Go to ground.news/HowToCook to outsmart algorithms, see diverse perspectives and stay informed. Sign up through my link to get 50% off for unlimited access on the Vantage plan. 🔬Also, I'm a bit excited to have been shortlisted for 'Science Creator of the Year!' so I'd love your vote: awards.rode.com/entry/vote/KKwxxMbM/NmpOAwRw?search=76387215f965297a-84 ❤ By the way, the Melbourne meet-up is now full. So sorry if you missed out, we'll try to do another one soon 🙏
I must say I've got some issues with this, center doesn't always mean "true". This poses as a shortcut to the truth but it's just another way people get to avoid critical thinking.
Reason front wheel moved cause is a forward drive car So you can have cars where the motorwheel are in the front which Is same with how you can have 4 wheel cars where motor power gose to all 4 wheels I'm not a mechanic so I'm only explaining the basics of it but if you Search fwd cars you'll see footage of them types and how they drive differently to common back wheel drive
You should do a full video where is your husband as host Like you pick some debunks you feel are more his style and we see how he would do the debunk episode especially when this one was very fun
I really like Daves firm stance on not starting the car while it's jacked up. I think we need more examples of people saying "heck no, that's too dangerous!" even in debunking videos like this rather than engineer some extra security meassures to do it anyway.
Not every wheel spins at the same time on majority of cars. its either a front wheel or back wheel drive so the opposite will never spin if the drive side is off the ground. if you jack up the front or back depending on your car use some wheel braces and proper jacks it is completely safe.
I can't really believe it even got here. Are people incapable of checking a source themself, and if the source is cooking satire, not run to a debunking channel? Well, I guess it is some extra exposure for a good channel with quality content.
i love you suck at cooking. cant believe someone could ever think this is real. that person could've watched his other videos for reference, it's obvious he is joking all the time.
Yousuckatcooking is actually a great channel, he’s really funny but also has real good cooking tips. He definitely wan’t actually trying to fool anyone
I think it's silly when people call out Ann for debunking satire videos. With the way videos are freebooted and shared without context across social media, it's easy to lose the original source for a video and, therefore, its premise, meaning that with just one share, it's no longer satire.
THIS. When part of the debunking is also pointing out the fact it comes from a comedy channel - then that's _exactly_ the sort of fact-checking the internet needs more of.
I also suspect “comedy” is often simply used as a cover to promote misinformation videos without consequences. I’ll look it up, but I highly doubt there was any real punchline involved in the orange-apple nonsense, the video wasn’t made to be funny, it was made to create a short that would go viral because people think it’s real science. I don’t think that channel cares about anything but 💰
@@standdownrobots_ihaveoldgloryliterally his entire channel is very obvious satire that incorporates editing tricks like that with recipes that are actually good. He also throws whole onions up against the wall and cuts to make it look like they fall apart into a dice! So maybe we can debunk that too. The fact that you didn’t do any sort of investigation before making your baseless comment kind of demonstrates that you’re part of the problem going on with the complete erasure of nuance and information literacy. I’m fine with Ann debunking satire videos. What concerns me is that we live in a world where basic science comprehension is so low that debunking videos like that is required. Creators should not need to stop making obvious satire videos because of this. If someone is old enough to be on UA-cam, they should be old enough to recognize clever editing tricks and to at least look at the rest of a video or look through a channel before believing something like that.
As a glassblower who does it as a living, it makes me sad seeing all the fake and unsafe videos surrounding glass crafts. Watching real glass artist doing their craft is so much more satisfying and beautiful. Also, while the process is more intense, it is so much more satisfying to make your own item in a studio with a professional, safely.
I cringed so hard at the "crackled wine glass hack". Most adults will probably be able to tell that it will fail and end in injury but kids probably won't and they usually are the victims of these dangerous hacks.
@@bobbie9066 yeah, and I don't need any help cracking glass, I'm clumsy enough to do that on my own, RIP (seriously, I've dropped and broken 2 consecutive carafes, and multiple plates and glasses. I'm a menace to my kitchen)
There's a small group of glass blowers in my area that will do events from time to time where you get to make stained glass items. I've been to two of their events and made a glass pumpkin and a beer glass. I "made" them about as much as a six year-old "makes" cupcakes with their grandma, but it was still super fun and it was so cool to see the whole process up close and have it explained to me.
Ann makes a very good point at the beginning: Check the source! There have been many videos over the past couple of DECADES that people took seriously because they didn't take the second step to see that it was an advertising campaign, a demo reel, or something similar. Now more than ever, of course, it pays to double check. If something raises your antennae, the *first* thing to do is check the source. :) LOVE these debunking videos!
I'm so happy you are covering the green garlics!! This is definitely real as it's one of northern China's tradition -- we call them Laba garlic and we make them on the day of Laba of the lunar calendar, to prepare for the celebration of lunar new year. Depending on how long you leave the garlics in vinegar and the room temperature(usually they are prepared during deep winter months), the garlics could turn into a super bright green almost radioactive green like in the video you watch! It's completely normal and the greener and more jade like they are, the better and authentic they taste. We pair them with the dumplings we eat on the eve of chinese lunar new year, so it's supposed to be left in vinegar for 3 weeks. Also the green will fade into a brown, yellow color over time if left longer though it's still safe to eat. In my family's recipe, there are only two ingredients -- garlic and rice vinegar. They taste so good and can be eaten as it is as the garlics become sweeter and rid of the super sharp and spicy garlicky taste. You could try using whole cloves of Laba garlic and the vinegar brine as dipping sauce for dumplings, or even use them in recipes that calls for raw garlics as a substitution to introduce a sweeter and milder garlic flavor into your dish.
I make fermented pickles. The old lactobacillus type half sour deli pickle. The garlic from my garden often turns a bright green or even a slight blue-green. My family thought I was using food dyes in my pickles but thankfully Google set them straight
I mean garlic does make a slight blue aquamarine colour when being pickled it doesn't turn the water green and it definitely does not turn bright green, that was dye.
Came here for this. I ferment garlic with just salt. After about 24-48 hours it turns this blue green color and then it fades to brown after about 2-4 days. I actually wonder if the vinegar slows down the green color a bit.
The person who was absolutely praying for that one chocolate roll recipe to be real is probably ecstatic that it is one of the recipes here that is actually real
@@evanmak7837One small correction: celiac disease isn’t the inability to process gluten. In celiac disease the presence of gluten in the body (or, in some cases, even *on* the body) causes a massive immune system reaction in the upper bowels.
10:00 the best way to deal with this sort of videos is to avoid commenting or disliking, and instead, just clicking the "do not recommend channel" button.
