Spinach and Mushroom Frittata Recipe

Spinach and Mushroom Frittata - quick and easy meal. Perfect for breakfast, lunch or brunch. The beauty of this recipe is that you can use any vegatbles that you like, any spices that you like and any cheese that you like.
►Full written recipe: www.thecooking...
► Equipment I used in this video: www.amazon.com...
►FOLLOW ME:
Instagram: / thecookingfoodie
Facebook: / thecookingfoodie
Website: www.thecooking...
RECIPE
Ingredients:
9 eggs
5oz (140g) baby spinach
1 cup (115g) cheddar cheese, grated
1 onion
2 garlic cloves, crushed
8 oz (225g) white button mushrooms
10-12 basil leaves
Parmesan cheese for topping (optional)
Salt to taste
1/2 teaspoon black pepper
4 tablespoons olive oil
Directions:
1. Preheat oven 410F (210C).
2. Preparation: slice onion and mushrooms, crush garlic cloves, roughly chop basil leaves.
3. In a large bowl beat the eggs, cheese, salt and pepper, set aside.
4. In a large skillet heat olive oil over medium heat, add sliced onion and sauté for 4-5 minutes, stirring occasionally until translucent. Add crushed garlic, sliced mushrooms and cook for 6-7 minutes, stirring occasionally until softened, add more olive oil if needed. Add baby spinach and cook 2-3 minutes more, stir occasionally until wilted, season with salt. Add chopped basil and stir.
5. Pour egg-cheese mixture into the skillet, cook for 4-5 minutes. Grate some Parmesan cheese on top (optional) and bake for 15 minutes or until fully cooked and golden brown on top.

[@TheCookingFoodie]

What recipe should I make next? 😊

[@elviramirzoyan1633]

Armenian kololak (Gavari qufta) 😊😉 i always view and make your receipes

[@TheCookingFoodie]

@@elviramirzoyan1633 Thank you! What is your favorite recipe? 😀

[@elviramirzoyan1633]

almost all of the ones you make. I mainly made a lot of your cakes, falafel, pastas, Greek moussaka. you do everything very aesthetically👍👍👍❤ even if I don't cook or bake (due to lack of time) I enjoy looking at your videos😊😍 don't give up. Who eats the food you prepare? They are very lucky😄

[@TheCookingFoodie]

@@elviramirzoyan1633 wow!! Thank you so much ❤
My family eats it mostly 😍😂

[@yulialexandra444]

Please make more keto or grain free recipes

[@sophiaisabelle01]

We appreciate your recipes. Keep up the good work.

[@MyVintageLife]

One of my favorites!💗🍽🍽 My mom used potatoes, 🥔 too!

[@TheCookingFoodie]

😍

[@Pfsif]

9 eggs, i'll have to go to the bank.

[@dianebaker5243]

In the U.K the price on eggs is expensive 😫

[@cookingtimewithhlp]

Awesome recipe, looks so good. I will definitely try to make this.m my friend. Keep it up.

[@nolenl1503]

Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😍😘😋❤️❤️👍

[@sihr-anakahat]

Delicious recipe thank you for sharing 👍👍

[@1Minute3Ingredient]

yummy

[@MIKみく]

my brother love it

[@TheCookingFoodie]

Nice! How about you? Do you like Frittata? 😊

[@MIKみく]

@@TheCookingFoodie Yes, I'm love it too.

[@leadingkitchenbysumaira]

Wow amazing looks too yummy and delicious

[@kuldeepkaur105]

Which pan did you use ?

[@daniellakarenina8634]

Rempejek ( = Indonesian Hot Spicey Peanut Cookie Chips)
Please next☝️

[@TheCookingFoodie]

Noted ✅

[@Emwhyseesee]

Nice music!

[@zawisza3400]

music pls

[@daniellakarenina8634]

I made Snicker cake today for Valentine day, from your recipe!
It is in the fridge now waiting ❤

[@TheCookingFoodie]

😍😍😍

[@dailycookingbyrafia]

Wow looks yummy 👍 😋

[@tulimukherjee8776]

Awesome recipies ❤️..

[@TheCookingFoodie]

Thank you 😊

[@dianebaker5243]

So delicious 😋 😍

[@TheCookingFoodie]

Oh yeah 😍