Emmy Eats Finland 5 -- an American tastes Finnish snacks
Вставка
- Опубліковано 8 вер 2024
- Tasting more Finnish treats including soup and a flavor-changing gum on this episode of Emmy Eats Finland 5 on Emmymade in Japan. 🇫🇮 A big thank you to Joonatan for sending me these goodies to make this episode possible. 😘 New videos every Thursday and Saturday!
Join the Emmy League of Adventuresome Eaters & find me here:
👚 Merch: www.bonfire.co...
❤️ Subscribe: ua-cam.com/users/sub...
👩🏻 Website: www.emmymade.com/
🐦 Twitter: / emmymadeinjapan
🌈 Instagram: / emmymade
🙃 Facebook: / itsemmymadeinjapan
⏰ Tiktok: / emmymadetok
🎂 Cameo: www.cameo.com/...
🐝: emmymade extras: / emmymadeextras
Emmy Eats Finland #1 bit.ly/1gFoROR
#2 bit.ly/OrJYwL
#3 bit.ly/1ED0WRQ
#4 bit.ly/1TQBDDl
Tasting 10 Flavors of Oreo bit.ly/1QrwUp4
Hernekeitto
Pohjalmaan Pastilleja
Kartonon Puruna
Fazer Mignon egg
Xylimax gum
Near and Far music courtesy of audionetwork.com, and royalty-free Sprightly from iMovie. If you're reading this, who ever heard of shirking plastic surgery by wearing a clothespin on your nose? That's just plain madness. Comment "Ow, ow, owww!" below. :)
When you said the eggshell was made out of sugar i was like "oh no" 😂😂
+Erika Sirvio My thoughts excactly! :D
I full on laughed it loud. "noooo don't eat it!" and she did :D
+Erika Sirvio sameee hahaha
At first I was like "oh Ive lived in finland for 3 years and eaten those many times but never known that its sugar" but then I watched on while reading the comments and found out that it is not sugar 😂
samee😂😂
Hahaha! The eggshell! Too funny!
That's Emmy for you, not afraid of eating anything. Reminds me of the ectoplasm video. At least the calcium is good for her.
I'm Finnish and the eggshell thing made me laugh like five minutes straight. The setup was so perfect. It looks like an eggshell, feels like an eggshell, breaks like an eggshell... Was waiting for "It even tastes like an eggshell!" :D Nice video!
you speak Swedish or Finnish?
the finnish people is happy? ?
just curiosity
Well usually finnish people speak finnish :DD There are some swedish people living in finland though. And finnish people are usually known as grumpy and angry.
MotorGoblin emmy should do bloopers video this was too funny xD
voi mäkin naurasin kun hän söi sen :D Ihana! she should have read the note first ahahaha
I'm finnish too and I was like WHAT ARE YOU DOING xdd
hahaha emmy you just ate that eggshell like nothing 😂😂
LIKE A BOSS!
+Milla Toivanen Know the saying "the digestion og a seagull"? xD
oh my god i laughed so freaking hard when you ate the eggshell
"I just ate egg shell, it's quite crunchy, doesn't taste like much" no fucks given, i just ate egg shell let's move on HAHAHAH
"It looks like eggshell. It feels like eggshell. It breaks like eggshell. Let's taste it... Yeah, that's eggshell."
Thanks for giving me a good laugh!
Really enjoy your videos. Having watched you eat and comment on English food and describe it perfectly accurately, I trust your tastebuds and opinion, if not your ability to identify actual eggshell ;-)
An interesting fact, that's probably only interesting to us Finns, is that Thursdays are traditionally pea soup days in the Finnish army. Basically, no matter if at the barracks or out doing field exercises, every unit in the Finnish armed forces gets served some pea soup (with optional mustard) and some Finnish style pancake and strawberry jam for dessert. ^_^
+Monzahr It's the same in Sweden. At least when there was an army to speak of. :)
And with pea soup there is sometimes onion pieces with it (optional of course)
we do have pea soup in amis (:D) this thursday with some pancake!
It is not only army thou but also most of the working places as well.
Jokke And many schools but only some weeks but thursdays
I thought you would hate the soup but oh well
I LAUGHED SO HARD WHEN YOU ATE THE SHELL I CANT
Don't worry, the eggshell has calcium in it. Awesome Emmy!!!!
The egg shell is a real egg shell, Fazer collects them all year round while making other stuff and then fills them with this wonderful nougat chocolate come Easter. Only the plug in the bottom is sugar.
Why are you not a judge for a food show yet? The way you describe the foods is amazing!
And I was waiting for you to make the willy wonka reference xD
+Melanie Beck hahaha I love Roald Dahl.
emmymadeinjapan Me too
+emmymadeinjapan So glad you didn't turn into a blueberry! 😂
You've added wayyyyyy too much mustard ! No wonder you disliked your mustard soup :)
ps : you're awesome. Thank you for being yourself, and sharing it with us.