Life hack: buy a treadmill so you can trick your friends into thinking you're trying to exercise more and be healthier. Yet use it to make ice cream instead.
omg first video is from You Suck At Cooking - that channel frequently does parody shorts like that and "food inside a different food" is a recurring bit in the videos of that channel as a whole, I think I can remember it from even 2019 when I started watching. It probably just spread way beyond that channel's original audience, so a lot of people who are not in on the joke saw it 😅
Building on this, You Suck At Cooking (YSAC) also harvests wild canned beans from the woods and throws food at the wall to chop it or turn it into smaller varieties. 😂
yeah, it is kinda strange seeing such a bit outside the long form videos. It has a very differnt feel in isolation than 'quick joke in a real how to cook video'.
ok but, using a treadmill as a hack to make ice cream is actually funny and neat. i don't have a treadmill so i'm safe from my brain going 'ok we gotta try this' lol.
i think the usual method is to have your kids kick the bucket back and forth. the problem is getting them to do it for 30 mins. but you can make the cream mixture cup-sized and 15 mins will do
@@oxoelfoxo that was the standard for Girl Scout ice cream. Or summer day care ice cream. We’d all sit in this big circle, and have 10-12 cans rolling chaotically as we kick them back and forth
For anyone who wants to know: instant coffee without sugar also whips beautifully. I'm diabetic and make it without sugar or I add a sweetener like Splenda or Equal to it. Thanks for all you do, Ann❤
Sadly there's a far greater appetite for fake misleading videos than there are for fact or science based ones which is why we need channels like yours. Never stop.
Not sure about "appetite" I would say it's the emotion stirred up and subconscious urge. I think that appetite for truth might actually be why rage bait works so well.
I appreciate that (for example with the ice cream) the channel also shows when something actually partially works. Like, yes, "put the ingredients in ice and turn it for a while" is generally how ice cream is made, the method just isn't optimal.
Regarding the ragebait discussion, if only UA-cam didn't remove dislikes, this would be obvious to everyone from even seeing the video, ragebait only succeeds because of the dislike button removal as people can't see a ~10% like to dislike ratio on the video beforehand to know it's crap and not bother to watch it (which would ruin it's engagement)
The whole system’s been increasingly profit driven. Oh and, if you haven’t already please don’t engage with Mr. Musky’s colossal cross. It’s a reeking shell of what it once was.
In brazilian portuguese an X can be pronounced as an "Sh". Half my family is brazilian. I know a bunch of people who call that site xitter now. Pronounced brazilian style. Personally I think its a perfect name.
It doesn't help that UA-cam considers the dislike itself to be engagement, and that it is only visible to the uploader, so it's basically the same as clicking the like button, besides moving a little bar on the creator centre, that the uploader might just not care about anyway.
Honestly its sad how the algorithms used by social media have ruined the digital landscape for recipes. Even the more accurate, or less fake, recipes here have wild inaccuracy in them, are exaggerated for views, or both. Thanks for doing the work of helping educate people on the reality, and for offering solutions for some of the less desirable outcomes for these recipes
"Debunking" you suck at cooking, oh my god, hahaha. I love you. And I totally sympathise with people who do not at first realise he is a satirical/spoof cooking channel (with actual good cooking hiding inside).
I really love how you are always explaining _why_ something does or doesn't work, like with the whipped coffee at the end. I always find that understand how something functions makes it more, not less fascinating. Like, seeing glass in a special from is cool and mysterious, but seeing someone slowly work it to that form and understanding the process behind it makes it so much more exicting to me!
Curiosity is good and all but the real upside is being able to protect yourself. Understanding how things work makes it easier to help figure out if something is fake. Like that ice cream making video, if you know how ice cream machines work, you'd know that the inside should have been goopy and that what they showed was pulled out of a refrigerator.
The whipped coffee is the base for frappe coffee we serve in Greece for more than 60 years. When you ever come to Greece ask for frappe you have to define the sugar level with the order, if you like milk usually is condensed milk but you can put any milk you like. My favourite after lunch coffee is with Bailey's.
I think in the video the car was lifted on both sides and only using two wheel drive. That way they could spin the tire wheel without the car suddenly moving.
@@dandereninja4750that's what I figure too. Still a terrible idea for making ice cream though. I'd rather just con my kids into rolling it around or use the treadmill. Gas isn't cheap😆
@@agailparsons Conning the kids into playing 'kick the can' was how the neighborhood adults did it when I was a kid (not that we minded much at all :D )
@@dandereninja4750front wheel drive cars have a locking differential to allow them to spin at different speeds (necessary because they both turn the car and drive it). If one wheel has more friction on it, the power will be sent to the other wheel to compensate. So because one is free spinning and the other is touching the ground, all the engine creep is sent to the free wheel
The garlic from research I did quite a while ago found that commercially grown garlic has a tendency to go blue green just using a standard 2% fermentation brine, but does take a while - 1-2 weeks to get the results they showed. Garlic that doesn't use commercial fertilisers, or specific types of commercial fertiliser tends not to go green. If you buy the grown in China garlic, this almost goes fluorescent. I found the most Australian grown garlic where I am doesn't do this and some info mentions it's a result of being grown in sulfur fertilisers.
That makes sense, the sulfur absorbed while growing is the answer. Question for the chemical people: what happens if you mix pure sulfur with a 2% acid like vinegar?
Interesting. I usually use Chinese garlic, and it can sometimes go green in mere minutes in tomato sauce. But I planted a couple of those cloves and the resulting garlic never did go green even in pickles. I was honestly kind of disappointed. XD
Mrs. Reardon, your channel is the reason I started interacting with UA-cam videos- to help spread the word! Keep up the good work, I'm sure it's been rough to adjust to all the negative platform changes over the years. I've learned so much from you and think your content helps make the world a better place! ❤
Thank you Ann and your family, for reminding me that food is something which should be enjoyed, not feared. Shared with our loved ones, not hiding myself away to avoid eating. Anorexia nervosa and PTSD still have a hold on me after 16 years but I’ll keep fighting, and it’s this sort of content which helps to normalise eating again for me. Thanks so much
Just know that you have a whole bunch of complete internet strangers cheering you on. You're precious, and loved, and you can make it. You are one tough cookie, we love you!
With as little as I know about cars, one thing I know is MOST cars have "Front wheel drive", and that is generally just the front passenger wheel that's moving. The other wheels are just in it for the ride. I learned this years ago with my pickup truck when I got stuck in some mud. I still wouldn't attempt it unless I knew 100% that none of the other tires would move on the vehicle. ...I know it's going to be an awesome day when it's video publishing day from you!
If you look carefully at the video, you will see that both front wheels are off the ground. They don't show the jack on the other side because they want the "hacks" to look simple, but the car in the video is not tilted sideways as it would if only one of the wheels was off the ground. A front wheel drive car with both front wheels off the ground, parking break engaged, and wheel chocks on the rear there is very little risk. If something goes wrong with the jack, the car will fall onto its wheels. As long as the area around the car is clear of people, there is little risk.
