FOOD TRAY BUSINESS IDEAS | Ninong Ry
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- Опубліковано 6 вер 2024
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COSTING LINK:
docs.google.co...
Atchara lang muna gagawin ko Ninong, pero tama ka ninong sobrang mhal ng atchara sa SM madali lang pala gawin 😁
Hahaha korek
Idea ko din yun dati nung nag aaral ako mag culinary plano ko ilagay sa restau ko dati yun. Dried sinigang. Sigang na pork then half cook tapos iihawin tapos yung broth gagamitin pang saing para pag na serve na Wala ka idea na sinigang kakainin mo kasi Parang inihaw na liempo lang na may kanin. Salamat ninong pinatunayan mong hindi ako weirdo! Kala ko nabubuang lang ako ng naisip ko dati yun! More collab with erwan ninong! Ganda chemistry nyo para kayong magkapatid. Isang mahiyain isang makulit pero parehas malupit mag luto
matagal na ung ganyang idea eh walang sabaw na sinigang. nakita ko siya sa movie nila piolo at toni na starting over again :)
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days
menu is influenced by the live input of the people via an app.
pinanood ko si erwan bago si ninong sabi kasi ni Erwan you’ve most likely have already seen his video before mine pero 1hr after po pa pinost
Featr brought me here , love your chemistry w/ Erwan - very informative and inspiring channel too! 😍😍😍🤩🎈thank you, Chef Ry!
POTATO + CHICKEN😍 ua-cam.com/video/Sp3d6k8eOqU/v-deo.html
Watch him even more madame. You will surely love.thisnguy like we did...
I love when Wil Dasovich pronounce Featr as Feeter
oo
Try ko this recipe,maiba naman sa panlasa ng customers ko, thank you
Stay safe and God bless
ganitong recipe ung mga tipong nsa workshop lng and magbabayad ka pa ng libo-libo dati. thumbs up kay ninong.
as a cook for almost 20 years here in Saudi,andami kong natutunan dito
Shouldve went to culinary school then
@@ErrorPagenotFound-ig1cy baka di afford or wlaang time. Pero not an excuse kase there's TESDA
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days
menu is influenced by the live input of the people via an app.
volume and mass kaya hindi usually equal yung magnitude nila kasi they have different densities. for example, 2 g/ml yung ingredient x ibig sabihin 2 grams of mass ng ingredient x is equivalent to 1 ml in terms of volume. share ko lang.
I just love the way you are😍 so simple guy who cooks without echos. Love love love. Lahat ng video mo pinapanuod ko.
as a hrm student nakakatuwa lang no kase nakakarelate ka sa mga pinagsasabi ni ninong. May natutunan kana sa pagluto tas may natutunan kapa academically
Wow! First time ko to watch .ang galing mo chef .mukhang yummy talaga yan .Congrats.!
GRABE NINONG QUALITY CONTENT 🔥🔥🔥 NINONG RY UA-cam CHANNEL IS THE NAT GEO FOR FOOD DOCUMENTARIES! FEELING KO NAKA ENROLL AKO SA CULINARY SCHOOL ANG DAMI KONG NATUTUTUNAN. SANA MAKITA KITA NINONG AT MAKAPAG PAPICTURE AKO SAYO MAHAL NA MAHAL KITA NONG!
@Ninong Ry, basically, you created a deconstructed sinigang dish in my own opininon. It's daring and very creative as well.
laking tulong ito para maengganyo kahit sumubok man lang magnegosyo mga pinoy
Ako lang ba? Na kapag guy yung pinapanuod kong nag luluto amaze ako☺️ ok din naman din ang girl na nag cooking show.na amaze lang talaga siguro ako pag guy ang nag luluto at the same time with Chika pa.Happy cooking guys😍
not a single min is wasted sa video mo ninong ry. i dont cook pero maganda lang talaga content mo and entertaining.
I'm sold 100% this is such a brilliant idea! Thank You! Will try to explore my own version in the future perhaps.
Parang ang saya rin makita sa outro ng kada video si "Luna-San" - Taga Kain ng Content HAHAHA nice idea po Ninong Ry!!
Ninong Ry, that looks sooo delicious and it's indeed a brilliant recipe, so timely! Si Erwan pala ang recipient, crush ng bayan talaga yan, pero mas bilib ako sa style mo. More power!
You videos never fail talaga ninong Ry. Grabe! Sana matikman ko luto mo one day. Stay humble nong! More "pwede na" tastes to come! HAHAHA
Ninong ry lang sakalam. Dahil sayo ang asawa ko nagugulohan na sa akin sa mga pinagluluto ko na experiment. Pero masaya kasi may bagong natutunan dahil sayo Ninong Ry. Salamat sa channel mo.
Wow!!! Ayus yarn, nong! Big time sa handaan.
Next time, paki-try mo din yung pulutan in food trays. Actually yung manok at liempo sa video pwede na din yang pulutan, pero pwede ka pa gumawa ng kakaiba.
Nong that's a nice way for doing business and very professional also everything is already there rice and protein. I like the pork and also you can portions them for maybe lunch in the office. Thank you and you're video are always entertaining.
