Oh Mary! Coming on one year. I’ve just enjoyed your channel so very much! Your voice is comforting and you choose music that goes with the book viewing so lovely. I’ve purchased a couple of the books you’ve reviewed and have several you’ve featured that I cherish looking through and revisiting like an old friend. Keep up the wonderful job you are doing so well. God bless you, and Happy Independence Day 🇺🇸 to you and yours!
Happy Fourth of July, Mary, and a happy birthday to your lovely UA-cam channel. I so look forward to your videos. I will try the fruit cobbler…it looks so delicious. And the book is such a homage to Catherine’s home. I so love my home too and I am excited to receive new ideas. 💕💕💕
🌿~OMG! So much beauty I can barely speak! ~Just every single thing that I love! ~ I will be hunting for this book! Kathryns got "it" for sure... and...what an adorable puppy doodle!! ~Loved this Mary👍☕
Fantastic book. The recipe looks simple enough that I will try making it, plus it looks delicious! Congratulations on your one year anniversary! I am so thankful that you are sharing your collection of design books and for taking the time to create the videos. They are so inspiring, educational, and so calming. I do look forward to getting a notification of a newly uploaded video! Thank you, Mary! 💝 Happy 4th of July weekend 🎉
For good or bad, I've become a UA-cam junkie, and by far I enjoy your channel the most!!! You have perfected the art of presenting your topic, and I'm really loving your personal shares after discussing the book. Happy Anniversary and sleep well -- you've nailed it!!
It was so lovely being able to go through the book with you. I must be so relaxing having all those beautiful books to page through on lonely winter days.
YES- it is on such days that I feel especially comforted! Oddly enough, it's the periodicals that I love in the summer (they travel better) and the books that sustain me in the winter.
Mary, I really enjoyed that you made a recipe from the book. I am definitely going to make it. Wow, has it been a year already! Your channel resonates with everyone looking to make their homes beautiful. It's also the small things we do in our everyday lives that we can make special. I look foward to you next video.
This book features timeless decorating that I really enjoyed viewing. Mary, thank you for the baking lesson. I have been wanting to make a cobbler for quite some time, now I know how to do it correctly! Blessings.
I’m so glad, just a note- if you make the cobbler use self rising flour. I accidentally said “all purpose” in the video. Blessings to you as well, and happy 4th of July!
I just want you to know that your show is lovely but the real reason I like it is because I like YOU! Your voice and calm mannerism just relaxes me soo! Blessed are we to have you to watch and learn from! xxoo Ava
Happy one year anniversary! Your videos are on my favorite list and I am always looking forward to your next one. And I agree that your voice and the music are so comforting. Thank you so much,
Dearest Mary, I appreciate your videos, sharing the wonders of gracious living via the many books that you have shared. Because of this, I am making quite a collection of favorite books. The passion that is shared in these, as well as yourself, have aided in opening up a world that I had only dreamed of, but never allowed my time to be invested in it, as I shared my time with my family and students. Now that I am finally retiring from 41 years of teaching, I am embarking on learning as much as I can about decor and gardening. Thank you so very much for your site! Warmly, Karen
Forty one years! WOW! I was a teacher for 25 years. I received a degree in Interior Design, but chose to teach so I could have the same schedule as my children. I hope you enjoy this new chapter in your life. It's exciting!
I always look forward to your book reviews and your personal walking tours ... your style and home are a real inspiration along with the books. Congratulations on one year ...,🌼
Happy Anniversary! I so enjoy each episode of the Tartan Topiary including this one. And I loved your homemade cobbler at the end; looked delicious! Thank you for sharing.