Love your content so here's a comment for the algorithm. PS: in regards to rage bait, you can apply the same rule as for classic mmo: DON'T FEED THE TROLLS -> don't click, don't comment. Until content platforms change their algorithm there is nothing else you can do.
I have to admit: thanks to this channel... now when I'm watching a *favorite* video get pissed on by trolls I can think: *Well, keep on trolling then. You're only making my favorite thing more popular and more visible, Buddy." :D
Same! Bought myself a frappe blender a few years ago, and that really raised my frappe game! Golly gosh, I love me a frappe. Always nice to find a fellow fan 😁
They were a coveted summer treat at the swimming pool snack bar when I was a kid in suburban New Jersey. But we had to share them. Mom didn't want us having tons of heavily sweetened coffee in one sitting. 😸
@@aj383 Frappé was invented in 1957 and instantly became THE way Greeks drink iced coffee ever since. Dalgona coffee was invented in 1997, but only became popular after 2020 from a Korean TV show.
Thanks Ann and family for your engaging videos that teach us to ask questions, and to BE SAFE. In Scouts ~1960, we heated glass marbles in the leader's oven then dropped them in ice water. They crackled but remained spherical. Really pretty. Many years later in science class we chilled glasses in cold tap water then put them over a Bunsen burner where they shattered into a gajillion pieces. I was so lucky to have a safe environment and knowledgeable mentors.
The ice cream was still liquid because it was not internally mixed, this caused the cream closest to the jar to freeze and create insulation that slowed the other cream freezing.
I really appreciate how you take the time to fully explain exactly how the ingredients interact with each other to create the various reactions. Its really cool to understand exactly why something acts the way it does
Ann, I've been following you since I was a child and I am so glad of it! I learned so much about chocolate and other recipes, and now I learn so much more about food chemistry and what sort of things the internet is feeding me. Thank you for doing these debunk videos, you're a saint for doing these in the endless sea of AI content these days ❤ All love to you and your family!
I was about to turn my computer off, until I saw your video. In the end, I had to watch. Keep 'em videos coming, especially your debunking contents. Have a nice weekend Ann. 🥰😍
The 'whipped coffee' is just how you make a frappe, which is a greek iced coffee. Mum told me the way she used to make them in the 80s was with a pasta jar, or any glass jar with some ridges and texture. Plastic water bottles work too but are less sanitary. I use a cocktail whisk because I make a lot of them and I'm lazy. You put in about two teaspoons of instant coffee, traditionally nescafe, add in sugar if you want (I use equal amounts sugar and coffee for a bittersweet taste/metrios in Greek) and just enough cool tap water to cover it up. Shake it up until it's a nice foam, pour slowly into a glass. Add about three ice cubes and slowly top with water until it's almost full, then add a splash of milk. You'll get about half milky coffee with 1/2 to 2/3rds a bittersweet coffee foam which slowly unfroths and mixes back in. They're great! I make a point to drink as many as possible when I get to visit Greece. They don't make them right in Australia, unless you manage to find a Greek coffee place and... no offense but uh, generally Greek coffee is otherwise kinda meh.
the person asking if the orange apple is real "because they cant trust anything" just needs to spend 5minutes checking that persons videos (yousuckatcooking) and knows that its a joke. lazy really props to ann taking it seriously and spending time and money! always thoughtful! thanks for that :)
@@Pleurigloss Even without checking his channel, people should instantly be able to tell that it is fake. People are really suffering from some major brain rot.
@@Pleurigloss the person who sent it in may be a kid whos still learning media literacy. im just glad they knew enough to question it and ask an expert about it
I appreciate your videos and how you show your process and try to be as transparent as you can be with what you expect to happen and what actually happens. It is also nice that the times you get results opposite of what you expect, you are upfront about how your expectations were wrong.
Wow, lucky me, it's 10:30 in the morning here. Not so lucky on weather: 1°C and grey. Greetings from Germany, and thanks to Ann for all the debunking she does.
Most cars have a two-wheel-drive mode, and the one in the hack was probably front wheel drive. Even if it's still got the other front wheel on the ground, an essential modern car feature (necessary to avoid tearing up your tires while taking turns, because the two wheels move through different length arcs during this) s a differential. What a differential does is allows the two wheels to rotate at different speeds, but a further effect of this is that all torque will transfer to whichever wheel has the least resistance on it - in this case, the wheel off the ground that has the barrel on it. I am surprised Dave was not familiar with this, but enormously pleased with his alternative, so as far as I'm concerned this is a net gain
dave i love you. i should just come back whenever i need a laugh. the enthusiasm, the 'yeah im not doing that' then finding a much better and more convenient option. also funnier imho
Dave? That was a genius move. Met the requirements, didn't crash the car. You totally deserve that chocolate evil nommy pastry *and* the icecream! (Also watch out at Knox - it's November so there's piles of aspiring novelists lurking in corners while they madly type up their manuscripts)
Thank goodness you are here! The fact that fake videos and even dangerous videos are allowed is revolting! I make sure to never open videos from accounts you have exposed in the past! Thanks again.
I knew the ice cream trick was going to work. The reason you only saw the one wheel spinning in the video is because it was a front-wheel drive car(very common in these United States), so only the front wheels have power. Jack the car up so those front wheels are off the pavement, and you've no worries about the car running itself off the jacks. I'm guessing that your car is all-wheel drive, sending power to every wheel on the car. The treadmill was a good call, though I'd advise putting a caltrop or something else that's heavy, food-safe, and made of metal in the custard to act as an agitator. Great video as always, Ann. You remain the perfect start to a weekend. ♥
Regarding the car clip: I think it's real. The one wheel turning is probably just both front wheels turning, which is actually the common way if you don't have 4 wheel drive. Additionally you could have a differential, which is basically just a set od gear that allows one wheel to turn while the other doesn't. But I don't know that model, so those are only theories. Next the ice cream distribution: If something is spinning, it's affected by the centrifugal force. So if I have the container perfectly centered around the axis, I can expect ice cream in the top and bottom of the container with a gap in the middle, if it's off center, I can expect ice cream either at the top or bottom of the container. Sure, there would be ways to fake this clip, especially by just swapping out the inside container after spinning the outside one, but the method shown should still work, at least I don't see anything I raising my eyebrows. Additionanally, it reminded me of an old toy which was a ball with two comparetments. In the outside you'd put ice and on the inside ice cream ingredients (basically the same as in the clip) and then just play with the ball for an hour. Afterwards you had ice cream.
The only question on the ice cream thing is that is the wheel spinning fast enough for centrifugal force to take over before the first revolution splashes everything all over the inside of the container. But yeah, the ball toy already proves the method is working, so no surprise there. The ice cream distribution is the only suspect here.
