Amma ரொம்ப நன்றி. மிகவும் தெளிவு. எங்க அம்மா எங்க வீட்டுக்கு vanthanga அவங்க கிட்ட உங்க தக்காளி ஊறுகாய் video kaatinaen எவ்ளோ தெளிவா சொல்லி tharanga nu sonnaen appo avanga sonnanga unga sarees ellam super ah irukku nu. Amma Thank you amma
அருமையான விளக்கம் எவ்வளவோ videosபார்க்கிறோம் சிலர் பேச்சு நம்மை videos off பண்ண தூண்டும் ஆனால் உங்களுடைய பேச்சும் விரிவான செய்முறை விளக்கம் மேலும் மேலும் பார்க்க தூண்டுகிறது இன்றைய காலக்கட்டங்களில் சிறிய விஷயத்துக்கு கூட அலட்டலான பேச்சையும் நம்மை பார்ப்பதை நிறுத்தச் சொல்லும் இப்படியே நல்ல பதிவை போடும் படி கேட்டுக்கொள்கிறேன் நன்றி அம்மா
Amma.. Im a super fan of urs.. My mother or my mother in law don teach me all authentic pickles.. Im learning from u.. Im so blessed and thankful for you... Im learning n preparing your dishes... Luv u.. Stay healthy and happy.. Thank u amma
thanks ma. I made the same method how you said. but 5:1 salt was too salty. so I removed the water and threw away. i then boiled plain water and after completely cooled added to them and later grounded mustard and red chillies to them. now I'm worried that water is less and vadu might get spoiled. should I add more water or oil (nalla ennai). pl clarify. also how long to keep stirring. thanks 🙏
Most of them have no points to say abt the recipe n it's preparation.. But their video look so lengthy.. Since you have lot to say abt the recipe, your videos are brief lessons in cooking... Thank you mam..
Amma i madly watching ur videos by midnight also...today i tried ur veg biryani...came out very well...my 3yr old daughter liked liked d taste and she said "wow mummy yummy"..all credit goes to u...tq amma..when time permits pls share ur experiences abt ur catering field...i am really excited and waiting for it
Before or after masala sunlight la vaikkanum ah vendam ah nu sollunga.... veliya vacha kettu poguma...? Fridge la vaikkanum ah vendam ah nu mattum sollunga Amma... thank you
Hello Madam, I put one kilo vadumangai. It turned out very tasty. Now I want to put three more kilos.The original one kilo vadumangai has got lot of water in it. Can I pour that water in the new three kilo vadu mangai which i will be making?
Amma...I did second type like grind the chilli and added the vadu mango do not whether can post the picture..shall try...here in Dubai we got only bit big vadu manga...but it's ok.. shrieked very much in 2-3 weeks..
Mam I added one glass of salt rock salt powdered at home for five full glasses of 'mavudu'. Salt has given a lot of water.I used the salt water and ground mustard seeds and red chilli.now after a week the pickle really looks good but salt is a bit more. Even mango tastes salty.how to set this right.please reply.Thank you.
5:1 makes it extremely salty.I tried it last year and the mangoes shrunk terribly ( they became too small and rubbery).I would suggest you go with 8:1( for 8 measure of mango,1 measure of salt,1 measure of chilli powder and 1/2 mustard powder). Hope this helps.
Thank you so much for your timely video mam. Very nice and detailed step by step explanation mam. I think it will be a hard process but you make very easy. All doubts cleared about making mavadu. Very nice glass bottles mam. Where did you buy this bottles. Thank you once again madam.
Mam while making pickle you are also drooling and while watching we are also drooling 😋. I have bigger size of mangoes than vaddu mangai, but smaller than big mangoes. Shall I try vaddu mangai with that. Please reply mam.
Flight ✈️ tickets 🎫 are slashed down to Trichy and I have another good reason visit Srirangam to get more mavadu to make this pickle. I guess black pepper can be used instead of chilli 🌶️ or leave it as uppu urugai goes well with Palaya sadham.
