Tasting Karnataka’s Famous BANNUR MUTTON In Bannur | Bandur Sheep | Lunch At BANNUR MILITARY HOTEL
Вставка
- Опубліковано 26 сер 2024
- #bannurmutton #biryani #karnataka
bannur mutton explained, bandur sheep, bandur village, malavalli, mandya, bannur, mysore, mutton biryani, mutton fry, mutton kheema, bannur military hotel, ramaswamy hotel, mutton meal
The Bannur mutton, Karnataka’s most prized mutton, isn’t actually from Bannur. It is the meat of an indigenous variety of sheep that hails from Bandur, a village located between Malavalli and Bannur near Mysuru. Prized for its juicy tender meat, the sheep was traditionally sold in village shanties in Bannur, ergo the acquired moniker, Bannur. I drove to Bannur to learn more about this sheep and also catch a mutton meal at a family eatery, Bannur Ramaswami Military Hotel, that showcases this very special meat in its homestyle preparations. Hope you enjoy this episode, stay safe and happy eating!
Nati Koli Kurma
The chicken has a bit of a chew, a character of the free range chicken, there’s a bit of skin too that adds to the flavourful character of the homestyle curry, which is the sort that goes well with the ragi mudde.
Rs. 110 (usd 1.5)
8/10
Kaima Sambar
Dumplings of rough-ground mutton simmered in a curry, the meat has a springy bite to it. There is also some dil that lends its aroma to the meat balls.
Rs. 100 (usd 1.4)
8.5/10
Mutton Fry
The fat of the Bannur mutton is ribonned through the meat that is deep in its slightly salty, savoury flavours. The curry isn't too spicy, and is quite happy playing second fiddle to the flavour of the meat.
Rs. 150 (usd 2.1)
8.5/10
Bannur Mutton Biryani
You can nose the kasoori methi (dried fenugreek) in the aroma of the biryani, there’s the warming heat of the red chillies and spices that you can taste on the palate, a touch of tang from the tomatoes… the kolam rice is tasty all in itself, also having absorbed the character of the meat. The meat is soft and moist, deep pink in its colour and veined with fat. This is a biryani you should eat hot, do not allow it to cool down for the fat tends to congeal.
Rs. 160 (usd 2.2)
9/10
Kripal Amanna,
Gourmet On The Road,
Food Lovers TV
TIMINGS: 9am to 11pm
Note: Like with most popular eateries, this one too has its share of imitators. Make sure you visit the right one to savour the original Bannur mutton. Do refer to the google maps coordinates below.
ADDRESS - Bannur Military Hotel (Ramaswamy Hotel), MM road Bannur, near Bharath petrol bunk, Bannur, Karnataka 571101; tel: +91 94489 79333
LOCATION TAG - g.page/bannurm...
SUPPORT FOOD LOVERS
If you enjoyed this video, please consider supporting Food Lovers TV by joining our membership community on UA-cam by hitting the ‘join’ button below or on the home page. You could pledge a nominal sum and receive special privileges like behind the scenes footage, shoot updates, access to live q&a’s and more.
You could also support us on our Patreon page. For more info, check out the links below.
/ @foodloverstv
/ foodloverstv
Our vision at Food Lovers TV is to be India’s most vibrant, and more importantly, trusted food content platform. As you may be aware, content on Food Lovers TV is free of commercial constraints as guided by our credo: truth in food. We seek out deserving stories to be told sans any financial consideration from eateries featured. We have chosen not to put up a paywall as we want our rich content to remain accessible to all. Independent food journalism - free for everyone, supported by those who can.
You can also make a one time, direct contribution to our bank account (details as below)
A/c name: Hospitality Initiatives India Pvt. Ltd.
A/c No: 0056444807
IFSC code: CITI0000004
Bank: Citibank N A
Branch: M G Road, Bangalore, Karnataka, India
Please email the transfer details to info@foodlovers.in once you have made a contribution.
Members of Food Lovers TV Family Tier on Patreon:
Nilesh D'souza
Shajal Abubacker
Tuhina Roy
Caleb Rayapati
You too can be part of the Food Lovers Patron Network. Visit / foodloverstv to join the Food Lovers family
Note: This is purely voluntary, no compulsions.
Thank you.
