Pro Food Critic Almost Dies Because Of Josh
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- Опубліковано 1 жов 2024
- Today, Josh is trying to impress pro food critic Jenn Harris! MK # 112
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This is the only cooking show I know of where you will truly take the chance of utterly failing. And I commend that.
This feels so much safer than Hells Kitchen, even when getting served fish that is far, far from bone-free.
I saw an episode of Chopped where one of the ingredients was eel blood and one of the contestants just added it at the last minute without cooking it. He found out that eel blood is poisonous unless cooked so the judges couldn’t eat his food.
@@kenlangston3451 That seems like an insane choice by the producers lol
It proves to me that they aren’t lying on GMM about how some of the obscure food is great while other dishes are detestable and can’t be saved.
I highly suggest the pass it on challenge by sorted food there super fun
Josh must be the worst serial killer, if he constantly almost-kills people.
haha attempted serial killer.. Never quite follows thru
If there was a bronze medal in murder, Josh would have a room full of them by now.
No, no no....he's not a serial killer...he's a sadist. Killing his victim would end their suffering.😈🤡
he may one day become a cereal killer
The Horribly Slow Murderer with the Extremely Inefficient Weapon!
Josh *could* practice these recipes but he keeps it in the Josh spirit and just wings it
This comment highlights a missed pun opportunity in the first course, and now I'm disappointed.
@@cryssiLOVE this was also my immediate thought!
But apparently his wings are the best bit so…
of course this is also why he fails :3
I honestly thought that when the title said 'critic almost dies' Josh would of accidentally added a known allergen of Jenn's (if she has any), I am simultaneously relieved and disappointed that Josh just made edible choking hazards. For goodness sake mythical kitchen production team, don't dangle death in front of us and then snatch it away. Kidding, kidding (mostly). Great episode
I was going to post essentially exactly this! Lol
I was so worried the chicken wings were raw
I like the way you wrote this it sounded nice in my head 👍🏼
I thought that Josh almost made her sick bc he didn't wash his hands 😂
🤨 welcome to the watch list
Josh is like Trevor’s annoying older brother. “Smile, don’t make too much eye contact” 😂
Her good spirit and the fact that she kept eating makes me like her SO MUCH. She is the kind of guest Josh deserves.
She probably did it to look good on camera but likely didn't want to be there at all.
@@TheCatnipCinema thats what you call being professional
Josh: Don’t be grossed out this is a cooking show
Also Josh: If you come here for cooking tips, why?
There’s a fine line between creative genius and insanity. Josh has erased this line.
Josh desperately seeking approval and Jenn humoring but not lying to him is so freaking funny to me. XD
I love when sometimes if Josh stands just right, his smock says thic chef. I suggest get one made that does say Thicc chef and have him change to it for random shots. Lol
In real time Josh de-boning the wings would've taken up the whole episode. His stream-of-consciousness narration would've made it entertaining, though
I would definitely watch that
The idea that the food critic is potentially/likely just off camera watching Josh go nuts on the dish they're about to eat makes everything 10x funnier.
You butchered my favorite filipino dessert. As a Filipino, I'm offended.
10/10 would eat again
I love how josh started fishing for compliments “well what about the sound”
I legit hope Josh finds a forever growing presence in food. Like I hope mythical kitchen never ends. His embrace of the adhd is so refreshing for someone who also has it in a pretty similar way. I'm constantly laughing and being wowed. It's tough sprucing up the things he consistently does. Love the whole crew at Mythical.
Also heavy adhd here. I think why I'm drawn to shows like Mythical Kitchen and Bon Appetit's 'Gourmet Makes', with characters like Josh and Claire, is that they're more interested in creativity and finicky detail work, than conventional cooking.
And the reason that he comes off so authentic, lovable and weirdly funny doing it, is because were getting a stream of his inner monologue, while he gets to experiment with his obsession. With (almost) no rules.
It's literally the prescription to have a good life with adhd :)
@@37thraven it's the best! Absolutely refreshing to see the way my own mind works be displayed and represented in a positive light. The whole crew is amazing but I gravitate towards Josh just a tad bit more. But yeah I absolutely agree with you!
