Cinnamon Chocolate Chip Cake recipe with Brown Sugar Cream Cheese Frosting
Вставка
- Опубліковано 17 жов 2024
- This cinnamon chocolate chip cake recipe is one of my all time favorites, second only to my dense dark chocolate cake. It has a rich moist flavor and tastes amazing .
_↓↓↓↓↓↓ CLICK "SHOW MORE" TO GET RECIPE ↓↓↓↓↓↓↓↓ _
Subscribe to my channel ua-cam.com/users/as...
This is a large amount of batter, 19 cups, that I use in either three 8 inch layers or four 7 inch layers, and I recommend using tall 3 inch cake pans. The recipe easily breaks down by fourths if you are looking to make a smaller batch.
CINNAMON CHOCOLATE CHIP CAKE RECIPE
8 cup flour (8 1/2 for high altitude)
8 cup lightly packed brown sugar (7 1/2 for high altitude)
2 tsp cinnamon
2 cup cold butter cut into pieces
4 eggs
4 cup sour cream
4 tsp baking soda (3 1/2 tsp for high altitude)
1/2 cup milk
6 cup mini chocolate chips
Preheat your oven to 325 (25 degrees hotter for high altitude - use an oven thermometer)
in a mixer with the whisk attachment add the flour, sugar and cinnamon
add the butter and mix on height until the butter pieces are the size of peas - stop before it starts to warm and cream
dd the eggs one at a time, mixing between
in a medium sized bowl mix the baking soda and sour cream, let sit 3 mins (it will expand)
add the sour cream mixture into the batter along with the milk and stir until just evenly moistened
stir in the chocolate chips - it will be a thick batter
spread into three 8 or 9 inch pans and bake until a toothpick comes out clean, about an hour (50 mins for high altitude)
CINNAMON BROWN SUGAR CREAM CHEESE FROSTING
1/2 cup butter
12 oz cream cheese
1/2 cup brown sugar
1 tsp vanilla
2 lbs powdered sugar give or take
2 tsp cinnamon
Melt the butter and brown sugar together until the brown sugar dissolves
let cool to room temperature (you don't want this warm when you add it to the frosting)
beat the cream cheese until creamy
pour the brown sugar mixture into the cream cheese and beat until smooth
mix in the vanilla
add half the powdered sugar and beat
add the cinnamon and beat
add more powdered sugar 1 cup at a time until your happy with the thickness
MORE CAKE VIDEOS
Chocolate chocolate cake • How to make the Perfec...
Maple Bacon Cupcakes • LIVE - How to make Map...
Pumpkin Cake • Simple 30 minute pumpk...
Chocolate chip cookie cake • how to make a cookie c...
Sno Ball Cake • GIGANTIC Hostess Sno B...
Russian piping tip cake • How to use Russian Pip...
ASHLEE MARIE - I'm all about from scratch recipes, cake decorating tutorials and fun themed foods. I believe anyone can cook with the right tips and tricks. I love creating delicious food at home and enjoy sharing my recipes with you. I'm self taught and if I can do it you can do it! I hope that my videos help you learn to make the dishes and desserts you've always dreamed of making
CONTACT ME - I'd love to work with you
ashlee@ashleemarie.com
YOU CAN FIND AND FOLLOW ME ON SOCIAL MEDIA HERE
Blog: ashleemarie.com
Facebook: / ashleemariecakes
Pinterest: / ashleemariecake
Instagram: / ashleemariecakes
Twitter: / ashleemariecake
"Lift me up" Song by zhanic at Pond 5 bit.ly/pond5lif...
I love the way your present the recipe and about the cake no words to describe it.
Thank you so much!
Thank you Ashlee for sharing!!!!!!!
Beautiful Cake Ashlee - sounds delicious!
thank you so very much!!
Ashlee Marie Cakes. U have the prettiest blouses! U make baking sound so easy! Which company mixer do u use? Ty
Hi,
Very new to your vids, but I’m loving alllllll🤗; very explanatory and you make it enjoyable to watch from beginning to end, no matter how short or long in minutes the vids are recorded.
Thanks so much for sharing your trusted recipes; truly appreciate that.🙏
Keep at it and continue to encourage and educate self taught bakers as yourself. 💐
Blessings🌈
Thank you so much I really appreciate it! I am glad the videos have been helpful!