Team FLTV
🙏😋
I drove to Bannur to learn more about this sheep and also catch a mutton meal at a family eatery, Bannur Ramaswami Military Hotel, that showcases this very special meat in its homestyle preparations. Hope you enjoy this episode, stay safe and happy eating!
If you'd like to support our work, please join our UA-cam membership community using the 'join' button below or on our channel home page, or visit our Patreon page at www.patreon.com/foodloverstv More options to support in description below.
Follow us on Instagram for more on delicious food @kripalamanna instagram.com/kripalamanna/ or @foodloversindia instagram.com/foodloversindia/ 😋
🔥
Really appreciated..but how do you consume all at a time🤔
Sir I am huge fan off hw u say hmmmm really its look so sweet to see ur face 🤩
👈Pls do visit
Shorter fore limbs and longer "hind" limbs... While conducting meat food show presentation the quality of the video will improve if you use some apt words on the meat animals, that will enrich the content. Your English is anyways unquestionable otherwise.
I really like how foods like ragi mudde are still being continued by people of Karnataka. Salute. Where as in tamilnadu and Kerala somehow those maida filled parota has taken over Street food culture. I don't mind eating in once a while but I feel it's not as healthy of an option as a ragi mudde
Actually maida parota is not at all healthy. Don't know why it's consumed in large scale in these 2 states ( TN and KL)
True. Atleast kerala folks eat red (matta) rice, TN is too much on white rice as well.
@@bindukumarkithoormaat6436 during 2nd world war we did face grain shortage and had to eat maida parotta dish originally from srilanka....That's why you see TN and KL eating this
which street food even serves Ragi mudde ? only military hotels and hotels in the village side serve Ragi mudde ! sadly even kanadigas are slowly moving away from Raggi mude !
We eat ragi ball evryday at home
ಬಿಸಿ ಬಿಸಿ ಮಾಂಸವನ್ನು ಬಾಯಲ್ಲಿಟ್ಟು ಆಸ್ವಾದಿಸುತ್ತಾ ಮೆಲ್ಲುತ್ತಾ ಘಮಲನ್ನು ಆಘ್ರಾಣಿಸುತ್ತಾ ವಿವರಣೆ ನೀಡುತ್ತಾ ಪರಿಚಯಿಸುತ್ತಾ ಪಾಕ ಆಸ್ವಾದನಾ ಪ್ರೇಮಿ ಕೃಪಾಲ್ ಅಮಣ್ಣ ಧನ್ಯವಾದಗಳು 🙏😍
This episode truly defines how humble and hospitable is kannada janaru .. proud to be a kannadiga .. thank you Kripal sir .... it was a juicy and tender episode
Truly humble kannada culture and great tradition and culture and I am also kannadiga and proud to be brought up here
Kripal ji's "Hmmmm" has a separate fan base 😁
I totally agree 😁😁😁😁😁
Ahhhhhhhhh
And Aromaaa also😛
It's ammmmmmmm🔥
Ammmmm... Agree with you 😊
"Bengaluru" in your mouth is soothing. True kannadiga.
Sir, being a Kannadiga and staying in Karnataka all my life, I only knew that it is very famous and only a few times that I have tasted the dishes of Bannur sheep but never knew the fact of breed specialty and history. Thank you much for showing this sir, enjoyed the video very much.
Kind hearted innocent people , jai Karnataka
Jai Karnataka Indeed Thamma.
One Mr. Ramesh, a former Professor has been mobilizing farmers to increase the Bandur sheep livestock which had dwindled alarmingly. His efforts must be commended. It would be nice if there's an episode on his efforts and turn this delicacy into a global brand on the same lines as Wagyu beef, Iberian ham and Yellow tail tuna etc.
Japanese or Italians would have branded such a meat to meaty prices(like wagyu or kobe beef).
Hi Chandrashekar... Would you have the contact details of Mr.Ramesh? I would love to get in touch with him.
Having A ragi mudde is an art and you are trying it a right way.. Love towards promoting the local food.
Hotel owner not only Posses Good tasty food also Good & thoughtfully mentioned best for life quotes all around the walls .. Keep the good work going Kripal Sir & Hotel Owner...!!
I tried to read it, can you please translate.