I made maavadu pickle in both the methods. The taste was much better then the store bought ones. Especially the one made by grinding the chilled was very flavorful. Thanks for the wonderful recipe Amma
Mam thank you. U make our cooking easier which v think hard and impossible. Explaining in detail. When ever i do ur recipes ,they gv good results .. .taste as well as texture. I watch ur videos after u post and when i cook ma.Thank u.
I follwed same steps as you explained it came out very well and for one year and it's still it's too good...thank you mam
அம்மா நீங்கள் சொன்னது மாதிரி மாவடு ஊறுகாய் செய்தேன் மிகவும் நன்றாக இருக்கின்றது. மிக்க நன்றி. உங்களை பார்க்கும் என் பாட்டி,அம்மா நியாபகம் வருகின்றது.
மிகத் தெளிவாக அனைவரும் புரிந்து கொண்டு மாவடு ஊறுகாய் போட விளக்கம் அளித்தீர்கள். நன்றி அம்மா. நிச்சயம் முயற்சித்து பார்க்கிறேன். 👍👍
முயற்சி திருவினயாக்கும்
Nandri 👍
Lovely ma.ungala மாதிரி யாரும் explain panna முடியாது. உங்களை அப்படியே நான் follow பண்ணுவேன் எப்பவும். Exact measurement ma . thank you so much
Madam, I prepared maavadu pickle following your guidance. Fantastic ptoduct came out. Thanks to you for your guidance.
Wwq
I love you Amma. Ennakku romba pidikum. Recipe solli koduthathuku unkaluku thousands of thanks.
Welcome ma
I am going to try making this pickle for the first time. Thank you for sharing this recipe Mam
நீங்க சொல்லிட்டிரும்போது சில சந்தேகங்கள் வருது. ஆனால் அதையும் மறக்காம ஒன்றொன்றாக சொல்லிடுறீங்க. எனக்கு மிகவும் பிடித்த ஊறுகாய். நன்றி aunty
நன்றி மா
தமிழகத்தில் பல பெண்கள் உங்களது ரசிகைகள் மற்றும் பின்பற்றுபவர்கள்.நீங்களும் உங்களுக்கு உரறுதுணையான குடும்பமும்வாழ்க வளத்துடன்
Amma ரொம்ப நன்றி. மிகவும் தெளிவு. எங்க அம்மா எங்க வீட்டுக்கு vanthanga அவங்க கிட்ட உங்க தக்காளி ஊறுகாய் video kaatinaen எவ்ளோ தெளிவா சொல்லி tharanga nu sonnaen appo avanga sonnanga unga sarees ellam super ah irukku nu.
Amma Thank you amma
நன்றி மா
அருமையான விளக்கம் எவ்வளவோ videosபார்க்கிறோம் சிலர் பேச்சு நம்மை videos off பண்ண தூண்டும் ஆனால் உங்களுடைய பேச்சும் விரிவான செய்முறை விளக்கம் மேலும் மேலும் பார்க்க தூண்டுகிறது இன்றைய காலக்கட்டங்களில் சிறிய விஷயத்துக்கு கூட அலட்டலான பேச்சையும் நம்மை பார்ப்பதை நிறுத்தச் சொல்லும் இப்படியே நல்ல பதிவை போடும் படி கேட்டுக்கொள்கிறேன் நன்றி அம்மா
தங்களின் பிரியத்திற்கு நன்றி
Mangai cut panni podakudatha amma,periya mangai podakudatha
Unga javarisi vathal try panna ma super ah vanthu eruku teaste nala eruku.....
Wow....my daughter loves it... இந்த வருடம் நானே முயற்சிக்கிறேன்..
நன்றாக வரும் செய்யவும்
Now I learnt how to make ma vadu pickle with your crystal clear explanation. Superb ma'am.🙏🙏👍
Iam going to try.😀
நன்றி. பழைய சோறு எருமைத்தயிர் மதிய வேளையில் இந்த காம்பினேஷனில் சாப்பிட்டால் நல்ல தூக்கம் வரும.
ஆஹா அருமை.
@@revathyshanmugamumkavingar2024 நன்றி. மேலும் பல.சுவையான செட்டிநாட்டு உணவு வகைகள் பற்றி கூறவும்.
You are a great guide Amma.
