Easy Cheesecake

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In this episode of In The Kitchen With Matt, I will show you how to make a homemade easy cheesecake from scratch with just a handful of ingredients. This cheesecake is made on a pie plate so you don't need a special springform pan. Top it off with a yummy homemade strawberry sauce and you will be in cheesecake heaven. If I can do it, you can do it. Let's get baking!
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This is a UA-cam shorts version of a longer video where I talk. If you would like to watch that version you can find it here: • How to make Cheesecake...
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Recipe:
Prep time: 15 to 20 minutes
Baking time: 30 minutes
Cooling time: 2 to 3 hrs
Crust:
1 1/2 cups of graham cracker crumbs (about 12 full crackers worth)
6 Tbsp of butter
1/4 cup of powdered sugar
Cheesecake Filling:
16 ounces Cream Cheese (room temperature)
2 large eggs (room temperature)
2/3 cup of sugar
1 tsp of vanilla extract
Strawberry Topping:
2 cups strawberries (fresh or frozen) (doesn't have to be exact)
1/2 cup of strawberry jelly (doesn't have to be exact)
3 Tbsp of sugar
1 Tbsp of cornstarch
Tools:
Rolling pin: amzn.to/1ORlmwa
Zip locked bag
9-inch pie plate: amzn.to/1NEd0aG
Kitchen spray
fork
wooden spoon
blender: amzn.to/1OGbP5F
bowls
Hand mixer: amzn.to/1qBBQNo
Optional:
Food processor: amzn.to/1qBBV3A
Bake at 350 degrees F for 30 minutes.
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