Thank you so much for your encouragement sir❤️❤️. Keep supporting us...🙏🙏
Greetings from the united states its 12 45 am and watching this video is making me hungry
@@ias7271 where I live its hard to good restuarant thanks for the suggestion
Welcome to India Karnataka.
@@mahesh7194 good suggestion looks beautiful there food looks amazing
Karnataka is Awesome -- anywhere you goo.....
With increasing fuel prices u are traveling 100+km for a bunnur kuri meal
Hats off 👏
It is not at all a problem to him.
I'm plan to visit this hotel from 850km 😂
Bro how many days we are living on earth we don't know so this is all-important for life.
Isn't that sheep way too cute😍😍 to make meal out of it one day 🥺🥺
That sheep is really so cute🤩
ನಾಟಿ ಕೋಳಿ ಸಾರು ಬಿಸಿ ಬಿಸಿ ಮುದ್ದೆ ಆಹಹಹಾ 😋😋😋😍
Ragi mudde eating skill has so much improved... Now I can sense our culture growing in u❤️
Thank u Kripal sir👍
After watching food lovers tv i got to knew about karnataka food,thank you fltv
I show your videos to my geographically challenged colleagues here in the US who stereotype South Indian cuisine to be mere Idly Dosa. I wait for them to say "ohh okay." Everytime! :)
What I love about south India is simple arrangements. Clean and great hospitality. Also to mention is their love towards their local language. Everywhere they write in their local language. If i plan to visit south i will definitely go as per your recommendations.
The only legend who gives a honest review 🤗🤗🤗♥️
No one can cheat me Hmmmmmm I know you have added sabsige soppu 👌👌👌 Ragi Mudde is perfect sir
❤
The doctor explaining to preserve the breed while explaining its taste .... Khoa ya na khao 😂😂😂
If govts allowed breeding of deer for consumption of meat their numbers will rise exponentially in a few years. If there was a ban for drinking cow's milk numbers will rapidly decline.already due to beef ban and transport headaches many states have already seen nearly 10 % decline in cows as farmers are switching to buffaloes.
@General Qamar Bajwa true but if it's illegal to eat there will be zero demand.
"It is so cute" - kripal ammana sir
Also him - hmmmmm
😂😂😂😂😂
Gotta say, in the last one year I have been living vicariously through you Kripal
Whenever someone says Tale mamsa in Kannada...it sounds epic....
That sheep is kinda cute 🤭
And he kinda ate it
And tasty🤭
Same thought 😂😭
Sir Glad you visited this part of Karnataka to taste the flavours of Bannur/ Banndur Biryani!
First: the Towns Bannur n Banndur
Bannur is just 24 Kilometres from Mysore
Banndur is around 8 kilometers from Malavalli!
Now; the sheep breed:
Bannur sheep:
Bannur sheep is local natti sheep found In all villages n towns common breed.
Banndur Sheep:
Banndur Sheep breed has its origin in Town Banndur ! It is rare breed with just few thousands in number all over Karnataka. The Banndur Sheep is shorter and bulkier ; it is much shorter than the local natti sheep. Banndur Sheep also have curvy n sloping spine !
It's meat is very tasty and it is also breed to conserve the bloodline n purity of the breed.
I have made tons of videos on Banndur Sheep Farm and Bannur sheep farms of this region!
Thanks 🙏🤝👍
Hi Mysore Studio,
Glad to see you here. Learnt much from your videos. Thank you.
That sheep is super cute 😍
Im from bannur welcome to bannur sir this is my dad his friend his restaurant its close to my house.we own the biggest textile showrooms in bannur sri boopathi silks,praveen textiles,boopathi and brothers .happy eating sir once again welcome to bannur.anyone from bannur give a thumbs up😁☺
Karnataka rural non veg cuisine is great. Love from Tamilnadu.
Hi Kripal, Certainly your Mudde skills has improved a lot.. :) fabulous review by the way.. It is good to see that you are encouraging small business in remote areas during this pandemic situation.. Hats off..
Lovely 👌🏻 Greetings from Scotland 😊🏴🌻The biryani looks sooo delicious 😋
Karnataka people are so humble..
#RESPECT🙏🙏
Uncle ji vo light pink shirt pe the... Unka English wow... Truly South Indian tadka waala .. uncle ji tussi great.... Lovely channel sir❤️
I am basically from Chennai.
