EASY Fall PUMPKIN BREAD!

This pumpkin bread is a modified recipe from a baking textbook I have and it came out phenomenal. I used commercial pumpkin spice but, I've included a recipe for homemade as well.
Recipe:
200g pumpkin puree
255g sugar
2 eggs
3g salt
90ml neutral oil
200g AP flour
4g baking powder
2g baking soda
7g pumpkin spice
Frosting:
2 cups powdered sugar
8oz cream cheese
4oz softened butter
2 tsp vanilla extract
Pinch of salt
Pumpkin spice:
1Tbsp Cinnamon
1 Tsp Ground Ginger
1/2 Tsp Ground Nutmeg
1/4 Tsp Ground Clove
1/4 Tsp Ground Allspice