Nong ampta HAHAHAHAHAHAHA
@@mrcandour6979 bago ka lang ba sa channel?
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days
menu is influenced by the live input of the people via an app.
thank u for costing ninong ry I am currently doing my project about food costing this really help me btw I am a BSHM student so thank u❤️✨
Thank you kuya Ninong Ry. Very nice presentation may plano din akong mag food package business kasi malapit na Pasko. Salamat God bless👍👍👍👍👍
저는 이런 필리핀 유튜버를 참 좋아 합니다 필리핀의 음식문화가 더욱 높은 곳으로 갔으면 좋겠습니다
OO nga tama ka
@@dennismfanega bgk🤗😇😣
네 당신이 맞아요
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days.
menu is influenced by the live input of the people via an app.
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days.
menu is influenced by the live input of the people via an app.
thanks Ninong Ry,your
amazing cooking and
wonderful tips.God blesses you more.
Nakakatuwa ka talaga! Yung crush mo ba Yung gwaping na pinag deliberan & tumikim ng dishes? 😍
hi ninong RY ..galing mopo hehe nkkatuwaaa kapo , u know wat are u saying , alam nya ginagawaa nya ,😉me talent tlgaa sa pagluluto at super funny .. he knows how to handle his audience , labyAaa ninong good job ,keep up the good work marami nkikinabang sau ,,GOD BLESS U AND MORE POWER🙏❤️😍🤗🤐👍
Me natutunan akonganun pla un para d malata ung ibang gulay.. galing🥰🥰🥰
Iba talaga si Ninong Ry!! Birthday ko sa Thursday nong, baka naman. Kahit ung sinigang na manok tray lang. 🤤💕
From FEATR to Ninong Ry real quick 😁😁😁
sana ninong mas dumalas ang mga content n png small bussiness... tnx ninong dami kong natutunan sayo...
Isang vlog na di nakaisa si Luna sa luto ni Ninong Ry! ❤️🐶
Nagdedrain kami ng papaya ilalagay sa katsa tapos idryer. Naggagawa kami nyan pang samen lang marami tapos mamimigay si lola hahaah. Syempre pag nag dryer marami yung para mas mabilis namin mapatuyo
This looks absolutely delicious! Stunning packaging and brilliant ideas
I am thinking about a new type of restaurants: eating-spots
in eating-spots, food keeps changing, chefs also rotate
this is opposed to current restaurants,
thanks to this rotation of food and chefs, eating-spots are more powerful than restaurants,
along with that, there is an app,
people vote for the food that will be cooked in the next days.
menu is influenced by the live input of the people via an app.
ninong and erwan always making me hungry HAHAHA
cute and humble chef ka Ninong Ry!
Tuwang-tuwa ako sa costings na nakaGoogle sheet plus with formula naman.
One of the most likable UA-camr 👍
Tatry ko to sa Birthday ni Mama next week. Thank you Ninong!
Lodi talaga si ninong ry. Sobrang generous sa knowledge nya. Pati yung excel sheet nyo po laking tulong sa mga tulad naming gustong magventure into food business. More blessings sa inyo!
😊😊😊😊😊😊😊😊😊😊😊😊p
😊😊pppp😊ppp😊pppppppp😊pp😊pp😊p
Ppp
Ppppppp
😊pppp😊pp😊ppp
Ang sarap naman nyan mas malasa talaga pag overnight mong minaririnate siguro maubos kung kanin 3 palato hehe...
Galing galing mo po more cooking to share, yan kangkong the cery nitritious leafy vegestable. Sa akin kahit sabaw lang niyang niluto mo nako okay nako.
Lablab nong! Grabe libreng schooling talaga sa channel mo TYSM!
Ang galing ng costing sheet na nilagay mo dito Ninong Ry! Idol ka talaga sa pagluto.. idol din sa negosyo. Tanong lng ninong, paano alagaan ang wok? Gusto ko kasi bumili kaso baka magkamali ako sa paghugas or yun sinasabi nila na i-season pa ang wok. Baka masayang lang sya.
ninong ry: ayoko naman ilimit yung pag gawa nito sa may ihawan lang
also ninong ry: naglabas ng cast iron pan.. :D
Sa sobrang immersive nung panonood ko sa episode na to. Natulog muna ako bago mag *next day*
Ninong, thank you na marami.. Kay Anthony Bourdain ko lng naranig yun "mise en place" pero ngayon ko lng naintindihan hehehe... Nong sakalam...
Salamat po ng marami sa tips ninong RY.. God bless 😇👍
NINONG RY THANK YOUFOR FO YOUR SHARING MUKANG MARSARAP AT PUWEDENG PANG NEGOSYO GOD BLESS EVERYONE😄👍
Wow tuwang tuwa po ako syo kc kkaibang resipe thank you sir
Hi po Ninong RY,matagal na akong nanunod ng mga vlogs mo,isa akong nanay na mahilig din ako magluto kya palagi ko pinapanuod ang mga vlogs mo!!😊
This will help me on my food business -Anne's Sweets and Surprises. I use boxes to protect my food trays
Patungan mo ng carboard to stack pile para hindi masira ang cover na plastic
Masaya ako pag may bagong video ka, ninong pero pahinga-pahinga rin. Baka ma-burnout ka or worse, magkasakit. Wag na man sana... Rest ka din, ninong!