I didn't realize this was your first year!Congratulations🎉 I love your channel, I could watch you all day! The cobbler looks delish and I will try it on the 4th! I love how you make it personal at the end of the book review! I haven't seen a book i haven't loved❤
Thank you so very much. I really do appreciate the kind comment. Also- use self rising flour when you make the cobbler. I said "all purpose" in the video. 😮
Hi Mary, I am so thankful to have come across your channel. I just spent a rainy Texas weekend devouring many of your videos! 📚 🫖 ❤ I enjoy the beautiful book reviews and look forward to your personal touches even more. Thank you so much, for sharing this cobbler recipe. I attempted it this afternoon- very easy and absolutely delicious!! Thank you again, so much for your channel. Your genuine spirit and eye for beauty and presentation make this my new happy place! 😊💐🌷
It has been raining here also. Sometimes I need those days, as they force me to stay inside and relax or complete various household necessities. Your comment was very thoughtful and I appreciate it. Welcome to the channel!
We love your Tartan Topiary book reviews and welcoming home visits! Congrats on your upcoming anniversary! I share your interest and joy in interior design and gardening and look forward to each uploaded episode! Thank you!
Hi Miss Mary! Fantastic book - full of beautiful, colorful, and traditional ideas - love it! I could almost smell the cobbler - you inspired us to try it and you were right, super fantastic! Thank you and wishing you and yours a Happy Independence Day! Looking forward to the next one and celebrating you!
I so love your channel! I love decorating books and sharing your garden ventures. There's something I feel I must hare with you about a company you featured/recommended recently. It was when you showed your daughter's birthday gift's. I saw a post today warning people about the many dangers of having/using the app for this company. It sounded pretty serious, and I thought you might want to double check on the background of TEMU. Not trying to get in your business, but I like you and what you do, so thought I would follow my gut feeling about sharing this info. Looking forward to the next book.
Thank you- I have since taken that out of the video. I try my best to research the companies or websites that ask me to advertise. I have said no to so many and, in this case, I think I didn't listen to my instinct. I have refused any further sponsorships with them. The products were fine but other things that I will not get into made me second guess this. I do appreciate the way you brought this to my attention and the ad is no longer in the video. Thanks for being kind about it.
Wow! What a book and what a marvelously simple recipe! Another video beautifully presented and so enjoyable to watch. Like others, I didn’t know this was only your first year, what a pro you are. Keep up the terrific work. We love you Mary. 👏👏👏
Congratulations Mary on your one year anniversary 🎉 ❤ the cottage book. And like always the back ground music 🎶 A friend many years ago, taught me how to make a recipe, it’s very delicious! Happy Independence Day!!!!!🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸 Freedom is awesome 🤩
It was great, but in the video I inadvertently said “all purpose flour” and I should have said “self rising”. The entire and correct recipe is in the video description. Thanks for watching and have a lovely 4th of July!
Oh my goodness, I could totally live in the beautiful cottage, every room is a delight. I can almost smell the cobbler baking, I will have to make that! 😊
Amazon has a good price for this amazing book. Great opportunity to get this book. I like how Ms Greeley displays her collections especially her white and blue porcelain. Mary what an easy cobbler and great to serve next Tuesday on the porch. Happy 4th to you and your family !!
Hi Mary! This book is full of so many beautiful ideas and the table settings are gorgeous. Love your reviews as you highlight the contents and inspire us! I once made a blueberry cobbler from a phone conversation with a friend and made it with all purpose flour-ugh-she said flour and assumed I knew it should be self rising-LOL. When you said all purpose, I knew it couldn’t be correct. LOL! You provide calm and joy to my life along with learning and beauty….thank you!
I had a panic attack when I realized I had uploaded the video with me saying "all purpose" flour. As a younger cook, I loved Martha Stewart. When her recipes didn't turn out as good as I thought they should, I would tell my husband that Martha gave the wrong ingredients! This was just karma coming back to get me for saying that! 😁
Such a beautifully presented book 📚. The cobbler looked absolutely scrumptious ✨. Looking forward to celebrating The Tartan Topiary’s first year anniversary 🎉
Another beautiful book! I just bought it. So much eye candy I didn't need the cobbler, but I love the baking too! This is a very old cobbler recipe. Very similar to the one my grandmother used and she died in 1975. We called it Grandma's One Cup recipe, since she taught it to us, but she got it from some other source. 1 cup sugar, 1 cup self-rising flour, 1 cup milk, 1 stick butter and 1-2 cups fruit of choice. Peaches or blackberries are my favorites but I've used other fruits and I've even used canned fruit cocktail for a last minute from the cupboard dessert. I like to take it out 10 minutes before time is up and sprinkle on some sugar (to make the top more crispy) and some cinnamon (in the fall) and then put it back in the oven to complete the baking time. So easy and always a favorite. Thank you again, Mary, for all you share with us!