Thanks Saule. If I give it a go again I'll scale back on the mustard! :)
+emmymadeinjapan that's how much you should add to a whole bowl of soup :) or a tad bit more
+emmymadeinjapan Also it's possible that the mustard you used is different from what we have here in Finland. We quite often have that Turun Sinappi you tried in one of the earlier Emmy eats Finland videos
Yeah, we use Turun Sinappi, which is more like a sweet mustard :) And it makes the hernesoppa soooo delicious!
+emmymadeinjapan and I think finnish mustard what we usuaslly use is pretty mild compared to other mustards I've tried :)
Did you Finnish everything?
...I'll see myself out.
why (-.\)
+Kaleb Adams Get out. nvm that was a good joke. You cant stay.
+Kaleb Adams haaaa... congratulations you made a funny! lol no but we're used to that XD
I love that she still gave us a description of how the eggshell tastes 😂 I love you, Emmy! I’m so glad you are someone who can make fun of themselves ❤ One of the things I admire about you!
So while we're on the subject of eggshells, any tips on hard boiling eggs so the shell comes off cleanly? Thanks!
+emmymadeinjapan try steaming them instead of boiling - this is the only technique that works for me. I steam mine for around 17-19mins to have the yolk completely cooked. I also run the egg under water while peeling which helps that thin membrane separate from the egg white.
baking soda before u begin to cook.
just add some baking soda to the water.
My mom always adds a dash of salt to the boiling water and I think that helps.
alittle vinegar to the water.
I love how you keep your cool during the eggshell fail and just casually reviews it 😆
just a lucky guess but the vanilla flavour was probably layered between the blueberry shell and the minty middle so I'm think that by chewing it immediately the blueberry and mint overpowered the vanilla. maybe you should try it again by leaving the gum in your mouth a little longer, the blueberry coating will most likely melt away and then you'll taste the vanilla underneath.
It is egg shell, but the plug that holds the chocolate in is sugar :)
"Ow, ow, owww!"
That made me giggle. You're so adorable. :D
In finland our "normal food" is organic food in USA and our Finnish Organic food is like super super SUPER organic food in USA. For example our Cows are always 100% cow. Not steroid pumped super cows that crow to weight up to 1000 kg, but only cows that eat and sleep.
This is meant to NO offence to USA people, just wanted to tell you, so somebody would have even one thing to remember us from :)
Finland is cold and dark, but oh boy this is fine counrty :)
Sanoo jonnet mitä vaan, kun ei saa ostaa ES ja ajaa rekalla mummojen päälle :)
I laughed sooo hard when you realized you ate the eggshell! it's a good thing that you didn't care much for it lol but I just keep laughing, I'm sorry
Voi vi.tu! Emmy on syöny jo puolet suomesta!
Niimpä
Mitä vittua?
Barry Bee Benson totta
So awesome that the chocolate egg was not hollow! :)
I love how after the egg shell mishap you powered through, "the show must go on", and even gave us a quick description of how the egg shell tasted in classic "emmy eats" style. A great laugh. Good on ya!
I think is soo good that you make Finland taste videos ! I like them a lot because I live there c: arigato for them~!
emmy tastes eggshell - part 1 :D
Oh my!! I laughed so hard when you realized you ate egg shell! The best part is that you actually described what it tasted like!!! Love it!! This made my day!
As, for the boiled eggs, I cook mine then tap top and bottom and a couple sides on a chopping board then place into cold water for a couple of hours. Remove and peel from the top downwards. The eat or bottle for Pickled Eggs. If I want them hot I then place them in a bowl of boiling water for a few minutes.
I literally have tears in my eyes from laughing at you eating that egg shell x'D
Sooo... Did you ever manage to make the beer? Didn't see any follow-up video.
Missing that too!!! Where is the Kotikalja video???!?!
Yum Dill, Sour and Cream Potato Chips, I'm so Jelly right now
+Viet Lee :)
emmymadeinjapan :D
I'm watching this while my whole family is sleeping, and I just couldn't stop laughing and replaying the part where you eat a piece of egg shell!
I brew kombucha and ferment kefir. I like to make sauerkraut, preserved lemons and fermented carrots (which taste a lot like pickled carrots). Fermenting is fun!
"Doo do do doo" "Ow ow owwww!" I'm dying laughing. omygoodness.
Hey there! I found your videos and today. I want to mention that Pohjanmaan pastillit are called Jeesus-pastillit (or Jeesus minttu "Jesus candies") because people used to take them before having a speech in a church or attending a choir. Old people always have these! Your videos are sooooo good!
OMG, I can't believe you actually ate the shell of a Mignon egg - crunch, crunch, crunch! It IS real egg shell.
