Dragon Fruit Sago Agar-Agar Pudding l 火龙果西米布丁
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- Опубліковано 21 жов 2024
- 好吃Q嫩滑和冰凉的口感 | 晶莹的西米染上了火龙果浪漫的天然粉红色 |美味又美观 |
Taste tender and cool | The crystal clear sago is dyed with the romantic natural pink color of dragon fruit | Delicious and beautiful |
Ingredients食材料:
50g sago 50克西米
1/2 piece Dragon fruit 1/2粒火龙果
200ml coconut milk 200毫升椰奶
400ml water 400毫升水
50g sugar 50克糖
2 tsp agar-agar powder 2茶匙燕菜粉
1 tsp konnyaku jelly powder 1茶匙蒟蒻果冻粉
1 tsp corn starch1茶匙玉米淀粉
1/4 tsp salt1/4茶匙盐
This video belongs to its creator, which is the owner of Zhen Kitchen.
Strictly are not allowed to download, share or any reproduction for business purposes without permission.
Legal action will be taken
本视频属于原创作者，Zhen Kitchen珍厨房 所擁有的产物及资产
严禁用于任何未经许可的商业用途
对于任何侵权者，将会采取法律行动.
#ZhenKitchen
#SagoPudding
#西米布丁
Toooo beautiful th colour..
Looks so tasty..TQ..
Just amazing dragon fruit and sagu pudding recipe
Thank you❤
Pudding Dragon Fruit
Omg really awesome.
Beautiful looks and super tasty.
Thanks you for beautiful recipe
อร่อยมากๆ หิวข้าว👍😍
ฮ่าฮ่าฮ่า!🙏🙂
Thnx for sharing definitely I will try
รวยๆเฮงๆปังๆ ติดตามแล้วจ้า ติดตามยายด้วยจ้า
มิสนีแซ่บเวอร์ ขอบคุณมากๆนะ
ขอขอบคุณ💛🙏
Wow! Its amazing recipe. Thank you so much sharing.
You're welcome
thank you very much for you my brother for sharing a very good video may you always be healthy and happy greetings from Aceh Indonesia💖🤝
You're welcome🙏
@@zhenkitchen
Tôi người Việt Nam bạn làm ngon quá cho ttôi hỏi để tủ. Lạnh ccó bị cứng ko. Xin cám ơn
Beautiful natural n healthy
Cindy thank you for sharing have a wonderful day
you're welcome 💗
wow very beautiful looking so yummy 🥰🥰🥰
thank you❤
Looks really yumm & delicious loved the colour very beautiful 👌🏻👌🏻👌🏻😍
Thank you
ឋ
Wow 🤩 love the natural Color of sago from dragon fruit 😍
ua-cam.com/video/F-CvxEAK6Ic/v-deo.html
Taiikkk
Thank's for sharing 👍👍
You're welcome
wow very nice. sharing.
🙏Thank you. Have a nice day.
Wooo zabardust amazing thanks for sharing 🥰🥰stay connected 🤝🤝🤝🤝🤝
you're welcome
Waaaaw very good sweet thankeyou somuch
You're welcome, Thank you🙏
Mantap bagus saya bisa belajar memasak dan buat kue teruslah berbagi ilmu semoga Allah membalasx
Thank you🙏
Sangat bagus makanan utk makanan anakkecil sebagai cemilan dan bisa utk makanan pas waktu sore dan bisa digunakan kalau ada arisan
The dish is awesome but, What is this agar agar powder & how to make that??
agar-agar is a type of seaweed plants, we can't make it. it needs to be processed before becomes edible . it can be formed into powder or strands. Please refer to my the other video of coffee agar-agar, more clearer about its brand name that i have used. Thank you
ua-cam.com/video/D4qF4BY39F4/v-deo.html
@@zhenkitchen for option can we use cornflour or something like that??
@@krishnamvandejagatguru19 In this recipe cornflour not suitable to replace either agar-agar powder or konnyaku jelly powder, it only merely plays a role to reduce excess water from running out of the pudding.Thank you
@@zhenkitchen ok thank you......
delesious dish jazakalla khair
على الرحب والسعة❤
Nice video dear friend... Mouth watering recipe.... 😋😋😋....All the best.... Take char....
wah..enaknya puding tu..
