Hi Kiki, I tried this recipe and it turned out so good. I didn’t have nutmeg so I used a combination of Foster Clark’s vanilla and butterscotch flavours. I also used margarine and forgot to skip or even reduce the salt and it still turned out so good. 😋😋. It was not enough as we finished it as it was coming out of the hot oil. 😅 Can you feel my excitement in this comment😂? Thank you for this amazing recipe. You are blessed❤
I woke up late today and don’t know what to give the children for school, so i came to youtube and search for this recipe. Thanks so much Kiki u’re a lifesaver, it turned out great and delicious
You are absolutely a very organized person.. I almost got carried away by your calm and confident voice.., I didn't need to replay because of your precision & concision... I confess I only eat puff-puff, buns & meat pie occasionally, I figured out that I actually have all the ingredients in my pantry.. I'm trying it right away. Thanks you
Yasssss Queen!😀. I'm really happy 💃. I made this today. I doubled the recipe and got 40 buns. Nice and dry and crunchy on the outside, soft,white and fluffy on the inside 💃. I used 750g flour and added 90g powdered milk. I used 2 and a third cup of water to mix and didn't use liquid milk. It's awesome! My kids love it. Keep up the good work Kiki👍. I made your dirty(Bailey's) chocolate cake as well and it was a banger! Your hands are blessed my dear and I absolutely love your voice ❤
Hi, Kiki. Can i skip the eggs in this recipe? Also, I came across your other buns recipe two years ago and i must say that it has been a source of income for me. By selling buns after lectures (or during lectures, lol), i was able to save up to pay for a cake class. Now, I've grown, Kiki. Thank you so much. You're my number one in this industry. ❤
I used your this method just now and it came out yummy and crunchy 😋❤ But it wasn't golden brown it dark I guess the gas was high. Thanks for this video 💕🙏
Thanks for sharing your knowledge. Please i want to start trading with this but how can i know measurements like you want to make like 5 mudu of flour what quantity of the various ingredients can i use please thanks. Till i hear from you
Very nice recipe.... I tried it and it was nice but it left my tongue with a very bitter after taste. I just wanna know if its because of the nutmeg or the cold milk.
Hi kiki, thanks for the recipe,I tried it the taste was perfect but the texture was good,it didn't form well and was breaking in the oil while frying, please what could be the cause thanks
Good afternoon kikifoodies, I am thankful for your tutorial and it's really helpful, but my problem is, my bun got showered within a day, what could be the problem, what is the function of yeast in a buns
Hi Kiki, I tried this recipe and it turned out so good. I didn’t have nutmeg so I used a combination of Foster Clark’s vanilla and butterscotch flavours. I also used margarine and forgot to skip or even reduce the salt and it still turned out so good. 😋😋. It was not enough as we finished it as it was coming out of the hot oil. 😅 Can you feel my excitement in this comment😂? Thank you for this amazing recipe. You are blessed❤
You're a very good teacher. You really explained well and with a good voice. Kudos to you
For me, it's your soothing voice!
Exactly my sister, exactly
I woke up late today and don’t know what to give the children for school, so i came to youtube and search for this recipe. Thanks so much Kiki u’re a lifesaver, it turned out great and delicious
You are absolutely a very organized person.. I almost got carried away by your calm and confident voice.., I didn't need to replay because of your precision & concision...
I confess I only eat puff-puff, buns & meat pie occasionally, I figured out that I actually have all the ingredients in my pantry.. I'm trying it right away.
Thanks you
I learnt this from my aunt a couple of weeks ago.
Can't wait till I can start flexing my pastry muscles
❤️❤️ hope you enjoy
Please can I use this recipe Without egg, milk and butter for commercial sale? hope it will come out well like yours @@Kikifoodies
And your voice! So pleasing to the ear.
I tried this recipe and my mom broke her fast because of how tempting the buns were thank you so much kiki.
I have tried and it tastes like cake ...very delicious never taste buns like this...thumbs up.
I love what you do Kiki. The way you explain the process is super duper. Thank you.
Hi Kiki. Thanks soo much. Just tried this out and it was perfecto😅 I reduced the sugar and added extra t spoon of milk and butter. Very yummy 🤤
Fantastic recipe. Have made the buns a few times, and it turned out great. Added a bit of cinnamon, mixed spice, and nutmeg.
Thank you so much
Nice. Reminds me of Jamaican fried dumplings, done similarly.
Love that we share so many similar foods
I try ur recipe in my buns yesterday ad it came out well am so so happy God bless ma’am ad i really appreciate
Now I no where my mistake is coming from,over mixing my buns, thanks for correcting me with these video🙏
good work! you are a wonderful teacher , thank you so much. please Ineed the measurements for 8 cups (milk cup) of flour
I love this recipe. I use it all the time. Thank you!
Hi Kiki. God bless you so much. I found this video so helpful as this was my first time and it turned out perfectly good.
Yasssss Queen!😀. I'm really happy 💃. I made this today. I doubled the recipe and got 40 buns. Nice and dry and crunchy on the outside, soft,white and fluffy on the inside 💃. I used 750g flour and added 90g powdered milk. I used 2 and a third cup of water to mix and didn't use liquid milk. It's awesome! My kids love it. Keep up the good work Kiki👍. I made your dirty(Bailey's) chocolate cake as well and it was a banger! Your hands are blessed my dear and I absolutely love your voice ❤
No yeast?
@@wisdomanthony912 nope. Just baking powder.