Oh man! that cake looks so GOOD!!!!!
Thank you so much! I am glad you like it!
That looks amazing! I love how the cake is absolutely full of chocolate chips! 😍
thank you so much!
I definitely want to make this cake for my birthday next year :) Thank you so much Ashlee. This cake looks so delicious
That would be so delicious!! I am so happy you like the video:)
This looks amazing. Such a beautiful job. 🎂
thank you so much!
Great Ashlee you explain every detail thank you for sharing your toturial ❤
Thank you, You are so welcome!
So if I was to have 1x9 inch pans and want to make 3 layers, what is the amount for the ingredients then? Btw this looks amazing!
1 inch pans? that is really short, typically cake pans are 2 inches, are you sure? this recipe should fit into three 2x9 inch pans. if they really are 1 inch then you'd need to cut the recipe in half.
My goodness this cake is everything 😢😋😋😋
I know it will taste good because every recipe of yours always turns out amazing. Thank you so much
you are so kind! thank you so much!!! So glad you like it!
Hi Ashlee! This cake looks delicious :) I can't wait to try it
thank you so much! let me know what you think
the cake looks so good. ill make after I have my baby lol. in one month or so.
Oh yeah, congratulations on your baby !!:)
Hi, thank you for the recipe. Is there a substitute you can recommend for sour cream please.
Yogurt would be a good substitute!!
@@chocolatedepresso4658 thank you 🙏
@@munzaa use greek yogurt. much better
Yes yogurt is a great suggestion, thank you everyone!
Yes yogurt is a great suggestion, thank you everyone!
Now that’s a gorgeous cake! I'm going to try making it soon.
Thank you! I hope it works out for you
Mrs Cake,
looks delicious!
Thank you!
Looks great!! Definitely going to make this one
let me know what you think!!! It one of my all time favorites
Oh wow, this cake looks amazing!
Thanks!
Hi Ashlee.. Been watching ur recent cakes videos and im soooo into it all of making it. Really wanna make this cinnamon cake, can I make 1/2 of all the ingredients and make it only 2 layers? Really need your input and keep making new yummy cake videos, i'll be waiting.. Thanks Ashlee 😊
Dhyna Ghamry . Hope u figured out the cake conundrum by now. But if not, u can make the entire batch an see how much batter u have to use an the rest u can use for cupcakes.
You can half the ingredients if you only want two layers, and I think the cupcakes are a good idea to!:)
Is this cake abit harder if we put in refrigerator?!
refrigerators dry out cake so I don't refrigerate cakes unless they have a cream cheese frosting or a mousse filling
Omg. I want a piece of that right now.
Haha! I am glad you like it!
it look amaizing i will try it for my children big kiss from soro from Algeria 😘😘😘😘😘
I hope they like it! thank you;)
Hello Ms. Ashlee, what else can I substitute for sour cream other than yogurt?
I have also heard of using cottage cheese or butter milk!
I have also heard of using cottage cheese or butter milk!
This looks amazing. I might actually have to make this one =P
let me know if you do!
What woukd the recipe be if I wanted to make onky one layer wouod I just put half of everything?
This looks so yummy!! I've been away for awhile because we recently moved to a different state. I just want to say whatever you've done differently with your videos......great improvements!
thank you so much! I have a whole new production studio - lights, mics, etc... so glad you like it!
The best hair color for you,suits you perfectly 😊
Thank you so much! My personal favorite is purple but the pink was fun to
First like ford comment. I lovvvvve ur vids so mutch ❤️
you are so sweet! thank you!
I love your channel and all the cool cooking tools that you have! Have you ever made oreo cheesecake?
I have made it and it is delicious! I will have to do a video on it sometime
Looks yummy! definitely am goin' to try this 🌺
Thank you, I am glad you liked it!
That cake just looks so delish and gorgeous!!! You made that look so easy...lol
it really is easy - I promise, the bigggest challenge is simply the size of the batter, I'd suggest starting with half the batter and doing a 2 layer 8 inch and seeing how your mixer does it.
Ashlee Marie Cakes ya,I don't need a 4 layer cake...lol...I just need a 1 or 2 layer cake...lol...it is a really pretty cake.
