The History of Bread, by John Ashton - Part 4 | ASMR Quiet Reading for Relaxation & Sleep

Let’s relax with more carby goodness as we learn about naughty bakers, how flour is made, and the terrible reputations of millers. Also, charts of chemical percentages, and I mangle some Chaucer. Truly, bread provides!
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Read “The History of Bread” at Project Gutenberg: www.gutenberg.org/ebooks/53219
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[@Richardo82983]

And now I can't wait to hear part 5.

[@carys8582]

HISTORY OF BREAD HECK YEAH!!! WOOOO!! 🎉🎉🎉

[@benyoung4644]

YES!!!!! I’ve wanted part 4 so bad let’s goooooo

[@maguertae]

To hell with sleeping, this is fascinating stuff.