@@themarchhare154 I get why a few ppl find him "too much", but let's be real, I probably wouldnt enjoy their judgy company irl, if they can't appreciate this wholesome buff nerdy hyper man 😂
@@37thraven big time facts 😂
@@themarchhare154 If u can, watch Nicole's new 'Meat Cute' ep, and check the comments for the literal opposite take 😅
I think mythical kitchen is so successful because we all love food and it’s the only cooking show that’s completely non-pretentious and just fun.
This is amazing. She's awesome. Not afraid to just tell it like it is
I think this girl thinks 18 minutes is a short time to finish a meal
I’ve never in my life had a meal last longer than 4 minutes
Josh’s appreciation for south east asian cuisine and particularly Viet food is just so warming! I cannot express enough how exciting it is to see him know and love the food I grew up with!
“She’s the foremost fried chicken expert in a city of 14 million.”
**Keith Habersberger has entered the chat**
Keith and one or both of the Worth It guys +Jenn would make a badass fried chicken video. I feel like Keith and worth it folks are so used to being on camera they'd have good chemistry (after editing) and then Jenn would be keep the discussion food-critic-level.
@@organizerbmo Keith and Chris Reiancher, his friend who he did the annual fried chicken tastings with back at BF.
@@organizerbmo Steven did a fried chicken episode of Dish Granted for Keith, Jenn would be a great guest for him too
I would love to see redemption episodes where Josh uses the same mystery ingredients but tries to make better dishes.
I’m so put off by “meat sleeve” lol. I love how well Josh takes criticism.
Giggity.
Not to be a bummer, but a lifetime with ADHD tends to train you to handle criticism.
His dirty puns are 10/10 tho **chef's kiss**
@@37thraven agreed, I openly accept criticism for the same reason.
I have discovered that Takis make meat sticks of their own. You don’t get any spicy till about 30 seconds after you finish it and the flavor of lime and citric acid dies down. Right up your alley 🤣
"Tactile Dexterity Is Waining" The quote that defines 95% of my nightly cooking
Now I want to see Jenn debate Keith from the Try Guys on fried chicken knowledge.
Keith is the absolute only person I think of when someone says "fried chicken".
Meanwhile, in Asia, you can expect to pull about 50+ fish bones out of your teeth every time you have it.
Rsther than Carp, better order Gurame because it has less bones.
Unless it's a filet, I assume there are going to be bones and eat carefully
Yes, I've been told that if I were really Chinese (I wasn't the one who immigrated Dad!) that I would instinctively be able to sense and spit out the fish bones.
So hand be a burger.
yeah i had a rough time eating in Korea because they leave bones, cartilage, shells, heads, all kinds of stuff americans are used to having removed.
Jenn was a great person to have on the show. More of her, please!
Goodness I love this show. So refreshing. It’s 2022. Out with severely curated perfection and videos edited beyond recognition, and in with realness. Also shoutout to this chick who really thought she was about to get jalapeño Slimjim PB&J ice cream as an appetizer 🤦🏻♀️
josh- cooks michellin star level food
also josh- quotes Deuce Bigelow
Josh, I recommend you watch any video of "empanadas de platano" in order to do any dish with "bananas" like the one you use to day. it would be a really good aditament to your recipes
i would have boiled and drained the bananas first... then prob mashed them
this episode is a good example of "I only come here for the appetizers." 😂😂
Josh doesnt try the meal beforehand that seems dangerous
The fact that josh knows what ไส้อั่ว is surprises me as a native Thai lmao. It’s not a very popular dish in the western world and it’s from Northern Thailand aswell !
the most incredible part of this series is that not only do you take a genuine chance of failing with each dish with each critic, but the fact that the dishes are hardly even practiced is truly a new level of unhinged that I cannot help but respect
The adhd community stands with you, Josh. Washing your hands is a sensory nightmare, but sometimes we just have to do it. 🙏
Keep in mind, this fool lifts weights. I can't not start fidgeting with my shoulder on the bench or help going nuts from the friction of my arms on my lats during a curl but he somehow manages anyway lol
I actually will rinse my hands off often if they feel weird, like they "feel" dirty, and getting them wet often fixed it
i can't stand both washing my hands and also having stuff on my hands
So meat paste is typically called a "farce". Makes it a little funnier.
