All campfire cooked breakfasts do not have to be so elaborate or complicated. We’ve seen those videos: fried eggs over easy, 1/2 lb of bacon, hash browns, bread dough baked on a rock, with French Pressed Kona coffee. And don’t forget all those specialty utensils: forged 2 tine forks, meat hooks, squirrel cookers, trivets, 150 year old cold handle skillets, etc. LOL! Let me show you a simple no fuss no muss hobo stove cooked breakfast that is delicious and filling. Along the way, I'll be showing you how to make a very simple stick handle that can remove hot pans from a fire. It’s just a stick with a 45 degree slot sawed near the end which is a 1/8" wide saw curf. Please follow the LINKs below and SUBSCRIBE. Thank You! David West's Cooking Playlist ua-cam.com/play/PLkoXX8XsMW3m6pcNLxjjYHd1cCOqbctwJ.html
Google: Angel eggs are another name for deviled eggs, a popular appetizer of mashed egg yolks in egg whites. The term "angel eggs" is especially popular in the Southern and Midwestern United States, where some people avoid using the word "devil" at church functions. David West: Oh yeah, I remember now.
My wife Starr would enjoy eating all that mustard on eggs with you, but I believe I can do with just the eggs. I did, however enjoy praying along with you. Blessings to you and your family through this Thanksgiving week.
One of my favorite snacks, hard boiled eggs and mustard. They are good any time. What brand is the sharpener you used? Thanks for a lot of interesting videos on fire making and the many different methods of making fire.
All campfire cooked breakfasts do not have to be so elaborate or complicated. We’ve seen those videos: fried eggs over easy, 1/2 lb of bacon, hash browns, bread dough baked on a rock, with French Pressed Kona coffee. And don’t forget all those specialty utensils: forged 2 tine forks, meat hooks, squirrel cookers, trivets, 150 year old cold handle skillets, etc. LOL!
Let me show you a simple no fuss no muss hobo stove cooked breakfast that is delicious and filling. Along the way, I'll be showing you how to make a very simple stick handle that can remove hot pans from a fire. It’s just a stick with a 45 degree slot sawed near the end which is a 1/8" wide saw curf.
Please follow the LINKs below and SUBSCRIBE. Thank You!
David West's Cooking Playlist
ua-cam.com/play/PLkoXX8XsMW3m6pcNLxjjYHd1cCOqbctwJ.html
Are you jace wests uncle or cousin by chance
I don't think so. A lot of my relatives are in Maine and Florida.
My wife puts tons of mustard in her Angel eggs every thanksgiving and Christmas
Google: Angel eggs are another name for deviled eggs, a popular appetizer of mashed egg yolks in egg whites. The term "angel eggs" is especially popular in the Southern and Midwestern United States, where some people avoid using the word "devil" at church functions.
David West: Oh yeah, I remember now.
@ yessir
Amen... let's eat, God is great!
.. and greatly to be praised!
Looks good David, thanks for sharing, YAH bless !
God bless you Michael!
Simplicity at it’s finest. Thanks David
That's what I was going for. TY!
Great! Now I’m hungry for boiled eggs. Lol Great video.
The Jumbo eggs are my favorite!
Greetings from Turkey,,,,,,👍🤙🤟👏😊
Teşekkür ederim arkadaşım. Bunu takdir ediyorum!
Hi David! Eggs are always a winner with me.
Eggsactly!
Bon appetite! Tres bon mon Ami! Dieu soit avec vous!
De même, en effet !
You’re making it look easy brother 😂
I enjoyed this one!
I liked the elegant fire starting, the simplicity of this meal, and especially your clear short saying of Grace.
Dijon mustard for me tho.
Oh yeah… that would be good too. I’ve got other videos using hot sauce, bbq sauce, Golden’s, And Ranch dressing on eggs.
Thank you David, enjoyed that one very much!
Glad to hear it!
That is very cool thank you.
Glad you liked it!
@@DavidWestBgood2ppl with the Y stick foil fry pan cook wear is a no brainer.
My wife Starr would enjoy eating all that mustard on eggs with you, but I believe I can do with just the eggs. I did, however enjoy praying along with you. Blessings to you and your family through this Thanksgiving week.
God bless you, your wife, and family brother!
Now let's do the number one food group BACON.
I do have some in the frig. Hmmm?
Love your content brother.
I appreciate that!
Enjoyed.
Just a little egg with the mustard. Lol 🤣🤣
I know, LOL!
Enjoyed the pot lifter ! I will use it sometime in the future, as always giving due credit 🫡
You make great videos!
@DavidWestBgood2ppl Thanks, still learning the craft 🫡
Ima mustard kinda guy myself
I hated mustard most of my life, too. LOL!
One of my favorite snacks, hard boiled eggs and mustard. They are good any time.
What brand is the sharpener you used?
Thanks for a lot of interesting videos on fire making and the many different methods of making fire.
Smith's, $20 at Walmart. YW.
Very cool! Have you ever tried the mustard pickled eggs? They're good too.
No, sounds very good!
@@DavidWestBgood2ppl The Amish and Mennonite make them around here. Give them a try if you can find them
What's the little cooking grate you used? Is it a sardine can that's missing the top & bottom?
I cut the top off the can that I boiled those eggs in and shaped it like that to be a trivet.
Is that a Mullen Plant by the edge of your deck? If so, Do you use it for medical purposes?
Yes. No, I fire roll the leaves and hand and bow drill the stalk.
@ Another use for the Mullen plant. I’ll have to try it out. Thank you. FYI, the dried leaves make a great tea when you have a congestion.
What will you do when the Dogwood is gone 😢sigh 😂
Yes... "sigh".
I much prefer biscuits and mustard, umm hmm.
Sausage biscuit and mustard, for me.
I do not subscribe to cooking channels, but I would subscribe to yours! Thank you for the simplicity and the prayer🦉
Thanks friend!