Picadillo (Ground beef) without fat - such as remove grease to the mince.

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  • Опубліковано 29 тра 2012
  • Put in a boil with enough water to cover the picadillo for two minutes more after it has started to boil. Remove it to freshen and once cold put the boil in the refrigerator. On the half hour you will notice that the fat was a foil frozen in the surface. The harder it will be easier withdrawing it, piece by piece. You will notice that the broth is not lost and with it, you can cook your delicious picadillo that already is cholesterol-free.

КОМЕНТАРІ • 18

  • @janiceemory6800
    @janiceemory6800 4 роки тому

    Used your suggestion and it’s absolutely great. Now this is the only way I prepare my ground beef before using it in a recipe. 👵🏽thank you/Mucho Gracias.

  • @Kaain90
    @Kaain90 11 років тому +2

    thank you for this

  • @kirk1968
    @kirk1968 4 роки тому

    Very good information, thank you for sharing your knowledge!

  • @maury1s
    @maury1s 12 років тому

    increible!!! gracias pekis

  • @MewcePewpz
    @MewcePewpz 3 роки тому

    muchas gracias! intentaré hacer esto

  • @StillWatersRunDeep101
    @StillWatersRunDeep101 4 роки тому

    awesome, thank you so much

  • @PekisKitchen
    @PekisKitchen  11 років тому

    Gracias a tí Kristian y te invito a ver un próximo picadillo exquisito muy sano y saludable, que en pocos días saldrá. Interesante tu canal.

  • @herman8rrr
    @herman8rrr 11 років тому

    thumbs up ! will give it a go thank you,nice attemp at the subtitles by the way 8 )

  • @jawbaw6471
    @jawbaw6471 5 років тому +1

    This is what I wanted to know.

  • @PekisKitchen
    @PekisKitchen  11 років тому

    Gracias Boonie43uk in England. Espero que el olor de nuestras comidas llegue allá.

  • @PekisKitchen
    @PekisKitchen  10 років тому

    Very nice your coment and indeed logical, but the burger is fried on the grill and in the process lose enough fat is not the same to sink into a cauldron in your own juices and fats such as the hash. Also this is a tip to solve something such fat intake .... OK? I'm not one to suppress any child. Thanks for watching and still with us.

  • @PekisKitchen
    @PekisKitchen  11 років тому

    ¿y cuándo vienes a comerlo Maury? Basado en ese afán de menos grasa, el Pepe tiene su receta muy particular de picadillo y te soy franca: me gusta, es otra variante. Lo estoy animando para que la haga él mismo para el canal. Estás invitado porque les avisaré.

  • @bonnie43uk
    @bonnie43uk 11 років тому

    Thankyou. Very interesting. (Gracias, .. my Espana no good) :-)
    Bonnie43uk in England.

  • @ChristopherJenkins73
    @ChristopherJenkins73 Рік тому

    Why not just strain the meat and get rid of excess water and grease/fat altogether?

  • @smokeweed9463
    @smokeweed9463 5 років тому

    I buy fresh beef without any fat on it. Then i get it minced. Then perform what this beautiful lady does, that way i know im totally free from all the fat. I hate fat.

  • @ramboner
    @ramboner 3 роки тому

    Ridiculous