Like you very much
Thank you ma
Amma.. Im a super fan of urs.. My mother or my mother in law don teach me all authentic pickles.. Im learning from u.. Im so blessed and thankful for you... Im learning n preparing your dishes... Luv u.. Stay healthy and happy.. Thank u amma
Thank you so much ma
அம்மா உங்கள் வீடியோ பார்த்து மாவடு ஊறுகாய் செய்தேன்.மிக நன்றாக இருக்கிறது.நன்றி
very nicely explained.Can we prepare without adding chilly.
Us but reduce the salt
Thanks I shall try.
அம்மா இன்று தான் நான் உப்பு சேர்த்து ஊறவைத்து இருக்கேன். நீங்கள் இன்று இதை பதிவிறக்கியது மிகவும் சந்தோஷமாக உள்ளது
நன்றி மா
thanks ma. I made the same method how you said. but 5:1 salt was too salty. so I removed the water and threw away. i then boiled plain water and after completely cooled added to them and later grounded mustard and red chillies to them. now I'm worried that water is less and vadu might get spoiled. should I add more water or oil (nalla ennai). pl clarify. also how long to keep stirring. thanks 🙏
Most of them have no points to say abt the recipe n it's preparation.. But their video look so lengthy.. Since you have lot to say abt the recipe, your videos are brief lessons in cooking... Thank you mam..
Welcome ma
Very very clear demonstration n explanation! You are a great teacher! Keep it up!
Thank you ma
My new hobby watch all Revathy Mam's cooking video again and again 😉
🙏🙏🙏
@@revathyshanmugamumkavingar2024good
Thank u so much madam, when I see ur video I remember my grandmothers preparation, so sweet of u madam. Thanks for ur step by step video.
Welcome ma
L
மிக அருமை அம்மா ..நான் உடுமலை ,எங்க ஊர் கன்னி மாங்க பற்றி சொன்னீங்க நன்றி அம்மா ..
Thank you amma for sharing two different ways of preserving mavadu.💐🌺🌸🌹💐
Mavadu is. My favorite pickle!
Lovely.
I followed your same method last year..Mavadu is still intact😊 did not even refrigerate 😊
Fridgela vekavendama mam
இப்படிதான் எங்கள் பாட்டி போடுவாங்க ரொம்ப எளிமையா தெளிவா சொல்றீங்க நன்றி ma
Amma i madly watching ur videos by midnight also...today i tried ur veg biryani...came out very well...my 3yr old daughter liked liked d taste and she said "wow mummy yummy"..all credit goes to u...tq amma..when time permits pls share ur experiences abt ur catering field...i am really excited and waiting for it
Thank you so much ma
Lot of thanks amma to you
நன்றி அம்மா றொம்ப நாலா மா வடு எப்படி போடுவது என்று தெரியாமல் இருந்தேன். நீங்க சொன்னது றொம்ப useful ல இருந்தது. மிக்க நன்றி அம்மா
நன்றி மா
Today I got mavadu for rs 270 per kg is the rate ok Amma I felt expensive,going to do inspired on seeing ur video thank u amma
Past 3yrs.the mavadu rate is high.270 is ok.
Thank u amma
My mavadu is left for soaking , waiting to eat
Thank you very much for the detailed recipe so that even beginners understand.you are a very good teacher
😮😮😢😮 me
😊😊😊😊😊😊😊😊😊😊😊😊😊@@pachais5866
Before or after masala sunlight la vaikkanum ah vendam ah nu sollunga.... veliya vacha kettu poguma...? Fridge la vaikkanum ah vendam ah nu mattum sollunga Amma... thank you
Hello I am from Hyderabad today background stickers and dolls super arrangements and pickle easy steps shown thanks🙏
Welcome ma
First time tried pickle in my life... came out good.. thank you 🙏🏻
Most welcome ma
Hello Madam,
I put one kilo vadumangai. It turned out very tasty. Now I want to put three more kilos.The original one kilo vadumangai has got lot of water in it. Can I pour that water in the new three kilo vadu mangai which i will be making?