My grandmother's recipe called for 1 cup also, but I wanted to bake the one in the book. It was just as delicious. Also, in the video I said "all purpose" flour and I meant to say "self rising"! I have the correct recipe in the description of the video. Thanks for sharing yours!
Hello Mary, Always a pleasure to visit with you! I have never heard of Kathryn Greeley however I enjoyed this review! Watching you bake the cobbler made me chuckle....I do not look like you when I bake! My kitchen and I are probably wearing more of the recipe than what is in the mixing bowl! LOL! However, I am going to try this recipe. Have a wonderful day and I look forward to the next review! Hugs! :)
You're funny- that's what my husband looks like after he makes pancakes...flour and butter everywhere! This cobbler was delicious, but use self rising flour. I said all purpose in the video! (never trust an overly neat chef) 😁
The Collected Cottage caught my eye as I purchased it several months ago and have read it twice.♥ Loved your review, soothing voice and the recipe demonstration was perfect. You won me over and I’m now a new subscriber to your channel. I look forward to viewing all your past and future videos!🌟 Oh! and Happy 1 Year Anniversary!🎉
What a lovely book today. You always seem to find such inspirational books and doing the recipie is a real treat. Always enjoy your videos, have a wonderful 4th july.
Congrats on a year of wonderful color and life through the pages of many books and more to come as we all go with you Mary. Needless to say, I got spoiled quickly with two book reviews a week and missed that, this week but I understand and life gets busy. Thank you once again for a lovely book tour ~ Your dessert looked so good and enjoyable. I always look forward to see what you have in store for all of us each week. Happy 4th !!! 🔴⚪🔵
Thank you- and yes, I often have a little more free time in the summer and I'll try to fit in an extra review when I can. I appreciate the kind comment and encouragement. I hope you have a happy and safe 4th of July also!
Thank you for this lovely review! I've had my eye on this book for a while and will be purchasing it this weekend. 🙂 Congratulations on your one year anniversary! I've enjoyed your book reviews and appreciated the personal touches you've added to the end of your videos. I look forward to more in the future.
Thank you Mary for another beautiful book review. This one is a must buy. I thoroughly enjoyed it and I think I will also have to make a cobbler this weekend. Happy 4th of July!
Mary, love this book. Please let us know where you purchased your runner on you kitchen island. Love the pink in it. Also. where did you purchase your kitchen tablecloth? Love the green! Thanks for being so inspiring.
Haha! Dump-It-In Cobbler, is my kinda cooking! On the different subject, I keep meaning to ask if you know of Julie Vos jewelry. Your bangle, etc remind me of her designs and she'd be a perfect sponsor for your channel. Happy 4th!
She is a FAVORITE of mine ,I have that book ,and James Farmer is too .I know she works a lot with Replacements. I would love to meet her, she was in Asheville earlier this year for a book signing but wasn’t able to drive over that day .I have been making that recipe for over 50 years ,we called it A cup of cup cake ……any fruit works ,it can be made bigger or smaller,if you have 2 cups of fruit just increase the other ingredients according,but I really prefer a pie dough lattice for cobbler and South Carolina peaches 🍑 are ripe Now Enjoy the holiday.🇺🇸🇺🇸🇺🇸
Our peaches (NC) are not quite ready, so I used frozen. This recipe was so easy and I look forward to making it using various seasonal fruits! I also like the idea of adding a dough lattice on top. Thanks for watching and I appreciate your comment.
Thank you! I so much enjoy your videos! Question: do you think I could bake your recipe with a lattice pie top? If it doesn’t hail or rain here in Colorado I thought I would serve it after our fourth BBQ.
