I haven't been quail hunting since I was 25 I just turned 50 I'm going to start getting back into it this winter, I live in Arizona we can do that here LOL. But this recipe is definitely going to get used this year.
I plan on raising my own quail but haven’t actually eaten it (only yummy quail eggs). So this is extremely helpful! Looks so yummy and easy!!! How long can you keep it stored after processing them?
You can keep them in the freezer for as long as you keep any other meat, so I guess it depends on who you ask, but I usually keep my frozen meats no longer than around 18 months or so. Thanks for watching!
My guy, my cortunix flock has killed by a squrriel. My last remaining quail was killed inside her coop by either a very small nimble cat or a squrriel.
Great Video man....
Ty for this
I am going to get my three out of the freezer and bbq them for Labor Day!! They look delicious my mouth is watering! Excellent video!
I hope you enjoy!
716 in da house, showing up and showing off!
Mmmm
Oh yeah, that looks delicious! Going to try this for sure.
Good job bro
Nice work. Just butchered 19 jumbo coturnix this morning. Got 4 sitting in a brine. Gonna grill later.
Im gonna try that recipe for sure.
Thanks Kenny
Awesome! Let me know how it goes!
You got those quail looking GOOD !!!
You can’t go wrong with sweet baby rays! 😎
I know what recipe I’m using lol, they look amazing
Thanks! Hope you enjoy!!
Marvelous!!
YOU EAT IT!
Awsome recipe
Looks delicious
Thanks
I haven't been quail hunting since I was 25 I just turned 50 I'm going to start getting back into it this winter, I live in Arizona we can do that here LOL. But this recipe is definitely going to get used this year.
Let me know how it turns out!
Good stuff man. Keep up the good work. I subscribed.
Thank you!
That looks fantastic! Out of curiosity, why did you choose peanut oil?
Because I have a bunch of different oils.. I use that one special for taste (marinades, stir frys..)
Thanks bro appreciate it 👌
With a charcoal grill put the quail on the COOL side NOT direct heat cause they will burn.
3:33. Missing link
Stews could be great with quail meat, chinese egg drop soup, etc.
🔥🔥🔥🔥🔥🔥🔥🔥💯💯💯
I plan on raising my own quail but haven’t actually eaten it (only yummy quail eggs). So this is extremely helpful! Looks so yummy and easy!!! How long can you keep it stored after processing them?
You can keep them in the freezer for as long as you keep any other meat, so I guess it depends on who you ask, but I usually keep my frozen meats no longer than around 18 months or so. Thanks for watching!
How long did you cook them
How long do you cook them for? I know they cook fast and dry out easily
They cooked just under 30 minutes
do you always skin your quail or do you sometimes do them skin on .
I have a habit of just skinning them.. but that will be changing with the next batch
My guy, my cortunix flock has killed by a squrriel. My last remaining quail was killed inside her coop by either a very small nimble cat or a squrriel.
I had a rat kill 6 one night caught him next day, month later had a weasel get 15 got her 3 days later with a quail heart tied to a rat trap
I hit subscribe at the sweet baby
How much time each side?
probably around 11 minutes
😱 11 mins each side means we have to eat those poor quails all charred!
@@bhaswatiroychoudhury9848 I forgot to mention - I keep one part of the grill cooler than the rest. I move the meat around
Thank you.....
Red wine and peanut oil in a BBQ sauce 🤢