HOW TO MAKE PINOY MACAROONS

1/3 cup melted butter (unsalted)
1/3 cup whitesugar
2 eggs
12.5 oz condensed milk
1 tablespoon vanilla
½ cup flour
2 cups desiccated coconut
½ teaspoon baking powder
a pinch of salt
Instructions:
1.In a bowl,mix flour baking powder salt and desiccated coconut.
2. In another bowl mix the butter and sugar and add eggs add vanilla and condensed milk and mix well.
3. Add the flour mixture into the wet mixture and fold well.
4. In a mini muffin pan,line these with cupcake liners
5. Bake at a 175°C or 350°F (preheated) oven for 15 to 20mns
bake it for another 5mns if you want a browner color.
Poke with a toothpick to check if the macaroons are ready.