Naengga manggala thanni urenaperaggu 150 gram molagaipoddi thuvuvom 1oo gram kadduggu thuvuvom 5 patthram mangovukku 1 pathram uppu pottu vom starting manjal poddamattum nalla urrenaperaggu nalenai oru thunni lamukki ulla podduvom en patti sonna andhakalatthu patti semma uruggai
Amma...I did second type like grind the chilli and added the vadu mango do not whether can post the picture..shall try...here in Dubai we got only bit big vadu manga...but it's ok.. shrieked very much in 2-3 weeks..
Mam I added one glass of salt rock salt powdered at home for five full glasses of 'mavudu'. Salt has given a lot of water.I used the salt water and ground mustard seeds and red chilli.now after a week the pickle really looks good but salt is a bit more. Even mango tastes salty.how to set this right.please reply.Thank you.
5:1 makes it extremely salty.I tried it last year and the mangoes shrunk terribly ( they became too small and rubbery).I would suggest you go with 8:1( for 8 measure of mango,1 measure of salt,1 measure of chilli powder and 1/2 mustard powder). Hope this helps.
Great. No oil. Thanks a lot Amma. You look like my mother. 👏
Thank you ma
Thank you maam ..just lov they way you explain.....detailed...🥰
Thanks ma
Amma, thank you ma. Ww are blessed to have you. 🙏
I'm blessed to have you all.
@@revathyshanmugamumkavingar2024 thank you amma
Thank you so much for your timely video mam. Very nice and detailed step by step explanation mam. I think it will be a hard process but you make very easy. All doubts cleared about making mavadu. Very nice glass bottles mam. Where did you buy this bottles. Thank you once again madam.
Thank you so much. These bottles are 30yrs old 'Tang' (instant juice mix)bottles.
Thank you for your kind reply mam.
My favourite one. Waiting to buy this I couldn't able to find this in Bangalore market.
You'll get in Gandhi Bazaar,near Basavangudi
Super mam. I tried tomato pickle. Cameout nicely. Tnq mam
Welcome ma
En manjal podi sergavillai?
அம்மா நான் செஞ்ச இந்த மாதிரி ஆனா தண்ணி வத்தி போச்சு என்ன பண்ணனும்
Thankvyouvsomuch Lalitha akka. Yummy mavadu pickle u made and also taught us to do.
Wow intha mavadu kelvepaturuken nan saptathu illa but ippa nenga sollithanthutinga nan kandipa dri pandran thank you amma
Welcome ma
Saranam Ayyappa Amma the way you explain is excellent, I pray to God to bless me to meet you God bless you ma
Thank you ma. we will meet.
Super@@revathyshanmugamumkavingar2024
Nice explanation tkq amma I got had I near 1 kg now I will try it
கண் அளவாக இத்தனை நாட்கள் மாவடு போட்டு வந்தேன். அளவு முறையை உங்களிடம் தான் கற்கிறேன். நன்றி.
நன்றி மா
I tried this it's came out well 👍 super amma thank you🙏💕
Welcome ma
Ur way of explanation 👏🏻👏🏻
Thank you ma
Samundeeswari Namakkal Amma mavadu respie very nice thank you Amma
Super ammananri
Ungal vasile thanni chollumpothu urra mathiri enakkum parkkumpothu urukirathu 😀 mihavum Arumaiyaha ullathu 👍🙏
Nandri ma
Mam while making pickle you are also drooling and while watching we are also drooling 😋.
I have bigger size of mangoes than vaddu mangai, but smaller than big mangoes. Shall I try vaddu mangai with that. Please reply mam.
மிகவும் நன்றாக வந்தது. எனக்கும் இது நீண்ட காலம் கெடாமல் வந்தது
Madam followed your method and made vadumangai came out very well .only forgot to put peringayam can we add later.
Namaskaram Amma. . நான் நீங்கள் சொன்ன அளவு படி ஆவக்காய் போட்டாச்சு. மாவடு போட்டாச்சு. நன்றி
Wonderful mavadu ddmo. Nobody can make a mistakes. You for into such details. Garden off to you. This is Premlatha Mani Tukaram from Hampi, Karnataka.
Thank you ma
Ma'am, thank you so much for the recipe. My family is enjoying the mavadu.
