Pickled Green Beans & Carrots | Earth Eats

Today we're tackling a delicious set-it-and-forget-it recipe that will help your green bean harvest last just a bit longer. Use this simple canning method to get tangy green beans and carrots that are a little spicy and a little sweet.
The only hard part is the waiting.
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[@purevelvet1]

grape leaves gives the nice crunch to the cucumbers for pickling

[@sueballance3866]

Great pickle recipe. Will try as my beans and carrots are just start8ng….

[@glennl70]

I just rinse the beans, put them in a qt. jar, add a sliced jalapeno & lg tsp of red pepper flakes, 3 cloves garlic, 1 tsp of dill seeds. Then add brine ( 2 cups water, one cup vinegar, 3 tsp salt- bring to boil & stir to dissolve salt) Voila ! I put them in the fridge & wait for 5 days ( lightly shaking once per day).

[@colleensunshine9465]

How long in the canner?

[@johnirby493]

When you boil the jars of beans, the jars are automatically sterilized. Besides that vinegar kills everything. Just use clean jars.