Wow. The color is very satisfying 😀
係咪任何一隻 jelly 都得, Robertson jelly is it OK ??
Robertson jelly用得
Nice recipe.. thanks for the video... like your video👍❤
wow, amazing, yummy , best , nice shasring , thank you.
you're welcome
Very nice pudding 👍
Seger banget..
Thank you❤🙏
Cao lương là cái gì vậy ?
Wow....delicious👍
Agar agar puding yummy
Wowww 👌👌👌
Tuyêt vời...
Your video inspires me to make it with other fruits. Great!👍
You're welcome🙏
Superb
Amazing look
Thank you. Have a nice day.💗🙏
Looks yummy to me. 😋👍
The color was so beautiful 😍 and nice presentation too.
Thank you
@@zhenkitchen G
hi hello 🙌 i really like the pudding that you make, it must be delicious 🥰. I will try it and thanks for sharing the recipe🤩. success for you.👌👍
You're welcome. Thanks for visiting my channel. Have a nice day❤🙏
Thank you for sharing. 👍👌
you're welcome
Thanks for sharing.
You're welcome💛🙏
Isn't that pretty? Thank you so much for sharing. Good luck to your wonderful channel.
Good Afternoon, Thank you so much🧡🙏
@@zhenkitchen 👍
Mantap banget,,, di tambah l lagi musik,,, gak pake ribet lagi
Very attractive and must be very tasty too.🙏. I follow your recipe s and tried out purple sweet potato pudding. It decorated my dining table so beautifully. Thanks a lot for lovely recipes. I'm kanaha ..Chennai...South India.
Good Evening Kanaha, Thank you for visiting my channel.🙏🙏🙏❤️❤️❤️
Amazing
wow... i wanna try this one. thanks for this video
Good Morning Nur, thank you for visiting my channel.
Resep istimewa... Jos banget mutiara agar agar
Selamat Pagi, Terima kasih.
Looks yummy thanks for sharing ♥️
You're welcome❤🙏
Very nice and delicious
Wow...look delicious 👍😋
Thank you🙏
What a unique & tasty recipe!! I literally don't have words to define your talent 💜👍I would like to Taste this delicious recipe 😋🤤 Thanks for sharing it 😜💜God Bless you 👍❤️💐
Thank you for visiting my channel. Have a nice day.❤🙏
The natural color so beautiful.
Pedifcvjo
Nice 👍🏻
Mmmm…. I Sooooo wanna try this!!!!
Agar agar ata child er jonno harmful kina? Janaben
এটি শিশুদের জন্য ক্ষতিকর। আগর দক্ষিণ-পূর্ব এশীয়দের জন্য এক ধরনের খাবার। এটি দক্ষিণ-পূর্ব এশিয়ার বিভিন্ন স্থানীয় মিষ্টি তৈরি করতে ব্যবহার করা যেতে পারে। এটি পাম গাছের প্রাকৃতিক উদ্ভিদ থেকে আহরণ করা হয়। ধন্যবাদ
@@zhenkitchen Thanks
Tq for the quick reply . I love to try this pretty jelly.
I tried the recipe, the agar-agar have very strong coconut taste, did I cook it for too long or too high flame during cooking?
As shown in the video, it should cook on medium flame and off the flame at the stages it's about to boil, do not overcook on any recipes especially in liquid form that with coconut milk added or you will lose the original taste of the coconut milk. Thanks
Thank you for your reply, I think I hv overcooked the coconut milk, it has a very strong coconut oil taste when I eat. I will try again next time.
Very delicuse recipe 🌺📌💕🌷
Thank you🙏
waw... soooo cool ... just looks waw
Unique recipe. Neat and clean work.lots of love 💕 from Pakistan's small village Noor pur.
Thank you❤️
Do i cool the coconut mixture before adding pink Sago pearls? Or immediately after boiling add sago?