Agreed, I am very disappointed in both Ann and Dave, neither of whom appear to know how cars work. It is called front-wheel drive, which means that if the front wheels are jacked up for any reason (such as using one of them as an ice cream mixer), the car will remain stationary. You can see in the original video that both wheels are off the ground. Also, the car probably has a differential, anyway. Their debunking needs a debunking.
Well done Dave, an even better method of making icecream! Ann, every debunking video you do is a gift to the world. Thank you for putting your cookware, produce, and sanity on the line for us 💖
I had to pause the video at "This is a genetically modified apple," and I've been sitting here, trying to compose myself enough to restart it for several minutes now. How did I end up in this timeline?
It's actually a running gag from the channel yousuckatcooking that posted the original video, but if you're not familiar with his brand of satire, I can see how people would get confused.
A meal I often cook with a lot of whole tomatoes and garlic will often turn the garlic blue, I’ve always assumed it would be some sort of harmless reaction but I enjoy now knowing exactly what it is! Always a great video from you Ann :-)
OMG, seeing your son with the little starter-moustache threw me for a loop! He looks so different now! I feel old now... Have I really watched your videos for so long? I love your content, keep it up and keep making the food-side of Internet honest and safe! ❤️
4:50 I saw this and I was like... "That's so smart and so much safer" you guys are the best! not doing these "crafts" cuz im scared for my life but i wanna appreciate the genius of this entire family
That garlic thing is really interesting, I do think they added food coloring to theirs though! Because the liquid was also green and all the garlic was evenly colored.
Love using the treadmill for the ice cream! That’s so clever! If it had been left for longer I’m sure the runny centre would’ve gone and there would’ve been a stable ice cream. After all, I’ve seen ice cream made in a closed bucket that kids kicked around for a few hours!
Go to ground.news/HowToCook to outsmart algorithms, see diverse perspectives and stay informed. Sign up through my link to get 50% off for unlimited access on the Vantage plan. 🔬Also, I'm a bit excited to have been shortlisted for 'Science Creator of the Year!' so I'd love your vote: awards.rode.com/entry/vote/KKwxxMbM/NmpOAwRw?search=76387215f965297a-84 ❤ By the way, the Melbourne meet-up is now full. So sorry if you missed out, we'll try to do another one soon 🙏
I must say I've got some issues with this, center doesn't always mean "true". This poses as a shortcut to the truth but it's just another way people get to avoid critical thinking.
Please stay away from politics. Its everywhere these days and food channels are one of the last safe bastion from it.
Did you legitimately not just use GenAI but also PAID for privilige of killing out planets? When answer is right in the channel bio?!
Reason front wheel moved cause is a forward drive car
So you can have cars where the motorwheel are in the front which
Is same with how you can have 4 wheel cars where motor power gose to all 4 wheels
I'm not a mechanic so I'm only explaining the basics of it but if you Search fwd cars you'll see footage of them types and how they drive differently to common back wheel drive
You should do a full video where is your husband as host
Like you pick some debunks you feel are more his style and we see how he would do the debunk episode especially when this one was very fun
How To Cook That and You Suck At Cooking: the crossover event I never knew I needed 😅 Two of my favourite UA-cam channels!
YSAC is the Best
How to suck at cooking that
Needs to be a series. How to suck at cooking
How is that comment 21 hours old when the video has only been up for one hour?
@@elfispriestly Early access for patrons i guess.
I really like Daves firm stance on not starting the car while it's jacked up. I think we need more examples of people saying "heck no, that's too dangerous!" even in debunking videos like this rather than engineer some extra security meassures to do it anyway.
good idea!
Agreed!
Really. Even the most expensive ice cream with gold leaf in it or whatever is going to be cheaper than replacing your car.
Not every wheel spins at the same time on majority of cars. its either a front wheel or back wheel drive so the opposite will never spin if the drive side is off the ground. if you jack up the front or back depending on your car use some wheel braces and proper jacks it is completely safe.
ironically that part of the video was probably the most truthful. the majority of cars "naturally" behave like that
Never thought I'd come across my favourite cooking satire channel embedded within my favourite food science and information channel.
I can't really believe it even got here. Are people incapable of checking a source themself, and if the source is cooking satire, not run to a debunking channel?
Well, I guess it is some extra exposure for a good channel with quality content.
@@57thorns There are people who think the Onion is real, so I'm not surprised that people take a food satire channel seriously.
@@57thorns exactly my thoughts
i love you suck at cooking. cant believe someone could ever think this is real. that person could've watched his other videos for reference, it's obvious he is joking all the time.
Like he's the guy who also popularized the "extra avocado in the pit" thing. You'd think people would learn from that😂
Yousuckatcooking is actually a great channel, he’s really funny but also has real good cooking tips. He definitely wan’t actually trying to fool anyone
🤣 Dave doing that treadmill "food hack" was like finding the ice cream cheat code.
Very much a "work smarter, not harder" approach lol
It just needs like 2 hours, possibly replacing the ice cubes after 1.
There's also the ball toy thing that can also used to make ice cream, so I'm not surprised that it works.
That gives it a new meaning to healthy food.😂😇
Limited Slip Differentials spin one wheel faster if it detects slipping, that's what the video does
I think it's silly when people call out Ann for debunking satire videos. With the way videos are freebooted and shared without context across social media, it's easy to lose the original source for a video and, therefore, its premise, meaning that with just one share, it's no longer satire.
THIS. When part of the debunking is also pointing out the fact it comes from a comedy channel - then that's _exactly_ the sort of fact-checking the internet needs more of.
And a shocking amount of people do not understand that it's satire.
I also suspect “comedy” is often simply used as a cover to promote misinformation videos without consequences. I’ll look it up, but I highly doubt there was any real punchline involved in the orange-apple nonsense, the video wasn’t made to be funny, it was made to create a short that would go viral because people think it’s real science. I don’t think that channel cares about anything but 💰
@@standdownrobots_ihaveoldglory Tell me you have never watched YouSuckAtCooking without telling me that. Dude has a ton of videos on youtube
@@standdownrobots_ihaveoldgloryliterally his entire channel is very obvious satire that incorporates editing tricks like that with recipes that are actually good. He also throws whole onions up against the wall and cuts to make it look like they fall apart into a dice! So maybe we can debunk that too. The fact that you didn’t do any sort of investigation before making your baseless comment kind of demonstrates that you’re part of the problem going on with the complete erasure of nuance and information literacy. I’m fine with Ann debunking satire videos. What concerns me is that we live in a world where basic science comprehension is so low that debunking videos like that is required. Creators should not need to stop making obvious satire videos because of this. If someone is old enough to be on UA-cam, they should be old enough to recognize clever editing tricks and to at least look at the rest of a video or look through a channel before believing something like that.