It was knowledgeable to know about Bandur sheep and mutton Biryani
Pl. note Bandur is a village coming in between Malavalli and Halagur( Kanakapura Road). Bannur is between Mysore and Malavalli, almost at mid point. Malavalli is a town in Mandya District, while Bannur is a hobli in T.N Pur taluk in Mysore District.
Kripal sir.....next time you taste the ragi mudde I would recommend you to taste it with a spoon of pure ghee....make a crater in the ragi mudde.... introduce the spoon of ghee.....lump it and taste it with a gravy dip.....u will certainly enjoy.....thought of sharing it
You should hv taught at Harvard university’, wat vocabulary, hats off🙏🏻
Which subject he should have thought at Harvard?
@@no-nonsense8743 , Mass communication and public relations literally
he is the shashi tharur of food industry and he is a highly successful and qualified person
he has achieved evrything in life and now he is following his passion
@@drkrkshubh66 thats a toyota innova , not fortuner
I am addicted to his video....all bcoz of the way he describes and words he uses
Wow... an eatery which specializes on a specific mutton. Looks like really worth travelling to
The succlence of the bandur mamsa and the oppulence of the bannur biryani and the confluence of Kripal puts an end to all food lovers greviance.
By seeing Kripal in hotel we just start mouthwatering
A one and only beloved food-poet amidst us....what a personality he is.
Kripal sir, your ragi mudde eating skills can improve a bit but comparatively wayyyyyyyy better than a lot of people I know.
After watching this video next weekend plan for many will be to travel from Bangalore to Bannur to have Bannur Mutton Biriyani 😋
Bannur my hometown, the taste will remain in your tongue for lifetime. Kripal sir thank you.
So cool to see Bannur on this show even though I am a vegetarian. Both Sharmila and I are from Bannur... ❤️❤️❤️
Overjoyed to accidentally see my Engineering Classmate Aravind ! Maga you know who's visiting your hotel nextu :)
Sir, I'm a big food blog follower, but never seen someone with such composure while eating, you bind for 30 minutes, that's a dammn good skill that's your own, no blogger can bind to screen for 30 long minutes.. God bless you sir
Food that touch to the soul, foodie from Ulhasnagar Maharashtra
3:22 That was a cute little sheep 🐑...❤️
I was overwhelmed by the thought of such delicious moist lamb meat.Your joy was translated in your expressions and words.It is now on my bucket list.
Kripal, Hats off to you the way you explain the authenticity of the food you introduce on your channel. Watching your video , I had recently visited Mysore and visited The Hotel Hanumanthu.😊🙏
One day my hotel will come in your channel❤️❤️
Which hotel
Good luck with that
Kripal sir not just tastes food but he breathes food. Amazing episode
Good Morning, Sir
😃You went straight to Bannur to taste the famous bannur meat. 👍
The video was informative too. I personally learnt about the bantur sheep. In fact I am seeing the bantur sheep for the first time. It looks cute actually😍.
Keep up your good work in exploring good food, Sir.
Stay safe😷 drive safe. God bless you richly.
ನೀವು ಮುದ್ದೆನ ನುಂಗೋದು ಕಲ್ತಿದ್ದಕ್ಕೇ ತುಂಬಾ ಧನ್ಯವಾದಗಳು 👍
USA AND UK fighting whose English is best
meanwhile in INDIA
THIS GOAT IS HIGHLY TASTEOUS
😂😂😂
🤣😅😂👌
Ok Grammar Nazi
Kripal sir karnataka means not just blore, mlore, mysore, hassan
Do visit Tumkur my native& Shivamoga,Davangere,Dharwad,Belagavi,Karwar,Bijapur,Gulbarga,Bellary and many other cities.
Chitradurga also
Chickmagalore also😛😛
@@earthian8258 he already visited
Literally enjoy😊 by ur expressions... ❤
Namma Malavalli 🔥😍
This should be popular like Waygu. Thanks for sharing this great experience Sir..
Well after seeing that you have used the word "Wagyu", out of curiosity..
Is this meat really that good?