Second one, he should use fish fillets. Soaked the fillets with that blended spices and then grilled them.
"did you know wild fires travel faster uphill than downhill?" Yes, Josh. Turns out hot air goes up, not down.
That is a thing most people don’t think about, so it can still be like a fun fact.
Hence the C in class, lol that was the only thing he remembered
When Josh said “you may be asking where the fish is” I thought he was about to make a fish out of Slim Jim.
josh's "bootleg caramel" is the first way i instinctively made caramel. i spread it on toast
No matter how your dishes turn out it's always a joy watching y'all 💙👏👏
Love that josh put his chefs coat back on when they brought a critic in😂
I feel like Josh is just practicing for Chopped. Josh HAS to go on Chopped one day before Chopped is no longer a thing.
I love this series
The title suggest that instead of Link asking: Josh what did you do? , the police will be asking that.
"Eating is just a way to distract us from death, officers”
I really liked this episode, all of the food critic people have been pretty chill but Jenn seems to be having a lot more fun than the others :D
Got to have as much fun as you can before you die.
Nah I think the Cap’n Crunch dude was just as fun
I really love how much Josh reminds me of a real life Soma from Food Wars. Not necessarily in style but in willingness to completely go off the rails and experiment. Like I could 100% see Josh trying to make peanut butter squid happen and damn to the consequences
Damn, this video was uploaded 22 seconds ago and already had 3 comments. My dream of being the first commentator will never be experienced. So sad.
I can relate
Beautifully shot and edited. Very entertaining, Great Job!
The grandma cut only works because all their knives were last sharpened during the great depression.
I've done a salt crusted red snapper before, but I put it in a casserole dish, the salt crust on top came off in one piece and everyone said "oooh."
aw i love her!! she seems like such a cool person, and i love this series too wahaha josh is such a fun guy to watch cook because you never know what’s going to come out of his brain and mouth.
also, i know the dessert didn’t taste very good but i just wanted to say that for turon they always cut the banana in half lengthwise so it’s not as hard and it gets cooked evenly.
I would like a podcast of Josh just retelling fairytales. The way he talks is so relaxing to my brain 😂
Well, that was embarrassing. But that's exactly why I love this show. I honestly can't think of another show that does this, and that's actually really something special, in my opinion, because then when Josh DOES hit it off with a great "dish on a whim", it's all the more a beautiful moment.
i feel josh cooking for food critics is the new version of food fears cuz critics be shitting their pants with the weird things that josh might cook for them
Well that was terrifying. Open video and josh says "hello maggie" 😂😂😂😂 thanks josh!!
Would love to see food critics taste the best dishes you guys have made, like orange chicken parm!
YES.
I love these videos, but I do also wonder how well their more pre-prepared recipes would do in front of food critics.
Cause right now it really seems like they're just kinda winging it and hoping for the best, and while that is entertaining, it also makes it a little hard to watch when a more experimental recipe goes horribly wrong.
What an episode it always bogles my mind how you create such powerful dishes🤔🤯
How did Josh make it through an entire episode without using Slim Jims full name of "Slimothy Jimothy"......?
I trust chef's, except regarding fish-dishes. I want full control over those. You simply do not play with fish. They can kill You even after they are dead.
"What abaut the sound?"
See thats funny. Lol 😂👌🏼
Mythical kitchen should try give their spin on the Sorted's Pass it on. It'd be interesting to see what Josh, Trevor and Nicole would make..
I love that Josh is the only chef confident enough to invite food critics to his show for them to truly judge his food and he handles it with laughter and grace! Love this series!!
I love this lady. Please bring her back!
Slice the Saba bananas in half. That’s how it’s normally done in turon. I think it’s too dense to fully cook if cooked whole.
Blendon Scallions is definitely something that someone who doesn't speak English would give to an American character in a story they were writing in the days before we could look up other culture's names on the internet.