3:43 How fun that after being the hack tester for so long, it’s now Dave who does the debunking
He graduated to tester instead of taster 😀
@@HowToCookThat A tæster
@@HowToCookThat HAHAHAHHAHAHAHAH
@@HowToCookThat I really thought he would have you or the boys taste it hahaha
@@HowToCookThat He did both! I loved how he was still hesitant even though he knew what was in it this time haha.
The men in your life are so great. They try anything and eat anything. The treadmill hack was genius!
agree ❤️
As a glassblower who does it as a living, it makes me sad seeing all the fake and unsafe videos surrounding glass crafts. Watching real glass artist doing their craft is so much more satisfying and beautiful. Also, while the process is more intense, it is so much more satisfying to make your own item in a studio with a professional, safely.
I cringed so hard at the "crackled wine glass hack". Most adults will probably be able to tell that it will fail and end in injury but kids probably won't and they usually are the victims of these dangerous hacks.
Glassmaking videos are so relaxing and pretty, I love them
Yeah, this hack is for cracked glass, not crackled
@@bobbie9066 yeah, and I don't need any help cracking glass, I'm clumsy enough to do that on my own, RIP (seriously, I've dropped and broken 2 consecutive carafes, and multiple plates and glasses. I'm a menace to my kitchen)
There's a small group of glass blowers in my area that will do events from time to time where you get to make stained glass items. I've been to two of their events and made a glass pumpkin and a beer glass. I "made" them about as much as a six year-old "makes" cupcakes with their grandma, but it was still super fun and it was so cool to see the whole process up close and have it explained to me.
In the garlic video, the liquid has also turned green, which doesn't happen in Ann's experiment. They used food dye to make the garlic bright green.
something i really appreciate is that Dave always takes a proper bite of whatever he's tasting, no matter how "dodgy" it looks.
Ann makes a very good point at the beginning: Check the source! There have been many videos over the past couple of DECADES that people took seriously because they didn't take the second step to see that it was an advertising campaign, a demo reel, or something similar. Now more than ever, of course, it pays to double check. If something raises your antennae, the *first* thing to do is check the source. :) LOVE these debunking videos!
I'm so happy you are covering the green garlics!! This is definitely real as it's one of northern China's tradition -- we call them Laba garlic and we make them on the day of Laba of the lunar calendar, to prepare for the celebration of lunar new year. Depending on how long you leave the garlics in vinegar and the room temperature(usually they are prepared during deep winter months), the garlics could turn into a super bright green almost radioactive green like in the video you watch!
It's completely normal and the greener and more jade like they are, the better and authentic they taste.
We pair them with the dumplings we eat on the eve of chinese lunar new year, so it's supposed to be left in vinegar for 3 weeks. Also the green will fade into a brown, yellow color over time if left longer though it's still safe to eat.
In my family's recipe, there are only two ingredients -- garlic and rice vinegar. They taste so good and can be eaten as it is as the garlics become sweeter and rid of the super sharp and spicy garlicky taste. You could try using whole cloves of Laba garlic and the vinegar brine as dipping sauce for dumplings, or even use them in recipes that calls for raw garlics as a substitution to introduce a sweeter and milder garlic flavor into your dish.
I make fermented pickles. The old lactobacillus type half sour deli pickle. The garlic from my garden often turns a bright green or even a slight blue-green. My family thought I was using food dyes in my pickles but thankfully Google set them straight
This was really interesting to read, thank you for sharing!
I mean garlic does make a slight blue aquamarine colour when being pickled it doesn't turn the water green and it definitely does not turn bright green, that was dye.
@@JamesYale1977 the bowl they were in had a serious blue-green tint, so I think that video just played with the color saturation.
Came here for this. I ferment garlic with just salt. After about 24-48 hours it turns this blue green color and then it fades to brown after about 2-4 days. I actually wonder if the vinegar slows down the green color a bit.
5:50 finally Dave can taste his own food
The person who was absolutely praying for that one chocolate roll recipe to be real is probably ecstatic that it is one of the recipes here that is actually real
They're not the only one!
It's the same idea as the rice-paper croissants: they can look really good, but are kind-of chewy in weird way that real ones aren't.
@@dj1NM3 some chewiness is probably no big deal for people who cannot process glutten. Better to have a close alternative than nothing at all.
@@evanmak7837
I thought it was creative, something which became a craze during pandemic lockdowns.
@@evanmak7837One small correction: celiac disease isn’t the inability to process gluten. In celiac disease the presence of gluten in the body (or, in some cases, even *on* the body) causes a massive immune system reaction in the upper bowels.
10:00 the best way to deal with this sort of videos is to avoid commenting or disliking, and instead, just clicking the "do not recommend channel" button.
Just if you have already seen the video, make sure to delete it from your history too
Life hack: buy a treadmill so you can trick your friends into thinking you're trying to exercise more and be healthier. Yet use it to make ice cream instead.
or you could exercise, then eat ice cream ... win / win 😂
Anne deserves a Nobel prize for teaching the next generation how to use the scientific method in day to day life! I LOVE these videos!
omg first video is from You Suck At Cooking - that channel frequently does parody shorts like that and "food inside a different food" is a recurring bit in the videos of that channel as a whole, I think I can remember it from even 2019 when I started watching. It probably just spread way beyond that channel's original audience, so a lot of people who are not in on the joke saw it 😅
Wangjangle that pepper pepper pepper
Building on this, You Suck At Cooking (YSAC) also harvests wild canned beans from the woods and throws food at the wall to chop it or turn it into smaller varieties. 😂
is this the channel who made that cake or steak video, and it ends up simply being an apple covered in candy?
yeah, it is kinda strange seeing such a bit outside the long form videos. It has a very differnt feel in isolation than 'quick joke in a real how to cook video'.
@@octochanOndo’s on three fundo 😂🥰
Dave’s solution of using the treadmill to churn the ice cream was ingenious! Much more practical than using a car. 😂
Bit of irony in there too!
ok but, using a treadmill as a hack to make ice cream is actually funny and neat. i don't have a treadmill so i'm safe from my brain going 'ok we gotta try this' lol.
i think the usual method is to have your kids kick the bucket back and forth. the problem is getting them to do it for 30 mins. but you can make the cream mixture cup-sized and 15 mins will do
I finally found a use for that gym membership lol
Waiting for email from my office reminding us to not use treadmills for ice cream making. 🙁
I’m now on a mission to get ice-cream making banned from Planet Fitness.
@@oxoelfoxo that was the standard for Girl Scout ice cream. Or summer day care ice cream. We’d all sit in this big circle, and have 10-12 cans rolling chaotically as we kick them back and forth
For anyone who wants to know: instant coffee without sugar also whips beautifully. I'm diabetic and make it without sugar or I add a sweetener like Splenda or Equal to it. Thanks for all you do, Ann❤
Sadly there's a far greater appetite for fake misleading videos than there are for fact or science based ones which is why we need channels like yours. Never stop.