Yes - the lattice pie top would be a great idea. I've corrected this, but in the video I said "all purpose" flour and I meant "self rising flour''. The recipe in the description of the video is correct. I hope your weather holds out and you have a lovely Independence Day! Thanks for watching.
Thank you, I am doing well. YES- we adopted a 2 year old sweet girl that had been taken to our local shelter. She is a gentle soul that loves sitting in a lap, chin rubs and nose taps. We were lucky to find her. I hope you are doing well.
@@thetartantopiary sounds lovely. I have an elderly (14 years) pug, who like your kitty is a gentle soul who rarely leaves my side. 💕 They are precious. Happy July 4th to you and yours, and thank you. 🙏
I saw the recipe for the cobler and it looked like the recipe called for self-rising flour. I wonder why you used all-purpose? No salt or baking powder? this is a very old southern recipe, my mother used to make an almost identical recipe.
Yes, you are right- I added a caption to the video with the correction. I inadvertently said all purpose. My recipe in the video description is correct. Thanks for catching this.
I'm sorry- I often think about Thomas Jefferson. He really hated debt, whether it was his own or the governments. He struggled with personal debt and when he sold almost the entirety of his library to The Library of Congress; with the proceeds he received from this sale (instead of paying debts) he bought more books.
This is nonsense, no cottage has such a fancy (and cluttered) obsession with expensive bibelots and tkotckes! I grew up in an English manor house that dated back to the 14th century, and this sort of display is nouveau riche silliness.
USE SELF RISING FLOUR IN THE COBBLER NOT ALL PURPOSE!!! 😮 Happy Independence Day!
And how about a little vanilla in that whipped cream! Yum! I’ve got to make that cobbler!
Thank you for let me know.
I would love it if you shared where you keep your books and how you organize them!
I love blue and white as much as she does. Stunning home!!!!!!!❤
Congratulations to your achievement on the one hundred books on Topiary show .
Thank you so much!
THANK YOU FOR YOUR AMAZING VIDEOS! Working my way through all 100. Recovery from a car accident with injuries... viewing aiding in my recovery!
Oh Mary! Coming on one year. I’ve just enjoyed your channel so very much! Your voice is comforting and you choose music that goes with the book viewing so lovely. I’ve purchased a couple of the books you’ve reviewed and have several you’ve featured that I cherish looking through and revisiting like an old friend. Keep up the wonderful job you are doing so well. God bless you, and Happy Independence Day 🇺🇸 to you and yours!
Thank you for the kind encouragement. I love the phrase "revisiting a book like an old friend", I feel the same way!
Happy Fourth of July, Mary, and a happy birthday to your lovely UA-cam channel. I so look forward to your videos. I will try the fruit cobbler…it looks so delicious. And the book is such a homage to Catherine’s home. I so love my home too and I am excited to receive new ideas. 💕💕💕
Another excellent vlog.
Thanks again!
I never miss any of your videos. Love them.
You are the best and I appreciate your support from early on!
To say that I enjoyed your channel is an understatement❤
I really do appreciate that. I could not have continued without your views and support!
Happy one year anniversary! You have a wonderful way of telling the story of these books and inspiring your viewers. Thank you!
I appreciate that more than you know! 💗
🌿~OMG! So much beauty I can barely speak! ~Just every single thing that I love!
~ I will be hunting for this book! Kathryns got "it" for sure... and...what an adorable puppy doodle!!
~Loved this Mary👍☕
It's the fabrics and china that slay me, especially in blue and white.
Fantastic book. The recipe looks simple enough that I will try making it, plus it looks delicious!
Congratulations on your one year anniversary! I am so thankful that you are sharing your collection of design books and for taking the time to create the videos. They are so inspiring, educational, and so calming. I do look forward to getting a notification of a newly uploaded video! Thank you, Mary! 💝 Happy 4th of July weekend 🎉
I'm so glad! You have a safe and happy 4th also! ❤️🤍💙
For good or bad, I've become a UA-cam junkie, and by far I enjoy your channel the most!!! You have perfected the art of presenting your topic, and I'm really loving your personal shares after discussing the book. Happy Anniversary and sleep well -- you've nailed it!!