May recipe at may packaging tips na, may costing template pa!
Cute ni Ninong Ry kiligin k Erwan.
Hyped si ninong Ry sa vid na to ah gumana kasi yung "BAKA NAMAN"
Masarap talaga ang knorr. Feeling ko ung pansit ng ambers yan ang gamit e. Amoy palang nakaka takam na
Ninong dinownload ko naaaa! 🥰🥰 Thanks sa pag share💯🎉🎉
1st timer un your channel po since I saw you sa FEATR. salamat sa ideas sakto oandagdag sa business. hoping I could let tou taste my version as well. happy cooking! more power po. ❤️ till nxt dish
Mukang hindi nasarapan si Erwan, ewan ko lang hahaha ttry ko yung double marination sarap
salamat sa idea at sa atchara so simple lang pala yan una kong gagawin
Thanks for the subtitles! Really appreciate it.
Siyempre marami mahihilig sa food tray service basta in guides tips ni ninong ry marami nagluluto.god bless.
Ang galing mo tlga ninong..
Idol tlga kita...
I just finished watching Erwan's vid with u and Wil 😅🥰🤣
Me either 🤣🤣
Yung green po ng bawang natutunan ko yung nasa gitna na manipis wag daw ilagay.
Kaya ka paboritong paborito ng anak ko,dasurv maging idol sa kusina..
Nako ninong, mukhang marami nang makakatikim ng luto mo sa Christmas season ha!!!❤️
Ang galing mo kua ,mhusay k tlg😇😇🙏🏿🙏🏿💕
GRABE,,, GANDANG EPISODE PARA SA SIDELINE... THANK YOU.. IM NEW SUBCRIBER
Chef Ninong Ry mukhang masarap talaga yan .pwd bang patikim ?
Nice one ninong! you deserve more blessings!
POTATO + CHICKEN😍 ua-cam.com/video/Sp3d6k8eOqU/v-deo.html
You can pickle any vegetable, I made onion pickles and carrot pickles before
I made papaya pickle
Ninong ung pa whisper whisper gusto k yan while eating😋 whehhe😊 and so yummy lalo knorr seasoning ung smell pa lang ang bango amoy resort ung nagpunta ko wayback na ung aroma ng knorr super bango!😅
die hard fan here from san pablo city laguna. jason dayan. dami ko natutunan na teknik sayo ninong. i have been watching you since last year. wala kapa bigote at balbas non. i want to challenge you to cook our local food here in sanpablo. we called it KULAWO. i hope you can feature it in your channel. more power and and looking forward to watch more video in your channel.
POTATO + CHICKEN😍 ua-cam.com/video/Sp3d6k8eOqU/v-deo.html
Nong Ry, maraming salamat
Dami kung natutunan sayo.
Wow!!parang gusto ko rin pong etry yong recipe nyo ninong Ry..
Grabeee nalaway ako sa food😍😎👍
Salamat dito Ninong Ry. isa akong tagahanga mo at sana mailabas ko na sa utak ko ang mga ideas at mga recipe na gusto kong ishare at iluto at ipatikim lalo na sayo. Sana pag natuloy ang aking plano ay maipatikim ko sayo ang aking luto. Lubos akong nagpapasalamat sa mga shineshare mong cooking recipes, ideas at madami pang paraan ng pagluluto. God bless Ninong Ry!
Tnx ninong ry gagaein ko ito sa pasko
Salamat po sa costing da best ka tlga ninong Ry 😘
Ninong ang atsara bow' Thanks for sharing... po.
Super cute ka po when you laugh. I like your teeth, ang ganda ng tubo ng teeth mo po at cute bagay na bagay sa face mo po. Mapaglilihian ☺️☺️🤗💕
Sponsorship na nong hahaha dadame na yan Godbless you ninong ry lagyan mo ng knorr pare!!
Love the crossover ninong ry and Featr with will..
maganda to! keep inspiring people!
I love that how ninong ry na ituring nya si ian na parang kapatid
Sarap mo kasama ninong ry. Hahahaha busog talaga lagi.
More blessings to come to a people who can ever read this. 🙏✨
Ninong try niyo po roasted na bell pepper ilalagay sa atchara
Knorr talaga naman!!! Fave ni ninong ry yung chicken powder 😋
Makabili na nga ng knorr products na yan at try ko gawin dito samin sa linggo ng pananghalian hahahahaha
Gagawin ko to par, pero pang baon sa swimming.. haha.. ayos na ayos to.. salamat ‘nong!! 👌🏻😁
Thank you very much for uploading such a wonderful video. waiting to see your next beautiful video.Appreciate you.
Wow susyal katalaga sir ninong Ry godbless po sainyo
Nong ry! Genius lvl ka sa cooking! Henyo
Nice Ninong! Question Nong, ilan po serving ng ginawa niyo per tray? ☺️