Best Foods for Common Cold | Healthy Recipes

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  • Опубліковано 29 чер 2024
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    Be it any condition, a healthy diet is a road to fast recovery. Watch this video for some quick and easy recipes to help you recover from Common Cold !
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    Common Cold
    Common cold is a viral infection that affects the upper respiratory tract. There are over 250 different viruses that can cause common cold. When one of these viruses enters into the nose via surrounding air, it gets stuck to the lining of the nose and the throat, causing infection.
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    Symptoms to look for:
    • Runny nose
    • Sore throat
    • Headaches, cough
    • Watery eyes
    • Sneezing
    • Nasal congestion
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    Food groups to consume in common cold:
    1. Warm liquids: They soothe the throat, dilutes mucus and
    relieves from congestion
    Foods to consume: Warm soups, broths, teas and hot milk
    2. Vitamin C: Boosts immunity levels and helps body fight
    infection
    Foods to consume: Berries, oranges, lemons, bell peppers, papaya, cauliflower, broccoli, kiwi and guava
    3. Foods rich in beta carotene: Their antioxidant properties help
    to fight against infections
    Foods to consume: Tomatoes, melons, squash, grapefruit, green leafy vegetables, mangoes, beetroot and carrots
    4. Vitamin B: Gives energy to body
    Foods to consume: Oats, brown rice, millets and quinoa
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    Recipes based on the above food groups:
    Recipe 1: Warm drink
    1. Add 200 ml milk in a vessel
    2. Heat this for about 5 min
    3. Now add 4-5 chopped dates in this
    4. Also add a pinch of cardamom powder
    5. Now in order to make sure that the dates are blended well
    with the milk we are going to use a hand blender
    6. Blend this well
    7. Your drink is ready
    8. Pour it in a glass
    9. Make sure to serve this hot
    This date milk makes for a very healthy morning drink
    Recipe 2: Soupy rice
    1. Add 2 tsp oil in a vessel
    2.Chop and add 1 clove of garlic in it
    3. Saute it till it turns light brown
    4. Now add 2 tbsp chopped carrots in it
    5. Also add 2 tbsp chopped French beans
    6. Saute this mixture for about 10 minutes
    7. Now, pour 2 ½ cups of water in it
    8. Heat this mixture for about 10 min till the water comes to boil.
    Keep stirring
    9. Once the veggies have softened up, add some herbs to the
    mixture
    10. Add a pinch dried of sage, some rosemary and finally
    some parsley
    11. Mix this well
    12. Now, add ½ tsp soy sauce
    13. Add salt and pepper to taste
    14. Finally add ½ cup of cooked rice in it
    15. Stir this slowly for about 2 min, till all the flavors come
    together
    16. Your dish is ready, serve it hot
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    Tips:
    • Avoid junk, fried, processed & ready-to-eat foods
    • Avoid red meat, cheese, ice creams
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    The above recipes have been developed in consultation with a nutritionist. However, these are not intended as a substitute for the medical advice of a trained health professional. All matters regarding your health require medical supervision. Consult your physician before adopting the suggestions in this video, as well as about any condition that may require diagnosis or medical attention. Refer to the terms of use on our website www.homeveda.com.

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