I have watched all your videos and love them!!! Thank you for sharing with us!!!❤
Thank you for watching!
It was so lovely being able to go through the book with you. I must be so relaxing having all those beautiful books to page through on lonely winter days.
YES- it is on such days that I feel especially comforted! Oddly enough, it's the periodicals that I love in the summer (they travel better) and the books that sustain me in the winter.
Mary, I really enjoyed that you made a recipe from the book. I am definitely going to make it. Wow, has it been a year already! Your channel resonates with everyone looking to make their homes beautiful. It's also the small things we do in our everyday lives that we can make special. I look foward to you next video.
Thanks for your thoughtful comment. If you do make the cobbler make sure you use self rising flour. I accidentally said all purpose in the video. 🤪
This book features timeless decorating that I really enjoyed viewing. Mary, thank you for the baking lesson. I have been wanting to make a cobbler for quite some time, now I know how to do it correctly!
Blessings.
I’m so glad, just a note- if you make the cobbler use self rising flour. I accidentally said “all purpose” in the video. Blessings to you as well, and happy 4th of July!
I just want you to know that your show is lovely but the real reason I like it is because I like YOU! Your voice and calm mannerism just relaxes me soo! Blessed are we to have you to watch and learn from! xxoo Ava
You are thoughtful to take time and send this message. It makes me happy beyond words. Thank you!
Love this! Thank you, Mary!
Thanks for watching!
Happy one year anniversary! Your videos are on my favorite list and I am always looking forward to your next one. And I agree that your voice and the music are so comforting. Thank you so much,
Thank you for the encouraging words. I really do appreciate it!
Dearest Mary, I appreciate your videos, sharing the wonders of gracious living via the many books that you have shared. Because of this, I am making quite a collection of favorite books. The passion that is shared in these, as well as yourself, have aided in opening up a world that I had only dreamed of, but never allowed my time to be invested in it, as I shared my time with my family and students. Now that I am finally retiring from 41 years of teaching, I am embarking on learning as much as I can about decor and gardening. Thank you so very much for your site! Warmly, Karen
Forty one years! WOW! I was a teacher for 25 years. I received a degree in Interior Design, but chose to teach so I could have the same schedule as my children. I hope you enjoy this new chapter in your life. It's exciting!
Enjoy your retirement, God Blessings!
Love your channel and the glimpses of your beautiful home. Happy anniversary!
Thank you so much!
What joy...
Beautiful home and decor ❤️🙂 The cobbler looks so delicious 😋 Yum 😋
Thank you so much for your inspiration
First time visitor. Great concept for a channel. Thanks for trying out the recipe.
I always look forward to your book reviews and your personal walking tours ... your style and home are a real inspiration along with the books. Congratulations on one year ...,🌼
You are very kind and I thank you!
May I say I look forward to your videos , you sound so lovely . Thank you for sharing Mary ♥️‼️
Thank you, I appreciate the kind comment.
Lovely
Thank you!
Happy Anniversary! I so enjoy each episode of the Tartan Topiary including this one. And I loved your homemade cobbler at the end; looked delicious! Thank you for sharing.
Thanks so much! 😊
As always I enjoy to see your program may you a very special Happy independence day .
Thank you very much, I hope you have a wonderful Independence Day as well!
I didn't realize this was your first year!Congratulations🎉 I love your channel, I could watch you all day! The cobbler looks delish and I will try it on the 4th! I love how you make it personal at the end of the book review! I haven't seen a book i haven't loved❤
Thank you so very much. I really do appreciate the kind comment. Also- use self rising flour when you make the cobbler. I said "all purpose" in the video. 😮
Hi Mary, I am so thankful to have come across your channel. I just spent a rainy Texas weekend devouring many of your videos! 📚 🫖 ❤ I enjoy the beautiful book reviews and look forward to your personal touches even more. Thank you so much, for sharing this cobbler recipe. I attempted it this afternoon- very easy and absolutely delicious!! Thank you again, so much for your channel. Your genuine spirit and eye for beauty and presentation make this my new happy place! 😊💐🌷
It has been raining here also. Sometimes I need those days, as they force me to stay inside and relax or complete various household necessities. Your comment was very thoughtful and I appreciate it. Welcome to the channel!