You are most welcome ma
Very nice mavadu amma ennaku romba pudigum amma
Thank you ma
Superb amma hats off to you and your way of teaching marvellous 👏👏👏👏🌷
அருமையாக சொல்லி கொடுத்தீர்கள்
Super amma. Vadagam tips please amma
Sure ma
Can u give the measurements and method it will be useful and both the method are super mam
Thank you for your easy step by step instructions. Will try.
Vanakkam mam,
PRAMADHAM mam
Crystal clear demo with explanation.
Unga videos parthale, ellorukum confidence vandhudum seiradhuku!
Avlo elimai paduthi solli tharinga mam.
God Bless you mam!!!!!!!!!!!!!!!!
Pranaams
Meenakshi
Thank you so much ma
Super amma good yummy pickels two different awesome amma Thank you,, 👌👌💐👍👍 ♥♥♥♥♥♥♥♥
Welcome ma
Tips for using the water of vadu is very useful.. Thanks ma
Most welcome ma
நன்றி உங்கள் பதிவு மிகவும் உபயோகமாக இருந்தது தயார் செய்த வடுவை fridgeயில் வைக்கவேண்டுமா
Bought yesterday.saw your recipe n made today. thank you mam😍
I too love u r cooking
Thank you ma
👌👌nanna theliva solrel ma. Thankyou. Niraya idupola pottunde irungo.👍👍⚘vazhga valamudan 🙏
Flight ✈️ tickets 🎫 are slashed down to Trichy and I have another good reason visit Srirangam to get more mavadu to make this pickle. I guess black pepper can be used instead of chilli 🌶️ or leave it as uppu urugai goes well with Palaya sadham.
Amma naarthangai uppu oorugai seivathu eppadi nu video podunga pls
Sure ma
Amma pickle is super pls tell me how to make carlic pickle
அருமையா சொல்றீங்கம்மா. இன்னும் உங்ககிட்ட பிடிச்ச ஒரு விசயம். இவ்ளோ அழகா சொல்லிட்டும் சப்ஸ்க்ரைப் பண்ணுங்க, லைக் பண்ணுங்கன்னு எந்த விளம்பரமும் தேடிக்கறதில்லை. பெரியவங்களுக்கான பக்குவமும் பொறுமையும் உங்க பேச்சில் இருக்கு. நன்றி 🤗🤗
நன்றி மா
Q@@revathyshanmugamumkavingar2024
Arumaiyana solringamma
All cooking is very nice
Thank you ma
I made maavadu pickle in both the methods. The taste was much better then the store bought ones. Especially the one made by grinding the chilled was very flavorful. Thanks for the wonderful recipe Amma
Miha Arumaiyaha vilakkam thandu cheaidu katinga Mam. Super thanks.
Engamma ammi or atukala araithu poduva neenga sonna madhri. But vilakennai thadavuva nanna irukum
Mam thank you.
U make our cooking easier which v think hard and impossible. Explaining in detail. When ever i do ur recipes ,they gv good results .. .taste as well as texture. I watch ur videos after u post and when i cook ma.Thank u.
Welcome ma.
Super ma you have taught a mouth watering recipe in a very way Thanks a lot ma
Welcome
Thanks mam it is very much useful any interest to understand to make pickle.
Nandri amma, very helpful for my cooking ur amazing guidance
Thank you ma
Thankyou nice will try later
Mam thank you for ur valuable tips ,and I had made the 🍅 pickle as u said ,the result was very nice , thank you mam ,teach us more
Thank you ma
I like always pickle your dishes asusal excellent ma
Thank you very much amma. Udane vadu vangi vanthuderen. Pottutu solern. ❤
Thank you ma
Very nice mam thanks a lot
Welcome ma
Maavadu receipe ku romba nanri. Sometimes vadu rombu surungi kayaru mathiri aaiduthey. Buzznu urundaya iruka plain water add panna solrangale. Athu saria?
Very nice video
Thank you
நன்றி அம்மா.மாவடு சாப்பிட்டது போலவே இருந்தது.
Super Mrs Revathi Shanmugam! Very tempting!😄
Thank you ma
Very nice clear explanation thank you mam
Super guidence easy to follow Thanks Madam