I just loved how, after a moment of 'Oh gosh, it WAS real egg shell...' you just proceeded with describing the texture and flavour! :D
Also, I really like your interior design. Classy, yet modern. Just great!
I love brewing, I have kefir, water kefir (Tibicos) and kombucha, by far my favourite one is Kombucha and you can ferment it a second time with some ginger to make ginger beer
I love how unique your channel is! Thank you for all your cool videos !
hahaha it made me laugh so much how she was describing it being so much like eggshell and then it ended up being eggshell! You make me laugh Emmy, you're awesome!
What you may not know... Pea soup is traditionally eaten on Thursdays in Finland, to the extent that most lunch diners serve it as the soup of the day EVERY Thursday... =)
When Video Games Awesome came to Finland, we, the fans, gave them a pack of eggs that were actually Mignons. They were really weirded out about getting a pack of normal eggs. Their faces were hilarious when we told them they were actually candy. XD
Hahahaha your blooper ending is adorable
No no no! It IS an actual egg shell! It's a traditional Easter treat that has a long history. The only thing made of sugar is the small "plug" used to seal the shell after draining it through a hole.
Omg I was literally yelling at my screen for you to not eat the eggshell!! :D
Ow, ow, oww, is an understatement!! I went back three times to make sure my eyes weren't playing tricks on me. Nope! Even after you knew it hurt, you did it again. You're are absolutely adorable, and quite funny too. My cheeks hurt from laughing so hard. (I'm a stay at home mom of 4. I don't get out much. It's the little things, like accidentally eating an egg shell, that make me laugh....or putting a big red clip on my nose. Twice.)
XOXO
it's the most adorable thing watching Emmy eat food
thats actually real egg shell, just the bottom part of the egg is sugar :)
The Mignon chocolate egg is actually in a real egg shell.
Didn't read all the comments and I'm not sure if someone already said this, but here goes: The German mustard and a basic american yellow mustard are way different than Finnish mustard. Finnish mustard has a touch of sweetness to it. It's kinda like a mix between yellow mustard and wasabi.
Just realized Emmy hit 500,000+ subs! Congratulations!
The eggshell part was soooo funny !!! Omg
you are a trooper, I really like how you will eat just about anything. .... eating the eggshell was classic, and then you described it, wonderful just wonderful. ...Thanks Emmy
+cucalou76 You're most welcome. But really, we've all eaten tiny bits of eggshell before, no? :)
+emmymadeinjapan no 😂 omg it was so funny... you ate an eggshell!
emmymadeinjapan I have...
I'm going to Finland in January for a week! It's going to be... cold :)
Its not so cold atm. But it might snow this weekend!
In Northen Finland, Kainuu its 20°c- in january...and in Helsinki its 10°c-. I know this because i'm finn
+Joakim Lesonen yes, I hear the temperature is -30 c often in January. I'll be in Helsinki!
Good luck, its pretty goddamn cold in here :DD
I'm living in finland and here is now snow😄
I have to say I laughed very hard at the eggshell :) when I do my hard boil eggs I put them in cold water then bring it to a hard boil .boil for 15 minutes. then put them from boiling to ice cold water (lots of ice in the water) leave them there for 15 to 20 minutes. when ready to peel crack the bottom and then roll the egg to crack the rest of the shell. then start to peel and it should all come off in very large chucks :)
I find your voice so soothing and calming:) thanks for cheering me up with your videos!
LOL the peg. Love the end clips, I LIVE FOR THEM!
I agree with the blueberry bubblegum, I never taste the vanilla, but there are a few that change the taste really well like Lime > Cactus > Menthol :)
Emmy you're wrong! The Mignon egg is covered by an actual eggshell. Also I couldn't help noticing that you, too, enjoy it.
Yes, greetings from Finland.
I've been making homebrew for about 10 years now I started on beer then tried wine most recent brew being five gallons of sake made using koji mould not easy to brew but tastes soooo good
At 4:11 there is a great view of the shelves behind Emmy. Thanks Emmy! Curiosity quenched...
+bgishy hahaha It's just a bunch of stuff we've collected through the years.
I know people have commented on this, but try pea soup with fresh cut onion AND the green Turun Sinappi. It's divine.
You have a new subscriber from Finland. I am surprised you liked that peasoup. Great videos, i like your channel. 🤗
I am dying to try natto. I LOVE kombucha, I've only tried GT's, but would like to try home brewing one day. Kimchi I never cared for, though I was excited to try it out, I loved the crispness of cabbage, and the spice was alright, but the fermentation smell and tasted told my body "NOPE". maybe I got a couple bad batches of it? and I cannot live without sauerkraut. I need it in my life. I love homemade (or German gandmother-made❤) or the Silver Floss bagged, not tinned. the tinned is awful. my favorite fermented items are definitely wine and certain beers 😁
Home-made kimchi will surely have some fizziness. Not for everyone. But I love it. 💕
lol Emmy getting her calcium in!