You are born to eat and taste the food...you are superb giving the food reviews...excellent....keep on doing ❤
UR REACTION IS VERY UNIQUE. EXPLAIN BEAUTIFULLY. I WATCH ALL UR SHOWS REGULARLY.GOOD JOB PLZ CONTINUE
Don't know what Punya you have made in your Past life...that you have got such a wonderful life to savor such delicious food everywhere....👍
Yummy.😋😋..felt like visiting bannur Ramswamy Military Hotel👍👍
Kripal Ji namaste......you are THE REAL LUCKY MAN TO TASTE TASTIEST FOOD......ALL THE VERY BEST FOR ALL YOUR COMMITMENTS.....
Yummy food lovers channel I love this guy narrating and connecting concepts really awesome I know obute this sheep eating people since ages this is very popular in old British times
Sheep is very cute
Kripal sir your desire for food takes you miles away from home is what is to be appreciated. Good information about bannor and bandur biryani. Amazing illustration
Visited this hotel last week man ohh man the biriyani is out of the world n the owner is generous he offered free banana n beeda.
They say never try to search for the origin of a river, but no one told not to search for the origin of a meat 😄😄 you are a true food lover sir 🙏🏽🙏🏽
Chacha looks so authentic, no doubt it will be the best Biryani
Excellent review Kripalji. I really love the whole idea of you going to the local eateries which are for masses and introduce the 5 star going people to these more flavorful, more tastier, more full dishes. 70% success is due to this concept and icing on the cake is the way you review. Outstanding..
Still loving your videos, still learning, and still making authentic desi curry in the UK. I notice no masks, is mask-wearing now on its way out in India?
Most of the villages in South India are not that affected, so very few wear them.
India is reporting less than 15k cases daily compared to population density it’s less
And only 2states reporting 80% of cases
With vaccination has been rolled out now it’s not horrifying in India nowadays
Our South Indian food itself is a medicine hence we have a better immunity Sir
@@manojk5737 wonderful, so there's hope I may visit early 2022
@@mahesh7194 I have to agree with you, South Indian food is amazing and my favourite cuisine.
I think after this video, the cost of this meat will go high as well?
You are Einstein of food and Shakespeare of recipe ❤️ the way u narrate the Evry plate on your table makes us feel how actually it tastes. Soo realistic!
I guess the Bannur mutton is somewhat similar to the wagyu beef, with the fat being marbled into the meat itself. I feel the Bannur mutton mince could really make some juicy burgers.
Strongly Agree
Great point!
Guga Foods
@y r Good for you
@y r how dumb can a grown ass can get
Amazing episode to get to know the famous Bannur mutton and the dishes. Need to taste this super village food
11:14 "Highly Tasteous" New word. 😎 Now Kripal sir got a good competetor in English Vocabulary
😂😂😂
Thanks for a wonderful information, though I am from Delhi but I will love to taste Bannur Mutton when I will travel to Karnatka.
Love this taste, Thank you for reviewing this tasty & specialty of Bannur
Awesome episode sir,,you just made it so good as well explained about bannur kuri, loved it.
Every day you are becoming very close to Karnataka people sir. Please keep it up.
Kripal sir, are u frm karnataka ??
As kannadiga, I didn't know Sappseege soppu. Great review better than any kannadiga, respect
omg I really can not believe it !!! Thank you for watching my cooking videos and thank you.
Namaskara 🙏, Eagerly waiting Kripal Sir 😎💪
Navunu illige bandidivi sir superbbb agi irutte.
I had visited this restaurant ...authentic nati style taste for nonveg lovers...I Recommend all to must visit once... Hardly 15mins drive from Mysore town...
Been in Karnataka, people there are very innocent 😊
16:00
Your hospitality and goodwill melted my heart sir. That’s our culture.
Sir you almost investigated everyone about bandur sheep 😂, that's crazy
Yes. Bandur kuri. Is my village
2:07 gangsta as g-funk beat kicks in! Love it!
The most humble person ever i have seen in youtube. Speaking politely towards the people. And explain every single dish properly point to point.
Wel come to my village sir
Describing food while being eaten .
....non can match unlike you.. @amanna awesome contents delivered every time👍
i envy you kripal..you are the taste rider of india...
I'm big fan of you. Allah bless you Sir. I'm waiting for 1M subscribers, It'll soon In Sha Allah And you really deserve..💕