"I should of cut the slim Jim's before i touched raw meat. SHEEEEEEEEEEEESH"
Random famous cook, crimea 1922
"For those of you who would come here for cooking tips... why?" XD Legendary Statement
JMAF not surprising 😔 15:10
10:02 “supernal” wtf means celestial and exceptional
Those Bananas aren't small Josh. They are perfectly average sized. Right? ..Right guys?
idk man, they look pretty big. I'd say 8 inches even
@@bluejay8465 Yeah for sure, those are some huuuge bananas my guy. CERTAINLY not small. Respectful sized.
I have to say, seeing episodes where Josh doesn't 100% kill it (or potentially kills the guest) really help to ground this series because when it started it seemed like he could do no wrong. Also, just from watching that clip where josh opened up the snapper you could tell it was not boned well, i was hoping that was the stunt fish lol. But i didn't expect 5 bones in one piece.
Since Josh mention Macho Man, here is a sad fact. The day he passed, is the same day Slim Jim closed down the production plant in Tampa, FL.
This is the only show I've seen where the cook can both create a beautiful 5 🌟 meal, and make animal testicles edible, lmao
The caramel technique. That is called poor man's caramel or butterscotch. I love both but to me they do taste very different.
Fun fact, you can put whole garlic cloves in a garlic press and the garlic comes straight out leaving the skin still in the presser 👍
Imagine Hogging your Inbox so hard you see this video a minute after upload
TL;DR: josh didn’t properly debone a fish and Jen had like 5 fish bones in her mouth
Josh definitely ate a banana right before adding the brown sugar to the butter.
Completely forgot about the title and just sat there watching Josh with a whole fish and my first thought was I wonder if he fully deboned that fish?
The amount of cross-contamination in this video. Touching everything with those chicken hands.
"The Bucket List" where she reviews fried chicken.
I just subscribed.
Getting bones in fish that is supposed to be de-boned is one of my least fav dining inconveniences. But it is just that,
An inconvenience only.
Josh displays great bravery and boldness in not bothering to try out the idea first before committing it to the plate.
Or maybe great stupidity and incompetence.
It's a tough call sometimes but either way it's immensely entertaining to watch.
"in the words of gordon ramsay GOOD."-that one weird guy.
Please do an episode with crunchy cheetos or a blue raspberry slurpee
Tbf i couldnt cook something half as good as what you made lol
11:16 in this instance we almost saw Josh stray from the light.
Only have watched the food critic Jenn eat 1 course, but had to say, Love that shes in on the joke, not stuck up and full of herself, and just comes off as chill af. Not seeing many female food critics, its hard to picture one, so seeing someone that's NOT a stereotype, is nice, as nice as the guy from the magazine Josh worked on with was, he wasn't just the stereotype, I think he's who the stereotypes were built on, well, no French Accent, but still...
can we get some episodes of this series with other chefs cooking for pro critics? i love josh, but the rest of the kitchen deserves a shot too.
:( damn i'm always rooting for Josh in this one. I guess Slim Jim was a flavour he couldn't conquer.
Turoooon josh making turon you need to cut it in half to make it soft and cook propely
Ohhh, Also, any possibility of your podcast being filmed as well? The people over at 2nd try and then Rhett and Link have gotten me hooked on this filmed podcast thing, which is actually crazy-sounding, but for some personalities, I found I really appreciate being able to view it as well. I think Nicole and Josh and their fun banter would be amazing to watch!
It would be amazing if they brought the critics/writers back for a redemption episode, where they make a 3-course meal of their highest rated foods, I.e. Popeyes Chicken Burrito, Animal Style Mac, Funnel Cake Grilled Cheese, etc.
This gave me anxiety because all three items are things that people are prone to choking on
Who bites off a slim Jim with their molars?! It's MEAT. Use the carnivore side of your mouth!
Because it's small.
This is probably the best series on this channel, maybe even UA-cam.
8:45 Oh! I get the title now
16:55 Oh...I get the title now
This would be the series to try and get Gordon on, impress him with 7/11 hot dogs.
Over ripe banana should do the trick.