecipesbyalex]

Cheers Colin..

[@dannynorman5698]

Mate your making me want to learn how to cook properly,every video you post is just mouth watering,fair play to you boss fantastic as always pal

[@ukchinesetakeawayrecipesbyalex]

That's so nice of you Dannynmi i appreciate that x

[@dannynorman5698]

@@ukchinesetakeawayrecipesbyalex no mate thank you for doing what you do,it's inspiring for me so thank you

[@alanimals]

Whenever I'm lost as what to eat I just put one of your video's on and Bob's your uncle instant good food, top recipe Alex cheers.

[@ukchinesetakeawayrecipesbyalex]

Love to hear that Alan thanks..!

[@francesmunro9666]

Looks fab Alex thanks again xx👍🏴󠁧󠁢󠁳󠁣󠁴󠁿

[@ukchinesetakeawayrecipesbyalex]

You’re welcome 😊Frances and thanks x

[@gutworm686]

Can’t wait to try this one. Thanks again Alex.

[@ukchinesetakeawayrecipesbyalex]

My pleasure!cheers pal..

[@grahamcharlton861]

Brilliant Alex,nice and simple flavoursome dish.
Smell should encourage those tomatoes to grow !!

[@ukchinesetakeawayrecipesbyalex]

Thanks Graham,love my tomatoes..Nothing better than a fresh tomato straight of the vine...Store bought tomatoes are just not the same..Cheers Graham..

[@grahamcharlton861]

@@ukchinesetakeawayrecipesbyalex Totally agree Alex i fill my greenhouse with them too.

[@amandahugandkiss8011]

Oh my goodness Alex... Absolute perfection! 😋🤩

[@ukchinesetakeawayrecipesbyalex]

Thanks so much! 😊Amanda xx

[@kevinh1178]

Nice one Sensei 👍

[@ukchinesetakeawayrecipesbyalex]

Thanks again Kevin.

[@MrsM334]

That looks lovely, one of my favourites too. Thanks for sharing your videos Alex.

[@ukchinesetakeawayrecipesbyalex]

My pleasure!Margaret thanks xx

[@samninetysix]

Outstanding! - having pappardelle tonight but knocked this up for a starter :)

[@ukchinesetakeawayrecipesbyalex]

That's brilliant Sam good stuff..

[@sarahboyd2176]

Amazing as always Alex

[@ukchinesetakeawayrecipesbyalex]

Thanks for that Sarah.xx

[@markmcnally2044]

Just gone bed and now I want this 😋

[@ukchinesetakeawayrecipesbyalex]

lol thanks Mark..

[@coolerkin]

Another fantastic tasty looking recipe..
Which you make look so easy to replicate..

[@ukchinesetakeawayrecipesbyalex]

Aw thanks pal appreciate that..

[@graemebrown1191]

The best on UA-cam👏👏👏

[@ukchinesetakeawayrecipesbyalex]

Wow that's some compliment Graeme cheers pal..

[@darrenwalgate7411]

You should get a hard back book done Alex. I would buy it for sure .

[@ukchinesetakeawayrecipesbyalex]

Thanks Darren your right i should have one.Hopefully soon..

[@declanmcnally4867]

Excellent stuff
When are you going to start to sell the burners 😎

[@ukchinesetakeawayrecipesbyalex]

Thanks for that Declan..I wish i could sell them if i had the knowledge...I continually get request just about everyday for them but unfortunately i haven't a clue how to build them..My DIY skills are not my forte..Cheers Declan..

[@tazedwards9630]

Hi
Could you tell me where you bought your wok burner from?
Cheers
Taz

[@duncanmit5307]

💜💜💜💜💜👍👍👍👍👍👍

[@ukchinesetakeawayrecipesbyalex]

❤💖💖💖

[@andyreggieboy]

Looks good.

[@ukchinesetakeawayrecipesbyalex]

Cheers Andy..

[@amandaleeborchert3745]

I was just thinking about you!😉😉😉 At 1:30 am this morning....I was thinking about what meat🍗🥩🥓 I should take out of the freezer to cook with.....I thought wonder what ideas Alex has in store for us.🤔🤔🤔 Now I know what for supper! Thank you for the great recipes and tips! 📇📇📇Have an amazing day!💫💫💫

[@ukchinesetakeawayrecipesbyalex]

Thanks Amanda i always appreciate your comments..

[@joanbernadettelazo8484]

Wow sarap naman kakagutom from mangyan pasaway

[@ukchinesetakeawayrecipesbyalex]

Thank you..

[@mcandrew83]

Looks awesome, as per usual! Will be giving this a go soon. Cheers!

[@ukchinesetakeawayrecipesbyalex]

Thanks Andrew appreciate that..

[@davidwhitelaw2354]

looks amazing mate..well done👍

[@ukchinesetakeawayrecipesbyalex]

Thanks for that David ,appreciate that..

[@wmroger5386]

where did you get your wok burner? There are external wok burners on sale on Amazon but I have no idea if they are powerful enough..?

[@ukchinesetakeawayrecipesbyalex]

If you could send me a link i could check it out..The one i originally bought over 4 years ago now was from Amazon America because the ones in the UK weren't powerful enough..The BTUs need to be at least 60,000..Cheers pal..

[@wmroger5386]

@@ukchinesetakeawayrecipesbyalex thanks for getting back to me about this. What you've said makes it clearer now. The UK ones are more for boiling water on a campsite, I think. I've got a mate in the USA who can look for one for me. Thanks for the feedback - and the videoes ..!