We love your Tartan Topiary book reviews and welcoming home visits! Congrats on your upcoming anniversary! I share your interest and joy in interior design and gardening and look forward to each uploaded episode! Thank you!
You are very encouraging and I am so happy you enjoy the channel! Thank you!
I enjoyed that, thank you. Have a great 4th of July! 🎆 🧨 🇺🇸
Thanks, and I hope you have a great Independence Day too!
I love your beautiful green , blue table cloth.
It is one of my favorites as well. It's by Schumacher.
Hi Miss Mary! Fantastic book - full of beautiful, colorful, and traditional ideas - love it! I could almost smell the cobbler - you inspired us to try it and you were right, super fantastic! Thank you and wishing you and yours a Happy Independence Day! Looking forward to the next one and celebrating you!
Thank you! You are a great supporter and I hope you have a great Independence Day too!
I so love your channel! I love decorating books and sharing your garden ventures. There's something I feel I must hare with you about a company you featured/recommended recently. It was when you showed your daughter's birthday gift's. I saw a post today warning people about the many dangers of having/using the app for this company. It sounded pretty serious, and I thought you might want to double check on the background of TEMU. Not trying to get in your business, but I like you and what you do, so thought I would follow my gut feeling about sharing this info. Looking forward to the next book.
Thank you- I have since taken that out of the video. I try my best to research the companies or websites that ask me to advertise. I have said no to so many and, in this case, I think I didn't listen to my instinct. I have refused any further sponsorships with them. The products were fine but other things that I will not get into made me second guess this. I do appreciate the way you brought this to my attention and the ad is no longer in the video. Thanks for being kind about it.
Wow! What a book and what a marvelously simple recipe! Another video beautifully presented and so enjoyable to watch. Like others, I didn’t know this was only your first year, what a pro you are. Keep up the terrific work. We love you Mary. 👏👏👏
Congratulations Mary on your one year anniversary 🎉
❤ the cottage book.
And like always the back ground music 🎶
A friend many years ago, taught me how to make a recipe, it’s very delicious!
Happy Independence Day!!!!!🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸
Freedom is awesome 🤩
A lovely book, thank you for the baking segment, I think we will be having this tonight. I so enjoy your channel. 1 year wonderful!
It was great, but in the video I inadvertently said “all purpose flour” and I should have said “self rising”. The entire and correct recipe is in the video description. Thanks for watching and have a lovely 4th of July!
Yes I saw your note about the flour, thank you. Happy 4th of July!
Beautiful book and the cobbler was easy and looked delicious; I will make that soon.
It really is delicious. If you do make it make sure to use self rising flour. I said "all purpose" in the video. 😜
Oh my goodness, I could totally live in the beautiful cottage, every room is a delight. I can almost smell the cobbler baking, I will have to make that! 😊
It was so good! Just don't forget to use self rising flour...I said all purpose in the video! 😮
Love this recipe ! Im going out to get the peaches and blueberries now. Thanks, Mary!
It’s great- just remember to use self rising flour! 💕
Amazon has a good price for this amazing book. Great opportunity to get this book. I like how Ms Greeley displays her collections especially her white and blue porcelain. Mary what an easy cobbler and great to serve next Tuesday on the porch.
Happy 4th to you and your family !!
My family and I loved it. I made another one today and served it with ice cream...so good!
Hi Mary! This book is full of so many beautiful ideas and the table settings are gorgeous. Love your reviews as you highlight the contents and inspire us! I once made a blueberry cobbler from a phone conversation with a friend and made it with all purpose flour-ugh-she said flour and assumed I knew it should be self rising-LOL. When you said all purpose, I knew it couldn’t be correct. LOL! You provide calm and joy to my life along with learning and beauty….thank you!