Just Wowooo..........👍
I really loved it.......♥️
Love ♥️ from👍 Bangladesh 🇧🇩
Thank you❤🙏
Halo Rayan Mustofa slm kenal dari sy silahkan silaturahmi ke channel sy tks sblm dan sesudah nya smg Abang slalu sehat
Masya Alloh mantep sekali👍🏻
Looks yummy
Good Evening. Thank you🙏
Yes smart nice comment 👍 Smart easy to do it
Thank you
Dear Zhen, is the Konnyaku jelly powder the same as instant jelly powder. Thanks. I have bought a bottle of that n dun know how to use it. Thx
Good Evening Angela, Instant jelly powder is not suitable to replace konnyaku jelly powder in this recipe, due to its inability to grip sago firmly. if you want to skip konnyaku jelly powder, you can always add additional one and a half (1 1/2) agar-agar powder as replacement instead. Thank you
Nice video
Thank you❤🙏
Woww so yummy
Thank you🧡🙏
這個甜品好吃耶🍎
早上好, 谢谢🙏
Very nice recipe
Thank you
Hi Zhen, l had tried your recipe, the texture and taste is good
Good Morning Angie, Thank you for your feedback.
It' s look delicious
Good Morning, Thank you🙏❤
Good morning 😉
Looks so yummy and pretty, where can I find the written recipe please.
Hi Linda, you can either find out the full list of recipe in the video time at about 10 seconds or at the video description. Thanks
I made it!! Turns out pretty and delicious 🤤 thanks for sharing :)
Thank you
Looking so good
Thank you
Solicito le por favor dar recetas en Español para aprender su cultura y sus recetas para que le crezca su bello canal grasias
Gracias por visitar mi canal, se ha subido el subtítulo en español, espero que pueda ayudarlos a comprender bien esta receta y el método para hacerla.❤
Can we use cornflour or geletin instead of agar agar powder? Then how much?
you can use gelatin powder but not cornflour instead, since agar-agar powder is more potent than the gelatin powder, hence, you need to use about 25g gelatin powder to replace 2 tsp agar-agar powder & 1 tsp konnyaku jelly powder of the recipe. thanks
Yummy.....
Wow must try
乜嘢叫做燕菜粉 ? 係咪即係大菜糕粉
係大菜糕粉
I have tried it. It was soo yummy 👍
Good Morning, Thank you🙏💛
Cantik agar2 nya tapi saya tidak mengerti bahasa nya
Ada terjemahan dalam bahasa Indonesia di subtitle🙏
Mashallah yummy
thank you
Can we use normal milk instate of coconut milk?
Please reply
Yes you can. Thank you❤🙏
@@zhenkitchen
Appreciate 🌺
Will make soon
What is it konnyak jelly powder
konnyaku jelly powder is made from a type of plant root called konjac. It will enhance the chewiness and reduce hardness of agar-agar. It will help to grip sago more firmly and tightly. Please refer to the other video of my channel, which has shown the packing of its. Thank you
ua-cam.com/video/D4qF4BY39F4/v-deo.html
Very yummy 👍👍
Thank you
Wow 😮 amazing
Thank you
Hallo it's very nice and beautiful 😍
Thank you
ကျေးဇူးအများကြီးတင်ပါတယ်
ကျွန်ုပ်၏ချန်နယ်သို့လာရောက်လည်ပတ်သည့်အတွက် ကျေးဇူးတင်ပါသည်။❤🙏
Hi looking beautiful
Thank you
Nice recipe
Hi thanks for this vibrant and rich dragon fruit jelly dessert. Wondering what I'd do with the rest of the dragon fruit juice after? Thanks
Please don't waste the filtered juice. You can drink it directly, or add syrup and some ice cubes to drink for a better taste. thanks
Lovely we have more dragon fruit in summer so now I know what to do yummy. Thank you
@@joykeirajoy9881 You're welcome. Thanks for visiting my channel❤🙏
syupeerr!
salamat💛
Nice 🤗
🙏Thank you
Yummy fruit
🙏Thank you
Is it 400ml. water we have to put into the pot to boil the sago, please confirm
you can use any reasonable volume of water to cook and soak the sago until it's become transparent. Thanks
@@zhenkitchen thank you for your prompt responses
I would like to made it again, but now l only have jelly powder at home ,can l use only jelly powder without agar powder?Thanks
The perfect ratio combination of solidity nature of agar-agar powder and softness of jelly powder in this recipe, not only in gripping of sago firmly and tightly, it can maintain the chewiness too. If you want to use only jelly powder alone, you will loose the solid taste of agar-agar for sure. You can give it a try, who knows, maybe that will suit your taste. Thanks
Like this so delicoous
I like pudding 😋😋😋