Not sure about "appetite" I would say it's the emotion stirred up and subconscious urge. I think that appetite for truth might actually be why rage bait works so well.
If tons of money wasn't involved, there'd be no reason for rage bait. I miss the just-for-fun version or UA-cam
I appreciate that (for example with the ice cream) the channel also shows when something actually partially works. Like, yes, "put the ingredients in ice and turn it for a while" is generally how ice cream is made, the method just isn't optimal.
Regarding the ragebait discussion, if only UA-cam didn't remove dislikes, this would be obvious to everyone from even seeing the video, ragebait only succeeds because of the dislike button removal as people can't see a ~10% like to dislike ratio on the video beforehand to know it's crap and not bother to watch it (which would ruin it's engagement)
The whole system’s been increasingly profit driven. Oh and, if you haven’t already please don’t engage with Mr. Musky’s colossal cross. It’s a reeking shell of what it once was.
In brazilian portuguese an X can be pronounced as an "Sh". Half my family is brazilian. I know a bunch of people who call that site xitter now. Pronounced brazilian style.
Personally I think its a perfect name.
@@curhob You say this, but at least X has community notes, and thus ragebait is at least SOMEWHAT obvious because it will get flagged relatively soon.
It doesn't help that UA-cam considers the dislike itself to be engagement, and that it is only visible to the uploader, so it's basically the same as clicking the like button, besides moving a little bar on the creator centre, that the uploader might just not care about anyway.
Well, we know why the dislike display was turned off...
Honestly its sad how the algorithms used by social media have ruined the digital landscape for recipes. Even the more accurate, or less fake, recipes here have wild inaccuracy in them, are exaggerated for views, or both.
Thanks for doing the work of helping educate people on the reality, and for offering solutions for some of the less desirable outcomes for these recipes
Dave looks very happy he got to cook something instead of eating mysterious foods
Dave's workaround for the ice cream was genius. Well done, Dave!
"Debunking" you suck at cooking, oh my god, hahaha. I love you. And I totally sympathise with people who do not at first realise he is a satirical/spoof cooking channel (with actual good cooking hiding inside).
You'll have people believing you can build a bridge out of celery next!🤦🏼♀️
I think I've become a slightly better cook because of him.
Why sympathize (I think you mean empathize)? Even taking a brief moment to consider would tell you he's doing comedy.
I still have asparagus spears embedded in my cupboards.
The recipes provided are real but the instructions... well the true instructions are there, that much is true
I'm always so relieved when Dave gets to sample something odd but delicious.
I really love how you are always explaining _why_ something does or doesn't work, like with the whipped coffee at the end. I always find that understand how something functions makes it more, not less fascinating. Like, seeing glass in a special from is cool and mysterious, but seeing someone slowly work it to that form and understanding the process behind it makes it so much more exicting to me!
Me as well!
Curiosity is good and all but the real upside is being able to protect yourself. Understanding how things work makes it easier to help figure out if something is fake. Like that ice cream making video, if you know how ice cream machines work, you'd know that the inside should have been goopy and that what they showed was pulled out of a refrigerator.
The whipped coffee is the base for frappe coffee we serve in Greece for more than 60 years. When you ever come to Greece ask for frappe you have to define the sugar level with the order, if you like milk usually is condensed milk but you can put any milk you like. My favourite after lunch coffee is with Bailey's.
I adore Dave's man logic with the ice cream on the treadmill. Exactly what I would have done 😂
great minds think alike :)
I think in the video the car was lifted on both sides and only using two wheel drive. That way they could spin the tire wheel without the car suddenly moving.
@@dandereninja4750that's what I figure too. Still a terrible idea for making ice cream though. I'd rather just con my kids into rolling it around or use the treadmill. Gas isn't cheap😆
@@agailparsons Conning the kids into playing 'kick the can' was how the neighborhood adults did it when I was a kid (not that we minded much at all :D )
@@dandereninja4750front wheel drive cars have a locking differential to allow them to spin at different speeds (necessary because they both turn the car and drive it). If one wheel has more friction on it, the power will be sent to the other wheel to compensate. So because one is free spinning and the other is touching the ground, all the engine creep is sent to the free wheel
This series is probably my favorite one across all of YT. Even better with a dash of pepper, pepper, pepper. Ty so much!!!
The garlic from research I did quite a while ago found that commercially grown garlic has a tendency to go blue green just using a standard 2% fermentation brine, but does take a while - 1-2 weeks to get the results they showed. Garlic that doesn't use commercial fertilisers, or specific types of commercial fertiliser tends not to go green. If you buy the grown in China garlic, this almost goes fluorescent. I found the most Australian grown garlic where I am doesn't do this and some info mentions it's a result of being grown in sulfur fertilisers.
That makes sense, the sulfur absorbed while growing is the answer.
Question for the chemical people: what happens if you mix pure sulfur with a 2% acid like vinegar?
Interesting. I usually use Chinese garlic, and it can sometimes go green in mere minutes in tomato sauce. But I planted a couple of those cloves and the resulting garlic never did go green even in pickles. I was honestly kind of disappointed. XD
I instantly recognized the YSAC clip. He has really good recipes, you just have to understand his quirks.
I think I FELT Dave’s faith in humanity die when he saw the ice cream being strapped to the car wheel.
He flexed his man card and was wrong, happens to the best of us
Absolutely deCEASED at YSAC showing up here 😭😭😭 this is gonna make his day I swear xD
I was tickled, he lives near where I used to lol
Dave using the treadmill is so genius, I’m sure now those “hack” channels are gonna copy him 😂
“Welcome to cooking with your treadmill!”
Mrs. Reardon, your channel is the reason I started interacting with UA-cam videos- to help spread the word! Keep up the good work, I'm sure it's been rough to adjust to all the negative platform changes over the years. I've learned so much from you and think your content helps make the world a better place! ❤
Seeing Dave eat something good for once in a debunking video genuinely made me smile
Everything YSAC posts is 100% real. I'll fight anyone who says otherwise. Come at me Jake!
Hey, it's a real apple inside a real orange peel. Not AI, not CGI. It just didn't GROW inside the orange peel.
Thank you Ann and your family, for reminding me that food is something which should be enjoyed, not feared. Shared with our loved ones, not hiding myself away to avoid eating. Anorexia nervosa and PTSD still have a hold on me after 16 years but I’ll keep fighting, and it’s this sort of content which helps to normalise eating again for me. Thanks so much
Wishing you strength and peace ❤︎
Wishing you much strength! Recovery is tough but you're tougher!
