Ping Pong Dim Sum interview

Head chef at Ping Pong Dim Sum Ruby Wu talks us through the new Veganuary menu and also what they are serving up for Chinese New Year.
Born and raised in Hong Kong, the dishes Ruby creates have been influenced by both traditional and contemporary Cantonese dim sum culture.
Ruby’s nutrition and food science studies have led her to take a fun, innovative and health conscious approach to creating Ping Pongs menu.
Ruby has been developing new and exciting dim sum dishes at Ping
Pong with love and care for over ten years.