How to make the best African salad | Abacha | Fast and easy!

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INGREDIENTS
Abacha (Cassava flakes)
Palm oil
Dried red pepper
Onions
Ehuru (African Nutmeg)
Crayfish
Ukpaka (Ugba)
Garden egg leaf
Garden egg
Ngo (Potash)
Red habanero pepper
Vegetable oil
Kpomo (Cow skin)
Panla fish
Ice fish
Seasoning cubes
Salt
Water