Chris’s Millionaire Shortbread

[@cherylbrosso2399]

Yum great looking recipe 🇨🇦

[@irishbakerabroad]

Thanks a million! ☘️

[@roger55es]

Fabulous receipt with some peanuts into caramel its a snicker bar Thanks Chris

[@DiddlyPenguin]

This that looks great. Another winner of a recipe 😊

[@irishbakerabroad]

Thanks a lot Carol! ☘️☘️☘️

[@GohAhweh]

Stunning! That is the easiest chocolate tempering I've ever seen demonstrated😊

[@TraceyIndigo74]

This is a brilliant recipe.. Chris makes it so easy to work along too...I've made these twice and every body loves them.. Thank you Chris 🙏🏼😊

[@irishbakerabroad]

Lovely stuff! Thanks for the feedback Tracey! 😊☘️

[@robertgamble915]

Enjoyed that Chris 👍 laughed at the wee man popping up when the caramel and chocolate appears 😂😂. Sure, I might wander in 😉

[@irishbakerabroad]

Glad you enjoyed it! 😄

[@oddierocks]

Best one ever! Loving the work!

[@irishbakerabroad]

I’ve one Oddie!

[@baywolf34]

A delicious treat! Thanks, Chris.

[@shoshanahmetzelaar1549]

It looks delish.

[@romainlefranc3760]

Miammmm ! Prochain dessert , demain , Thanks !!!👍👍👍😉

[@irishbakerabroad]

Sounds positive 😄 Thanks! 🙌🏻

[@xxDADDYDAYCARExx]

Looks delicious.... My wifes favourite

[@irishbakerabroad]

Cheers pal! Give this a shot so 👌🏻

[@AngelaTowey-h8w]

Hi Chris, love your recipes but would love to know what cake tins you use and where you source them. Thanks!

[@irishbakerabroad]

This is a PME tin 20cm x 30cm. You’ll find it on Amazon ☘️

[@paulao1958]

Sounds good and. I’ll give it a go. One question on the condensed milk- what is the amount per can? I’m just wondering if the can size is the same worldwide.

[@irishbakerabroad]

397g ☘️

[@nayacarson6989]

Love you 😘

[@candismunster1720]

Definitely looks like a million bucks! 😊

[@irishbakerabroad]

Thanks a million!! 😊☘️

[@notyourbiz235]

Don't you use any baking powder ?

[@irishbakerabroad]

No not for this ☘️

[@gyuroildiko]

Hi Chris.
How much ml one can of condensed milk?

[@irishbakerabroad]

395 grams ☘️

[@b.petersen1403]

Dem vil jeg prøve at lave!

[@irishbakerabroad]

Super! 👌🏻😊

[@b.petersen1403]

@@irishbakerabroad - done! Eating it now. It was hard work to get the caramel up to the right temperature! It's good - and very sweet. Next time, I'll take a bigger tray 🙂

[@irishbakerabroad]

@@b.petersen1403 Brilliant! The bigger the better! 😋

[@LesserDragonYT]

....now im waiting for a vid on how you got the paper in the tin so cleanly xD

[@irishbakerabroad]

Ah yeah I probably should’ve done that 😄

[@lizhunter6766]

Hi Chris must try, have you got a recipe for Irish soda bread? Thanks liz.

[@tombraddish3957]

Scrumdiddlyumptious 🇮🇪🇮🇪☘️☘️

[@irishbakerabroad]

Cheers pal! ☘️