Coffee Agar-Agar Sago Pudding 咖啡燕菜西米布丁
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- Опубліковано 30 лип 2021
- 味道醇美,香浓扑鼻的咖啡乌燕菜西米布丁,以燕菜的硬和蒟蒻果冻的柔软比例所结合制作而成的冰凉西米布丁. 柔软中帶Q弹非常爽口,颜值又高.
The mellow, fragrant black coffee agar-agar sago pudding is made by combining the solidity of agar-agar and the softness of konnyaku jelly. The taste is very delicious.
Ingredients
Top layer:
250 ml of coffee water filtered from rinsed sago
1 tsp agar-agar powder
1/2 tsp konnyaku jelly powder
10g sugar
2 sticks Nescafe Kopi-O
400ml water
Bottom Layer:
40g sago
200ml water
200ml milk
2 tsp agar-agar powder
1/2 tsp konnyaku jelly powder
1 tsp cornstarch
50g castor sugar
Glass container size 18cm (W) x 18cm (D) x 7.5cm (H)
食材料
上面层：
250 毫升咖啡水从冲洗西米中过滤的
400毫升水
10克细砂糖
1茶匙燕菜粉
1/2 茶匙蒟蒻果冻粉
2 支雀巢咖啡乌
底层：
40克西米
200毫升水
200毫升牛奶
50克细砂糖
2茶匙燕菜粉
1/2 茶匙蒟蒻果冻粉
1茶匙玉米淀粉
容器尺寸 18厘米 (宽) x 18厘米 (深) x 7.5厘米 (高)
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Strictly are not allowed to download, share or any reproduction for business purposes without permission.
Legal action will be taken
本视频属于原创作者，Zhen Kitchen珍厨房 所擁有的产物及资产
严禁用于任何未经许可的商业用途
对于任何侵权者，将会采取法律行动.
#ZhenKitchen
#咖啡燕菜西米布丁
#CoffeeAgar-AgarSagoPudding
Looks so pretty. Great for a party and will surely impress guests! Thanks for sharing.
You're welcome 🙏
Yummy Yummy!!! Thanks for your sharing 😋💐💐
You're welcome🙏
Wow ! The texture looks great. It must be very delicious.
Thank you
Mantaf pudingnya... Jos...
Terima kasih
Zhen kitchen thank you for your replied from Singapore
Delicious... mouth watering...
Looks delicious will try to make.
Thank you for visiting my channel🙏
Looks yummy thank you 👍
Thank you
Delicious 🤤🤤
Wow really delicious yummy awesome
Thank you. Have a nice day.
Big like nice 👍
thank you so much
Thanks for sharing
you're welcome
謝謝分享。一定很好吃。有好看
谢谢你
@@zhenkitchen 🙏
Lovely texture and perfectly delightful 🥰
thank you
放太多白糖, 太甜了 !
Super yummy👌👌👌👌👌❤️❤️❤️
Thank you🙏❤
Thank you so much for nice video 🌟👌
you're welcome
🤤🤤😊
Good 💕💕💕
Aww!!!
Yummy👍👍
Thank you❤️
Thank you
you're welcome
Excellent
Thank you🙏❤
好像好好吃，有空我也学做做。
Super 👌
Thank you
So tasty
Thank you❤🙏
Hihi may i know where u buy this size glass container? Would like to try for this lovely coffee ☕ jelly cake 😍😍
Hi, I bought it from Shopee. thanks
Hi, is it the small sago u used in this recipe. There r 2 sizes.
👍👍❤️❤️
👍love it
Good Morning Fathima, Thank you for visiting my channel
Hi .I'm going to try this as it looks delicious. I'm curious about why you use three setting agents to make the jellies and custards? Agar agar, cornflower and gelatin.
Just one of these would set the mixtures.. could you explain this technique for me ? Thank you
The perfect agar-agar pudding has to be soft and jiggly in addition to being delicious. When the agar-agar solidifies, there are still many micropores in the inner texture, and these tiny pores will be penetrated by water. When you refrigerate the pudding, part of the water will flow out from it, which will affect the appearance of the pudding. Unless we increase the agar-agar powder to water ratio, if this is the case, the finished product will be very hard, not as soft as anticipated. Therefore, the effect of adding corn flour, a thickening agent is to fill up the micropores, which also help to tendering the pudding as well. In order to enhance further pudding's softness, jelly powder is added not gelatin as you mentioned in your question. Have a nice day. Thank you❤
@@zhenkitchen thank you for your extensive reply. I knew there must be a reason...
Hallo it's very nice 😊
Thank you
老師,我沒有像妳的量匙請问1小匙是多少g😁
The ingredients are not clear please
Hi Sissi, I'm sorry for the inconvenience caused, could you please refer to the video description for the whole list of the ingredients . Thanks🙏
Zhen kitchen may I ask you konnyaku jelly powder is 1/2 packet or1/2 tablespoon
For the second layer
@@doristan8985 Good Evening Doris, Sorry for my typo error, it's 1/2 teaspoon(tsp) not tablespoon. Tq
Can’t read the English ingredients coz the background is same color as the wordings.
Good Morning Ms Lee, thank you for your feedback, please refer to either English Subtitle or video's description to get the full list of ingredient. Tq
Can't read English text
How many grams or teaspoons is the coffee granules, please
If using coffee granules you can use 7-8 grams as replacement instead. Thanks
请问没有coffee o stick, 能够用罐装的nescafe gold代替吗？需要加糖吗？谢谢您
早上好，可以替代的.我建议10克糖还是要放的。谢谢
@@zhenkitchen 谢谢您
@@zhenkitchen ထ
請問2支咖啡份量多，因我家只有玻璃樽裝的，
下午好，每支是16克
老师,请问有什么可以替代牛奶的吗？
早上好，我对这食谱构想主要目的是想布丁化咖啡加牛奶。如果您想把牛奶替换掉是可以的，用同等量的您所喜爱的饮料替代它。谢谢🧡🙏
谢谢妳💞
@@leeseangek8066 不客气🧡🙏
Sago là hạt gì vậy ad
Sago không phải là một loại hạt, nó có thể ăn được và được chiết xuất từ một loại cây có tên là Metroxylon sagu, thuộc họ cọ. cảm ơn❤🙏
请问可以用淡奶吗？淡奶也一样好吃吗？
可以的味道相差不多,主要还是这食谱的燕菜粉和蒟蒻果冻粉的比例所结合制作而成的布丁，柔软中帶Q弹非常爽口的口感. 谢谢你
@@zhenkitchen 谢谢你的回复
@@zhenkitchen 没有果凍粉可以可什么代替？
@@goaylangtan4890 如果你没有果冻粉，你可以尝试不加入它, 而无需任何替代品的。 添加果冻粉的目的是软化燕菜的硬度而达到硬中带软的口感。谢谢
复@@zhenkitchen 谢谢你的回
Bonsoir
En français c est possible de traduire
Ç est quoi le sago svp
Merci
Bonjour, le sagou est un amidon extrait de la moelle de diverses tiges de palmiers tropicaux. C'est un ingrédient célèbre dans les desserts d'Asie du Sud-Est. Il existe 2 formes de produit final de sagou sur le marché, l'une est en forme de boule de cristal, que j'ai utilisée dans mon ingrédient et l'autre est sous forme de poudre qui est utilisée à des fins d'épaississement. Merci
@@zhenkitchen merci bien c est naturel
À bientôt 👍😀
Pihg