I just finished my hernekeitto ... it must have mustar and white bread goes well with it. even better if you have fresh white bread. Dip the bread in the hernekeitto ^_^ it is so guud ... you could add something to it make it taste little different.
I had chees with my bread while I eat hernekeitto and some water (I'm running out of coffee milk)
Hope you enjoyed the finnish foods
I think they just use ground mustard and not prepared mustard like yellow mustard. My grandma use to put it in saurkraut...except she used seed
Odd. OK I believe ya. ;-)
+Alsetalokin Whew. I'm glad I did it mostly right. :)
+emmymadeinjapan our mustard is a bit different from what you used, not so bitterly strong.
+Lotta Savolainen Yeah Finnish mustard is very different to American one. Based on my own experiences American mustard is bright yellow and has very strong vinegar taste whereas Finnish mustard is very dark, brownish even and doesn't really have that strong vinegary taste. Actually it's more akin to wasabi paste but milder. With that said I'm actually quite sure wasabi would work pretty well with finnish peasoup.
Yeah it has to be the right kind of mustard, there's so many variants. The sender should have included the correct one.
I'm not sure how you are doing it in Finland but in Sweden we don't usually mix in the mustard in the pea soup. We put a glob of it in the soup and scoop up the desired amount with each spoonful.
Loads of love from Finland!
@emmymadeinjapan awesome tasting tests..:) haha u ate egg shell u are so funny.. much love from London
another great video! thanks for uploading :)
Well, probably the eggshell was quite mineral rich. Hah, hah! No harm done. You're a champ!
Great video! Egg shell is full of calcium, so it's ok if you ate a bit. I noticed you knife, it looked antique. Looks like it came from " old country" but still works great.
Hi, I never got any good results with beer but I used to Home Brew Wine, Coffee, Banana, Strawberry and Tea to name a few. The method I used it was ready to drink in 30 days, Down side was it only kept for a Maximum of 2 years, Or so I am told. Never kept it long enough
We have the pea soup in sweden too and I remember when I was in kindergarten the teachers said "if you don't eat your pea soup you don't get your pancakes.." and nobody wanted to eat it x__x xD
+Alex A (UsagiWhiteNight) Oh and I seriously MISS our potato crisps! every time I go to sweden to my home country, I get dill crisps, sour cream and onion and grill crisps.. I don't like the crisps in the UK :C ....They're boring.
Lol! Your awesome! You always seem to make me laugh and put a smile on my face! And I love how descriptive you are! ☀️
+Taneah Delainey Thank you! :)
if you take a contaner with a lid and put in cooled water and the egg put the lid on and sake as long as you can
Hello Emmy!! Your videos are great!! You are so sweet, nice and warm :) Even when you taste something you don't like, you explain it friendly way, that it's not your thing. :) It's really nice to see that!! :)
Regards
Sonja from Finland
I love your videos! :D❤ Especially your Finland videos because I'm from Finland! :D Your so funny and i love how you spell the finnish words😂💗 (sorry my bad english😅) And I laughed so hard when you ate that eggshell😂👌 Thank you for your lovely videos! :)
That was so funny bout the egg shell. Love peppermint candies.
Couple of years from now, and you have eaten our whole country :D
you just ate that eggshell AFTER saying it looks, feels and even breaks like one xD
The Fazer's Mignon egg is actually not milk chocolate. It's dairy-free, and even vegan! But the eggshell is EGGSHELL, so doesn't quite qualify as a vegan product. lol
We have our own mustard. Turun sinappi is the best mustard in the world and its perfect for pea soup.
When I make pease pudding I like to add English mustard in the boil.
The chocolate flavor in the Mignon isn't so strong, because it is more like nougat - it has 15% almond and 15% hazelnut in it (:
Nice review of Finnish snacks (with a cute twist)
I love these videos. Hello from Finland! =)
Omg this kotikalja is made in Laihian mallas which is factory here in Laihia where i live :DD Laihia is very small town in Finland loool
Ahaha so cute and funny when you ate the egg shell! :'D I was wondering if you would be able to try honey butter chips from Korea? :D
s anyone else finding themselves saying ita daki mas before eating something because of emmy????? i do. just think it sounds really cool and a great conversation starter
Oh yes, mustard is a must with split pea soup!
Lol at u eating that eggshell! Lo
When you ate the eggshell I was like noooooo! :D
Yaass I've been waiting for this! I'm from Finland👋🏼
It's funny to watch you tasting Finnish snacks :D
I just love your tasting vids and they never fail to make me hungry 😛
Omg I died laughing when you ate the eggshell
Good job, they use real egg shells in mignon eggs! Who ever told you that it was candy just trolled you hard! :D
Did you get around trying the kotikalja yet? :) I couldn't find a follow up video on it at least