I had a panic attack when I realized I had uploaded the video with me saying "all purpose" flour. As a younger cook, I loved Martha Stewart. When her recipes didn't turn out as good as I thought they should, I would tell my husband that Martha gave the wrong ingredients! This was just karma coming back to get me for saying that! 😁
Such a beautifully presented book 📚. The cobbler looked absolutely scrumptious ✨. Looking forward to celebrating The Tartan Topiary’s first year anniversary 🎉
Thank you- I'm very excited and I appreciate your kind words!
@@thetartantopiary ✨💜
Another beautiful book! I just bought it. So much eye candy I didn't need the cobbler, but I love the baking too! This is a very old cobbler recipe. Very similar to the one my grandmother used and she died in 1975. We called it Grandma's One Cup recipe, since she taught it to us, but she got it from some other source. 1 cup sugar, 1 cup self-rising flour, 1 cup milk, 1 stick butter and 1-2 cups fruit of choice. Peaches or blackberries are my favorites but I've used other fruits and I've even used canned fruit cocktail for a last minute from the cupboard dessert. I like to take it out 10 minutes before time is up and sprinkle on some sugar (to make the top more crispy) and some cinnamon (in the fall) and then put it back in the oven to complete the baking time. So easy and always a favorite. Thank you again, Mary, for all you share with us!
My grandmother's recipe called for 1 cup also, but I wanted to bake the one in the book. It was just as delicious. Also, in the video I said "all purpose" flour and I meant to say "self rising"! I have the correct recipe in the description of the video. Thanks for sharing yours!
Hello Mary, Always a pleasure to visit with you! I have never heard of Kathryn Greeley however I enjoyed this review! Watching you bake the cobbler made me chuckle....I do not look like you when I bake! My kitchen and I are probably wearing more of the recipe than what is in the mixing bowl! LOL! However, I am going to try this recipe. Have a wonderful day and I look forward to the next review! Hugs! :)
You're funny- that's what my husband looks like after he makes pancakes...flour and butter everywhere! This cobbler was delicious, but use self rising flour. I said all purpose in the video! (never trust an overly neat chef) 😁
Love your videos! I’m a blue and white girl with lots of copper,I loved this one so much!❤️
I could smell it here in the netherlands🥰
I wish we could have shared some together!
That cobbler looked so good!!!
I absolutely loved the book review....Waynesville is only 3 hours from where I live
She made Waynesville seem like an idyllic place to live. I did enjoy this book.
The Collected Cottage caught my eye as I purchased it several months ago and have read it twice.♥ Loved your review, soothing voice and the recipe demonstration was perfect. You won me over and I’m now a new subscriber to your channel. I look forward to viewing all your past and future videos!🌟
Oh! and Happy 1 Year Anniversary!🎉
What a lovely book today. You always seem to find such inspirational books and doing the recipie is a real treat. Always enjoy your videos, have a wonderful 4th july.
Such a lovely book. Thank you for sharing a recipe- it brought it all to life 😊
Thanks for watching!
Congrats on a year of wonderful color and life through the pages of many books and more to come as we all go with you Mary. Needless to say, I got spoiled quickly with two book reviews a week and missed that, this week but I understand and life gets busy. Thank you once again for a lovely book tour ~ Your dessert looked so good and enjoyable. I always look forward to see what you have in store for all of us each week. Happy 4th !!! 🔴⚪🔵
Thank you- and yes, I often have a little more free time in the summer and I'll try to fit in an extra review when I can. I appreciate the kind comment and encouragement. I hope you have a happy and safe 4th of July also!
Thank you for this lovely review! I've had my eye on this book for a while and will be purchasing it this weekend. 🙂 Congratulations on your one year anniversary! I've enjoyed your book reviews and appreciated the personal touches you've added to the end of your videos. I look forward to more in the future.
Thank you Mary for another beautiful book review. This one is a must buy. I thoroughly enjoyed it and I think I will also have to make a cobbler this weekend. Happy 4th of July!