Ashlee Marie Cakes I love cake....I always look at a cake as a pretty warm hug on a plate...now who doesn't want a warm hug?? I know I could....lol
Haha yes I know how you feel, I love cakes to! they are always so tasty and beautiful
Do you have any good cake recipes to use under fondant but uses oil instead of butter? Pls help or guide me to one..thanks a bunch
I do not have any recipes with just oil but you could use a nut butter. I have also heard you can replace butter with applesauce although I haven't tried it personally.
Looks really good, but is it too sweet?
I don't find it to sweet but I also love sugar haha, I think it balances nicely with the cinnamon flavor
Fab. Would you give the recipe in grams please?
I don't have it in grams but if you google a measurement converter they work fantastically:)
@ashleemariecakes can I use plain yogurt instead of the sour cream???
I haven not tried it in this specific recipe but it should work fine
@ashleemariecakes I did this cake recipe for a construction birthday party it combined perfectly with the theme and it came out so delicious I’ve never tasted something so good !!!!
Yum! can you do a carrot cake?
Yes I will add it to my list!
oh yum looks amazing xx
thank you so much!
Just saying, I'm about to make it this cake,,, YUM! and I'm wishing there was another format to print the recipe from. When I copy and paste it into Word, it pastes as one, lump paragraph. And now I have to format all of it myself. Kind of a pain. But I'm going to do it, because it's worth it for my 14-year-old's birthday cake!!!!!!
You can go to my site where all the recipes have an easy print button ashleemarie.com/cinnamon-chocolate-chip-cake-brown-sugar-cream-cheese-frosting/
did you chill the frosting first before used it?
No I didn't but you can if you need to
does this cake stay moist in the fridge?
It should stay moist but you have to make sure it is sealed in an airtight container
Hi just wanted to.ask i made choc chip cake but all the choc chip ended down the bottom how could i make a choc chip cake please help
the batter is really thick so I've never had the chocolate chips fall to the bottom. Did you use mini chocolate chips?
This sounds decadent! Need to try....(:
I hope you enjoy it!
This cake is in the oven right now! All I can say is that I underestimated how much batter this creates. I have a kitchen aid and I realized very quickly I had a problem. I got 3 bowls (including the mixing bowl) and was alternating between them. Still, in the end, it was super easy to make. I will let you know my thoughts after we ice it and eat it!
How was it
It is a lot of batter! I hope it turned out delicious:)
Really appreciated your presentation at SNAP!
thank you so very much!!!
I cannot find the cinnamon chips anywhere! Suggestions?
Yes they have some on amazon, www.amazon.com/HERSHEYS-Kitchens-Cinnamon-Chips-Ounce/dp/B000IMSSHM
does this thing stay moist?
It should stay moist as long as you store it airtight!
Hi i tryed to make it the choc chip ended up at the bottom of the cake dont know what i did wrong
That is really weird! The batter is so thick I’ve never had the mini chocolate chips sink!!! Did you accidentally use larger chips??? Or was the batter thinner than mine? Maybe more liquidly?
Love the height!
Thank you!
I really love your style of cooking, and details in the videos and how you bake to beat of your own drum! Thank you for all your tips....what about a coconut velvet cake?! 😁😁🙏🙏🙏
Thank you so much! I will add a coconut velvet cake to my list!
Beautiful ideas and channel..
Thank you, I really appreciate it
Look yummy 😋
it really really is!
Amazing.....❤️
Thank you!
واو حلو والله العظيم
شكرا جزيلا لك
Please add the exact measurement of flour, butter, sugar, all ingredients.
They are in the description box under the video or on my website!:)
I never did see you give the proportions of the ingredients for the recipe.
the recipe is in the description box
Absolute disaster. I tried recreating this dish but was in dismay when my cake was exploded in the microwave :(.
well that's probably your first problem - you don't bake cake in a microwave - this cake gets baked in an oven
Ashlee Marie Cakes chef mike does all the hard work in my kitchen. I trust him with my life.
Well that sounds like a good plan:)
Amazing but please try to stop talking more
for me the point of the video isn't just the recipe but it's also about tips and tricks and teaching more about baking and technique - so I'll always talk more than people just sharing a recipe