Just know that you have a whole bunch of complete internet strangers cheering you on. You're precious, and loved, and you can make it. You are one tough cookie, we love you!
With as little as I know about cars, one thing I know is MOST cars have "Front wheel drive", and that is generally just the front passenger wheel that's moving. The other wheels are just in it for the ride. I learned this years ago with my pickup truck when I got stuck in some mud.
I still wouldn't attempt it unless I knew 100% that none of the other tires would move on the vehicle.
...I know it's going to be an awesome day when it's video publishing day from you!
AWD cars are particularly popular in Australia, I suspect because we’re a particularly “outdoorsy” country
That was my first thought, as well, they've never heard of 2WD or FWD vehicles?
If you look carefully at the video, you will see that both front wheels are off the ground. They don't show the jack on the other side because they want the "hacks" to look simple, but the car in the video is not tilted sideways as it would if only one of the wheels was off the ground.
A front wheel drive car with both front wheels off the ground, parking break engaged, and wheel chocks on the rear there is very little risk. If something goes wrong with the jack, the car will fall onto its wheels. As long as the area around the car is clear of people, there is little risk.
I've actually used a recipe from YSAC before and I still use it. But mostly I watch it for the satire and editing craftsmanship.
Keep wangjangling my friend!😂
Get that pepper pepper pepper!
Love your content so here's a comment for the algorithm.
PS: in regards to rage bait, you can apply the same rule as for classic mmo: DON'T FEED THE TROLLS -> don't click, don't comment.
Until content platforms change their algorithm there is nothing else you can do.
I have to admit: thanks to this channel... now when I'm watching a *favorite* video get pissed on by trolls I can think: *Well, keep on trolling then. You're only making my favorite thing more popular and more visible, Buddy." :D
That whipped coffee is also known as a Greek Frappe. We've been drinking it for many years. My family has been drinking it since I was a child.
Same! Bought myself a frappe blender a few years ago, and that really raised my frappe game!
Golly gosh, I love me a frappe. Always nice to find a fellow fan 😁
I've only ever heard of it called "dalgona coffee"
They were a coveted summer treat at the swimming pool snack bar when I was a kid in suburban New Jersey. But we had to share them. Mom didn't want us having tons of heavily sweetened coffee in one sitting. 😸
@@aj383 Frappé was invented in 1957 and instantly became THE way Greeks drink iced coffee ever since.
Dalgona coffee was invented in 1997, but only became popular after 2020 from a Korean TV show.
Thanks Ann and family for your engaging videos that teach us to ask questions, and to BE SAFE. In Scouts ~1960, we heated glass marbles in the leader's oven then dropped them in ice water. They crackled but remained spherical. Really pretty. Many years later in science class we chilled glasses in cold tap water then put them over a Bunsen burner where they shattered into a gajillion pieces. I was so lucky to have a safe environment and knowledgeable mentors.
4:50 - Words CANNOT express the amount of respect that I have for Dave at this moment
4:34 dave is so smart
The guy in the original video only had front wheel drive.
You Suck At Cooking just has that deadpan surrealist humor. He also has great recipes
And an excellent book, so you too can suck at cooking slightly less!😂
@@earlgreyt123 Absolutely! One of my top 5 favorite online chef cookbooks. I like how accessible his recipes are compared to, like, Babish's cookbook
6:10 crushing popCORN gave them a RICE cracker? hm......
It's hilarious that they had you fact checking YSAC.
What's next, an analysis of where How To Basic goes wrong in its recipes?
adding your own cooking-hack-video-style music for the recreations always gets a chuckle out of me
The ice cream was still liquid because it was not internally mixed, this caused the cream closest to the jar to freeze and create insulation that slowed the other cream freezing.
Oh, that makes sense. I have a $10 at a yard sale ice cream maker and it has the paddle thing inside, which I assume is to avoid that issue.
Not only that but they skipped the step where you put it in the freezer after the churning to get it looking like it was in the bucket...
I really appreciate how you take the time to fully explain exactly how the ingredients interact with each other to create the various reactions. Its really cool to understand exactly why something acts the way it does
These videos should be more viral than the trends!
Very much yes!
Ann, I've been following you since I was a child and I am so glad of it! I learned so much about chocolate and other recipes, and now I learn so much more about food chemistry and what sort of things the internet is feeding me. Thank you for doing these debunk videos, you're a saint for doing these in the endless sea of AI content these days ❤ All love to you and your family!
Up at 4 am with a stubborn cold? No worries, Ann Reardon has your back and has uploaded a video an hour ago on the other side of the world. Thank you!
Wow, you too? 😮
You too huh?
I was about to turn my computer off, until I saw your video. In the end, I had to watch. Keep 'em videos coming, especially your debunking contents. Have a nice weekend Ann. 🥰😍
Enjoy your weekend Helen
The 'whipped coffee' is just how you make a frappe, which is a greek iced coffee.
Mum told me the way she used to make them in the 80s was with a pasta jar, or any glass jar with some ridges and texture. Plastic water bottles work too but are less sanitary. I use a cocktail whisk because I make a lot of them and I'm lazy.
You put in about two teaspoons of instant coffee, traditionally nescafe, add in sugar if you want (I use equal amounts sugar and coffee for a bittersweet taste/metrios in Greek) and just enough cool tap water to cover it up. Shake it up until it's a nice foam, pour slowly into a glass. Add about three ice cubes and slowly top with water until it's almost full, then add a splash of milk. You'll get about half milky coffee with 1/2 to 2/3rds a bittersweet coffee foam which slowly unfroths and mixes back in. They're great! I make a point to drink as many as possible when I get to visit Greece. They don't make them right in Australia, unless you manage to find a Greek coffee place and... no offense but uh, generally Greek coffee is otherwise kinda meh.
Not YSAC on a debunking video hahahha
Another excellent video, but my absolute favourite part was Dave looking so pleased with himself when he'd worked out an alternative churning method.
Waking up and seeing a new HTCT video is out is awesome! :D
Good Morning @endlessemptyvoid
Giving engagement to a FACTUAL channel ❤❤❤❤ Ann and the family
I always learn a lot from your videos Ann thank you for all you do.😊
thanks @smileygirl6457
the person asking if the orange apple is real "because they cant trust anything" just needs to spend 5minutes checking that persons videos (yousuckatcooking) and knows that its a joke. lazy
really props to ann taking it seriously and spending time and money! always thoughtful! thanks for that :)
Right?? It's embarrassing. YSAC has been around for a LONG time, too. Media literacy at an all time low 😂
@@Pleurigloss Even without checking his channel, people should instantly be able to tell that it is fake. People are really suffering from some major brain rot.
@@Pleurigloss the person who sent it in may be a kid whos still learning media literacy. im just glad they knew enough to question it and ask an expert about it
There's nothing quite like watching HTCT after a long week. Just puts a smile on my face and I learn new things.