It would be a great weekend for the cobbler. I made another one today and I had it with ice cream this time!
🍍PS Mary, loved this baking session and..... your kitchen is simply gorgeous!! My style!💫
Thanks so much! 😊
Mary thank you 🙏
I can't wait to make this recipe.
I just found your channel. We own the same teapot so now I must subscribe. 😄
Mary, love this book. Please let us know where you purchased your runner on you kitchen island. Love the pink in it. Also. where did you purchase your kitchen tablecloth? Love the green! Thanks for being so inspiring.
Thank you. The tablecloth is a fabric by Schumacher and the runner is "Famille Rose" by Williams Sonoma. I think they still have this online.
Haha! Dump-It-In Cobbler, is my kinda cooking! On the different subject, I keep meaning to ask if you know of Julie Vos jewelry. Your bangle, etc remind me of her designs and she'd be a perfect sponsor for your channel. Happy 4th!
I wish she would sponsor me. Yes- I love her jewelry and many of my pieces are JV!
She is a FAVORITE of mine ,I have that book ,and James Farmer is too .I know she works a lot with Replacements. I would love to meet her, she was in Asheville earlier this year for a book signing but wasn’t able to drive over that day .I have been making that recipe for over 50 years ,we called it A cup of cup cake ……any fruit works ,it can be made bigger or smaller,if you have 2 cups of fruit just increase the other ingredients according,but I really prefer a pie dough lattice for cobbler and South Carolina peaches 🍑 are ripe Now Enjoy the holiday.🇺🇸🇺🇸🇺🇸
Our peaches (NC) are not quite ready, so I used frozen. This recipe was so easy and I look forward to making it using various seasonal fruits! I also like the idea of adding a dough lattice on top. Thanks for watching and I appreciate your comment.
Thank you! I so much enjoy your videos! Question: do you think I could bake your recipe with a lattice pie top? If it doesn’t hail or rain here in Colorado I thought I would serve it after our fourth BBQ.
Yes - the lattice pie top would be a great idea. I've corrected this, but in the video I said "all purpose" flour and I meant "self rising flour''. The recipe in the description of the video is correct. I hope your weather holds out and you have a lovely Independence Day! Thanks for watching.
If you don’t have self rising flour: For every cup of flour add (whisk together) 1 1/2 teaspoons of baking powder and 1/4 teaspoon of fine salt .
I would love to say hi to your cat and have a cookie with you!
My cat, Roscoe, would love to say hello back. I could actually go for a cookie right now myself.
I love your content Mary, thank you! Hope you are doing well. Did you adopt another kitty?
Thank you, I am doing well. YES- we adopted a 2 year old sweet girl that had been taken to our local shelter. She is a gentle soul that loves sitting in a lap, chin rubs and nose taps. We were lucky to find her. I hope you are doing well.
@@thetartantopiary sounds lovely. I have an elderly (14 years) pug, who like your kitty is a gentle soul who rarely leaves my side. 💕 They are precious. Happy July 4th to you and yours, and thank you. 🙏
I saw the recipe for the cobler and it looked like the recipe called for self-rising flour. I wonder why you used all-purpose? No salt or baking powder? this is a very old southern recipe, my mother used to make an almost identical recipe.
Yes, you are right- I added a caption to the video with the correction. I inadvertently said all purpose. My recipe in the video description is correct. Thanks for catching this.
That’s almost like making a buckle.
Yes- that was a childhood favorite of mine!
My spouse says that you are costing us quite a bit of $$.
I'm sorry- I often think about Thomas Jefferson. He really hated debt, whether it was his own or the governments. He struggled with personal debt and when he sold almost the entirety of his library to The Library of Congress; with the proceeds he received from this sale (instead of paying debts) he bought more books.
This is nonsense, no cottage has such a fancy (and cluttered) obsession with expensive bibelots and tkotckes! I grew up in an English manor house that dated back to the 14th century, and this sort of display is nouveau riche silliness.