Mezcal Daiquiri cocktail recipe
Вставка
- Опубліковано 1 жов 2024
- Go to sponsr.is/zbio... or scan the QR code and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code STEVE at checkout. Thanks to ZBiotics for sponsoring today’s video!
MEZCAL DAIQUIRI (aka JOVENCOURT DAIQUIRI)
The Jovencourt Daiquiri was created by influential New York bartender, Phil Ward. Phil trained under Julie Reiner and has made numerous well known modern classics such as the Oaxaca Old Fashioned and the Division Bell ( • Division Bell cocktail... ).
INGREDIENTS
- 2 oz Haitian Rum (Barbancourt white - bit.ly/3EgC0Cl)
- 0.25 oz mezcal (Del Maguey Vida - bit.ly/3sxWN1P)
- 0.75 oz lime juice
- 0.75 oz simple syrup
Go to sponsr.is/zbiotics_steve or scan the QR code and get 15% off your first order of ZBiotics Pre-Alcohol Probiotic by using my code STEVE at checkout. Thanks to ZBiotics for sponsoring today’s video!
4:21
You're welcome.
😆
Recreate Drake's favorite drink: Frozen Peach Bellini
Are you adding in the voice after recording? I'm getting major uncanny valley vibes with this video, something feels way off.
Hmmm.. not sure. I know Simonas (my video editor) has used Adobe AI for the audio to remove background noise.
Yes it sounds a bit weird Steve, like you are sick or hungover. Something with voice frequencies in this video
This is a great cocktail 🍸 Steve cheers💯🔥
Phil Ward has come up wiht many great cocktails. This is one I will definitley try.
Hmm, guess I'm gonna have to put this one through its paces: Clairin, Plantation 3 Stars, El Dorado 3 Years, Clément Blanc... don't have Veritas/Probitas yet, sadly...
Of all your videos, do you have one on Drumshanbo Irish Gin? It's awesome, but need a cocktail. Thanks!!!!
Steve the handsome bartender, I just subscribed 5 minutes ago, crushin
😍❤️
This sounds amazing. Will have to back this soon. Not sure if I can get that rum but have 3 star.
Just 1/4 oz of mezcal transforms it! 🎉
You can also try a clairin like communal or even an agricole for a change like neisson.
I’m just trying one of these Steve, and it’s quite ok 😀👍🏻
Hi Steve the bartender can u you please make a video on how to create a new cocktail from a classic cocktail by adding a twist to it so it becomes a new cocktail thanks
I love the idea of this drink and really enjoy mezcal cocktails. Can't wait to try it.
Steve this Daiquiri sounds spectacular! I have never had this beauty and I can't wait to try it! This is definitely on the menu tonight for my husband and me! What a fabulous riff! I cannot wait to add Vida Mezcal into this Daiquiri (love Vida!) and I have the recommended Rum! I'm really excited! Hey the ZBiotics Pre-Alcohol Probiotic sound very interesting. I would definitely give this product a try! I drink very responsibly but I like to be absolutely refreshed in the morning and it sounds like a terrific idea! Thanks for the information. I always thought fatigue the morning after a cocktail or two (at most!) was from dehydration from the alcohol. ZBiotics really sounds like a terrific product! I hope you and your family are super well! Terrific video! Cheers!! 🙂
Thanks Christine! I was quite impressed by the daiquiri.. and it’s so simple which I love.
As mentioned in the vid, I tried it a couple times and felt pretty sharp the next day!
@@StevetheBartender_ Thanks so much Steve!! 🙂
Love mezcal....Love Tommy's margarita. The addition of mezcal. 1/4 oz. Call it the smoking tommy gun
Cool drink 🤙🏻
Almost like a smokey Caipirinha.... Hmmm, I wonder what that would be like?
Until then, does this have a name?
1 oz cognac
1 oz rye
1\2 Disaronno
Stirred to chill, served up
I'm still experimenting with bitters and a couple drops of saline helps.
Unless you can tell me otherwise, I'm calling it a Cajun Godfather... Parrain (pronounced pa-ra)
Mezcal is hot these days! I remember when it was novelty and wasn't being used anywhere here in the states. Personally, it's one of my favorite spirits now.
Oh, I honestly wish I could do those. I'm going to have to see about getting those items. It looks wonderful. Thank you!
really excited for this one! I think I'll use Clairin Haitian rum!
Tried it with barbancourt 8 year and cane syrup, and, wow. Great drink
If I don´t have Barbancourt should I go with a Rhum Agricole?
Whilst it is made with sugar cane juice I’d say it is probably more likened to a molasses style rum… if anything, I’d go 75% rum and 25% rhum agricole (that isn’t overly grassy).
@@StevetheBartender_ So more Jamaican funky or more demerara style molasses rum?
ooo this does look really good I know i will love this one cause i do love the classic
Ok, what's the favorite one? I'm trying this one tonight
also want to know
A classic Daiquiri with Plantation 3 using the specs 6:2:1 (rum : lime : rich syrup).
Yum, will give this a shot on the weekend
Mezcal or a briny Islay Scotch brings wonderful nuances to drinks. Will be trying this one real soon.
Let me know how it goes!
There’s a cool shop in San Francisco that only carries Mezcal and Tequila. From the front door the whole right side of the shop is Mezcal, and the left is Tequila.
There have been recent studies regarding the metabolism of alcohol and Tamarind shell extract, specifically the shell not the whole fruit. It bonds with some of the acetones produced by the liver, that are also actually a lot of what damages the liver, and once that chemical bond occurs the result is just passed out in urine. It also had some restorative effects on the liver, basically bringing the liver back to a healthier state. Not to say “Healthy” but healthier than it was before the extract was introduced. Obviously a lot more research to go but there are very cool prospects on the horizon in modern medicine, especially as more future researchers tend bar during college LOL.
Interesting.. I was reading that coconut water can help too!
@@StevetheBartender_ I’ll find the study again and link it
Daaaaammn dude this is on my list!! 😍
Best smile ever!
☺️
It’s the shaker smile!!
Hi. how long can I keep an opened Cointreau in the out without a fridge?
Indefinitely. It’s 40% and has a fair amount of sugar so it will preserve everything.. flavours may degrade over a long time (many, many years).
Great drink
Yes it was 🙌
Only tried mezcal once, in a passion fruit margarita. I couldn’t even finish the drink-it was disgusting. I know I shouldn’t form my opinion based on one experience, but…..
It would be interesting to know how much mezcal was in it.. and which one. Best to start with a 1/4 ounce… and one with more delicate flavour.
that quick ad took up a third of the video
Yes, so what? It's actually a relevant ad that is quite interesting.
A fifth to be more accurate.
And yeah, how dare he make a few bucks giving you free content
Im very thankful to for their sponsorship. It allows me to continue sharing free content. And I didn’t want to extend the length of the video for the sake of it. 👍
It was so informative though. I have always thought/heard that dehydration is the culprit of a hangover.
@@AB-bc9tf same here!
STEVE!!! I HAVE to try this!!! I have the perfect Rum for this!!! Can't wait to try it!!! CHEERS!!!
Oooo, mezcal!I need to try this!