Wish me luck lol am starting mine now. I can’t do 40 oo 😂 u have mind what if something goes wrong and all of them spoil lol
I made this today and it turned out great! This was my first attempt at making buns, thank you for sharing your knowledge ❤❤❤
I love how descriptive you are
Thank you very much
I tried this recipe and it's really nice
Wow i love the way you make the buns,so simple keep it up 👍 and i learnt something from today thanks ❤❤❤
Looks delicious 😋😋😋 I love your recipes ❤
I will be making this tomorrow. I still can't get a handle on the puff puff, but this might be easier for me. Thank you.
Very useful informative video, must make my own buns thanks for sharing the video 👍🏾 ❤️ 🙏
very interesting very delicious the family likes it thank you for sharing the recipe
In Botswana/South Africa they call it vetkoeks or fat cakes or magwinya. It's yummy!
Nice!
I love how you cut with your two fingers to drop in the oil.i will try it too
Beautiful bons recipe 🥰🥰🥰😍
Hi, Kiki. Can i skip the eggs in this recipe?
Also, I came across your other buns recipe two years ago and i must say that it has been a source of income for me. By selling buns after lectures (or during lectures, lol), i was able to save up to pay for a cake class. Now, I've grown, Kiki.
Thank you so much. You're my number one in this industry. ❤
I am very happy to learn from you even though I never started
Me too
And I'm sorry happy🎉😊
I used your this method just now and it came out yummy and crunchy 😋❤ But it wasn't golden brown it dark I guess the gas was high.
Thanks for this video 💕🙏
Hi kiki! Will like to tell you that you are a lifesaver.been looking for this recipe...love,love,love you.
Aww…you’re so sweet 🥹
Gosh i have not had buns in ages. You have motivated me!!!!
looks mouthwatering
It's wonderfully helpful ❤❤
I made this buns and it came out so nice. Thank you.
Hi kiki we checked out your recipe.So easy to follow and your voice is soothing.
Hi Kiki Your recipe is really nice And you teach so well and fluently.
Thanks a lot for sharing. ❤❤❤
This came out so nice... thanks for step by step guide. So easy to follow.❤
Made today, came out perfectly. Thank you
This is nollymie 😂😂😂😂. The sounds they made while fighting just got me rolling 😂😂
beautiful...and very creative.
Thank you so much 😊
Thank you for this it was helpful ❤
Omo your recipe is the best I have try it out
Great work❤❤ thanks
Looks delicious 😋 hopefully i can try😊
Hope you enjoy
@Kiki, please i need the list of the recipe and measurement you used for this bons making. Thanks.
I like the video and it was helpful. Thanks ma'am 👍👍👍
Thank you Kiki. It was very helpful
It's nice hearing your voice!
I will have to try this I love it
Good job my sister.Thanks.
I tried it too and it was really good
Very helpful. Thanks o made it
Please make puff puff. The one that has fresh pepper and onions inside. I miss that. 🥹
I have argued with my husband that this puff is not in existence. Lol
Onion in a puffpuff sounds weird 😂
Thank you sis 😊I just did mine and it came out perfect ❤❤❤
🎉wow U made it so easy for me😊
And I love Ur voice btw
Loved your puff puff recipe so I know I will love this too! Thanks sis watching from Cali USA.
You’ll definitely love this one too. Thanks for watching❤️
Thanks for this recipe.pls what is 2tb spoon of butter in Grams pls thanks
Thank you for this
About how many balls can one get from this recipe please
This is perfect 👌 and thank you. How can i adjust it by adding banana? Or can you make a banana buns recipe pls? Thx
Thanks kiki, can this recipe be used for commercial buns? I love its looks
Please forgive my ignorance, where can I get the description box 😊
Click on the title “How to make Nigerian buns”
So lovely
Thank you
Nice i like it
Thank you but can I mix melted butter with the dry ingredients?😊
it very delicious
really yummy for
my family
This is buns.... I love it😂
Am gonna try this so nice tnx 😊😊
Hi Kiki please can you make a croissant and step to stepguidance
Yes please
YEAHHHHH
Great Video
Glad you enjoyed it.
Very useful
Kindly give the measurements
Your voice 😍 ❤️
Very helpful 😊, thank you!
Thanks for sharing your knowledge. Please i want to start trading with this but how can i know measurements like you want to make like 5 mudu of flour what quantity of the various ingredients can i use please thanks. Till i hear from you
So helpful
Thank you
Thank u so much, let me try it now
Very nice recipe.... I tried it and it was nice but it left my tongue with a very bitter after taste. I just wanna know if its because of the nutmeg or the cold milk.
Hi kiki, thanks for the recipe,I tried it the taste was perfect but the texture was good,it didn't form well and was breaking in the oil while frying, please what could be the cause
thanks
Nice one, thank you
Thanks for sharing 😊
Thanks for watching!
Very useful and informative
Impressive, but what other measuring container should I use to get the exact volume of water
Nice.
Can I reuse the frying oil over and over?
@kikifoodies please can I use this recipe without egg and Milk for commercial sale
Very interesting ❤
This looks delicious, thanks for all the recipes
Can i add yeast to make it rise? I want to make in large quantity for sale
Good afternoon kikifoodies, I am thankful for your tutorial and it's really helpful, but my problem is, my bun got showered within a day, what could be the problem, what is the function of yeast in a buns
This was amazing
Nice, what about the quantity for each ingredient?
Pls make chin chin for us and steps to follow
Hi Kiki the ingredients for buns
Hi Kiki, I love this and want to make it, but I don’t have baking powder, will it work?
You are good in this dear♥️♥️♥️♥️♥️♥️♥️🥹🥳🤣🙏🎂
Hi kiki, how many grams of butter was used?
Very lovely ❤
I will definitely try this