I appreciate your videos and how you show your process and try to be as transparent as you can be with what you expect to happen and what actually happens. It is also nice that the times you get results opposite of what you expect, you are upfront about how your expectations were wrong.
3am on a Friday and I'm watching one of my favorite channels.. Morning from Texas
Wow! good morning!
Wow, lucky me, it's 10:30 in the morning here. Not so lucky on weather: 1°C and grey.
Greetings from Germany, and thanks to Ann for all the debunking she does.
@nikibordeaux Texas has finally gotten cold , we are at 48° F .. but it should be bright and sunny when the sun comes up. Hope you have a great Friday
@@nickadimouse1 Hope you can enjoy a sunny day! Have a nice weekend.
I love Dave's solution to the care problem!
Most cars have a two-wheel-drive mode, and the one in the hack was probably front wheel drive. Even if it's still got the other front wheel on the ground, an essential modern car feature (necessary to avoid tearing up your tires while taking turns, because the two wheels move through different length arcs during this) s a differential. What a differential does is allows the two wheels to rotate at different speeds, but a further effect of this is that all torque will transfer to whichever wheel has the least resistance on it - in this case, the wheel off the ground that has the barrel on it.
I am surprised Dave was not familiar with this, but enormously pleased with his alternative, so as far as I'm concerned this is a net gain
A lot of vehicles in America are 2WD only, they don't even have a 4WD option.
dave i love you. i should just come back whenever i need a laugh. the enthusiasm, the 'yeah im not doing that' then finding a much better and more convenient option. also funnier imho
Dave? That was a genius move. Met the requirements, didn't crash the car. You totally deserve that chocolate evil nommy pastry *and* the icecream!
(Also watch out at Knox - it's November so there's piles of aspiring novelists lurking in corners while they madly type up their manuscripts)
Thank goodness you are here! The fact that fake videos and even dangerous videos are allowed is revolting! I make sure to never open videos from accounts you have exposed in the past! Thanks again.
Yousuckatcooking does a lot of non-sensical funny videos like this, no need for debunking.
I knew the ice cream trick was going to work. The reason you only saw the one wheel spinning in the video is because it was a front-wheel drive car(very common in these United States), so only the front wheels have power. Jack the car up so those front wheels are off the pavement, and you've no worries about the car running itself off the jacks. I'm guessing that your car is all-wheel drive, sending power to every wheel on the car. The treadmill was a good call, though I'd advise putting a caltrop or something else that's heavy, food-safe, and made of metal in the custard to act as an agitator.
Great video as always, Ann. You remain the perfect start to a weekend. ♥
Fridays are great with new videos from Anne. ❤
Ann, you're so patient to keep trying things to see if you can get them to work. Thanks for saving your viewers from all that frustration!
Debunking with HTCT always makes a hard week better.
I hope your weekend is easy @mjanmarino
I have been watching you for years, and you've given me a BULK of my food science knowledge. Thank you for your service and great video!!!
Regarding the car clip: I think it's real. The one wheel turning is probably just both front wheels turning, which is actually the common way if you don't have 4 wheel drive. Additionally you could have a differential, which is basically just a set od gear that allows one wheel to turn while the other doesn't. But I don't know that model, so those are only theories. Next the ice cream distribution: If something is spinning, it's affected by the centrifugal force. So if I have the container perfectly centered around the axis, I can expect ice cream in the top and bottom of the container with a gap in the middle, if it's off center, I can expect ice cream either at the top or bottom of the container.
Sure, there would be ways to fake this clip, especially by just swapping out the inside container after spinning the outside one, but the method shown should still work, at least I don't see anything I raising my eyebrows.
Additionanally, it reminded me of an old toy which was a ball with two comparetments. In the outside you'd put ice and on the inside ice cream ingredients (basically the same as in the clip) and then just play with the ball for an hour. Afterwards you had ice cream.
The only question on the ice cream thing is that is the wheel spinning fast enough for centrifugal force to take over before the first revolution splashes everything all over the inside of the container.
But yeah, the ball toy already proves the method is working, so no surprise there. The ice cream distribution is the only suspect here.
@onyhow True. The required rotation rate also depends on a few more aspects, such as the distance to the axis, but my gut feeling at least trusts it.
Exactly. Does Australia not have FWD cars?
Agreed, I am very disappointed in both Ann and Dave, neither of whom appear to know how cars work. It is called front-wheel drive, which means that if the front wheels are jacked up for any reason (such as using one of them as an ice cream mixer), the car will remain stationary. You can see in the original video that both wheels are off the ground. Also, the car probably has a differential, anyway. Their debunking needs a debunking.
Was going to comment similarly but I'll give you an upvote and hopefully Ann sees you're comment.
Well done Dave, an even better method of making icecream! Ann, every debunking video you do is a gift to the world. Thank you for putting your cookware, produce, and sanity on the line for us 💖
Wow! How informative is that!
These videos are like taking a shower.... sometimes I avoid putting them on but the moment I do I dont want to stop.
I had to pause the video at "This is a genetically modified apple," and I've been sitting here, trying to compose myself enough to restart it for several minutes now. How did I end up in this timeline?
😂
It's actually a running gag from the channel yousuckatcooking that posted the original video, but if you're not familiar with his brand of satire, I can see how people would get confused.
Ann I just wanted to say that blouse looks so crisp and lovely and high-end, and I love how the nacred buttons catch your studio lights!
Dave is a genius! (4:34)
I appreciate the time and efforts of your entire family. Thank you
that "GMO apple", lol
That sort of satirical humor is a running gag on the original channel, yousuckatcooking.
A meal I often cook with a lot of whole tomatoes and garlic will often turn the garlic blue, I’ve always assumed it would be some sort of harmless reaction but I enjoy now knowing exactly what it is!
Always a great video from you Ann :-)
HTCT vs YSAC: the final showdown
OMG, seeing your son with the little starter-moustache threw me for a loop! He looks so different now! I feel old now... Have I really watched your videos for so long?
I love your content, keep it up and keep making the food-side of Internet honest and safe! ❤️
The treadmill was good thinking 😊
4:50 I saw this and I was like... "That's so smart and so much safer" you guys are the best! not doing these "crafts" cuz im scared for my life but i wanna appreciate the genius of this entire family
1:22 those look like they came out of a creepy sci-fi movie 😂😅
"so, what do you want me to do?" Dave always being down to do these things for Ann are amazing!
That garlic thing is really interesting, I do think they added food coloring to theirs though! Because the liquid was also green and all the garlic was evenly colored.
Love using the treadmill for the ice cream! That’s so clever! If it had been left for longer I’m sure the runny centre would’ve gone and there would’ve been a stable ice cream. After all, I’ve seen ice cream made in a closed bucket that kids kicked around for a few hours!